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Pizza Town

4.0 (46 reviews)
Closed • 11:00 am - 9:00 pm

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PIZZA TOWN ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Recommended Reviews - Pizza Town

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LG Mama's Style Pizza
Kaila S.

Hands down the BEST pizza in Myrtle Beach. You won't be disappointed. My family and I had such a great time at Pizza Town, and loved the friendly staff. We ordered the Spicy Marinara and Mama's Style pizza, and both were amazing! (We got to the pizza too quickly so please ignore the missing slices haha) Then we had a few desserts that were mouth-watering Overall the experience at Pizza Town was a 20/10. I'd highly recommend to anyone in the Myrtle Beach area. The owner and staff are also super nice and very hospitable.

Chicken cutlet sub, no sauce w/lettuce & tomato
Rick T.

Now open on Mondays! Tonight's dinner is a large cheese pizza with Buffalo wings. This cheese blend is so yummy. A nice thin crust pizza.

LG The Works Pizza  -green onions   +tomatoes
Lizzie L.

ok so...what. i havent had good pizza in a while. this was amazing. got the works for delivery and was well cooked. was still warm when it got here. also got the zeppole. still warm when it got here as well and just overall good ESPECIALLY the prices.

the menu for the restaurant
Aimee N.

What an incredible pizza!! If I am ever going to order a pizza in MB, it will definitely be from here. We had the veggie deluxe and a cheese with mushroom. Both were extraordinary. The crust was perfect! I also ordered a tossed salad and it was decent. Nothing amazing but good. The veggie pizza is absolutely one of the most delicious pizzas I have ever had. The ricotta cheese with the broccoli make it perfection. Even if you are not a veggie fan, you need to try this. I like it both in Sicilian or regular crust.

Meatball sub drowning in cheese.

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5 years ago

Pizza was excellent, great service and value. Will definitely go again if I'm in the area.

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5 years ago

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4 years ago

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5 years ago

Their Sicilian pizza is to die for. Hugh with all the toppings and a crust you'll actually love to eat

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4 years ago

Fresh hot and delicious. On the way to the beach and decided to stop by, so glad we did. They did not disappoint.

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4 years ago

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Crooked Oak Tavern - From the top, Mushroom and Swiss burger, blue cheese burger, dirty Myrtle and all-American

Crooked Oak Tavern

4.2(313 reviews)
5.0 mi

Wow...just, wow. Amazing service and amazing food. Our waiter, David, was personable,…read moreknowledgeable, and very attentive; honestly, one of the best waiters I've ever had. American Wagu Flat Iron was amazing, mashed potatoes were the best I've ever had, and cheesecake was great. I can't recommend this place enough. The caveat is, it might look closed from the outside because the bar is through a set of doors behind the dining room, and I guess most people eat in the bar area. We almost didn't come in because we thought they were closed, but we are so glad we did come in. One of the best meals/dining experiences I've ever had.

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

Photos
Crooked Oak Tavern - Their bar at the back of the restaurant.

Their bar at the back of the restaurant.

Crooked Oak Tavern - The American Burger

The American Burger

Crooked Oak Tavern - Front of building

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Front of building

Pizza Town - pizza - Updated October 2026

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