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    Pizza Volterra

    4.6 (44 reviews)
    Closed 11:00 am - 9:00 pm

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    Margherita
    Kassandra C.

    Very long wait, about 45 minutes for the pizza. The Margherita was very disappointing, all sauce . The mushroom pizza was delicious! That was worth the wait. The ricotta and the sweet carmelized onions with the mushrooms were very harmonious!

    Panzanella Salad
    Melva S.

    The wait was about 20 minutes it was worth every bite. The presentation of the pizza was added a little of Italy Gazette paper. The size of the pies can easily be shared for 2 the Panzanella salad was perfectly balanced with almonds tomatoes arugula red onion and cheese. They offer a variety of gelato and SanPellegrino Italian flavored drinks. Outdoors seating with oversized umbrellas.

    Meatball sandwich!!
    Edward O.

    This good truck is just outside the Oak of Boerne in the parking lot. We have had a plethora of their pizza and their delicious sandwich'. Today, Steve "chef" made me the meatball sandwich!!!! So good!! It can easily feed a family (or two hungry people. Nice to see another great food restaurant in Boerne!

    Our new favorite pizza spot. We drive 45 minutes just to enjoy this delicious pizza. Highly recommend the prosciutto and fig!

    Farro salad with arugula, smoked provolone, roasted eggplant, roasted zucchini, roasted bell peppers, and a lemon dressing
    Ryan M.

    As a rule, I seldom award a five-star review after a single visit. A truly exceptional rating requires consistency, something that can be judged only over time. However, every rule has its exception, and my recent experience at Pizza Volterra, a new food truck in Boerne, Texas, was so thoroughly impressive that I am compelled to break my own protocol. Manned by the focused and clearly passionate Chef Stephen and his assistant, this unassuming operation is producing some of the most authentic and delicious Neapolitan-style pizza I've encountered in Texas, all from what appear to be two small, fiercely hot wood-burning ovens mounted in their truck. A quick search on Yelp and Google reveals a smattering of enthusiastic but vague praise--often amounting to "OMG best pizza ever!!"--and while the sentiment is certainly understandable, it hardly does justice to the culinary skill involved and is another reason I felt compelled to provide a more thorough account. My meal began with the farro salad, a dish that immediately signaled I was in for a treat. Too often, a salad is an afterthought, but this was a vibrant, thoughtfully constructed bowl. The ancient grain was cooked to a perfect al dente, retaining its satisfying chew and nutty flavor. It was tossed with a medley of fresh, roasted vegetables, imported Castelvetrano olives and a light, bright lemon vinaigrette that enhanced the ingredients without overpowering them. It was a bright, refreshing start that cleansed the palate and built anticipation for the main event. The star of the show was undoubtedly the "Carne Diem" pizza. It arrived at the window looking like a masterpiece, and the taste confirmed it. The crust was the highlight--a perfectly charred Neapolitan-style base with the characteristic leopard spotting that indicates a masterfully managed high-heat oven. It possessed that sought-after combination of a crisp exterior and a soft, delightfully chewy interior. The foundation of San Marzano tomato sauce was bright and clean, with the perfect level of acidity to cut through the richness of the cheese and meat. Speaking of the meats (pepperoni, crumbled Wagyu sausage, prosciutto, and pancetta), they were not merely toppings but integral components, crisped and rendered in the intense heat until their edges became beautifully desiccated, concentrating their savory flavor into every bite. For dessert, I opted for a scoop of the chocolate gelato and a scoop of the peanut butter stracciatella. It was a superb conclusion to the meal. The gelato was dense, creamy, and intensely flavored, a world away from commercial ice cream. The chocolate was deep and rich, but the peanut butter stracciatella stole the show--a smooth peanut butter base interwoven with delicate, hardened shards of chocolate that provided a wonderful textural contrast. Pizza Volterra is a testament to the idea that great food doesn't require a brick-and-mortar location, just skill, passion, and high-quality ingredients. Chef Stephen is crafting something truly special, from the balanced salad to the exquisite pizza and the delightful gelato. It was a five-star experience from start to finish, and I wholeheartedly recommend a visit. A few things to keep in mind: --Seating is "al fresco" only at this point. --Chef Stephen prepares enough dough to make approximately 100 pizzas per day, so plan accordingly. --The pizzas arrive unsliced. You cut your own slices with a pair of shears that accompany the pizza. I felt like I was Marion Cobretti in COBRA. Extra points if you get that reference.

    What is left of our Carne Diem

    Excellent! We had the Carne Diem & the Prosciutto e Fichi. Both were very good! All fresh ingredients and we loved the crust. Definitely will return!

    Their Blanca cheese pizza is bursting with flavor.
    Michele S.

    Great pizza with delicious taste. Crew is friendly and provides great customer service. Located on the patio of The Oak of Boerne, it's a great spot to enjoy a pipping hot pizza! Will definitely be back.

    Linda R.

    OMG! To say the pizza, salads and the Panuozzo is excellent is quite an understatement!! We've had the Panuozzo twice already and it's consistently delicious.... We've tried 3 of the pizzas and hands down the best pizzas ever! The crust is baked to perfection and the ingredients are so flavorful. We will will surely be returning. Next time I'll take more pics!! These are hand made to order so don't be in a hurry. They are worth the wait!!

