went in on a Thursday evening 12105-19 . wife said pick up…read morepizza so I did. Thinking it was ordered . But when I asked which name she said it was hot n ready silly . no wait.. just walk up and grab you a pizza ,pay and leave.... she laughed.. I knew I had been screwed but she was so confident... I had driven over 5 hrs already and worked today so I was tired. But with her faith I went inside.. 36 mins later and 1 refund demand (time related ,from the lady who had been waiting) , I got.my 2 thin crust and bread and got the heck home. I'll ass a angry bear.. My family said the pizza was good..

The staff concentrate the toppings into the middle and nothing on the outer edges…read more They should be trained on how to make a proper pizza!

Not my first time here, but it is my first review for them! This is really good pizza! (Is there…read morebad pizza?) very traditional, thin, Neopolitan style crust. Not huge, but two or three people could enjoy. (6 slices cut) I wanted to try something different so we got two and boxed the rest. Shelby greeted and seated us, and although she lacked a little knowledge on the beer menu, she made up for that with a trip to the bar to investigate our questions on sour beer, and came back with two excellent samples! We settled on a Dr. Robot and the Charcut-a-pie. I loved the toppings and balsamic drizzle. Goat cheese and arugula just go together. A little honey and I was in heaven! The crust on this one was a little well done, which disappointed but, the overall flavor was on point. Next, we sampled the Spicy Italian. I'm usually pretty good with spicy things, and while this was no exception, it did have both of us in a small sweat! If you are averse to spicy, stick with something else. This crust was also cooked and not over done. I'm not sure what McDonoughs' obsession is with vaults, but it seems to be a recurring theme around the square. You'll find vaults or at least doors that look like vaults all over. The rest of the decor inside and outside was well done. Exposed brick gives it immediate rustic charm, while black floors, raw wood art, and leather stools wrap the package nicely. I definitely like their lighting! Oversized bulbs hung around the pizza oven bar (which you can sit at if there's space) and giant hoop rings finish the rest of the space. It isn't that glaring light that spotlights your table, it's just a nice warm ambient light that makes you wanna pour a vintage red into a wine glass over and over. Oh! I almost forgot, they do have an outdoor patio up front, so on those less humid days and nights, I'll definitely be hanging out there!

I went on a date recently to this restaurant and we had a TIME! While my date made a reservation,…read morewe didn't need it. Upon entrance, we were seated immediately. The restaurant wasn't very crowded. Our waitress was great. Very high energy. She offered great recommendations. Everything was perfect. We ordered Cheesy Bread as an appetizer and we split a Philly Fry Pie pizza! The drinks were also good -especially for the price. This is definitely a place we will come back to in the future.

Izzy's NY Pizza offers enough deals and "by the slice" options. We got a large because you get more…read morepizza per square inch. It's just math. I also like pizza. The crust is thin and crispy--well, until the "NY Supreme" toppings made the middle a little soggy. I don't didn't mind and it seemed to bother the wife more than me. While the sausage, peppers, and mushrooms were fresh, I was hoping the menu had something more unique about it besides your obvious options. The crust was good too. Pizza by Yandy's is delicious but their crust was almost inedible. The chef is a multitasking machine, juggling a mountain of orders. Judging by the Sunday night crowds, it's a local favorite. I understand. Would I come here again? Maybe. I was just somehow in this area but I might prefer Italian pizza more than NY style. It's a good pizza but I'm also venturing into making it at home. It's kind of a fun process and it costs like $3.

Izzy's NY Pizza has various deals/specials. They also have ordering by the slice if you're unsure…read morewhat to commit to. The crust was definitely thin and crispy like a NY pizza. For the type of pizza we ordered (NY supreme), the ingredients made the pizza sort of wet/soggy in the middle. Though the ingredients were fresh, this made the middle wet and not crispy throughout. Don't get me wrong, the sausage, pepperoni, bell peppers, black olives, mushrooms, and onions were superb. And there were plenty of the aforementioned ingredients. But, this appears to have weighed the pizza down and added more moisture to the crust. The main chef who made the pizza was in constant motion. As the dinner time rolled in, there were more receipts he was juggling. It was cool that he remembered the two only Asian folks who left behind a water bottle. Because as I waited in line to get to the front register to ask about the said missing water bottle, the chef saw me and handed me the bottle. He was busy the whole during we were there but was still aware of his customers. This place seems to be popular with locals with a lot of folks doing to-go orders on a Sunday evening.

Burger was better than I expected and the service and view were great. It was freezing cold, but…read morethey had the heaters keeping us toasty. Will be back this summer.

Fire and Ice is the best restaurant on Jackson Lake and it isn't a question. The food is good but a…read morebit pricey. The staff is really nice and friendly. The atmosphere is nice and has a nice view of Jackson Lake. But the best part is that they have their own ice cream place inside. They have lots of flavors and yours is probably in the bunch. Would recommend Fire And Ice if you are on Jackson Lake.

Always enjoy eating at Biba's! Great selection, friendly service and a welcoming atmosphere.read more

Service was first class. The food was just ok. I had shrimp scampi. Not the best. We will go…read moreback.

