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    Chanti’s Pizza

    3.6 (48 reviews)
    Closed 11:00 am - 9:00 pm

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    Jenni W.

    Food and service are usually good. PIZZAs are different and fun ambiance as well. Usually enjoy!!!

    Burger Stromboli
    Jennifer K.

    I want to love this place because of what it stands for to our local college football team, however, every time I go, it's not a great experience. The service is always slow, and the food is overpriced and only tastes ok, it's nothing amazing. I only went back this time to support their burger week, which was a burger Stromboli.

    Pina Colada slush!
    Jacqueline L.

    Went here for the 1st time for lunch with my parents during our Myrtle Beach vacation on Friday May 10th 2024. First off, they have a cute pinball machine and a donkey kong machine up in the front. Love the vintage games that are there. didn't play though. Also, they have outdoor tables if one wants to sit outside. Also actually used yelp to look up what was around conway. We were greeted by the bartender, who immediately helped us, and told us we can sit in a high top. Server was very nice. First we started with 3 waters, then i ordered a pina colada, my dad and mom ordered a titos with sprite. My only complaint about the pina colada was that it was more of a pina colada slush, which was still tasty, but if one is expecting it to be creamier, yeah. That should be communicated to the customer though. Anyways, it was tasty and different though. They do have pizza here, and we ordered a personal pie of pepperoni. It is thinly sliced pizza, but i liked it, and it wasn't bad. My dad and I got the montrey chicken sub with the pasta salad, which i liked, and enjoyed it. Although i picked through the tomatoes, as i am not a fan of grape tomatoes. My mom ordered a salad which she enjoyed too. Server dropped off our check, we paid with a credit card. We also went to the restrooms, which were very clean, and retro! we left a cash tip and went on our way. If I move to SC, you'd definetely see me hanging out here!

    Broken plates
    Patty P.

    Went yesterday it was a Friday..Pizza? How do you only sell 10 inch pizzas? You walk in and there are scattered tables on the left , a big bar with many people drinking at 12 noon! Walked to the back more tables and booths. There were 4 of us, two got the personal pizzas called Riverside one girl asked to change the sausage to pineapple ( which she also got charged $.75 extra for a substitute for the sausage?) the other had it as it was made. They looked pretty good.. I ordered the chicken bacon wrap with ranch dressing and upgraded my side to the bacon jam potato salad..The sandwich was ok.. it was dry and asked for a bit more ranch (charged $.75 for two teaspoons worth) the potato salad.. hardly edible the potatoes were undercooked and if they call the bacon bits bacon jam they need to try the real deal!! Our server Ashley G. was not very pleasant nor attentive. When asked by myself and the girl who got the pineapple on the pizza for ranch.. we had to ask another server and then she finally brought mine. The 4th person had the Turkey Turkey sandwich, she ate half and some of the pasta salad that she also said tasted horrible. Unfortunately no pics were taken of the food because we were hungry lol however the dishes they served food on I got pictures and truthfully they are not only a hazard to possibly cut someone but health wise they are a violation for dept of health with the broken edges where its porous and bacteria could grow in there!! Upon receiving our separate checks which was fine 3 of us paid cash and one by credit. One person only had a $100 bill and told our server that and she looked at her and rolled her eyes! No, we will NEVER go back to this place again!

    a salad with ham and vegetables
    Jeremy B.

    Went in for lunch. Really nice vibe. The food was very tasty and the service was excellent. Located right near the park and boat docks, this is a great spot to stop. Reasonable prices as well!

    Prosciutto & Arugula Pizza

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    2 months ago

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    1 year ago

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    3 months ago

    This places only competition was pizza inn now that antos is open its comparably pretty mid

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    8 months ago

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    9 months ago

    Good food at a very reasonable price. Nice, fun atmosphere unless you're sound sensitive, they keep their music louder than some places.

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

    Good gluten free pizza would go here again. Lots of yummy options as well. I like this place!!!!

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    4 years ago

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    1 year ago

    Good pizza Don't go on Wednesday they play bingo and they have no seating after 6. Bar away seems to be full as well

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    2 years ago

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    2 years ago

    Enjoyed our experience at Chanti's great service, and so many options for pizza We took to go boxes and the reheat was just as good

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    This is one of our favorite places. The pizza is awesome and reasonably priced. The atmosphere is very inviting.

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    3 years ago

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    3 years ago

    The food, the service and the ambiance was great. The live music on May 13th was awesome too.

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Amazing pizza good vibes friendly staff neat location very clean will visit again potato pizza is amazing!

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    4 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    The pizza was awesome, outstanding service, reasonable priced for quality great tasting food.

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    The food and service here is amazing. Their pizza and their salads are some of the best around the area.