    Formaggio Rosso

    Volterra is easily the best pizza in Boerne. The crust is incredible -- perfectly crisp on the outside and soft in the middle with that wood-fired flavor that's hard to find anywhere else. I have a gluten sensitivity and usually regret pizza the next day, but not here. Zero issues. You can tell they use clean, high-quality ingredients. The sauce tastes fresh and balanced, and the cheese blend is just right -- flavorful without being greasy. Everything about the pizza feels thoughtful and well done. The staff deserves a shoutout too -- they were friendly, welcoming, and made me feel right at home from the second I walked in. You can tell they care about the experience. And the gelato? Unreal. Smooth, creamy, and the perfect way to finish off the meal. I'll definitely be back tomorrow. Boerne needed a place like this.

    Carne Diem
    Beverli M.

    Gorgeous pizza pie, all of the ingredients are top notch from the fennel sausage that has just the right amount of fennel to not be overpowering, to the fresh shaved cheese to finish. The crust was slightly crisp on the bottom, soft and airy at the crust. Can't wait to make a day trip back to Boerne with my family to share this awesome place!

    The Carpe Diem!

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    3 months ago

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    5 months ago

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    6 months ago

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    16 days ago

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    5 months ago

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    10 months ago

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    8 months ago

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    29 days ago

    The pizzas are amazing! Also had the caprese salad with heirloom tomatoes. Also great as well. Service was spot on.

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    1 month ago

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    11 months ago

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    2 months ago

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    6 months ago

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    3 months ago

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    4 months ago

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    8 months ago

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    11 months ago

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    4 months ago

    The people are great and very kind! Great pizza too and something new to try! Also a very cute spot to eat and just enjoy the view/nature!

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    10 months ago

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    8 months ago

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    11 months ago

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    6 months ago

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    11 months ago

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    1 month ago

    they served me a burnt pizza and it was the only pizza in my life that i didn't eat the crust because it tasted like coal. 4/10 pizza

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    6 months ago

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    4 months ago

    Protect these guys at all cost. Best in Boerne, top five in greater San Antonio area! The sausage, mushroom and onion goes hard!

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    9 months ago

    Amazing pizza. Very high quality ingredients and premium tasting. Great crust quality, highly recommend trying!

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    4 months ago

    Best pizza in San Antonio or Boerne! I highly recommended trying this place. Friendly service also!

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    11 months ago

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    9 months ago

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    10 months ago

    One of the best, hidden in plain sight, pizza spots in Boerne. We will definitely be back for more. Their brick oven crust tastes great.

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    9 months ago

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    6 months ago

    Food was great! Very quality food used in the preparation of each item we order. Will be a regular for sure.

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    10 months ago

    Mushroom pizza had the most incredible flavor!!! Wow! Meat pizza yummy as well! Enjoyed every bite!

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    6 months ago

    THE PIZZA IS INCREDIBLE!! The service was excellent and had a very friendly welcoming atmosphere.

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    10 months ago

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    9 months ago

    The pizza was amazing. 10 out of 10. Best pizza in Boerne in my opinion. Would definitely go back again.

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    10 months ago

    Super average and the street is noisy and tables are dirty. Maybe better if you take just the food to go.

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    7 months ago

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    10 months ago

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    10 months ago

    Best pizza around! The dough is incredible and tastes authentic. Service is great as well. 10/10 pizza

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    Ask the Community - Pizza Volterra

    OroBianco Italian Creamery

    OroBianco Italian Creamery

    4.8
    (125 reviews)
    28.3 mi
    Locally owned & operated
    Family-owned & operated

    Best gelato in the United States! They also do coffee…read moredrinks- espresso, affogatos, etc..., Nice clean place. Friendly service. Get some!

    I've adjusted it to reflect what actually happened and made the sequence clearer…read more The shop was clean, welcoming, and the gelato itself was delicious. I'd definitely come back because the quality of the gelato was excellent. The only area that could use some improvement was the customer service flow. When we walked in, there was one employee working, a customer with three young children who was taking quite a while deciding on flavors, and another customer who appeared to be waiting to pay. I don't know how long he had already been waiting, but by the time he finally paid, he had nearly finished eating his gelato. While the family was still deciding, the customer herself kindly told us to go ahead and place our order so she wouldn't keep holding us up. We appreciated that gesture and stepped up to order. I ordered chocolate and stracciatella. When I asked for chocolate, the employee asked if I was sure and whether I'd had it before. She did offer me a sample, which was thoughtful, but it caught me off guard since I wasn't expecting to have to justify my flavor choice. I also asked if they had cones, and she said they didn't. She then asked what size cup I wanted. I replied that I'd like one scoop of each flavor, not realizing the scoop count and cup size were separate choices. It took a couple of exchanges before I understood what she meant. A little more explanation upfront would have made the ordering process much smoother. After our gelato was prepared, I expected we'd be able to pay and move on. Instead, the employee immediately went back to helping the family continue sampling and deciding on flavors before ringing us up. By the time we were finally able to pay, my husband had almost finished eating his gelato. The employee was genuinely friendly and patient, especially with the family, and I understand it's not easy managing everything alone. I just think some additional training on balancing multiple customers--such as quickly checking out customers whose orders are already complete before returning to someone who is still deciding--would make the experience much smoother for everyone. Overall, the gelato was delicious, the shop was clean, and I'd happily come back. I just hope the service flow improves because the product itself is definitely worth the visit.

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    OroBianco Italian Creamery
    OroBianco Italian Creamery
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    Pizza Volterra - gelato - Updated August 2026

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