Came for lunch and we both ordered the animal ramen $24…read more -tasty but salty for both of us -the large zucchini chunks were too big and could have been cooked more and cut smaller -noodles were more like somen noodles rather than ramen noodles. They have about a dozen beers on tap as well as cans and bottles. Staff friendly enough. The restaurant was not that busy but service was a bit slow. Overall, this was a 3.5 star experience.

I've been here for mostly pop ups events and once for dinner with friends for a specific dish. I…read morehad been wanting to do lunch for awhile also I like to wait on reviewing till I try a place a couple times if so can. Visited for lunch yesterday with my dad he had the Fish 'n' Chips I had a taste very flavorful and crispy great fries as well. I went with the special Papa Reis Tuna Patties and the housemade soda which was a white peach, lemon and mint. My biggest tip for you at Pidgin is if you see a special on the board order it! Absolutely loved the mtabbal went so beautifully with the sumac onions, cucumber. Couldn't stop eating the sauce!! Lots of seating inside and out. When you arrive there are menus for you to look at while in line. place you order and the counter and pay they'll give you a number to bring to your table. Staff is always friendly and helpful from the person taking your order to the team bringing the plates to your table. Dishes are imaginative, packed with flavor. Not sure how good I'll do at making my way through the menu cause I almost always order what is on the special board. Lots of parking near by, open and bright space. And not far from the water in case you feel like going for a walk after definitely will be back!

Picture it. Folklife Festival 2026. Seattle, WA…read more Listen, Linda. Grab this. So tasty, so filling, and two of us ate it and still had leftovers Wherever you are and see this cart - just get it. You won't be sad. 10/10 will return. Maybe tomorrow.

Kottu Seattle is seriously one of my favorite food trucks. I've been eating their Sri Lankan street…read morefood for years, and the quality has stayed consistently amazing. This time I got the medium spicy garlic lamb, and WOW -- absolute flavor bomb. So savory, garlicky, spicy, crunchy, and packed with all these different textures and bold flavors. Medium spice had a really nice kick without overpowering everything else. I genuinely love this food and keep coming back for a reason. The portions and pricing can feel a little on the pricey side for a food truck, but the flavors are punchy, unique, and totally satisfying. Definitely worth trying if you want something packed with flavor. So, so good.

Awesome bagels! The sesame bagel with plain cream cheese is perfection. I always order it lightly…read moretoasted, and it's become my go-to. On my most recent visit, I also tried the black sesame bagel with butter. It was good, but there was a bit more butter than I would have preferred, and the standard toast wasn't quite crispy enough for my liking. That's an easy fix though, and I'll just ask for it toasted a bit longer and less butter next time. I really love the location of this spot and am hoping to check out their other location soon. They share a great outdoor seating area with Sea Wolf Bakers and also have a small amount of indoor seating. There's usually a line on weekday mornings and a longer one on weekends, but it moves surprisingly quickly, so the wait has never felt unreasonable. One thing I especially appreciate is how light these bagels are compared to some other Seattle bagel shops. They have a great chew without feeling overly dense. Service has always been friendly and efficient. I still haven't tried any of their fish sandwiches, but that's next on my list. Until then, I'm perfectly happy sticking with a classic sesame bagel and cream cheese.

This is a cozy bagel place located in Fremont…read more We split a smoked cod bagel ($16). I want to try the lox & roe bagel too. The bagel was perfect and chewy and the smoked cod was also great. I love how they don't go too crazy on the cream cheese. There is a lovely outdoor seating area as well as indoor seating. Staff are polite.

I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long…read moretime bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well!

Must try. Everything was delicious, the restaurant is very cute, and the they staff were all kind,…read morehelpful and attentive. We made a reservation, but realized it was happy hour which is only in the bar. The hostess was nice, and got us a table in the bar when we inquired. The downside, honestly, is the ridiculous menu!!! I always have a tough time picking what to eat, but where there are 100 options, it really stresses me out! lol the happy hour is also very extensive. This isn't probably an issue for the average person- look ahead if it is. We ordered oysters on HH (amazing deal!), fried green tomatoes (ehh), gumbo (very good), fries (good), and Brussels (not bad, but I didn't like the sauce). We also ordered wine and a Mexican mule. I can't believe it's taken me so long to try out. I'll absolutely be back to more things!

