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    Marco's Pizza

    3.1 (28 reviews)
    Open 10:30 am - 10:00 pm
    Updated a few days ago

    Order Marco's Pizza Takeout or Delivery

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    Pepperoni Melt
    Anahi H.

    The pizza was so good! I ordered the Pepperoni Melt and it was the perfect amount of cheese and pepperoni. I would say this is more suited for a Take Out order because their dining area is small however the restaurant was clean and no complaints with the service.

    They obviously recycled a meat pizza and added raw slightly warm veggies ontop...its gross.
    Mystery S.

    Do you enjoy a pizza that was obviously rewarmed and has raw toppings? If so, you will LOVE this Marco's pizza location. But let me be serious for a moment. I dunno what to think of this. Just, its disappointing.

    Clean dining area
    Kathy H.

    Their pizzas are really good and the staff at this location are really nice. I was thankful they were open on the cold day I ordered two delicious pizzas- medium Deluxe thin crust and a medium Chicken Florentine. They were freshly made and were boxed as I wait. They always have promos and you can join their rewards program for more perks. Can't wait for my next order and pick-up visit.

    a slice of pizza on a plate

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    2 months ago

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    Marco's Pizza

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    6 months ago

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    7 months ago

    Pizza was cold when delivered. The ingredients weren't great either. Waited over an hour for delivery.

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    2 years ago

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    1 year ago

    We often get pizza at Marco's for groups at work & it never fails to please! It's always hot & delicious & I highly recommend it!!

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    3 years ago

    Online order for 4:55pm pick up. Got here at 4:45pm, they said 10 - 15 min... 45 min later still waiting

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    Ask the Community - Marco's Pizza

    Review Highlights - Marco's Pizza

    . We each ordered a medium Pepperoni Magnifico pizza--hers on the "lite" crust, mine on the original crust with banana peppers

    $16.09 Pepperoni Magnifico

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    4.3(293 reviews)
    1.5 mi
    $$

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

    Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had…read moreenough pasta left for lunch a couple of days later

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    Valeria  - Inside

    Inside

    Valeria  - Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.

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    Albi's Vite Italian Kitchen

    Albi's Vite Italian Kitchen

    4.1(108 reviews)
    9.6 mi
    $$
    Family-owned & operated
    Kid friendly

    We came in to celebrate our 19th wedding anniversary on a Friday night and had a phenomenal…read moreexperience! It was a lively atmosphere with live music planning, a backed bar area and a humming dining room. We were given the corner "power" booth and really felt cozy. The staff were friendly and attentive. Our server JT was a sweetheart and did a great job. Our meal started with two appetizers: the Calamari & Meatballs. Both were fantastic and really set the tone of what this place is. The Calamari was perfectly executed - seasoned well and not overcooked. The meatballs were phenomenal and full of balanced flavor, due in part to the heavenly red sauce they were swimming in. These are a must try! We then enjoyed Ceasar salads before our entrees and really enjoyed the balance and flavor they offered. Simple and delicious. The entrees were outstanding! * My wife ordered the Noli's Sautéed Chicken, featuring a sautéed chicken breast and cappellini pasta with basil, capers, sun-dried tomatoes, olives in a white wine lemon sauce. A lighter plate with a fragrant touch, she really enjoyed the combination of flavors. * I went with JT's recommendation and chose the Prime Surf 'N' Turf...this was amazing! A 12oz Ribeye cooked medium rare, topped with two huge fried shrimp, accompanied by a rich and delicious lobster vodka sauce under perfectly baked ravioli. If you are spoiling yourself, this is the choice for you! We can't wait to get back to Albi's Vite and make more memories. In the meantime, you deserve to go make your own!

    It was sooo good! Hubby and I went out the night before, and I have to admit we were a little…read morehungover --so when we woke up, we wanted pasta. It was everything I dreamed of lol I ordered the "Marry Me Chicken," and the portion was a lot for me. I haven't had much of an appetite lately so I had the rest for dinner! The waiter even sent us home with fresh baked bread, which my husband and I absolutely devoured with our leftovers The Marry Me Chicken had a little kick to it--I wasn't expecting that, but I liked it! I'm definitely going to look up the recipe and try making it at home. As far as the ambiance, the place wasn't very busy, and the lights were dimmed--mind you, it was only 1pm! I didn't want to go somewhere loud or where I had to wait a long time to be seated. Albi's Vite was a perfect Sunday afternoon for us. Thank you!

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    Albi's Vite Italian Kitchen
    Albi's Vite Italian Kitchen - Meatball Parmesan

    Meatball Parmesan

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    Luciano Ristorante Italiano - Chocolate Cake Dinner

    Luciano Ristorante Italiano

    4.5(25 reviews)
    6.3 mi

    Parking lot had ample parking and looked clean. Walking in there was no host/hostess, but one…read morearrived quickly. It is a smaller restaurant, and the overall atmosphere is clean and quiet. Very nice. Our waitress was friendly, and our starter of mozzarella sticks and marinara arrived quickly. I thought they were good, but my wife thought they were excellent. My rating would be 3.5 stars out of 5, my wife gives it 5 out of 5. Staffing seemed very impressive, with more than adequate staff and all seemed friendly. I ordered the pollo alla griglia and my wife ordered the veal parmigiana. For my order, with the vegetables, I would rate it 5 out of 5! Vegetables and the seasoning was amazing! The chicken was excellent, and the lemon butter sauce was incredible! Definitely would order this again! My wife rated her food 4.5 out of 5. She found the veal to be a little salty. Overall, an excellent experience and I would highly recommend dining here.

    The ambience might not be Old World Italian with a Chianti bottle candle holder on your table, but…read morethe food certainly is. In fact there are two shining stars of Luciano's, food and service. A basket of fresh, hot and soft bread rolls hits the the table almost as soon as we sat down. We had the fried Calamari appetizer for the two of us and it was enough to be a meal by itself. Don't let the underwhelming descriptions on the menu fool you, the Shrimp Luciano comes with 6 super-sized shrimp that are beautiful and lightly encrusted on top of perfectly prepared buttery spaghetti. In order to keep the light crunch of the shrimp from getting soggy, the lemon butter sauce sits on the bottom of the bowl for dipping and sopping as desired. Every dish I saw comes from the kitchen looking "photo ready". Great presentation. What really made this evening pop was our server's attention to our table. Sophia never left a single detail unattended. If she felt our drink was taking too long (which I didn't), she'd apologize and let us know she was going to check on it. Her attention to detail and perfect timing was an absolute complement to the quality of the food. I didn't feel like she was waiting on us, it felt more like we had our own personal representative on staff. Finally, ambience...probably the weakest link of Luciano's, the conversation level is loud enough in the room that you don't feel like you have to whisper for privacy giving the room a lively and family friendly feel. There is background music playing but it's almost non-existent, in fact I had to stop and tilt my head to detect it. Personally I like a little background music and it wouldn't hurt to turn up the volume a notch. Over the long bar is a single screen with muted sound playing an NBA game. Luciano's is not over-priced with great food and great service. I'll be back

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    Luciano Ristorante Italiano - When nostalgia meets perfection--Luciano's spaghetti and meatballs took me back to my Grandma's kitchen... and straight to culinary heaven.

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    Marco's Pizza - pizza - Updated May 2026

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