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Being an AZ native, I have been making trips to Flagstaff my whole life. This is one of these restaurants that I have wanted to visit for some time. I mostly visit Flagstaff to ski and those are usually one-day turnaround trips. I rarely have time to do a sit-down dinner. But I was staying in town recently and we came by here on a rainy night to celebrate my bday. Pizzicletta has been around for some time and is located just south of the railroad tracks. They also have a location over at Dark Sky Brewing Co. Pizzicletta makes made-to-order Neapolitan pizzas. They have a variety of pizza creations on their menu. They also make their own gelato. We started our evening with a Burrata Caprese - a favorite of mine. I had my eye on their Diavola pizza while looking at the menu. It has both chili oil and honey pecorino to make it both sweet and spicy. Our server recommended adding pesto to it which was a great suggestion. I ended my night with a coffee gelato. Our overall Pizzicletta experience was wonderful. Seating here at Pizzicletta is limited so be prepared to wait a little. They have both indoor and outdoor seating.
A must try spot for wood fired pizza lovers! A very small interior of the restaurant, but my sister and i were able to be seated quickly at the community table! We shared their special which was a pepperoni pizza with peppers, as well as their mixed green salad. They serve gelato flights which is the perfect sweet treat finisher, and a fun way to get to try different flavors!
Tiny restaurant so I rec planning ahead! Service was good! We a few pizzas but the Diavola was the best!
My favorite vegan pizza ever! We got the Veganara and added mushrooms. The housemade ricotta and pesto are phenomenal. We also enjoyed the vegan salted caramel gelato. Service was top notch and although it's very small inside, it was plenty comfortable.
We've enjoyed Pizzicletta dozens of times inside Dark Sky Brewing, but this was the first time we had the pleasure of dining at the actual Pizzicletta restaurant. We lucked out with some gorgeous weather a few weeks back, so dining on the patio was very enjoyable, particularly with the cozy string lights on overhead. It was super packed, but some of the couples ahead of us rejected the tiny bar counter and stools at the end of the smaller patio; since those seats didn't bother us we were seated immediately! I don't remember the name of our waitress, but she was very friendly. She immediately brought us a water carafe and two glasses. She was back in under 5 minutes to take our order and our food came out super fast. We began with the Mixed Greens Salad with Chevre & Pine Nuts. The portion was generous and the salad was absolutely delicious. They let the flavor of the chevre & pine nuts really shine through by adding a very light olive oil based dressing. We then shared our favorite pizza, the Diavola, which was delicious as always. Their pizza crust is some of the best in the western U.S. I love the convenience of enjoying Pizzicletta at Dark Sky, but I think we'll be coming to this location from now on. We loved the ambiance and slightly expanded menu offered here. Plus, grabbing drinks two doors down at Mother Road before/after is an added bonus!
Great servers. Small restaurant. We decided to eat outside since the weather was absolutely brillant. The salad was fresh and the dressing was delicious. Pepperoni pizza had little pepperoni slices that curled up on the wastes so they were crunchy. Yum! The crust on the edge was really good. The centre of the pizza was soggy, which was sad. There were four large slices per pizza. The chocolate gelato was average and the scoop small.
My husband and I really enjoyed the veganara pizza with house made cashew cheese and pesto. There was lots of both on the pizza and it was delicious. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!
The best pizza I've ever tasted. Fast & great service. We got a pizza to go because it was THAT good.
We went to the original location - it doesn't have much seating on the inside and was quoted a wait for 40 minutes on a Sunday night. We opted to sit outside on the patio - there are heaters but it's not super strong - however, the staff was super accommodating about it! This location doesn't have a Ceasar salad but we ordered the mixed greens one and enjoyed it. I liked the crisp of the pizza and the notes of honey that would come through. I won't say this is my favorite - but I would consider it a solid place!
The flavors and textures here are perfect. The pizza dough was chewy and crispy all at the same time, everything was perfect. The plate of tomatoes, mozzarella, basil and bread was definitely worth getting. The service was excellent, everyone was nice. The inside was like walking into a cozy pizza corner in Italy, it was an intimate type of space. 10/10 recommend!
