We have visited Mateo's multiple times and the food, service, and atmosphere has always been…read moreamazing. Recently we had my daughter's wedding there and I can't say enough good things about the experience. Throughout the planning phase Jordan was able to anticipate all our needs. He asked all the right questions to make sure nothing was left to chance. We had the ceremony outside and then went upstairs for dinner. Jordan was wonderful and with a thunderstorm looming, he acted quickly to allow the ceremony to take place outside just before the rain. In addition, he was able to accommodate all our dietary needs. They added a special drink outside after the vows, and added something that was not on menu for our guests to enjoy during the meal. Everything was delicious and I would HIGHLY recommend you book an event here. It was a perfect celebration. THANK YOU Jordan and the rest of the Mateo family for making this day one we will never forget.

We've been dining at Matteo's for about two years now. I was surprised that I hadn't already…read morewritten a review. Each experience has been quite pleasant. I always end up ordering the Ravioli Rosa Maria--a delicious ricotta and spinach stuffed pasta. My husband usually has the Tagliatelle ala Tarantella--a cream based fettuccini pasta with sun dried tomatoes, chicken sausage & asparagus. We've also enjoyed the Eggplant Parmesan and lasagna. Highly recommend the Creme Brûlée and coffee drinks. The restaurant has an old school vibe with white table cloths, candles and black and white photos of Hollywood legends and Italian Icons. The service can be on the slower side but the food makes up for it.

Hello I wanted to…read moreleave a positive review. We have been eating here once a month for years. they are always good. Any Italian dish or pizza is great. Jordan is also an amazing manager. He is very attentive and proactive. makes the experience even better.

Michaelangelo's has a great old school, neighborhood Italian vibe! The restaurant is part of the…read moreIndy-based Clancy group. We had reservations for our group of six. The dining room is comfortable with a mix of decor. The staff is super friendly and hustles, for sure. We had a couple different servers take care of us and each was attentive. Elaina, our main server, kept plates and beverages coming. The manager walked through the dining room a couple times. The menu is a mix of pasta, pizza and a few subs. They serve alcohol and have a good selection of wine and craft beer. Endless soup, salad and breadsticks come with entrees and kid's meals. The kid's receive an activity sheet and crayons and $6 meals come with beverages. Prices are really reasonable and portions are generous. No one had room for dessert. The Caesar salad is really good, with a refreshing dressing and lots of sliced Parmesan cheese. Even the kids ate the salad. They also enjoyed the breadsticks. My daughter had the house salad, which she said was good and they were happy to make it without onions. I had the Lasagna entree, which is a super large portion of hot bubbly cheese topped pasta. The sausage and meatball filling were good and the sauce was slightly sweet. I loved the lasagna. My daughter had the Hot Roast Beef sub that came with au jus and their house made chips. The chips are incredible. She liked her sandwich and said the bread was chewy and delicious. My SIL had the Jambalaya Pasta which was a beautiful dish of pasta topped with sausage, shrimp, chicken, bacon and tomatoes. He loved his meal. The kid's really enjoyed the Cheese-filled ravioli. The place is good for kid's. They can make a little noise and no one gets upset. Their drinks came with lids. (On Wednesdays, kids eat free). They have daily specials on M-Th. Bottles of wine are half puce on Tuesdays. They have a small bit of outdoor seating (for good weather) and a private parking lot. I'll be back, I like the people, the food and the casual, genuine vibe.

Pasto Italiano is a hidden neighborhood gem in Westfield Indiana where we have had the pleasure of…read moreeating some wonderful Italian food over the past several years. The Marsala dishes (veal and chicken) are done perfectly, as are the Piccata versions. The Spaghetti Bolognese is one of my wife's favorites, which is saying something as we have traveled to Italy several times and this is her preferred Italian dish. Posto Italiano has a wonderful story which I doubt many diners know anything about. The restaurant was founded by Patsy and Kent who were Non-Italian New York transplants. They hired a young man by the name of Mike to manage the restaurant with the understanding that Mike would buy the restaurant when Patsy and Kent wanted to sell. Mike, along with his dad Rich, bought the restaurant a few years ago and brought their Italian family recipes with them. Posto Italiano translates as the "Food of Italy". Rich put a family recipe Pasta Fagioli zuppa (soup) on the menu that is the best I've ever had (it'd more like a thick stew), and my wife loves Mike's mom Shelly's Manicotti. They replaced Patsy's meatballs with Shelly's recipe which are even better. (The one and only negative that I have with the restaurant is that sometimes the meatballs come out hard.) The wait staff are just what you want in an Italian restaurant, warm and friendly and very good at what they do. Now the reason for this review! The other night the special was Grouper Alla Piccata. Absolutely Fantastic. A perfectly cooked nice size piece of Grouper and a Piccata Sauce perfectly balanced to the Grouper, emphasizing the sweetness of the fish. Hopefully this finds a permanent place on the menu. If you've never been to Posto Italiano, give it a try - wonderful food at a very reasonable price. You won't be disappointed.

