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    Pizzicata

    4.3 (75 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    PIZZICATA ATMOSPHERE

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    Recommended Reviews - Pizzicata

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    Octopus
    Paige S.

    Great appetizer spot! We got the goat cheese and charred octopus. The goat cheese was definitely the star of the show. Plus complementary bread and olive oil for the table. As for entrees we had the carbonara and shrimp gnocchi. The carbonara was a bit overpowered by the added spiced sausage, so if you're looking for a tradition carbonara flavor I would pass on this. The gnocchi was good, but it is notable that the shrimp were boiled not sautéed. The pesto was also very creamy and lacked a strong basil flavor. Drinks wise we got espresso martinis and they were a touch disappointing. The espresso was definitely burnt, so flavor was a little off. Overall this was a good Italian spot with lots of options on their menu. Next time I'd definitely try their pizza or calzones.

    Linguine Shrimp Fra Diavolo Linguine Shrimp Fra Diavolo Linguine Shrimp Fra Diavolo
    Lisa M.

    We no longer need to drive to Scottsdale tomorrow our regular Italian Restaurants that we have gone to for years. This is it! Fresh ingredients, aromas to make you crave their food, music consists of songs sung in Italian, or live. Great service by Franceska. Lots of menu choices and everything has been above and beyond.

    Calamari & Shrimp-Lightly breaded and very tasty & light
    Michael M.

    Alexis is the best, she is so personable, attentive and very positive. She offered some of her favorites. Federico, the owner stopped by our table a couple of times to see how we were doing, very much appreciated and love visiting with him. They make their own pasta and sauce and it is noticeable. Ambiance is Superb Drinks and Wine List-Great Calamari-Excellent Bread was very tasty and freshly baked Bolognese with Wagyu beef and homemade noodles-Fantastic Calzone was over the top tasty and big Chicken Parmesan was the only dish we questioned, Chicken was over breaded and dry. Gelato-Yummy As we departed the young lady at the reception area gave us a tour of the other side of the restaurant, she was so sweet and very knowledgeable, she didn't have to give us a tour but what a nice touch. Customer Service is above and beyond, a compliment to Ownership and Management. We will return to try more entrees and their pizza.

    New restaurant in Glendale! Great Happy Hour and amazing food! Come join us!
    Jeffery H.

    Shame on me! As a Yelper I should have shouted out at the top of my lungs about this place! I'm not sure how much longer until the secret is out! The married owners are from Italy and have brought with them their amazing food! As incredible as the food is the owners are even better! Look for special events every month! Get here before the secret is revealed! You'll thank me later!!!

    Pinsa
    Ben H.

    Pizzicata has been on my radar since they opened up their cave creek location. Their recently opened Glendale location is very nice. Our server Jackie was fantastic. She recommended a pinsa pizza, which we loved. We shared the pizzicata, not overly complicated in flavor but highly recommended. I ordered the parpadelle when I learned most ingredients were made in house. It was delicious . Would come back.

    Gloria H.

    So far so good! Bottega was excellent and now Pizzicata is perfection too. Food was on point, my daughter's clams linguini was so delicious, the pasta tasted home made. I'll be ordering it for myself on our next visit. My son really enjoyed the Gucci pizza, he left no crumbs. The service was speedy and pleasant. Prices are comparable to Bottega. We were celebrating our daughter's bday so she received a complimentary little cannoli desert w candle. We will be back soon and frequently.

    Grilled shrimp and Calamari
    Greg H.

    This was a palette cleanse from the worst Italian I ate the day before. Just what the doctor ordered. Seeing the old style open kitchen with the brick oven made me feel homesick for NYC. This place has an amazing variety of wine and spirits and the menu has just as many choices. Started out with fried shrimp and calamari with zucchini chips with a sweet garlic sauce. I do not have the words how yummy this was. The main course was brick oven pizza with tomato sauce, mozzarella, ham, sausage, artichoke, olives and mushrooms. The crust was crisp all the way through and the toppings covered the pizza. Again, it was unreal great and you can tell this is true Italian fresh food from the spices to that brick oven perfection. On the side we got a mushroom dish with garlic in wine sauce and I never saw so many varieties of mushrooms and all so good. Finally, for desert, we got a chocolate, strawberry and pistachio spumoni ice cream covered in a dark chocolate shell with sprinkles. You feel like fireworks going off with every bite. Check out the photo I will add for the desert menu. This is a place you can go each time order something different and know it's going to be excellent. It is a little on the pricey side and although we ate in Glendale, they have locations across the valley. If you want some of the best Italian food in the valley, this is a must stop. I forgot to mention the staff and our server were outstanding

    Strawberry Nutella Pizza
    Gabriela S.

    Really good restaurant, the service was good, ambience is nice, food delicious! I'm a bread lover and their bread is to die for! I love the pizza crust too. I'll be coming back BUT just one little thing I'll be asking for is extra Nutella on my pizza (that part was disappointing). I went there just for the Nutella pizza, usually when I order dessert pizza in other places they add a lot of Nutella (as they should). Overall it's pretty good!!