We're so happy to try this place and get a little after opening for a seat! They get busy on weekends so be aware but the pizza comes out extremely fast so hopefully not a huge wait time if you do have to wait. Our service was nice and we all ordered different pizzas. We first ordered the rosemary focaccia which was good but nothing crazy to write home about. I got the white base carne dolce with pepperoni instead of the sausage. Probably the best pizza I've tried not too saucy or cheesy with a sweet flavor and chewy crust. The diavola was also ordered and it tasted so yummy. It was spicy so if you can't have spicy maybe skip this one. We sat outside because there isn't a ton of seating so be warned due to the weather.
Sam was amazing and took good care of us and we were pleasantly surprised how good our Diablo pizza was. I asked them to put honey on the side and it was perfect to dip my crust in. The place is small, but they do have a 900° pizza oven and it takes minutes to cook the pizza the crust was perfect and my husband loved the pepperoni and the sauce. This month they have about a 10 maybe 12 seat shared table. And about five seats at a standup bar perfect. We also have homemade gelato. My only complaint is. There was a person working there that had short, dark hair, tall and thin, and they waited on tables. Well, she wasn't friendly. And the way that she served our water and everybody else's water, was disgusting. She put her fingers on the top of the glass where people put their mouths. I never saw her wash her hands the entire time I was there. I put an example of what I'm talking about in this review. my overall experience because of the pizza and Sam I would definitely go back. I WOULD RECOMMEND
Service was great and my favorite was their input in which pizza was their personal favorite. Most people are scared to do as such. Ambiance was clean and cozy with the unique build shape. Food was great. Soft chewy dough with fresh light flavors compared to other "heavy" pizzas. Easy to repeat customer and there's plenty of other reviews to reflect this
2 months ago
1 year ago
My boyfriend have little time in Flagstaff and decided to try Pizzicletta due to hearing so much about it. It's a small location but has such a local/at-home feel to it. I love the exterior look of the building and we did sit outdoors in the patio section. It was a little chilly but they had two overhead heaters that were nice! The burrata and prosciutto was delicious! The pizza is very thin but the Margherita was phenomenal! The staff was extremely prompt and kind. read more
1 year ago
A friend had come across this on social media and had to come try it. Fresh off a hike, we decided to share the diavola and sit outside on their dog-friendly patio. Pizza came out pretty quick and was nice. Parmesan cheese and red pepper flakes are complimentary. I was intrigued with the house made limoncello and orange wine, but since I wasn't feeling too well, decided to skip on it this time. read more
Pizzicletta completely blew me away--this spot is an absolute gem in Flagstaff. If you're into wood-fired, Neapolitan-style pizza with incredible crust, fresh ingredients, and cozy vibes, this place is a must. The pizza was perfection. You can taste the love in every bite--from the chewy, slightly charred crust to the high-quality toppings. It's one of those places where you finish your meal already thinking about when you can come back. And please don't skip the gelato--seriously. I almost did, and I'm so glad I didn't. It was smooth, creamy, and full of flavor. Easily one of the best I've had in Arizona. A perfect way to end an already amazing meal. The space is intimate and inviting, making it ideal for date night, solo dining (yes, treat yourself!), or catching up with friends. The staff was kind and knowledgeable, and the overall energy of the place was warm and welcoming. Pizzicletta is one of those spots that stays with you. I'll definitely be back anytime I'm in Flagstaff. Do yourself a favor and don't miss it--and yes, get the gelato. read more
8 months ago
As visitor, I normally go to the place with great reviews and you can't go wrong with that The place is quite tiny considering it is located in the corner (which commonly posses bigger space). Plate setup, I admit it is simple and cute, this place does not offer extensive menu but whatever they have on the menu, are all their best menu. Everyone was so friendly and welcoming. We ordered Burrata w/ Focaccia & Tomato as appetizer and did not regret a bit, while Amore Oi Mari was great though it is better if the cut is made smaller. Only recommendation I have for this place is to provide wet napkin to clean mess after eating pizza and munch some appetizer. Other than that, we really enjoyed our lunch. read more
