Running errands and we needed something quick to eat. The place is very clean, inside and outside…read moreseating and a great selection of pizza and other stuff! The cheese pizza was thinking crusted, flavorful sauce and perfect cheese! Also ordered the arugula salad with shaved parmesan and a lemon olive oil dressing, it was delicious! The service is great! They bring the food to your seat! I will be back!

I've been coming here for a few years. The food is always flavorful. The people who work here have…read morealways been pretty awesome. There are a few easy go-to slices: Buffalo chicken slice, grandma, burrata, sopressata hot honey... And a few more I just can't remember. This is a good solid place to grab a bite.

Had the regular slice one Sunday right after opening…read more All pizzas were just made, hot right out of the oven--no heating needed! The manager told me that they use Caputo flour --no bleach, no bromate; and that they also use Nuvola flour for high hydration. My slice was delicious. The premium ingredients used were worth my $6.25. The interior was clean and tidy, and the customer service was top notch.

Love the pizza even if it isn't my preferred style. You can tell the ingredients are fresh…read more Only reason I took off a star is the music was too loud for me to talk to anyone. Also might have been just the day since it was busy but the young guy taking my order seemed rushed and annoyed I was taking some time to decide on my order.

After more than forty pilgrimages to Grimaldi's, the baseline truth remains unshakeable: that…read moreblistered, black-spotted crust is a direct line back to the old country. The strategy here is simple. You order a pie--half pepperoni, half prosciutto. The prosciutto does exactly what it needs to do, but the pepperoni is the real headline act. It curls, it crisps, and it pools just enough oil to marry perfectly with a crust that achieves that rare, holy grail combination of thin, crispy, and subtly chewy. Dozens of pies later, it's still a ritual worth repeating. Food (4/5): The thin, crispy crust is the star of the show, and the pepperoni is dialed in to perfection every single time. Customer Service (4.25/5): Sharp and efficient. Decor (3.5/5): Unpretentious and classic. It carries that timeless, red-and-white checked tablecloth energy that focuses your attention exactly where it belongs: on the pie. Price: Around $17.50 per person. For a wonderful, sit-down brick oven pizza experience, it remains an absolute steal.

I came here recently on a weekday to meet up with two friends. There's a big, free parking lot in…read morethe back which is very convenient. There's also "one hour parking" in the front on the street but I didn't see any meters so I'm not sure how they're enforcing the one hour so I just parked in the back lot to be safe. The restaurant has indoor seating as well as outdoor seating both in the front (3 tables) and back. Separate men and women single bathrooms were in the back as well. My friends and I opted to sit inside with the air conditioning because outside seating was still a bit toasty due to the weather that day. We met up around 12:30PM and the restaurant was pretty empty at that time. I ordered their Lunch Special which was a 12 inch personal pie with a 16 Oz soda ($15.60). I got a sweetened iced tea instead of the soda. I wanted a topping (mushroom) so that was an additional $5. The iced tea was wayyy too sweet for my taste and the pizza wasn't that great either. Too much crust, not enough sauce and barely any mushroom topping. The 12 inch size though was filling and I didn't have any leftover. Due to the restaurant being pretty empty the time we were there, it was nice to be able to chat with my friends and we weren't rushed. I'm not sure if I would return as the food did not stand out at all.

This small eatery brands itself as an Argentinian-Italian restaurant…read more I ordered a slice of the Fugazzetta Pizza--onions, olive oil, Parmigianna cheese, oregano. It was loaded with onions, but it was missing the umami flavor that would have made it taste robust. Perhaps an infusion of white truffle oil would have done the trick. I also ordered a Zeppole, which was dry inside. I did not like it. I like mine moist and recently baked. Mine tasted like it had been sitting on the counter for hours. Milton took my order, and he seemed friendly. The interior was reasonably clean, so I ate inside. I am so turned off by what I had that I might not give this place another try.

Went today, a quiet Labor Day when most places were closed, which is precisely why I had the…read morepleasure of trying Mamma Gina's. My cousin and I went inside and were greeted by a nice fellow behind the counter who patiently explained the difference between Grandma pizza and Sicilian pizza to her. The pizza looked really good. It was. The Grandma was very good, and crispy. The spinach pizza was so full of cheese and spinach, I couldn't even finish it, because I had already finished the other two slices... one of which was the best... an olive slice from a small pie that had a few whole (pitted) green olives and a little roasted red pepper on it. The slice had the distinct flavor of olive even when you weren't biting into one of the olives. LOVED IT. We say at a high-top table, enjoyed the atmosphere there and I had no complaints. Should I find myself back in the area looking for a decent pizza meal, this will be the spot.

I truly am so grateful to the staff. No matter where I'm coming from: Work/School/Cancer Treatment,…read morealways welcomed with a smile and asked about if I'm doing okay. I can't get over the chicken parm and calamari, even when I don't feel 100%, it's a healing meal for me. Their dessert is also just mouth stuffing:) Thank you for always being such a welcoming environment for my family and I!