First of all, the line outside was outrageous and not worth it. The food was very average and was…read morehonestly the worst food we had the whole trip.

We really enjoyed our meal at Local Tide. We were able to quickly be seated, with no wait. You…read moreorder at the counter, then they bring the food to your table. The salmon teriyaki bowl was excellent, as was the crab roll. My only complaint was that the whole meal was very expensive for what we ordered. Two mains and two drinks ended up around $88.71 with tip, which felt quite steep for the portions. Overall very much recommended!

This place is delicious. If you dont like them I will fight you…read more Beef noodle thing...Dank! Satay.... Super Dank Rendang...Giga Dank They gets busy at the farmers market so get their early or suffer hunger

One of my favorite food stands! They tend to bounce around, but ive seen them at Ballard Sunday…read moreFarmers market and the Saturday University District Farmers Market. I am addicted to their chicken satay which always hits the spot! The peanut satay sauce is chunky and good. Still need to try the other tasty things on the menu. The will also sell jars of pandan spread so you can make your own Kaya toast at home! Look for them at your local weekly Farmers market!

I wish this cute little spot had a more clearly marked host stand. But, the food is fabulous! Try…read moreas many oysters as you can, they are all delicious and unique. Loved the summer beans with mushrooms, the sauce was divine. And, all of the cocktails were so fun. I particularly liked the Oyster martini and Le Mustache.

When they don't take reservations, you know they're popular even with a ridiculous market price of…read more$5 dollars per oyster - i'm just not used to that, my daughter of course ordered one of each. Oh well it's my birthday and she's paying she said. Were they good - yes? Did I think $5 each good - NO. That's basically the story here. The albacore was out of this world and the crab roll was the best. The clams and the sole were excellent. The dessert of crème brûlée crepes is innovative and yummy. Skip the pavlova. I have no complaints with the staff. The 3 stars is because it's ridiculously overpriced for the tiny portions they serve. Granted it states that - like tapas. I just couldn't believe it for what they charge. Either that or I'm not used to Seattle pricing. Someone else can take my seat in this popular joint. I appreciate my daughter though.

I want everything in this store! If you are looking for well made, well designed everyday wear,…read morethis is it i have some of their pieces and Im so excited for this pop up downtown. Along with other new shops in the area, definitely a fun afternoon out. All their stuff looks better on a body- I recommend trying things on. Im petite and was surprised to find styles i cant usually wear looked great.

From the owner: Prairie Underground is a small-batch, slow fashion design house. We aim to create adaptable…read moreclothing that embraces self-expression with the ease of a daily uniform. We are inspired by activists, artists, and non-conformists and believe creativity and ethics go hand in hand.

One of my favorite donut pop-ups in Washington! I went to one of her first popups in 2023 at…read morecoffeeholic and continued to follow through to her donut flavors in the greater Seattle area. Her donuts are soft and creative. The flavors she has are fantastic and she's had both savory and sweet donuts. Jing is also the sweetest person on earth and she takes care of each person in line. Wherever her pop up is, the space is so happy and kind. My favorites from her donut choices have been the mango sago, the crab Rangoon, tiramisu, and the salted egg!

I follow Sonrisa on IG and have been wanting to try their donuts for ages now!…read more My opportunity came today when they were doing a pop-up at the Lavender Harvest Festival at JB Family Growers in Woodinville!! The staff were super kind and friendly! I thought it would be a long line and sure enough, we beat the long lines! They did their pop-up at 1pm and surprised there was no line around 12:40pm so we were 4th/5th people in line. Whew! The line did grow behind us so it is popular! They had 4 flavors: - lavender lemon curd - taro mochi - pistachio sesame - passionfruit mango Out of all the flavors, the passionfruit mango was my fave! They weren't super sweet either and the texture from the taro mochi and pistachio sesame was unique! It wasn't just cream based like most donut/brioche places. They seem to rotate their flavors a lot on the season and such so it's not always the same flavors. Their Thai milk tea with sea salt cream was also a highlight! Not too sweet at all and the sea salt cream was perfect! I know they reside in Yakima now but it's always fun to see when they're back in Seattle! I can finally cross this off my list but when they're in town and I can make it, I'll definitely come back!