1 year ago
Great dining experience overall! We went with the Special Pizza and the Bee's Knees. Both were awesome! To start we also got the Caesar salad which according to my wife has the "right amount of cheese". To finish we got the gelato flight which was worth saving some room. Awesome experience and you can order Dark Sky Brewing beers that are solid! The servers were really great and the restaurant wasn't too crowded so we could just relax and spread out read more
3 months ago
2 months ago
7 months ago
We recently returned from 3 weeks in Italy. We had an outstanding Pizza! The crust was tender but crunchy. The cheese was wonderful & the Pepperoni was real! We had a great red wine, Tasi - Valpolicella, & flavorful beer, Wrenhouse - Valley Beer Lager. Flagstaff should be proud. read more
7 months ago
Great service attentive waitress Food was delicious and vibe was great small restaurant with seating outside ice cream was delicious read more
2 years ago
We received great customer service here on Saturday night. We stopped by for dinner and quickly checked in with the host. She was very welcoming and let us know that we would get a txt when our table was ready. In total, we waited about 20 minutes for an outside table. Once seated, menus were dropped off and so was water. Our server was super friendly and attentive throughout our entire meal. We ordered one shot of the crema de limoncello and one Margherita pizza + pepperoni. The shot came out right away and pheww was this thing strong, but it was good. The pizza came out not long after and it looked and smelled delicious. I took my first bite and was quickly disappointed that my slice was lukewarm and not hot. By the time I grabbed myself another slice, it was cold. Not sure if our pizza was left out for a few minutes or so but it was not hot when we got it. It did taste really good though and it had just the right amount of cheese and pepperoni. Overall, I would give them another try and just hope that my pizza comes out hotttttt. read more
2 months ago
This has been on my list for years - finally made it! Customer service was meh - we were stopped outside and asked where we wanted to sit before even coming in. The inside is quaint - a community table and a bar. We ordered the pizza special with tomato sauce, shallots, onions, and speck - it was thin and delicate and delicious, excellent flavor combo! The gelato flight was also fantastic! My favs were the olive oil and the chocolate sea salt - it was so creamy - homemade, and great! Our waitress tried to take my silverware and napkin away in the middle of the meal. The pizza came with 4 big pieces, it was all enough for 2 of us to share. Also, Motherroad brewery is a separate business, so I couldn't get one of their beers to enjoy with my pizza, which was a bit disappointing. Still - a good experience overall! read more
2 years ago
Pizzicletta is a tiny restaurant squeezed into the tip of an old building at the cross streets of W. Phoenix Ave. and S. Mikes Pike St. in downtown Flagstaff, Arizona. It's in the area with lots of popular restaurants, so parking and seating will be difficult if at busy times. My daughters and I drove by once at dinner and it was just too busy so we found another spot. Yesterday, Monday, it was a bit after noon and the street was quiet. Perfect time to try this spot. We found free parking right away, a minute walk away, and were seated immediately at the end of a long galley-style table. There was a group of three at the other end of the table (seats maybe 16 people), and a couple out on the patio, near the takeout window. The long table has a stand traveling the table so food can be set there, above, and doesn't take space away from the diner's plates. This place has excellent Yelp ratings for their wood-fired Neapolitan-style pizzas and simple fare, inspired by cycling through Italy. Even their wines are natural and/or organic. The gelato here is Housemade with a new special flavor each week. Dough used for the pizza crust is a leavened sourdough that they make in-house. I noticed and loved all of these high quality, healthy details. Our server was the greatest! We took a lot of their good suggestions while ordering. We ordered: - Bottle of Mexican Coca-Cola - Warm Olives to share - Burrata Caprese with Focaccia to share - Diavola Red Pizza - House Mozzarella, Pepperoni, Honey, Pecorino, Chili Oil, Parm-Regg, Oregano to share (comes cut in four pieces) - Amore Oi Mari White Pizza - Mascarpone, Pecorino, Prosciutto, Arugula, Lemon EVOO to share (comes cut in four pieces) - Housemade Gelato Tasting Flight of 4: 1. Chocolate Sea Salt 2. Olive Oil (this was our favorite! The olive oil is infused in