Had no idea this restaurant was here and am so glad to have discovered it…read more Great food, cute decor and extremely friendly and competent staff. Can't wait to go back and try more menu items.

Tre Mori is easily one of my favorite pizza spots in Indiana. As a former New Yorker, I'm always on…read morethe hunt for great pizza, and this place absolutely delivers. The dough is a 10/10--I don't know what they do, but the flavor of the crust is incredible. It's the kind of crust you actually want to finish! I'd easily rank this in my top five pizza spots in Indiana. We always start with the garlic bread, and it's a must-order every time. The pizza is consistently delicious, the service is attentive, and the food comes out surprisingly fast. The atmosphere is another reason we keep coming back. We love sitting on the patio, especially on nice evenings. It does fill up quickly, so I'd recommend getting there early if you want outdoor seating. If you're looking for authentic, delicious brick oven pizza, Tre Mori is definitely worth the visit. We'll be back again and again!

Loved the wood fire pizza! Would not pass this crust up. We tried the Quattro formaggio with…read moresausage added and the Angelita. I really liked the Angelita. The formaggio was very good as well. I am excited to come back and try other items because they all looked very good. Outdoor seating is perfect, noted heaters for the winter. Service was great and our waitress was on point.

My husband and I had the most amazing experience here after deciding to celebrate our 10 year…read moreanniversary here, on a whim. We were attracted by the many 5 star reviews, and they earned every one of them! The restaurant is very intimate. Only 12 or so tables. We arrived at 6 pm and were a the only ones in the restaurant! We were greeted at the front desk by the owner, Chef Dan, who was so friendly and welcoming. He and my husband discovered they are both from Detroit, and had a blast chatting throughout our dinner. We were immediately told, wander around! Check out the artwork! Make yourselves at home. Each course is brought out at your leisure. We were able to fully enjoy each one, at no rush. The food.... OH MY GOD. Every course was AMAZING. Some of the best food I've EVER had. Truly one of the best dinners I've ever had, and definitely my new favorite restaurant in Indy! We will definitely be back!

1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

A wonderful place to enjoy a meal. The food was fantastic. Fresh made pasta was cooked so well…read more They have thoughtful dishes with the flavorful pasta sauces paired with the pasta shapes and ingredients. From the risotto, tagliatelle, and rigatoni, everyone enjoyed their meal. This is the type of place where you can't go wrong with any dish. Employees were so friendly. The server offered great recommendations and made our dinner a light and fun experience. This is a restaurant perfect for celebrating special occasions or a nice treat on any day.

My wife and I came here for an early dinner this evening for our 38th anniversary…read more We arrived about 530 and we're able to sit in the bar area without a reservation. The gentleman behind the bar took excellent care of us and helped guide us through the menu and was even able to give me good old spaghetti with meat sauce and meatball it was very dense and filling as were the homemade noodles It got a little bit warm, but with this weather, I guess that's understandable. Other than that everything was great and we will certainly go here again. We finish it all off with a cannoli, which was also right on time.! Oh yes, plenty of cold water and some classical wine that we kinda got hooked on in Italy

Good parking, friendly staff, attentive staff, food timed perfectly, food correct temperature and…read morestellar presentation. We were in the area and looking to try something new when found this Italian spot. The location is decent size and has a bar side with seating and then another room that appeared to be dining for all ages. Within walking in we were seated immediately in the bar area and our waiter was over within seconds along with the manager who were both hospitable during our stay. We started off with the warm bread with Parmesan crusts and oil/vinegar. House salads and a Cesar salad with anchovies were next and satisfactory! Next came the garlic/butter muscles that were cooked perfectly with flavor and that sauce was amazing soaking up with mussels and bread! We ordered the lasagna, chicken piccata and gnocchi brown butter with sausage. The dishes were amazing and everyone enjoyed the flavors and freshness. Dessert was cannolis and cheesecake. All in all we def will be back to try more dishes and I will definitely be trying other cheesecake flavors. Everything was made well and had great flavor. This is definitely a spot to check out.

Food was amazing! Service was fantastic! We loved the vibes here. Definitely going to become our go…read moreto Italian spot. Our food was delicious and great portions for the price.

Everything was amazing! The food was fresh and hot. The tortellini was AMAZING!! And my husband…read moreloved the lamb. Our server was Haley and she was so sweet and really attentive without being pushy. We will 100% be back!

