#AllergenInfo - Soy: Their hamburger and bratwurst buns have soy in them, but their fry oil is soy…read morefree. I had their Kobe Bleu Burger without a bun. A side of fries was included with the $10 price, but the owner didn't realize the the buns had soy in them until after I ordered, so he gave me a slight price brake. I came at about 2pm, so there was a bit of a delay because it was past the primary lunch hours. The burger came with a little pink inside, a nice char on the outside, and the blue cheese gave it a really nice tang. I wrapped it in the supplied lettuce and ate it that way. Next time I'll bring my own bun. The fries are thick cut, well salted, and hot when they arrived. Despite it being a cool day, they maintained their heat in the time it took me to eat the burger. I think that they would hold up well to being offered as a separate Bleu Cheese Fries side, or with a blue cheese dipping sauce as an option. I suggested this to the owner, and he liked the idea, so hopefully we'll be seeing that on the menu soon. (yum) This was at Point Park & Eats food truck park, so I got my drink from the bar. They have Dublin Bottling Works sodas here, but they were out of the Cherry Lime flavor. I ordered a Lemonade flavor instead at first, but noticed that it includes brominated vegetable oil, (frequently made from soy,) so I switched to the Triple XXX Root Beer. I wasn't disappointed because Triple XXX is one of the better Root Beers around. :-) Quite a flavorful lunch, and worth the trip north.

I had the pleasure of trying this food truck over at The Point Park & Eats where it's a regular on…read morethe weekends and Monday Night Football. Overall, when I've visited the food and service has always been fantastic. Just yesterday when I visited for Monday Night Football, they had bratwursts and fish tacos. They also had a small kid menu (hot dog or chicken fingers w/ fries) which is a bonus if you have children. The bratwurst has become a favorite of my parents and they constantly order it when they can. I tried the fish tacos yesterday and it was a mouthful of heaven without a doubt. The same guy is always working the truck when we go and he's so friendly. He even brought us our food every single time we ordered off of him. I can't really complain at all. I would recommend Skinny Cat in a heartbeat! Check out their website to see where they are everyday, they're around Boerne too!

Came to Newsom Vinyards on a wine and brewery trip for NYE. Firehouse Fare was the food truck for…read morethat day. With a group of friends, we got the fried cauliflower, brussel sprouts, fried cream cheese chicken egg rolls, fried pickles, stuffed pickle rolls. Everything was fantastic. Wish they were in Houston!!

We ran into Firehouse Fare at Lost Draw Cellars in Fredericksburg and thought it was the best food…read moretruck experience. We had their fried sampler platter followed by an excellent French dipped sandwich. We saw them prepping the cupcakes and sprang for spiced cupcake and chocolate cupcake. Everything was excellent. Will Be Be following them around the Texas Hill Country!!

***I went here on a recommendation from The Boerne Life***…read more Ho. Lee. Smokes. Y'all need to get over to Freem Roam Brewery and get some grub from Small Batch Baodega! I tried the Bento Bowl with Pork Belly and it was delicious!!! The fatty pork cut with the house pickled veggies made for a great balance. Sitting outside on a beautiful day made for a great lunch experience, especially paired with a cream ale from Free Roam. Friendly folks, to boot. Now I need to try the actual bao buns and the ramen!

I really want to gate keep this one....but I have to give this business the credit they deserve…read more Absolutely the best food I've ever eaten. The attention to detail when it comes to presentation as well as flavors is just remarkable. I've gotten the bento bowl with fried chicken every time so far and it has never disappointed. Expect to wait...because you can't rush perfection, and they are putting in the time and effort to ensure that their food is perfection when you get it, which you'll appreciate once you taste it. If you're looking to fresh, vibrant flavors you've found it. Take it to go or enjoy it at FreeRoam with friends! 10/10 would recommend.