the gelato while being prepared) 3. Coffee (one of my daughter's favorites) 4. Rotating Special which was Cannoli this week. I was worried this wouldn't be enough for us. This looks deceptively small and was too much for three of us to finish completely, after our pizza for lunch. It was so delicious and fun to share! For me the pizzas were five star. I enjoyed the simple ingredients and high quality pizza dough. The dough was nice and thin, crusty and crunchy on the outside, chewy with good texture. Prosciutto is hit or miss. I can't stand the stringy, hard to swallow kind. This prosciutto was sliced paper-thin. One of the few times I loved it. It was joined by arugula which always makes a pizza better imo. The girls said I'd think the Diavola was too spicy but, no, it had great flavor and balance. I finish a slice no problem. I think this was my favorite of the two. The girls weren't as crazy about the pizzas for the same reason I loved them - too simple. They wanted more toppings and sauce, probably similar to pizza they are used to. There's a gender neutral restroom for customers which is surprisingly big compared to the restaurant. read more
2 years ago
Every time my wife and I drive up to flagstaff we love stopping at Pizzicletta. Flavor wise, I absolutely love their pizzas! There was one that we ordered that we thought lacked flavor, but that was more based on subjective preference than objective truth. This last visit was a bit different as we took our puppy with us for the first time. They were quick to seat us in the pet-friendly patio and give our pupper a water bowl. The space is a little small, which we don't mind but wanted to call that out for those who do. Regardless I highly recommend you paying a visit to Pizzicletta! read more
Quaint, very much like a New York diner or pizzeria. I love it! Service was excellent. It felt like it was instant that the food came out once we ordered. We ordered 2 pies, the warm olives, & a burrata. A little disappointed (for me) that they did not have any more of the salted caramel gelato (vegan). Price point is perfect! Ambiance was classy New York style, & everyone in there was friendly & easy going. It was a wonderful experience. Thank you Team Pizzicletta. We will be back! read more
4.5+ stars for pizza.. had to try it... And they did not disappoint! I sat inside at the community table. First I must say, while watching all the employees work together, they all were emitting great energy! This place was just full of good vibes! I ordered the Rosemary Focaccia and Diavola pizza with the chili oil on the side. Next time I will just ask for light chili oil, because it is a great compliment to the taste. I also ordered the coffee gelato and wow! Probably the best I've had! I forgot to take pizza pics, I was too hungry! Great place, great vibes, loved the taste of the pizza dough! I shall return! read more
This was my second visit and am so thankful for such a delicious spot! We had tried it years ago when visiting, and had insisted my friend go with me on this trip. Did not disappoint at all! They have outside seating as well as inside and given the gorgeous day we sat out. There are several small tables under a canopy so it is very stroller and dog friendly. The special was amazing - a white pizza with garlic and basil and not sure what all else. I ate every last. It's! The crust is thinner but chewy and flavorful with the perfect rise. It also had just enough toppings to be perfect and the flavors popped. I love that they have vegan cheese and toppings and have some alternative gelatos as well. We were too stuff for for dessert, but next time. All around yummy and definitely a highlight. read more
Pizzicletta is a must when in flagstaff. Anticipate a wait. The parking available is on the street or you can park on a lot across the street for a dollar an hour. The warm olives are out of this world. Lots of lemon zest and spices. The pizzas are thin style authentic italian pizzas. The wine selection is super! No ice in the drinks. Definitely shook the kids. Staff is awesome! read more
After a 20-minute wait, we were seated at Pizzicletta, where the staff was attentive and friendly. We ordered four pizzas: the chef's special, Rucola, Diablo's, Amore Oi Mari, and Carne Dolce. Each pizza featured unique ingredients and flavors that truly stood out. The ambiance of the restaurant was a blend of modern and rustic, creating a welcoming atmosphere. Overall, it was a delightful experience! read more
5 months ago