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    Bonfire - A Smokin Taqueria

    Bonfire - A Smokin Taqueria

    3.8
    (251 reviews)
    0.1 mi
    $$

    Bonfire Taqueria might sound like your typical Mexican spot--but don't let the name fool you. When…read moreI first mentioned it to my wife, she was curious enough to say, "Let's try it." That spontaneous decision turned into one of our favorite discoveries. We had just moved from Virginia to Conway and were still getting a feel for the area, so everything felt new. The restaurant offered both indoor and outdoor seating, but the real draw? A peaceful view of the Waccamaw Riverwalk. Sitting outside, overlooking the water, we instantly relaxed--it was the perfect welcome to our new town. Then came the food--and wow. We were blown away. I ordered the seafood sampler loaded with shrimp, oysters, catfish, tater tots, and coleslaw. Every bite was fresh, flavorful, and incredibly satisfying. My wife went with the pulled pork dinner, complete with classic sides, pickles, and Texas toast. We swapped bites and couldn't stop raving about how good everything was--especially for the price. Coming from Virginia, I thought I knew BBQ--ketchup-based and familiar. But this was something else entirely. That rich, tangy mustard-based South Carolina barbecue completely changed my expectations. It was a delicious surprise that instantly made me a fan. Our waitress let us know they served brunch on weekends--so back we went. Same riverside view, same laid-back vibe, but a whole new level of indulgence. I ordered the Brunch Chimichanga--crispy, savory perfection--while my wife went all-in on the Brunch Burger: French toast, sausage beef patty, over-easy egg, bacon, American cheese, maple syrup, powdered sugar, and hashbrown casserole. Yes, it was as incredible as it sounds. Now, Bonfire Taqueria isn't just a place we tried--it's a place we return to again and again. Great food, relaxing views, and a welcoming atmosphere make it one of our go-to spots to unwind, sip a drink, and soak in everything we love about downtown Conway.

    I was there 2 times. First, The table seats are very uncomfortable so right off the bat I wasn't…read morehappy. The food was way too smokey and everything was dry and lackluster. So we ate and rushed out because our butts were sore! Didn't even order drinks. Suggestions: *Get comfortable chairs for customers. *Take that meat off the smoker a little sooner.

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    Bonfire - A Smokin Taqueria
    Banana pudding
    Banana pudding
    Bonfire - A Smokin Taqueria

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    Crooked Oak Tavern

    Crooked Oak Tavern

    4.2
    (298 reviews)
    0.2 mi

    My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

    I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

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    Their bar at the back of the restaurant.
    Their bar at the back of the restaurant.
    The American Burger
    The American Burger
    Front of building

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    Front of building
    Crafty Rooster

    Crafty Rooster

    3.7
    (172 reviews)
    0.2 mi
    $$

    We came in for lunch on a Wednesday afternoon and they were not too busy. It has a large bar area,…read morebut extra areas with tables. The staff were super friendly with great meal recommendations. The young lady who took our drink order and our waitress recommended the Crafty Quesadilla - Shredded cheese with sauteed peppers and onions, served with lettuce and tomato garnish salsa and sour cream. You can have it just like that or customize with- Grilled Chicken, Shaved Steak, Grilled Shrimp, Bacon, Lobster, Ground Cab Beef, Plant Based Patty, Fresh Jalapenos, Sauteed Mushrooms, Black Olives, and Tomatoes. I added chicken. It was very tasty with a balanced amount of chicken and vegetables. My husband had the Conway Burger. Local favorite! Bacon, lettuce, tomato, and onion, with pepper jack cheese. We had fried pickles for a starter and he added some of them to the burger. It was a nice big burger. Cannot wait to go back and try their Rivertown Mac. Conway is a beautiful town perfect for strolling on a lovely day. Picked up a jar of local honey from Mountain Man Honey & Goods. Lot of great local spreads without refined sugars.

    The Crafty Rooster Bar and Grill Tucked right in the heart…read moreof downtown Conway, The Crafty Rooster Bar and Grill is the kind of hidden gem you hope to stumble upon--and then can't stop talking about once you do. Helen and I discovered it while scouting out local spots, and its location couldn't be better--just steps from the scenic Conway Riverwalk, surrounded by charming shops and historic buildings. Even the street parking (easy parallel with a two-hour window) felt like part of the laid-back, small-town experience. From the moment we walked in, the vibe hit just right: cozy, welcoming, and full of locals who clearly know a good thing when they see it. The staff made us feel right at home--friendly, attentive, and happy to help us navigate the menu. We kicked things off with the cold lobster dip, and let me tell you--this isn't your average appetizer. Imagine a creamy lobster roll transformed into a rich, indulgent dip, packed with chunks of lobster and served with warm pita points. It was the kind of dish you don't want to share... but have to. Helen went for the Reuben--perfectly stacked with shaved corned beef, tangy sauerkraut, Swiss cheese, and house-made Thousand Island, all grilled on black rye. I opted for the seafood platter with fish and shrimp, cooked to perfection. The fries were hand-cut, the seafood was fresh and flavorful, and while the jalapeño dill slaw had a bit more kick than I expected, the rest of the plate absolutely delivered. As we soaked in the atmosphere, we spotted a plate of loaded Brussels sprouts heading to another table--crispy, golden, tossed in garlic parmesan sauce, and topped with bacon and shredded parmesan. Safe to say, that's already on our must-try list for next time. And so is their "Everything but the Hen" wrap--a hearty combo of shaved steak, grilled shrimp, bacon, fresh veggies, provolone, and horseradish mayo wrapped up in a soft tortilla. Yes, it sounds as good as it looks. The best part? After a couple of beers, a full seafood platter, a loaded Reuben, and that incredible lobster dip, our total was still under $50--even with tip and tax. Great food, great prices, and a relaxed, local vibe--The Crafty Rooster Bar and Grill has officially earned a spot on our regular rotation. We'll definitely be back for more.

    Photos
    Crafty Rooster
    Crafty Rooster
    Exterior

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    Exterior

    Chanti’s Pizza - salad - Updated July 2026

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