We ordered: CAESAR SALAD- this was very good.. slightly too…read moremuch cheese for me. BARBAIETOLA SALAD- it was slightly too much goat cheese and wished the walnuts were candied GF PERA PIZZA- this was soooooo good! My absolute favorite. The best GF pizza I've ever had. Would definitely order this again GF B-TOWN PIZZA- this was my daughters fave, but I loved the pera better TRUFFLE TORTELLINI- my daughter's fave.. GF ALLA VODKA- their GF pasta was tasty. I will definitely be back when I visit again

I'm able to admit when I'm wrong, and I was wrong about Da Vinci. And I was wrong without ever…read morestepping foot in the place. I'll be there more often now that I've experienced it in person. Prior to my recent visit for my son's birthday, I had only enjoyed carryout from Da Vinci. Usually a pizza, sometimes the Chicken Parm which is often a go-to Italian dish for me and both were good. But not mind blowing good, especially for the price. We ordered it for some variety, and enjoyed it, but going in person was a completely different experience. We went on a Wednesday night (half-price wine bottle night) and it was crowded. I understand it's always crowded and is only open for evenings during the week. But we were seated immediately as there were only three of us. There were a couple of larger groups waiting for a big table. The restaurant is downtown'ish' and the parking isn't the best, but plenty of side streets around and we were able to get a spot within a block. The only real parking lot is across the street and is owned by the church charging $7 a day for parking. Not sure what the evening rules are and I was neither interested in paying $7 to park in Bloomington nor being towed so we went with a slightly longer walk. Table started with the garlic cheese bread appetizer. It was huge. A full platter of their special bread, cheese and a sauce that may have had some ricotta in it but that didn't deter me from liking it. Normally ricotta is an automatic 'no' but it was delish. I might mention they also provide a carafe full of water so I didn't have to wait for constant refills, which is a great addition. For our mains, son and wife ordered pizzas, and I had the chicken parm. Both enjoyed their pizzas of course and luckily wife didn't eat all of hers so I was able to enjoy a piece as well. The pizzas are individual sized, though on the larger side - maybe 12"? Still a bit pricey at around $18 for a 12" pizza which is probably why I didn't love the delivery option. Plenty of delivered pizzas in Bloomington below that price point. But in the restaurant which was nicely decorated, great service, etc. it seemed appropriate. My chicken parm was amazing. Plenty of pasta on the side, just the right amount of gooey cheese on the chicken and all in all a great dish. Much like the delivery reaction to the pizza, the price and quality in the restaurant for my dish was just better than the delivery option. My only complaint might be that with my pasta/chicken dish a piece or two of bread would have been nice. We were full and didn't have dessert. A great experience, and we will definitely return. For a town that has just about every ethnic food option available it's remarkably under-served in the Italian space. Now that I have this as a sit-down option, the world is a little better. Next time I'm sitting outside on the patio, it looked like fun as well.

I do not like NY style pizza if it's not done well, but I wanted to give Goodfellas a try, and I…read morewas pretty happy with their take on it. The only disappointment was not the pizza itself but the selection; the only vegetarian slices available were plain cheese and cheese with tomato slices, not even a mixed veggie pizza. It looked like they weren't fully stocked on the meat pizzas and breaksticks either, so I wonder if it's just because I came between peak meal times at 2 pm (but the lunch special runs until 3, so I would have expected them to be better equipped for lunch at this point). I went with the tomato slice, plus a breadstick and cannolo. The slice was tasty: not too greasy, which is the most common pitfall of any pizza, with the perfect amount of cheese. My particular breadstick was kind of hollow inside, but this wasn't a bad thing because it was so big that there was still plenty of bread around the edges, and the cavity was great for scooping up sauce. Both the pizza and the breadstick seemed bigger on my plate than they looked in the display. I would've skipped the cannolo if I had fully understood how big the servings were, but I had already bought the thing and knew it wouldn't travel well so I ate it there even though I was getting full and ended up not really regretting it because it also great. The shell was crispy and the filling had a very pleasant texture. The staff there were friendly, the service was prompt, and the eating area looked clean. I would return, but I'll try to go earlier if I'm looking for lunch to see if the selection is a little better.

My husband and I stopped in after attending a show at the Auditorium, hoping for a quick bite…read morebefore our drive back to Indianapolis. Unfortunately, this visit fell short of expectations. Only cheese pizza was prepared, which was disappointing. We ordered a couple slices and breadsticks, trying to make the best of the situation. When we asked for beer, staff told us no one working was old enough to serve alcohol. On a Friday evening, this staffing choice seemed like poor planning. The food quality was the biggest letdown. Grease pooled on top of our slices in visible puddles. We poured off the excess oil before attempting to eat. Even after doing so, the slices remained too greasy to enjoy. We had only a few bites before giving up. The breadsticks were no improvement. They were bland. We ate half of one breadstick out of hunger, but eating something so tasteless was so unsatisfying. Based on this experience, we won't be returning. Between the limited options, staffing issues and poor food quality, there are better choices for pizza in the area.​​​​​​​​​​​​​​​​

The food was top notch. And Grace was so lovely and a joy to have serve us at the bar top!!…read more (Zach you were great also!!)

Camryn was super!! She was attentive and nice without smothering or being pushy or fake…read more Pasta was good as always.