Toskana Pizzeria Restaurant has three locations: Post Avenue in Westbury, NY; Northern Blvd in…read moreLittle Neck, NY; and Great Neck Road in Great Neck, NY. On Pi Day celebrated annually on March 14, I ordered from Toskana Pizzeria Restaurant directly through the website: http://www.ToskanaPizzaToGo.com/. The system was very easy to use. I was able to choose a specific time for pickup. I arrived at Toskana Pizzeria Restaurant at my pickup time and just had to wait a few minutes for my order to be ready. Staff were friendly. I ordered Mozzarella Sticks (6) for $11.95, Country Style Greek Salad (small) for $14.95, and the 14" Toskana Special Pizza for $24.95. There is a credit card processing fee. The mozzarella sticks were crispy and the marinara sauce was very good. I enjoyed the Country Style Greek Salad. The 14" Toskana Special Pizza had mushrooms, peppers, onions, pepperoni, and sausage. It had very good flavor and fresh ingredients. They also included a complimentary bag of bread which was nice and warm. Toskana Pizzeria Restaurant is my new to go to for an Italian meal.

I promised to come back here to get a slice--freshly baked and piping hot, right out of the oven…read more I did on 6/18/26 for lunch, and it was the best slice I had all month. The crust was crisp and brown; the sauce, tangy; and the cheese, good stretch. I enjoyed it with a can of Italian Mandarin-flavored Soda. The service was top notch. The man behind the counter answered all my questions about their homemade desserts (see photos below). I decided to forgo any until I lose a few more pounds. The interior was clean and tidy for a pizza shop that busy. The modest-sized shop already had about 10 customers in there just after it opened today for business--about 11A.

I've come to Dario's many times now and can attest to their pizza. Unique pies and great flavor…read morecombos, they definitely do the Roman slice well. Some of my favorite slices are the mushroom, meatball slice, and they do seasonal veggie slices that are great. Their dough is chewy and crispy while not being too heavy or oily feeling. I really like that they have a flavor for everyone, no matter what you're feeling! My only gripe is with their sandwiches. They look a lot better than they actually taste. They're a huge portion that makes the price tag fair (which is really hard to find lately). It looks super flavorful but it really doesn't taste like much. Their focaccia bread is good, but the homemade semolina for the meatball parm was disappointing.. it was mushy and dense. Overall, I would stick to their pizzas because they clearly do it well.

Wanted to give an updates review as they have become my favorite pizza place in New Hyde Park…read morerecently. Still loving their chicken caesar pizza & fresh veggie slice! Ive now also tried the marsala (lots of chicken and very saucey) and the penne (honestly a delish carb overload, not sure i would get it but it was tasty). Ive only had it at work so I havent ordered from them personally but I also heard they are very sweet people

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

Authentic Italian. Exceptional food and service…read more My Linguini Seppia special this evening was a best ever. Super fresh baby lobster tail, cockle clams, scallops and mussels in a scampi sauce over linguine. All of us in our party of 4 enjoyed our meals tremendously. Super exceptional, professional, and attentive wait staff. We already can't wait to return!!!!

The service is excellent. The decor is interesting. The space is grand. The paintings are not done…read moreyet, but are acceptable. I had chicken in lemon sauce with broccoli and potatoes. The vegetables were better. I had seafood lasagna another day. The sauce was orange, not pink as it indicated on the menu, and was too thick. The carrots could have been chopped finer and perhaps cooked longer, and the other vegetables could have been cooked longer as well. There could have been more lobster. The eggplant parmigiana was good, although a bit bland. The broccoli is done well. The red pepper flake flask was sticky. The tiramisu was fresh and good with ample cinnamon, a good difference from French desserts. The French tend to like cinnamon in their meat dishes.

This is by far the best pizzeria on Long Island. I know people won't agree, but why I love it is…read morethat they have such an extensive menu. The place is clean and well lit. The staff is the most friendly anywhere in LI. The pizza is perfect. Grandma Ala vodka, is our go to. But the other items on the menu are so good. Their wings are exceptional!! Top three for me on LI. Their pasta dishes, salads, heroes, are all amazing. We like to go on Friday nights and everyone can order something different. Check it out, you won't be disappointed!!!

Luigi's Pizzeria if Mineola is our absolute go-to spot in Mineola -- especially for their…read moremargherita pizza. My kids don't like basil, and the fact that they already know our order the second we call ("Margherita, no basil") says everything about their consistency and customer service. The pizza is always spot-on: crispy crust, great sauce, perfect cheese melt -- and they somehow get it right every single time. Plus, they're a lifesaver for those last-minute orders after kids' sports practices. Always open, always reliable, always delicious. What we love: * Perfect margherita pizza (custom order always remembered!) * Reliable for last-minute takeout * ‍‍ Super friendly staff who know their regulars * Consistent quality -- never misses Luigi's is everything you want in a neighborhood pizza spot -- friendly, dependable, and consistently great pizza. A Mineola favorite.

When I tell you as first timer offering from here, everything we ordered was so delicious and…read moretasteful! We ordered a pizza pie and wings. Definitely going to order from here again and take a drive out there too! (Doordashed on 01.03.26, check out the videos) -revised Then we doordashed again on 01.31.26, (check out the three pictures) we got a pepperoni pie, garlic bread, and wings. Delicious!!!! Thank you guys, my order will be coming soon

They are always busy the service is great and food is fresh. My kids love they cheese pie with…read moreextra cheese.