Great ambiance with the sci-fi themed decor loved it the second I walked in, amazing staff super…read moreattentive and friendly service even got to see the owners showing up and helping, and an amazing slice of pizza to wrap it all up.

Ventured out today to try this place w/friends. It's been open 2 years but was our first time out…read more Tried quite a few items- We loved the garlic knots and pizza. Only downside- the little room they sat us in- we must've fought off 100 gnats (no exaggeration) during our time there. The waitress saw us doing this the whole time and said "yeah sorry we have a problem at the bar and they tend to migrate to this room." So while the food was very good, not sure we want to be killing gnats with our hands the entire dinner.

Great pizza and a great owner. Love the food. Had a great singer on the stage as well.read more

Pizza worth the drive up I-10 to Boerne, TX!…read more Imperfect Pies Pizza has the perfect selection of pies for you to discover on your next foodie adventure up north. This pizza is cooked to absolute perfection, but the shape might be a tad imperfect, hence the name. No matter what, you're getting the most delicious crust, remarkably fresh ingredients, and pies made with love You can find this mobile pizzeria at their permanent home at Free Roam Brewing Company in Boerne, where you can sip on some tasty local brews in their huge outdoor Beer Garden or enjoy their indoor space. No matter what you order, it's gonna be the best pie you've had in a long time...maybe ever!

Quality over quantity the pizza size is small but packed with flavor. Italian house Salad had…read moreiceberg lettuce which I am not a fan of but the dressing made up for it and the olden beets were delicious they were cold I think they would be better room temperature Vast variety of cocktails wines and soft drinks. Service was excellent and rapid. The vibe was relaxed 2 screen TVs and holiday music playing softly in the background a separate dining area that looked very cozy for intimate conversations Ideally located on Main Street Boerne Outdoor seating is available

Service was great and pizza tasted good. I ordered the pepperoni and the Bianca pizzas. The…read morepepperoni with jalapeños was amazing and the Bianca tasted good as well. The only thing is there were very little red peppers on the Bianca pizza. Other than that, the place was well decorated!

We had a party of 10 on the patio. 6 adults and 4 kids 11-3. Ordered a Big One (excellent), Veggie,…read moreChicken Blanca, 2 cheese (my fav) pizzas, salad and a (calamari not worth it). We dined on the patio which was good. I thought pizza was really good. The crust and sauce is great. Kids enjoyed the playground ALOT! Nice to have a place that's kid friendly. We dined Saturday night so it was very busy. Waitress was nice and was very busy. Didn't feel like it was too pricey. Patio could use a good power wash with kid spills being plenty. Overall we enjoyed ourselves. Gratuity fee of 18% is automatic when over 8 in your party but they did offer a First Responders / Military discount for our party. I would visit this place again just for the pizza even without kids.

1 hour and 45 minutes from the time we walked in the door til the time we got our food. I…read moreliterally just admitted how much of an idiot I am in the 1st sentence because we didn't get up and walk out. We were once served raw shrimp at the Boerne Chili's, but at least it didn't take longer than a root canal to get it like Inferno's does.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had…read moreenough pasta left for lunch a couple of days later

OK, so tonight I learned the answer to who has the best pizza near cross mountain. The answer is…read moreMama Lidi's on Boerne stage by the airfield. They knocked it out of the park. Pizza slice was perfect and the family is so gracious. IMO as good as Z's, but close by (for me anyway). Drove by many times. So glad I finally gave it a try. Remember, only open Friday, Saturday. Don't worry about the cold. The tent is heated.

Highly recommended ! ! Really nice people and outstanding pizza. The Gigi pizza was great, can't…read morewait to return and try the other pizzas. Do not miss trying the Langosh (dough with feta) and the dessert Langosh (dough with chocolate and strawberries). Spread the word ! !

What a pleasant surprise this place turned out to be. I was in the area for work and stumbled upon…read morehis place. I really didn't expect much and hadn't been to Boerne in at least a decade, but I was craving Italian food and took my chances. Boy, am I glad I did! I ordered the nights special - veal saltimbocca with grilled shrimp and a Caesar salad. The veal was flavorful and tender and the sauce was nice and lemony. The shrimp were plump and perfectly cooked. The others at my table ordered the Shrimp Fra Diablo and the Shrimp Florentine. I had a taste of theirs also and they were both delicious. If you're ever in the area, please stop by this place. I look forward to going back someday.

