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    Pizza Romagna

    4.1 (31 reviews)

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    a pizza in a cardboard box
    Roberto H.

    The owner, Sam, is a great guy. Coming here reminded me of the places you grow up with. The type of people that remember who you are and what you ordered. I am so happy he is open late. Is hard to get good food late at night. The pizza was fantastic and exactly what I wanted. There's space to eat but I took it to go. Parking lot has plenty of parking as well. Can't wait to come back.

    Cheese pie
    Veronique S.

    This place is truely amazing. I felt like I was in Italy again. The pizza crust was delicious and had the perfect texture! The small pie was reasonable prices d at $7. This establishment is opened until 12pm expect on Sundays which is not common in this area. Sam had a smile and was in good spirits despite it being 10pm! I will definately return!

    Pizza
    Daniel A.

    You got a love an owner with passion. He takes pride in his making of pizzas. Everything that comes out is cooked well and it's nice and crispy. You don't have those Dowie crust that you find that other pizzerias around town. The man hates making slices though and that's OK because he has to pay his rent. Slices Don't keep the lights on, so if you go in order yourself a pie, it'll be worth it in the end. While you wait, you can listen to some classical music that plays while he cooks.

    two different pizzas in a box
    Shank S.

    I have a love hate relationship with trying new places. I want to help local business growth by try something new. But also scared it won't be worth the hassle. This place was the later. I ordered 2 pies at 9pm, a grandma and a veggie pie. I show up at 9:45 and it's still not ready. The man behind the counter was extremely rude as others have called out. Just yells at you for about anything. He told me it'll take another 15 mins. I live local so I go home and show back up. It took another 10 mins. All in all it took about a hour and 20 mins. As for the pies my the grandma was the better of the two. I would rate it a 6 out of 10. The sauce was tangy, dough was chewy with no crisp, however the entire pie was so oily. The sauce really saved the pizza. The veggie was overloaded, they weren't cooked down and the slices fell apart as soon as you pick them up. There was minimal sauce and again no bite. I would rate this is a 4.8 out of 10. All in all a new spot, which I don't think will last long given the owners nasty attitude, long waits, and oily pies.

    One of the best finest Pizzeria around with no doubt , highly recommended , my pizza pie Peperoni & Spinach

    Good looking pizza!
    Alexander R.

    In my efforts to help a new business I decided to try this new pizza place in town. They offer 9.95 large pizzas Mon-Thursday. The price is right if you have a few kids at home to feed. The pizza boast a nice thin chewy crust, which is tasty. They put just the right amount of sauce and cheese to make it taste just right. The wings however were breaded which I don't care for. However for a new business it did ok in my book. I wish them well in their endeavor. I think that when schools fully reopen they have a good chance of doing well since they are in very close proximity to both the middle and the high schools.

    First time at the new spot in town
    Leela K.

    Large cheese pies Monday- Thursday are $10. Great price, good pizza (my 5yo gave it "three thumbs up.) The pie was made to order so extra fresh (also makes reheated leftovers taste better.) I will definitely be a repeat customer. This Thursday I may try two pies for $20 to feed my little savages all weekend!

    Lorena R.

    Pizza Romagna is a classic New York Style pizzeria known for its delicious, authentic slices and pies. The garlic knots are a must and make sure you get extra sauce to dip in , I tried this time their Peperoni & Margherita Slice .

    Menu
    Melissa R.

    The owner of this pizza place is a very nice man who made my pizza fresh. I ordered a personal cheese pizza and a grandma pie. Even though very basic pizzas, they tasted great.

    Counter, seating-cleanliness is 1st!

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    Sam K.

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    Sam K.

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    Sam K.

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    Sam K.

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    Sam K.

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    Sam K.

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    Sam K.

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    Sam K.

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    4 years ago

    Very authentic pizza. Owner makes pizzas and even slices to order. Best pizza in the area.

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    6 years ago

    Great service, great promos & great spot for pizza & wings, it gets really lit on the weekends m

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    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

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    ORA FreeStyle Italian

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    Rooted in Italian tradition but open to modern techniques and seasonal ingredients, it's a place…read morewhere one can go to celebrate a milestone or to have a nice meal out with your family, where we decided to have a celebratory dinner at this establishment. Located off a busy Kinderkamack Road in Oradell, Ora, meaning "now" or "right now" in Italian, has been on my list and was named Best Italian Restaurant in Bergen County in the 2025 Daily Voice Readers' Choice Awards. A reservation was easily made via Toast. Upon entering as first-timers, my partner and I were greeted by the host inside this multi-level space with the vibe of a modern farmhouse, featuring warm wood tones, exposed rafters, and chic finishes accented by soft mercury lighting. One can dine in the main room, al fresco on the outside patio, weather permitting, or at one of the many top tables at the bar. We were seated promptly at a cozy table ready inside the main dining room. Their menu features a well-executed spin on Italian cuisine. As a starter, we decided on the Basil Pesto Arancini to share. For the main meal, we opted for one of today's specials, 8oz Prime Spinalis accompanied by Mac & Cheese sans crab meat and Dayboat Sea Scallops. Even saved room for some dessert and decided on the Chocolate Tortino and Soft Serve Gelato Copette. Washed them down with Franganza Spritz. Complimentary housemade bread with whipped butter started our meal. Every dish had flair and stood up against the next. Presentations kept our eyes wide as everything arrived to the table, and even the more straightforward preparations had a little something special about them. Everything was delicious; we really don't think one could go wrong with anything on the menu. What truly elevated the night, though, was our server, Clark. He went above and beyond, attentive without being intrusive, genuinely kind, and clearly passionate about making sure we had the best experience possible. It made us feel so welcomed and taken care of. Can't wait to dine here again!

    Have been meaning to come here and already planning my next visit! Plenty of seating - whether you…read morewant something intimate or larger seating for a group. Our server Alex was so friendly and made our nights! For a group of 11, we shared two pizzas and each got our own entree. Would love to try more of the menu, especially their pizzas!

    Photos
    Bar Seating
    Bar Seating
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
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    Oysters
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    Pizza Romagna - pizza - Updated August 2026

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