Graduation weekend, you know not to go to Mother Bear's on campus, so we visited the other site…read more Like, who can go to Bloomington and not go to Mother Bear's? There were 10 of us and they did get us seated fairly quickly, which was nice. We had to small ones and they accommodated them nicely. We had family in that had never had Mother Bear's so we went all out on pizza choices. We ordered the standard sauce and pepperoni (amazing), the vodka sauce with pepperoni (YES PLEASE) and the regular sauce with sausage and pepperoni (AGAIN GREAT). Bread sticks and garlic bread are a must. With that said, we went a little deeper with the Monte Cristo and the, wait for it, Broccoli and cheese pizza. I am not joking, my daughter said you won't believe it until you try it. So, I did. My favorite will always be the Vodka sauce (YUM YUM) but I really liked both the Monte Cristo and the Broccoli pizza (I totally forget what it is under on the menu). Pleasantly surprised by the broccoli and cheese. Wrap that on a crust with crispy edges and you have a winner. So, trust me, just try it if it something that you like normally! Who knew, a healthy pizza (probably not, but you can say that). Thanks for accommodating our family this past weekend and thank you for having great service and great pizza. The grandkids were impressed!! PROS: Ease of parking at this site Great options for seating inside Staff friendly GET THE GARLIC BREAD, Just do it!!! CONS: Nothing, just go

excellent service from our young man We got the cheese lovers pizza and added pepperoni and sausage…read moreto it. I got the house salad with homemade blue cheese dressing. It's a unique salad because instead of croutons they use Pepperidge farm goldfish as the cracker. The pizza sauce is really good. Has a little bit of a kick to it and all those cheeses was really good. The dining room is really unique because the wooden walls is used to be a smoky Bones restaurant. People write their name with sharpie black markers on the wall to let them know that they've been here so I'm really high on the wall as well.

I thought this was just a cheap late night pizza place, but I will try most things once, and boy…read moredid my Pizza X order exceed expectations. I ordered a custom 10" pizza from them with vegan cheese, Impossible meatballs, and vegetables. The pizza tasted great and wasn't too salty or too greasy, which are the most common takeout pizza crimes. The crust was perfectly cooked. I got to the store a few minutes before my order was supposed to be ready (the estimate was 10-20 minutes for pickup) and it was just about to come out of the oven as I got there, so it was fresh and hot when I got it. The person there who gave me my order was very friendly. I would definitely order Pizza X again! Note that it's takeout only - there's no tables.

It was a busy night but good lord. We got a text that our pizza was ready and showed up 5 minutes…read morelater. While we were in the store, three other people came in and their orders had been lost. And of course we find out so was ours. Even after we gave our name they said sure, sure, we got it but then admitted that they didn't 10 minutes later while we were waiting. They apologized but there seems to be a problem in general with pulling something together that should take 11 minutes start to finish. When a pizza is ordered at 9:40 and still isn't ready by 11:15, you have a problem. But more importantly, when you realize you screwed up, you rush that pizza instead of continuing to make other pizzas. Basic restauranting.

We're big fans of Bucceto's. The food is always solid especially the calzones and pasta primavera.read more

The food here is AMAZING! We loved it so much that we ate here two days in a row. They have an…read moreamazing selection of pizza toppings and the bruschetta is perfect with the goat cheese.

The staff has changed and the shop is running much better. Nice and enjoyable staff nowread more

After checking Yelp's order online and comparing it to their own website, I ordered my pizza for…read morepickup. I was sitting two stores away at the Sinkhole drinking beer so it was certainly close! The page estimated 20 minutes and so when I showed up after 20 minutes, my pizza was ready to go. Fresh and hot, I carried it back to the SInkhole and dug in. I'd ordered the "Cream & Crimson" which comes with alfredo sauce and mozzarella cheese topped with a layer of oven-roasted red potatoes (yes, potatoes!) that were seasoned with fresh garlic and dill. Topped off with bacon, cheddar and creamy gorgonzola cheese. This was AMAZING and no wonder that it won awards. And yes, half of it stayed in the box and was lunch the next day. Yum! [Review 20554 overall - 92 in Indiana - 1535 of 2023.]

The famous Sample Gates of Indiana University are just right down the street from Nick's English…read moreHut in Bloomington. Next year Nick's will turn 100 years old!!! An amazing success! Greek immigrant Nick Hrisomalos started Nick's. Nick's "Sink the Biz" fries have Nick's spices sprinkled on them along with Romano cheese and a great garlic mayo to dip them in! The Stromboli is incredible! Lots of flavor, great bread, meat, cheese yum!!! Oh, and the bread and butter pickles on the side are delicious too! The inside is really cool! Lots of booths always a plus, I U memorabilia, TV's playing sports, a bar, all in a very warm and inviting down home college hang out. I took home one of their great glass mugs. Took a keychain home also on the at out. Just nice friendly staff in a great college town. Oh, I will say I don't like mushrooms but on the way out we saw a plate of breaded mushrooms and my goodness they were huge and looked good. I might've tried one. Ha

NICK'S ENGLISH HUT IN BLOOMINGTON, INDIANA IS NOSTALGIC…read more============================== I attended a parent's cocktail party about nine years ago when I visited IU during the student orientation for my son. I had fun, had a beer and collected a Nick's Hut glass jar/glass. Fast forward nine years and my son and daughter-in-law had their "Welcome Party" the evening before their wedding on Friday, June 19, 2026. This was after their wedding rehearsal and dinner elsewhere. We had a great time on the second floor that was totally reserved for our big group. They had more food, beer and other beverages as well. Kind of cool to attend events before my son started college and years later.