This pizza was fire. I am so excited we got to try this place. Came in with 6 others on a Monday night, and we were sat right away. The fungi had so many mushrooms and the pizza dough was so soft and perfectly chewy. The bees knees with added peperoni was even better. The hot honey was a perfect touch. The cesar salad was crispy and packed with parmesan. Our server was the best. She was so attentive and so patient. The ambiance here was chill and a nice spot to hang. read more
Pizzicletta is a small and intimate pizza and gelato restaurant perfect for a date night. There's a communal table and outdoor seating available. Service was amazing. Food was incredible. They offer both red and white sauce pizzas on the menu and the option of add ons. Drink menu included beers and wines as well as nonalcoholic beverages. The honey kolsch and wren house lager were our top picks, smooth and refreshing. My husband and I ordered the BURRATA CAPRESE WITH FOCACCIA and PROSCIUTTO, and I can say this dish was honestly the best combination of ingredients of the night. It tasted so fresh and the balance of flavors worked so well together. Next we tried the DIAVOLA with mushroom at an extra cost. This pizza was cut in slices of 4 and per server can be shared among 2-3 people. It came out hot from the wood fire. The chili oil definitely kept the heat going each bite. Their house made gelato flight was unique and delicious. read more
5 months ago
1 year ago
Feels like such a high end place! Had a short wait, everyone was super nice, rosemary focaccia was incredible and so were our pizzas! Such a surprise Monday is 1/2 price bottles of wine! Got the orange one. Such a cozy vibe and craving this again now!!! read more
If you are looking for a spot to grab a good pie close to downtown Flagstaff, look no further. Pizzicletta is a tiny little pizza shop that is a must try. It is quaint, intimate, and rustic in size; yet mighty in flavor. The staff were incredibly knowledgable about their menu items and were able to answer any questions that my party had. The menu is simple and their pizza's are categorized by white sauce and red sauce. Unfortunately, since the restaurant itself is so tiny, it felt very crowded and got really loud with just a few parties dining inside. It felt a little awkward because a job interview for Pizzicletta was happening at the table next to us and not in private so most patrons heard the interview. Everything we ordered was delicious, fresh, and visually appeasing. Depending on how hungry you are, the pies feed 1-2 people. The pizza reminds me of classic Italian pizza; ingredients well thought out and paired but not overwhelming the simplicity of a basic pie. Thin undercarriage and an airy/light crust is Pizzicleta's method of operation. We did not try any of their homemade gelato but it seemed to be a fan favorite amongst other patrons. There is just something special about small little spots that offer a simple menu with fresh ingredients. You can taste the difference in their pizza because its made with love and care. If I ever find myself in Flagstaff again, this will be the first place I stop at. read more
2 years ago
Excellent food! The pizzas were killer, the gelato exceeded expectations, and even the vegan gelato was pretty tasty. Service was expedient. The wine list was exclusively Italian with some outrageous by the glass options. (The Vajra is a steal!) Four stars because the flies inside were pretty distracting and I spent more time than I'd like trying to keep them away from my food. read more
3 months ago
3 months ago
7 months ago
6 months ago
2 years ago
We came in for beers because this pizzeria is co-located with Dark Sky Brewing. They have a great list of pizzas, from classics to more creative options. We ordered the "bee's knees" pizza with mascarpone, honey, sage and Italian sausage and were not disappointed. Such a lovely pizza restaurant in an unexpected location! I would happily come here again. Nice staff too. read more
More info about Pizzicletta
203 W Phoenix Ave
Flagstaff, AZ 86001
Directions
(928) 774-3242
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http://www.pizzicletta.com
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Ask the Community - Pizzicletta
Is there a phone number to call and talk with a person?
This number should be it (928) 774-3242
Do they serve wine?
Yes! By the glass and by the bottle! Some fun reds, and whites. And they have beer as well...
Do they have gluten free pizza?
Are they open on New Year's Day?
Do they open at noon or 4pm on a Saturday? Their hours say one thing but the reviews say another.
I went recently and it did not open until 4 pm
Does this place do gluten free?
They do not have gluten free pizza. The house made burrata is so good though, would reccomend going just for that and the gelato.
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71 reviews that are not currently recommended
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