Small restaurant, interesting decor, great super polite service…read more I had the smothered hamburger- two gigantic juicy patties smothered in a a great sauce. Hope had the egg breakfast (they have all day breakfast), it came with awesome fluffy biscuits and gravy. Great place to eat if traveling through here! It's also near a water tower with a star, short walk to stretch your legs if you've been in the road a while.

Winters is a small town, and most restaurants don't make it. We have a property near by and visit…read morea few times a year. This place has been there a while and always has customers we thought we'd give it a try. The server was very friendly and knowledgeable! The restaurant was clean. It has a diner feel, nothing fancy but just right. They have daily specials but the prices overall are very reasonable. They have a simple salad bar which was included in our meals and we enjoyed it. I had the chicken fried steak w mashed potatoes. It was fresh, not from frozen. And really good! I got the gravy on the side as I expected to take home leftovers. The mashed potatoes were a large portion and very tasty. The fold was also fresh and warm and very good. My husband had the fried pork chop w a baked potato. He really enjoyed his too. We left with a ton of leftovers. I ordered my son a chicken strips and fries to go and he really enjoyed it all too! It's great home cooking that's reasonably priced. Totally worth going!

Awful experience!!!, food came out different times. We didn't get all of our drinks, we even had to…read moretake our own order. Cinthia the server was very rude!! Food is great thats what saved the experience , never have i seen a restaurant so out of control

Food is a hit or miss. The staff are not very attentive and you don't get refills while you wait…read morealong time for food. Sadly you never pay the same price when you get the same thing each visit. The owner charges what ever she wants and not the menu price.

This is my favorite deli outside of my hometown...Chef Josh uses premium meets to creat his…read moredishes...and they have amazing pumpkin pie

Fantastic Philly sandwich and customer service the way it's supposed to be. Definitely eat here.read more

Get to know the locals! The best chicken fry steak around, hands down! A good clean, perfectly…read morebreaded masterpiece! The fries are hand cut and excellent as well! Homecooking!!

Hands down the best burger I have ever had! Just ate the Vaquero Burrito, so delicious! You have to…read moremake it a point to eat at this restaurant! The Best people you will ever meet!

Food is good and wait staff is def more laid back and not in your face hustling for tips. Good…read moreplace to stop if you want a descent meal.

Passed by this place after our long drive traveling. It was a dark road and unfamiliar roads off…read moreSH-153 in Winters TX. Found this place because of the Christmas lights outside, otherwise if you're not from the area you would miss it. I ordered the chicken enchiladas with red sauce. I asked for sour cream and lettuce on top with all rice. Omg! This is the BEST Mexican food I ever had since being in TX. The salsa for the chips tasted amazing. The entire thing reminded me of my old co-workers cooking when she would cook for us every other Thursday for lunch in our office in California. Our waitress was very nice and accommodating.

This was my first time here as I passed through town. It was VERY slow to get a table with another…read morecouple leaving when relegated to the outdoor with a man, who seemed to be someone the staff knew well, started smoking. I should have taken the cue myself. A non-staff member who the staff said was a long-time customer, cleaned off a table for me to seat. I thanked her. I waited at the table some 20 minutes before getting a drink order even. Yes, the waitress acknowledged me but didn't meet her promise of how long she would be before taking my order. The food. I ordered a medium-rare hamburger steak with onions. The onions were chopped and totalled about 20 squares. The Asparagus was underwhelmiing at 8 pieces and short pieces. The hamburger steak was not seasoned that I could tell and was quite well done - not medium rare as I asked. I asked the waitress about the extra sour cream and cheese I requested. Do you know they charge $2.50 for loaded baked potatoes here? I figured I would get a great amount. I intentionally had the hamburger steak cut into multiple pieces with several pieces turned that anyone could see it was well-done and not anything near medium rare. I know the waitress looked at my plate given her explanation about the sour cream and cheese. Note: I'm very sure the baked potatoe was older then baked that day. The potatoe had that unmistakenable flovor of being re-heated and not fresh. I started this attempt to eat here at about 1:15pm. I didn't get out until after their closing time of 2pm. There was another set of folks who had to get their own silverware. Let's pretend they were busy before I arrived. That doesn't explain the overcooked meal, the VERY FEW onions and VERY FEW asparagus (and short) spears. I listened closely to background chatter from other tables. Two tables remarked about this being the only place open to eat in town (Sunday). It wasn't completely true but that indicates people's perception and they only say that in frustration to thinking they had to eat there or no where. Throughout the entire visit, the screen door remained open from the building to the outdoor eating area. I saw insects such as flies go thorugh the door into the restaurant building. I didn't see a technical reason the door couldn't be closed. Later, I saw a couple leaving and they closed the door behind them so this confirmed there was no mechanical issue preventing the door closure. This is the same door the staff uses so they could have closed it. I simply watched as they never closed that door. Lots of insects! I don't recall a single proactive iced tea refill. I had to ask. Once the tea came out more like water with no tea taste. I paid and tipped 20% but regretted the entire visit. As you can see from my exit photo, I was way after everyone else leaving only becuase I had to or not take a breath after eating to relax.

Was a Little apprehensive ever really heard much about it One day it was open when I drove by went…read morein there and to my surprise the food was excellent me and my fiance went in for dinner think we spent about $50 for two people have a steak dinner with a salad with iced tea including tip. We're going to try the breakfast out on Saturday. Hope it's just as good! I'll keep you posted

Good food! Ribs had good bite through, brisket was good but…read morea little fatty, you can't always get perfect brisket from suppliers though. Sausage was just right, not too hot. Red potato salad and smoked Mac and cheese good as well. They have Hanks root beer and Crème soda also good.

Bbq was good extremely small portions for the price. Salad was 4 bites just enough to taste and the…read morepotatoes "salad" was raw and zero flavor would not suggest to other coworkers or workers coming in next two yrs either.

CHEF MAKOA BROOKS - Remember his name because he is going to be the next Michelin Star Chef Abilene…read moreTexas sees. This self taught, super creative and talented chef has started doing supper clubs monthly in various places throughout Abilene. His goal is to open an actual restaurant in Abilene within the next 10 months. His food is incredible. From the homemade Japanese Milk Bread to the unbelievably delicious Maize Huarache and Ranch Striploin, your pallet will come alive trying Makoa's great creations. On top of a great food experience, Charlie then pairs some of the best wines from around the world to perfectly match each course. Follow his business on Instagram and FaceBook at simplicity_eats and try to attend the next supper club. You won't regret it.

Chef Makoa throws it down! He is literally the best meal you can have in Abilene. Makoa has…read moreprovided dinner for us for several occasions and everybody has left in amazement of how good the food is. I've eaten my way through the US and internationally and Makoa keeps up with many of great restaurants I have been to. Highly recommend!