Welcomed immediately. Shown table and drink orders taken. There was a list of everyday drinks…read morethat were made with Italian liquor. Not always a good thing. Out of 6 two tried a "house specialty" both were dissatisfied. Two had a bottle of wine and two had normal drinks. Appetizer of meat balls was good. 3 meatballs and sauce with bread. We wish we had ordered meatballs with a side of spaghetti. It would have been better than our dinners. The dishes are unique. They look flat but have a center that makes it look like a lot of food. It isn't. I ordered the clam over pasta. There were 6 cherry stone clams and they were delicious. When I got to the pasta, the bottom of the bowl was filled with olive oil. I could not eat the pasta; the oil was so thick that it actually dripped when I rolled the pasta. My husband ordered some kind of grated cheese and olive oil. It was good at first but as it cooled the cheese had melted and the oil had fallen to the bottom of the bowl. It was nasty. Not mac and cheese, not parm on top of olive oil tossed pasta, I don't know what it was. I thought it should be sent back but he didn't want to do so. Now dessert, here's a whole new story. Spumoni ice cream, rolled in chocolate and frozen. A small container of espresso is poured over it. I ordered a second shot of espresso ($3.75) to finish it off. Next time, this will be my entree. Two drinks, two glasses wine, one appetizer, crappy pasta and wonderful dessert. $200.00 bill with tip. Parking lot is very small, plan ahead. Will we go back again? Maybe for the dessert. I was very disappointed and really had hoped for an outstanding dinner. You may be wiser, but we have had much better. (Not dessert!)

We loved our experience at Italian House. We told the server that we had recently moved to…read moreWestfield and it was our first time in, and she gave a very thorough introduction to the restaurant and walked us through the menu. She also made some great recommendations throughout the night. Food wise, we ordered the fried ravioli for an appetizer. This was served in a unique way; rather than the traditionally small, bite-sized raviolis, it came out as two larger raviolis that had been sliced in half. They were served with a vodka-style dipping sauce that was to die for! For dinner, I had the Parmesan crusted grouper, which came out as a generous fish serving accompanied by pasta. I enjoyed it. Lastly, for dessert we were between two options to share, which we told to our server and asked her for a recommendation. She responded with a "very good, I'll surprise you", walked away, and shortly after came back with a tasty cannoli. Overall, the experience was very fun and welcoming. With some pretty reasonable prices and awesome food and service, this will become a staple spot for us in the future. We will return soon, hopefully to sit outside in their back patio!

I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

Great atmosphere--sitting on the upper level gave off subtle speakeasy vibes…read more We started with the Public House Nachos with steak (definitely get the steak!), alongside the Georgia Peach and Tiger Tea cocktails. The nachos were easily the best nacho appetizer we've had in a long time. The drinks? No notes. Both were a 10/10--incredibly flavorful and perfectly balanced. For dinner, we had the Nashville Hot Chicken sandwich and Mongolian Beef. Finally, a Nashville hot chicken sandwich that wasn't dry! It had the perfect balance of heat and flavor. The Mongolian Beef was just as exceptional, loaded with tender filet medallions, soba noodles, bell peppers, and mushrooms. To top it all off, Aiden provided genuine 6-star service throughout our meal. Highly recommend!

My wife and I were loyal customers of Grindstone Public House for six years, going every single…read moreweekend without missing one--more than 300 weekends. Last Christmas alone, I purchased $1,000 in Grindstone gift cards, and we've routinely tipped the bartenders 30-40% because the bar staff has always treated us extremely well. Unfortunately, after six years, that relationship has come to an end. We had brought Grindstone three cocktail recipes we enjoy--two from a favorite restaurant in Illinois and one based on the Liquid Love Affair from 1933 Lounge in Fishers. Management eventually created a special POS button for our cocktails and charged $10.50 each. We were recently informed that ownership had decided to increase those drinks to $15 each--a 43% increase overnight. I understand prices increase. Had they gone to $11 or $12, I wouldn't have thought twice about it. What I found unreasonable was charging $15--the same price as Grindstone's signature cocktails--for recipes we supplied ourselves. One of those drinks is based on the Liquid Love Affair from 1933 Lounge. I can literally walk from my house to 1933 Lounge and purchase the actual cocktail for $15. Why would I drive 20 minutes to Noblesville and pay the same price for Grindstone's version? We were also told a dirty martini at Grindstone is $13. This wasn't about being unable to afford another $4.50. Someone buying $1,000 in gift cards and tipping 30-40% isn't being financially devastated by a few dollars. It was about how six years of loyalty was treated. What happened afterward was equally disappointing. After I posted reviews elsewhere describing our experience, Grindstone publicly responded, acknowledged our six years and 300+ weekends of loyalty, specifically acknowledged the 43% increase, and asked me to email management so we could have a "meaningful conversation" and they could have the opportunity to "make this right." I did exactly what they asked. Three days later, I had received no response, and Grindstone had deleted its public response asking me to contact management. I retained a screenshot of that response. The bartenders deserve none of the criticism here. They've always treated us wonderfully, and they're the part of Grindstone we'll genuinely miss. There are simply too many locally owned restaurants and bars whose owners work hard to earn and retain loyal customers. Another local restaurant owner has already gone out of his way to stock the liquor necessary to make our cocktails and charges $12 for them. Grindstone didn't lose two six-year customers because we couldn't afford another $4.50. They lost two six-year customers because of how six years of loyalty was handled--and unfortunately, management's response afterward only reinforced our decision.