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Pizza Spezia

5.0 (2 reviews)

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8 months ago

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2 years ago

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Brick N' Mortar Kitchen & Catering

4.7(317 reviews)
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My husband and I stopped in for a late lunch today. My Happy Hippie salad with chicken might be…read moreone of the best salads I have ever eaten! Very filling (I even have left overs for lunch tomorrow). Home made dressings were delicious too! Hubby had a ginormous Reuben sandwich which he said is one of the best he's ever eaten (also has lunch for tomorrow). Service was splendid and our server was very friendly!

I haven't been to Brick and Mortar in years...like since they renovated the place, probably…read morepre-pandemic. What an improvement over the tiny little order-at-the-counter spot with the free wine and rickety folding chairs! The food was good before, and it's still good, but the place is now a full service, upstairs-downstairs cozy spot. We had fried pickles, a sunshine salad (as a side salad), and a couple of hot dogs--the bacon dog and the Picklesburgh dog. Pickles were a tiny bit greasy but crunchy and substantial. The side salad was absolutely delicious with lots of textures and crunch, both acidic and a little sweet all at the same time. I would order it as a dinner salad for sure. I didn't try the bacon dog, but my husband liked it. The Picklesburgh dog was a delicious mess--truly, it was so messy--but it was crunchy and salty and briny, and totally worth ordering next time I'm in the mood for a dog. I shouldn't have waited so long to go back to Brick and Mortar; I'm glad we finally checked it out.

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Badamos Pizza - Half cheese half pepperoni and banana peppers

Badamos Pizza

4.3(46 reviews)
4.8 mi

Every slice is a work of art, while there wasn't as much variety the day we went, as we saw in the…read moreversion that is in the north side. This pizza place is my favorite pizza place that has ever been in Pittsburgh, and I've lived here for my entire life, which is nearly 50 years. And I've worked in many of them.. You know, this is the kind of family run place that really brings a tear to my eye. We need more places like this, and less places like Chipotle. This pizza place has amazing pizza, great slices, nice people working there. And amazing sandwiches, which I have now learned, they are going to double the size of their Dormont location, adding a sandwich shop next door. While we were there, they gave us free bread, and it was like day old bread, which we brought home and used that night to make dinner. Every slice was great, their salads are great, and Anthony is great, and Herb is great, and I'm a Herb, and that does bias me.

I have heard many good things about this pizzeria, so my expectations were a bit high making my way…read moreinto this location. Would they live up to the hype? Just like any other restaurant they have their advantages and disadvantages. It is nice that they are so close to the south side where I live. This one is small, but has a decent seating area. The lady at the counter had a gutter punk style with pink hair in pig tails, nose ring, t-shirt and camouflage pants. I liked her style, but she wasn't very friendly. There was no unsweetened tea so I asked for a cup of water, a request which she ignored. You will get your pizza, just don't expect any water. I guess you just have to die of thirst. I ordered a slice of white pizza with spinach/onions and a magherita slice. The crust is light, airy, crispy and nicely cooked. The only thing was I had to hold it up, or else the toppings would have flopped right off. The flavor is pretty good for both slices. I kind of wish they had more ricotta on the white pizza. I think there was less cheese on the slices, but as a result there was a lot less oil coming from the slices. Even when I looked at my plate I could see no oil stain remnants that you typically always get from most pizza. There was a definite char on one of the slices. I don't exactly love it to be charred really, but it didn't make the pizza taste horrible. Badamos is a good and unique restaurant. It is worth going at least once, or twice. Maybe bring some water with you, so you don't choke. I might have more to write a bit later when I have tried some more menu items. Cheers, have a great week,

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Pizza Spezia - pizza - Updated October 2026

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