My husband and I came in last night around 7:30 and had one of the best meals we've had in a long…read moretime! I hate that I didn't take pictures of the food because everything was absolutely amazing. We used to come here every Sunday when my dad was still alive, and honestly, some places were just hard to return to after he passed. I hate that we stopped coming because this visit reminded me exactly why we loved it so much. I know we will definitely be adding Frank's back into our regular rotation. The food was fabulous from start to finish. We had the mushrooms in au jus and cheese for an appetizer, absolutely incredible. We also tried the crispy Brussels sprouts, which are not regularly on the menu but absolutely SHOULD be! By far some of the best Brussels sprouts I've ever had. Please add these to the permanent menu! For our entrees, we both had the chopped sirloin steak, and both were cooked to perfection. The baked potato and green beans were also amazing, well seasoned and full of flavor. And let me tell you about the service, absolutely some of the best we've had in a long time. We were greeted as soon as we walked in by the sweetest gentleman. They were busy, but the wait was short and honestly didn't bother us at all because he was so friendly and easy to talk to while we waited. Our waitress was FANTASTIC! She checked on us regularly, offered refills before we even had to ask, and had the best sense of humor. She had us both cracking up and made the whole experience even more enjoyable. Frank's is a wonderful place if you're looking for somewhere quiet to sit down, enjoy great food, and receive outstanding service. Highly recommend! -- with Frank's Restaurant.

We ate here over 30 years ago but didn't realize that until we arrived. We were hopeful. It's in an…read morearea with not many sit down family restaurants. The restaurant is big with multiple party rooms. It was clean. The staff were friendly, helpful, knowledgeable about the menu, and attentive. The place wasn't crowded, and you could tell that there were a lot of regular customers. The food was ok. The pimento cheese and bacon burger and the pimento cheese and bacon chicken sandwich were both good and would probably be my recommendation. The cole slaw had some sweetness to it, but also had a tartar sauce aftertaste. Most of the people in my group said that the food lacked seasoning. We were told that a fresh or frozen burger patty was determined by the type of burger you ordered.

I love Godfathers! One of my favorite pizza chains! I was excited to pick up a pizza from here to…read moretake home from our recent RV trip up to North Georgia. Traveling is tiring! I go in to order and and informed I have to order at the main pay counter because they aren't allowed to have a till and can't take orders. So I go to the counter to order and pay (we are dumping here also so I had to pay for that anyway). I tell the girl at the register what I want- a deluxe half no mushroom. She looks and can't find a deluxe and reads all the different pizzas off to me which don't sound right. So I go back over to the pizza counter and look at the menu again and come back and tell her it's a Classic combo. Half no mushroom. She can't figure out how to put in 1/2 No Mushroom. So I tell her just to put it in and I'll tell the cook when I go back over there. Having solved the first part of the pizza puzzle I go back over to the counter to hand the man my order ticket. I explain I only want mushroom on half. He says"so you want two different pizzas on one pizza?" Ummmm NO. I want the same pizza but don't add mushrooms to half of it. I am not joking I had to explain this six times to this man. Finally he understands (I think) but I follow him to the pizza making station, on the customer side of course :) He starts making our pizza and following the toppings chart and wowza am I getting the toppings!! When he got to the mushrooms he looked up to me and says, "just this side, right?" Lmao yes, just that side. Anyway he made us an awesome pizza with lots of toppings and tons of cheese and it came out really delicious! We had to reheat it of course when we go home and it was still one of the best pizzas Ive eaten in a while! 3 stars because the above ^ and because of an unclean, visible work area (btw I asked him just to put our pizza in the box and I would cut it when we got it home because of this). Godfathers/Loves - If you want people to order somewhere besides your counter you should put a sign there saying so. I told at least 5 people how to order because your one employee couldn't do everything?! One person only working at any restaurant is never enough! BTW the Hardee's next door was dead and your people should be able to work both restaurants as needed. It's not hard to make a hamburger or a pizza. I've done both, many many times, at many many restaurants. Get some food management at this location!

Food is usually pretty good but I know for a fact, the staff will sometimes intentionally leave the…read morephone off the hook so they don't have to take orders as I've tried calling and continuously got a busy signal and would then go in and see the cordless phone with the talk button lit up. Would give the food a 4 out of 5 but as far as intentionally leaving the phone off the hook, that's a definite 1!

Belle was amazing she was communicative and Very…read morepersonalized and pleasant attention. They are very friendly. The squid, polenta fries, and the pizza were delicious. The desserts was fantastic. The Afogatto and the pistachios gelato. Very pleasant atmosphere.

Walked in last Thursday night and the hostess quickly sat us in a booth in the bar area. So glad we…read morestopped in as the vibe reminded me of Sunday family gatherings at my grandparents place on the Lower East Side of Manhattan NY. Great food, high energy and warm family memories. Our server Fritz W was very knowledgeable and made our dining experience even better. We began with two glasses of wine and shared an app of mozzarella caprese. Entrees selected were bolognese rigatoni and chicken francese with a side penne with arrabbiata sauce. All were large portions and wonderful. As we were finishing our dinner, Gus the owner came over and we got a chance to compliment the staff, the food and what they have done in renovating the current space. Well done Gus and team for all you have done to make Santoro's a MUST visit when out in Lake Oconee. See you again soon