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    1 month ago

    Fantastic service, delicious food and the vibe is amazing. Wonderful for families but also great for date night. Highly recommend!

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    Photo of Federico V.

    Federico V.

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    2 months ago

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    Federico V.

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    2 months ago

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    Federico V.

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    2 months ago

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    Federico V.

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    13 hours ago

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    Federico V.

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    4 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    4 months ago

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    5 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    2 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    1 month ago

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    Federico V.

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    5 months ago

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    Federico V.

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    2 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    3 months ago

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    Federico V.

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    5 months ago

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    3 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    3 months ago

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    Federico V.

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    2 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    3 months ago

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    Federico V.

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    27 days ago

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    Federico V.

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    6 months ago

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    6 months ago

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    Federico V.

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    3 months ago

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    Federico V.

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    3 months ago

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    2 months ago

    Food is too sweet -- and I don't mean the dessert. Service is friendly, but slow. Good ambience

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    Federico V.

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    2 months ago

    Had an excellent pizza!!! Service was great!!! Shared a delicious salad. R going back for our anniversary in May. Already made reservations.

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    Federico V.

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    5 months ago

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    6 months ago

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    Federico V.

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    6 months ago

    The sauce on their pizza is on point. Really happy to see another great restaurant in the West Valley. Cant eait to go back!

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    5 months ago

    Best Italian spot on tv westside! Would highly recommend. Pesto gnocchi is great and amazing pizza.

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    Federico V.

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    5 months ago

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    Federico V.

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    6 months ago

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    Page 1 of 2

    Ask the Community - Pizzicata

    Barley & Smoke

    Barley & Smoke

    4.5
    (69 reviews)
    5.3 mi

    Ryan "The Head Bartender/Mixologist" is great, super personality, very knowledgeable and has some…read moregreat recommendations based on your taste preferences. Loved their Seasonal Old Fashions and Negroni's. Very well balanced and flavorful, Ryan may tweak if you have a preferred taste u maybe looking for. Food is always excellent.

    My husband and I made a last-minute dinner reservation and were able to grab the 8:30 pm seating at…read morethe bar, which worked out great. The bartender was friendly and attentive, and took our order quickly. By the time we arrived they had already sold out of the bone marrow small plate and the tomahawk steak. Totally understandable for the last seating of the night, but those were two of the dishes we were really looking forward to trying. The main reason for 1 less star. It's a cool little spot for drinks and a gourmet bite. The kitchen, bar, and seating area are fairly compact. Even though the kitchen is ventilated, you can still feel a bit of the heat and smoke coming off the grill. We ordered the grilled romaine salad (they do charge a small upcharge if you split plates), along with the bao buns and the wagyu meatballs. Everything was well presented, tasty. Overall, a great option for the west side if you're looking for elevated bar bites and good drinks. My tip: grab an earlier reservation if you can, so you have a better chance at the popular dishes before they sell out.

    Photos
    Beautiful open concept
    Beautiful open concept
    Mocha crème brûlée
    Mocha crème brûlée
    Bar seating

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    Bar seating
    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.4
    (230 reviews)
    3.2 mi
    $$
    Catering service
    Takes reservations

    Good Short Rib Enchiladas! We stopped in for Saturday lunch while waiting for an oil change to get…read morecompleted, and were tread like royalty by the manager and staff. The restaurant was about half-full and bustling brightly indoors and on the deep shaded wrap-around patio. Our server, Branden, was one of the best servers we've ever had! Attentive and polite, even reading off the entire menu and describing highlights to hubs, who'd never been before. We were seated immediately at a booth table and brought complimentary chips and salsa. These are good fresh, thin chips and smoky mild-hot tasty salsa. Branden brought us a second round of chips and salsa as well. We ordered: - Coca-Cola fountain drink - Coke Zero fountain drink - SHORT RIB MACHACA ENCHILADAS 5/5 - Highly recommend - caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro. Served with sour cream, guacamole, pico de gallo, rice, & choice of beans. Classic enchilada sauce like how I remember, delicious tender shredded marinated short rib inside. - CARNE ASADA FAJITAS 4/5 (sweet soy salsa verde) served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans & tortillas. Hubs said these were good. He did want rice with his meal so he ended up taking my rice which I didn't want. As you can see in the pics, the tortillas are scratch made in-house as well as the sauces and sides. Bar seating, booth and table, and patio seating available. Men's and women's restroom available for customers.

    The food killed it. Salsa is great. Chips are perfect. I had the birria tacos. The rice is amazing…read more Surprisingly so good. Almost like risotto. Drinks are perfect! We had margaritas. The space is so freaking cool. Right outside the Padres / Mariners spring training stadium.

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    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Pizzicata - pizza - Updated June 2026

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