A great take in Northern and Southern Italia cuisine, with a bit of a mix of Americana. Great…read morerestaurant! Clean, friendly, and they do take reservations. A tad bit noisy, but that is to be expected in such a dense dining room. They have a full menu... been there about ten times or so. Never disappointed or left hungry and broke. Plenty of parking... but just be cautious when leaving the lot. Nice bar area, and a tremendous wine selection. No negatives whatsoever. A nice and consistent go-to.

First thing first the ambiance was mid *sparks*. It's very pretty date tho…read more The bread was too fancy for me lowkey. I liked the bread but I didn't like it that much. But my friends like it. Fries were banger!!! (Truffle fries) Each dish is carefully curated. It's not a build your own dish. I changed my sauces from marinara to vodka sauce for +$5! (CRAZY!!!) ALSO FOR A PLATE THAT IS ALMOST $30 WHY DO I NEED TO SALT AND PEPPER! (They asked you if you want it but in my opinion, PLEASE SAY YES) ALSO no house wine on the menu! Very fancy. - On another note, my friend dropped a piece of steak on the ground and picked it up cause that was like $5. Waste-not what-not you know. *Blah*

Listen, I have been coming here for years with the parents - its small town Italian, and I live…read moreliterally 3 miles from the North end so the first time they took me here I was like NO, NOT GONNA HAPPEN... But I was pleasantly surprised... The place is tiny, and they pack you in, but in all the years coming - I have never had to wait - even 5pm on a Saturday, we walk in & always are seated right away. I have tried MANY things off the menu, drinks are good, Service is great, I usually change around 100 things (I like veggies and dont often like chicken - so I swap alot - and Im always willing to pay for it) but they never make me feel high maintenance when I ask to change! The bread yet simple is the best bread ever!!! The options are plenty, the portions are even bigger. The specials are usually something I fall in love with and then they never have again, just my luck! Everything is always fresh, and super tasty! Now Im drooling just writing this! Try the Florentine - you wont be sorry and the stuffed Mushroom is just one and a different spin, but DELISH!!!

I definitely recommend the bruschetta, great mix of flavors on crunchy fresh bread! Chicken Marsala…read moreis pretty good. Do not recommend stuffed pepper- didn't have good flavor at all. Chicken Alfredo great very filling

The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

My little gem. I've been coming to this spot for salvation since I moved to Weymouth 10 years ago…read more The ambiance is a haven, the staff is friendly and the food is reliably delicious. But most importantly so pretty to photograph that I'm daydreaming about my next plate right now. And the bevs, don't even get me started. P.S. They do update their menu seasonally, so keep your eye out for some of these specialty plates.

My family had a large function in July 2026. The staff was amazing, so accommodating, so kind and…read moreflexible. Food was delicious and everything went perfectly. Shout out to the event manager Lexie and bartender Nicole for all their kindness and hard work!

Spur of the moment decision for dinner here and we couldn't have been happier!…read moreI ended up here for dinner with my husband and 15 month old after being in the area and seeing they had a reservation open. The staff were excellent with our daughter and so friendly. We started with an old fashioned and specialty cocktail, both were excellent and warranted a second. The octopus starter was tender and very tasty. The kids ravioli was a great portion and very tasty. Pasta was all homemade and very tasty. I had the PACCHERI ALLA BOSCAIOLA and the meal was better than I expected. Pasta was perfectly al dente and a good amount of sausage, mushroom and garlic. Husband had the chicken and homemade noodles and he also ate the whole plate. The restaurant itself was very clean and well lit. Staff very attentive and knowledgeable. I will absolutely be back

I thought this place was great. I got the chicken Saltimbocca, but without pasta I did over spinach…read moreand it was so good so flavorful. Drinks were yummy too!

Food was great had stuff haddock and loaded mash our starter was mussels our waitress was very nice…read more The place is cute makes you feel like you're near a ocean Cool vibe The lemon raspberry dessert is fantastic

This place is a hit or miss according to those I asked. Made the reservation anyway. This visit was…read morea hit despite no minognette for the oysters. They were still pretty good from Marblehead. The meal was good. I could go back but only tried it b/c it was available on Resy.

Here is a $29 lobster roll…read more This was all scrap that prob came from a can. There were ZERO large pieces. The flavour was simply "mehh". I'm surprised, as this restaurant usually has great food. There was also an issue when I asked for a pina colada. The machine had some kind of difficulty and two people were trying to make the drink from two pitchers and the whole affair was just a mess and they made me feel like I was the cause of their bar problem. When someone has an issue with a drink, you simply smile and remake it quickly. It was not my fault that your machinery broke and it was a comedy of errors trying to make me a drink.

Not bad for an Abington, Route 18 restaurant. Italian. I suffer from an extremely difficult diet;…read moreessentially fruit, vegetables, and non-fried seafood. Which is fine. But, wait, enough about me. We went twice, once with a group of family people and once just the bride and I. Great salads which were ice cold. Filling and fresh. I had a plate of wheat pasta - yes that is such a thing and it was good. Cooked well with oil and mushrooms. So they can do special stuff for us difficult people. A great and accommodating staff. Clean facility. Plenty of parking. The prices were very reasonable too. I recommend Mia Regazza! Gratzi!

The service is so professional and helpful. Beautiful restaurant…read more It is just very disappointing that there are no good vegan options. If you ask there is only a vegan risotto, do not order it, it's tasteless. Not even a plant based milk for cappuccino.

Last weekend my extended family (16) had lunch here. It was beyond our expectations as first time…read morediners. The restaurant has a lovely ambiance and the tables were beautifully decorated. The menu offered something for everyone. The server was attentive and a pleasure. The food was excellent from beginning to end. I honestly could not find one thing that was a negative other than I didn't have room for dessert! If I ever am in the area again I definitely will include this place as a stop. As I told the manager as we were leaving~ it was a 12 out of 10!