Had a family anniversary dinner here,,,,all staff and owner were super helpful! Everyone really…read moreenjoyed the hospitality that was provided. We've been going for few years, now they opened a location and we will no doubt be customers for life... Food is extraordinary, definitely would recommend.

I babysit for a family in Boerne. The only place that provides a delivery service to their…read moreneighborhood is this place! I've ordered from Bergheim Pizza Company a couple of times now and always opt for delivery. Their website is easy to navigate to place and order. When the food arrives, it is always hot and fresh. Today, the delivery was received sooner than the promised time (yay!) The pizza is pretty good. Those wings fall off the bone and taste AMAZING! And I enjoyed the arugula salad, especially the lemon olive oil dressing. The family and I both enjoy this restaurant and hopefully one day I'll be able to enjoy their food in restaurants.

We stumbled across this place by accident after going to a different pizza place that didn't even…read moreacknowledge us, so we immediately left and came here instead and it was meant to be! The service was excellent, the first lady that helped us put the TV on to the basketball game for us immediately upon asking then introduced us to our server right away. We couldn't decide on a pizza so our server told us they could do half and half of two flavors so we did the Boss and I think the other one was Davinci (I think!) We got them with no meat, and they were delicious! One had goat cheese and pickled jalapeño which was wild delicious! The other one had pesto and arugula, and tomato. They also put this yummy herby oil on the crust that makes it even more amazing. The caprese salad was perfect, the tomatoes were nice and firm and the cheese was moist and slightly salty, perfection! The only thing I wasn't crazy about was the tater tots, the flavor was good but they were not crispy. The other reason I knocked off a star was that the wait was super long. Granted I did see that they had a whole lot of orders coming in but we were the only ones in the dining area and it was just a longer than usual wait. We will still make our way back there next time we are in Boerne because the pizza is absolutely top notch!

This place continues to be amazing!…read more We've been here a few times and love the food at the Abby and the great views from the Hill that it is on. Every once in a while, they do a Sunday brunch with a gospel message and music. Today we were here for a fundraiser for Trulight127 Ministries. This was a wonderful event with great music, great food, and the ability to help young people in need. Hats off to La Calabria for organizing and pulling this off during the holidays!

After visiting the winery next door, we were ready for a meal, and this place delivered exactly…read morewhat we wanted: fresh wood-fired pizza, homemade fettuccine shrimp toscana, caesar salad, and a bottle of montepulciano on the tranquil and beautiful patio. We came mid-afternoon which was perfect for us, however, we suggest checking ahead for dinner reservations. We'll definitely return!

I had one of the worst food and customer service experiences I've had in a long time at Marco's…read morePizza Boerne. I picked up my order and didn't realize how bad it was until I got home. The pizza dough was completely raw, the cheese looked off and unappetizing, and the cheesy bread was clearly undercooked and hadn't even risen properly. It was honestly inedible. When I called the store, it somehow got worse. The employee immediately voided the transaction without any real apology or attempt to make things right. When I asked about leaving feedback, I was brushed off and told I could "go online and leave reviews if I really wanted to." Then he casually admitted they already knew there was an issue with the dough because ingredients were left out the day before. So they knowingly sold food that wasn't prepared correctly. When I questioned why they would serve customers food they knew was bad, he got defensive and rude, saying he wasn't the one who made it and that I was the fourth person to call. Instead of taking responsibility, he had an attitude, refused to give his name when asked, and hung up on me. Selling food you know is defective is bad enough. Treating customers like this when they call about it is unacceptable. I will not be coming back, and I'd strongly recommend others think twice before ordering from this location.

Do not order from the website for delivery.... It takes you…read moreto Door Dash and from there you can order a pizza with "the works" but unbeknownst to me that means you have to select each ingredient that one would assume should come already be on the pizza called "the works" We received crust and no ingredients except sauce and mushrooms. The first person I talked to when I called, because I thought there was some kind of mistake, said they thought my order was "funny" and he laughed. We ended up with 3 pizzas that were literally crust and tomato sauce with some canned mushrooms! It was ridiculous. I talked to the manager who said I was playing victim and hung up on me. Three pizzas, $100, inedible.