This was my first time eating from Pizza Volterra despite driving past it almost everyday…read more The food truck and retro-euro vibe it has is pretty cool and it looks great at night with the lights and deck seating area all perfectly positioned under an old tree. For my first order I went with the meatball sandwich because the pictures from previous reviewers looked pretty amazing. Although the wait was a little long, I have to say, it was well worth it! This is not your typical food truck. This is top-tier! The dough, sauce, cheese, and crumbled ground meatball were all amazing, it tasted and smelled like it came out of a wood fired brick oven from Bleecker Street in Greenwich Village. Texas is not typically known for its pizza, but that's only because people haven't tried Pizza Volterra. Due to the longer than normal wait time for the sandwich, the staff gave me a free beverage. I will definitely be back to try some more menu items!

fantastic tasting pizza! It is even thinner than a New York style pencil, and they provide scissors…read morefor you to cut the pizza, and the taste is absolutely wonderful However, the only thing I didn't like is that the pressed is so thin that it flops down and you can't hold it up to eat it... I couldn't even do the old New York style fold, and if it was just a little thicker it would be the best pizza I ever ate!

Very nice guys running this food truck. We were told the food was going to take a bit to cook being…read morethat we went on a cold Friday night. We may have waited 15 minutes, not long at all and they text us when our order was ready. Philly cheesesteak was a little salty and I'm thinking it was the cheese. Otherwise it was good. Fries were good, however they were a little soggy from being wrapped in foil. Pizza was fresh. Crust was not too think or too thin just right! Don't really frequent food trucks that often so maybe I'll give them another try! Follow them on Instagram and Facebook to see where they will be next!

Pizza worth the drive up I-10 to Boerne, TX!…read more Imperfect Pies Pizza has the perfect selection of pies for you to discover on your next foodie adventure up north. This pizza is cooked to absolute perfection, but the shape might be a tad imperfect, hence the name. No matter what, you're getting the most delicious crust, remarkably fresh ingredients, and pies made with love You can find this mobile pizzeria at their permanent home at Free Roam Brewing Company in Boerne, where you can sip on some tasty local brews in their huge outdoor Beer Garden or enjoy their indoor space. No matter what you order, it's gonna be the best pie you've had in a long time...maybe ever!

A pizza is only as good as it's crust, and despite the name, the crust at Imperfect Pies is…read morePERFECT. The crust is packed with flavor and perfectly cooked; a thin skin of crispy surrounding a warm, rich chew with just the right amount of char here and there. This is exactly how crust should be done. Upon this perfect base of goodness, the owner (an experienced fine-dining chef) lays a well-balanced and flavorful sauce, quality cheeses and exceptional toppings. We tried two pies on our first time: the sausage and red onion pie and the garlic herb mushroom, and both were out of this world. The house-made sausage is meaty without being greasy, and has that classic old-world Italian taste that is fennel-forward and simply delicious. The richness of the sauce and sausage is balanced perfectly with thinly sliced red onion that just about melts in your mouth. Simplicity at its finest. The owner shared how he prepares his mushrooms for the garlic herb mushroom pie, and I won't share his secrets here. I will say they are magnificent little flavor bombs and are a must-try for sure. These are top notch ingredients all the way around, and prepared with skill and attention to detail. Anyone can slop a bunch of stuff on top of a pie and call it gourmet or cutting edge. That's not skill. What Imperfect Pies does is master the art of balance, ingredients, technique, and execution. Perfection in simplicity. That is skill. How he can put so much work, love and goodness into a pizza at such reasonable prices is astonishing. Another reviewer mentioned this is not only the best pizza in Boerne, it is likely the best in the San Antonio metro area. I agree

This is an unfortunate turn of events for Sugar Belle's. When it was a brick-and-mortar shop in…read moredowntown Boerne, they made what I considered THE BEST cupcake I'd had EVER. That shop has since closed and the company now operates a mobile bakery. Wanting to support a local business near Boerne, we reached out to Sugar Belle's for a special cake. After a nice initial phone conversation, no further communication occurred. Despite attempting to reach Sugar Belle's via e-mail, telephone, and Facebook messenger, all attempts (despite being received) went ignored. We had to go with another vendor. While Sugar Belle's certainly had the market on a top-notch product, their business model has suffered tremendously. We can no longer support this company.

Great burger and service was awesome. Made evening at Free Roam Brewery a very good oneread more

It's a strange place never really sure when it's open and I wouldn't rank it as one of the best but…read moreit's ok