Don't judge a book by its cover !…read more Unassuming fast food type building with 4.5 star food inside. Friendly service, large menu, huge selection of beverages. We shared an eggplant parm hero ( called a wedge here) and a slice of spinach and artichoke pizza. This is as close as it gets to gourmet in a roadside restaurant. Right near last exit of NY 22 before you get to 684. Great dinner spot en route to NYC from Berkshires.

Ick. I'm sorry but we spent a fortune here last week on take out and it was a disaster on all…read morelevels. It was suppose to be a fun girls night and we all opted for pizzas, appetizers, bread knots, ect. 1. The wait was extended about 30 minutes longer than predicted. But that's ok, things happen and if they are making sure we get fresh good, hot foods...we will wait. But they weren't! 2. The order was wrong. We got over charged and wrong food was delivered or made. Both were not in our favor in the slightest. There was no sense in ruining more of our evening by sending the kid back with the messed items so, he got a big tip and we sent him in his way. 3. This one is major and the reason we won't eat there again...all 3 pizza were raw dough, soggy crust that was undercooked and a pale whiteish tan color on the crust. It was flavorless, badly made, just ugly. That's petty sounding but pizza generally looks delicious but this looked like it had been dropped. Not to mention all 3 boxes were stacked on each other in the delivery drivers car and the stream of pizzas softened the cardboard boxes so they collapsed in on each other. How this kid couldn't see or resolve the issue before he brought us squished pizzas is beyond me. 4. But the taste, right? That's what makes or breaks a place. Broken, it's just broken. The dough, which is specifically the pizza and the garlic knots, was not even good enough to be used in the marinara sauce. The pizzas were doughy, gooey, flavorless, unsalted, not yeasty, no chew to the dough and it was not a good vessel to carry toppings. The cheeses were greasy, rubbery and waxy. That fake cheap bulk bought cheese that only the cheapest places buy...the cheap restaurants really seem to like buying a using cheap cheeses that the customers don't enjoy and that make any effort to prepare good food automatically hit below the mark consistently. It isn't that difficult to make fresh mozzarella cheese to use on your dishes. It's lazy. How lazy is it to be a real Italian pizza joint and everything tastes bland and like the place is doomed. The cook would seem soulless and depressed by what he or she is putting out for public consumption. So they got a ton of money for a bunch of garbage that was delivered in squashed boxes and we were overcharged for food we ended by throwing away. Everyone tried everything and no one enjoyed any of it. I don't recommend wasting money here unless you looking for expensive badly made garbage. We are all getting squeezed to death financially but I refuse to support a local small business that doesn't care about it customers anymore.

Let me tell you a something!! We looked at several pizza restaurant reviews, yes they matter to…read moreme. I am so glad we paid attention to them because we would have missed out on the ABSOLUTE BEST PIZZA we have had. We are a group of 7 friends visiting from Ky and Ohio and we ordered the Americano (my personal favorite) the pepperoni was so delicious, the crust was such a compliment to the flavors on top! Also the Margherita was appreciated by our vegans. Then there was the 'make your own' pizza that had the most delicious pepperoni,mushrooms and onions. I can't say enough...then there was the salad.....what a salad. Luigi you gave us a wonderful memory of New York pizza!! We did a carry out but once I stepped inside, I wished we had chosen to eat inside...nice atmosphere. If you don't put forth the effort to eat HERE....YOUR LOSS :( Luigi....Thank you...Thank you...Thank you! Kentucky

Dont let the outside fool you. My four year now ask for the food from there by name. My son got rhe…read morespaghetti and meatballs and my god the meatballs were a meal in itself. The eggplant nonna is amazing it was so tender I swore it was not eggplant. Definitely a family atmosphere.

Broadway slice is bomb. I'd call it a grandma slice. Sauce on top. Love that. Also tried the…read morechicken Florentine slice. Thumbs up. Flavor is right. Dough is right. Bunch of pies on the counter. Cool spot in Brewster. Great vibes. Get a slice!!! yeeeeee

Awesome NY-style pizza! Perfect balance of cheese, sauce, and dough -- reheats very well. Chicken…read moreparm hero was great too. Super clean place with easy parking. This is our new favorite spot--can't wait to try more!

I finally tried this place after venturing into their shopping center numerous times…read more The staff are friendly and attentive. We were greeted and helped immediately. They have a nice variety of pizzas on display but I was in the mood for old faithful cheese. GF snagged a slice of their salad pizza. We took everything to go and ate it at home after a few min in our oven. My slice was one of the thinest crusts I've ever seen. It was barely a crust. If you told me it didn't have a crust I would believe you. It was incredible. The sauce was tasty and the cheese ratio was on point. My slice was DELICIOUS. GF stole my word, delicious, when referring to her slice. "Perfect crust" she adds. I might have to wander in again in the future.

I love that they have so many different soups there's at least five different ones that pepperoni…read morepinwheel awesome so those are the two things I had today. You order your food they bring it right over to you at the table and then pay later.

From a cocktail at the bar to our waitstaff through dessert! Aversanos is top notch! We had…read moreseveral appetizers- all delicious! And the entrées, wonderful! We ended with a few shared deserts and our party of 4 raved about everything! If you are looking for a lovely place to have a great meal I highly recommend this spot!! Can't wait to go back again.

Valerie is a waitress and she is excellent all the specials what they're about…read more OK, so let's talk about appetizers Nonna meatballs are unbelievable, then we move onto the Cajun calamari oh my god what a twist it is absolutely a new taste. That's unbelievable. Then he had a special was kinda like an egg roll with sausage and broccoli Rob and something else I wasn't paying attention but when they tasted it, oh my goodness so good. My meal was Catelli and sausage with ricotta. So between the appetizers and the main meal, there was so much food. I'm definitely haven't leftovers. Now we move onto the chocolate martini I've never seen anybody put this whipped cream with some chocolate syrup on the top of it and it is excellent and then we move onto the rainbow cookie dessert cake it tasted like a rainbow cookie unbelievable.

Avoid this place at all costs. I got completely scammed. I normally don't leave negative reviews,…read morebut this experience was ridiculous. My wife and I placed a prepaid online order and scheduled a pickup--only to arrive and find the restaurant completely shut down. No sign explaining the situation, no notice, no answered telephone, no nothing. Their website is still live and actively taking orders and money, even though the place isn't even operating. This is a total scam. They continue to be live on third-party apps like TooGoodToGo.

Quick stop - GIANT slice of sausage and peppers. $4.75 (ouch) but it was so big it was like 2…read moreslices. Dude behind the counter reminded me of when I was a kid. Not friendly not mean - "Whatcha need?" Love it. Slice was delicious. Will be back when Im in the area....

Boring menu and atmosphere . Prices were high for portions…read moreserved . In a word , one and done .

Food quality / price (value) rating 7. The atmosphere is simple tavern style. Totally local…read morecrowd. I had the Chicken Scarpariello. Two very small half breast filets, some stuffed sausage slices with hot peppers and sliced potatoes over linguine. It was just okay. The pasta was doughy. I got the salad to go, amd when we got home and looked at it, it was the smallest salad I've ever seen. The wife had the Cappelini Prima Vera, which didn't have very much flavor. We sat in the bar area, where the bartender was serving the whole room, and not really paying attention to those not seated at the bar. We've been here four or five times andit hasn't been impressive.