Casual vibe and friendly service. The waitress was very helpful, and gave good suggestions. We got…read morerolls to start, and the herb butter provided was straight from the refrigerator and hard to spread. We got bruschetta and mozzarella sticks as an appetizer. The bruschetta was delicious, and it is worth coming here for that alone. The mozzarella sticks were very average and nothing spectacular. The Penne All'Arrabbitta was good, but they were definitely very heavy handed on the red pepper flakes. Over time, it lacked any flavor besides spice. The Tortellini al Forno had lots of flavor and was very cheesy. We did ask for it with grilled chicken and didn't get any. The waitress explained that there's a language barrier with the kitchen and mistakes like that are common. She was very understanding of the situation, as were we. After leaving, my partner did start to feel sick on the drive home. I would love to come back to try their pizzas since we went the pasta route this time.

The food was okay - I would not recommend ordering the lasagna - it's more like a soup. The…read morewaitress said it was frozen and they microwaved it and it turns into slurp. Makes me wonder if ALL their food is frozen! Seems like a bar type place vs a real restaurant.

I really enjoy Cousin Vinny's. I've never had any issues whatsoever. The food is always good. The…read moreservice is always good. I have no complaints about the store itself. I enjoy that it's open super late. Really great place to get after a night out.

I didn't have a great experience before I'm so glad to have gone back…read more The Cream & Crimson pizza is delicious. The combination of red potatoes & feta & alfredo? So unexpectedly good. Give it a try, you won't regret it. The sandwich is messy, could do with some mayo on it, in my opinion. But it's good! You just might end up with some on your face. =) And you can't mess up a cookie, and they definitely didn't. It's really rich & perfectly crispy on the edges.

When a Muncie local tells me to get the toasted ravioli at The Guardian Brewing, I get the toasted…read moreravioli at The Guardian Brewing. Now, I could probably never eat another toasted ravioli for the rest of my life and I'd be perfectly fine, but I had to try them. Not bad! I've had toasted ravioli in St. Louis, which is the supposed birthplace of the food, and these would rival any in the Gateway City. I didn't just want to sit at the bar and stuff my face full of cheese and pasta. So I ordered a pizza, so that I could also stuff my face full of cheese and bread. The pizzas here are sized for an individual to enjoy, but they could also be a nice little sharable snack between two people. I got the Bill the Butcher, which is a meat-forward pie with beer-infused pizza sauce, cheese, pepperoni, bacon, chicken, sausage, ham and steak. It's a lotta meat! But it was delicious. All of the pizzas have interesting names and even more interesting ingredients, and now I'm kind of wishing I had ordered the Crust Punk Deluxe. Maybe next time! I feel like I missed an opportunity by not getting any of the beer here. But I did buy a pub glass to take home with me. I just wasn't feeling like beer when I visited, but the next time I'm in Muncie, I will definitely stop by for some beer. The service here is very accommodating and friendly. I wanted for nothing, but also, the guy manning the bar was very chill and knew when to hang back.

Came here on a Saturday night, I was surprised to see they had live music outside. We sat inside at…read morethe bar area, our bartender was very knowledgeable on beer and give us samples of what he thought we would like. We ordered pizza and garlic cheese sticks, both were really good and came out fast. The space is fairly large so despite it being a Saturday night, we didn't feel crowded. They also have bingo the first Tuesday of every month and trivia on the second Tuesday.

Always enjoy doing take out because it's so much easier. We went out to eat at the restaurant and…read moreservice wasn't as good. Parking is pretty big so you can park anywhere you want. It won't get busy. The ambiance is like a mom and pop place. Very old fashion and outdated. The food was good. We got the bbq pizza with all the meat. I love the square pieces. So much easier to eat. They definitely give you a lot of meat on your pizza. The spaghetti is okay. Not very well seasoned.

Some of the food was good, but the pizza in particular was some of the worst we'd ever had. I never…read morein my life thought I'd need to add salt to a pizza, but there's a first time for everything. Our server also seemed weirdly hostile and annoyed that we were there at all, when we didn't do anything and weren't there like 5 minutes before closing or anything. This was our first experience with this branch of Pizza King (we grew up with the western Indiana one), and it guaranteed we'll not patronize another one.

Erin always makes me the most delicious pizzas that I have ever had. She is so kind to all of the…read morecustomers and I never wait longer than ten minutes for my pizza when she is working. She should get a raise for all the good she does for the store.

Placed online order. The order didn't go through, but still took the money out of my bank…read more Called the Muncie store and was told it happens a lot..? I had to replace my 36$ order again.. paying around a total of 72$ to just get this mediocre pizza. Was told I would get refunded in 48 hours.. am making this review 72 Hours later with no refund... I actually think one of the requirements to work here is to be baked out of your gourd.

I've tried nearly every menu item here, and I can easily say it's my favorite restaurant in Muncie…read more The Shroom and the Pita with hummus are my go-to's. The service is always great even if they're slammed. 10/10 love this place

Was in town for a conference and overheard someone say this place has the best wings! I stopped by…read morefor dinner to try them out and check out what one of the more popular Muncie bars has to offer. The special when I walked in was a pizza burger! That right there told me they don't mind being different in the style of food they serve! After checking over the menu full of wraps and burgers amongst a plethora of other bar food I ended up getting some wings to try and the house made chips. I got half my wings in the BBQ flavor and the other Buffalo. Being honest the wings weren't anything special but they did hit the spot and the BBQ sauce wasn't anything special to me on the wings but if it was used in some pulled pork or ribs I believe I would enjoy it more. The buffalo sauce was really good and had just enough heat to need the ranch here and there. The house made chips were good, not overly seasoned and not over cooked either. The place is small but has a handful of high top round tables and a few bigger square tables in the front with a decent bar strip with plenty of bottles and beers on tap. The pool table in the side room looked like a great area to hang around and play some pool while enjoying some beers with the company of friends. Next time I'm in town I will try one of their countless burger options!

The only good pizza in town. We get light cheese. It reminds me of NY, and always the people are…read moreNICE and accommodating!!!!!!

A new place to try. My wife & I went here for lunch with 4 other friends, and had a great…read moreexperience. The place is nice and clean and the food & beer was very good. I got the pulled pork, and it is not the usual shredded pork. Nice chunks of great tasting pork with a slice of bacon on it. The couple of beers I had were refreshing too. Our waitress was busy with a larger table, and another waitress came over to help us so we didn't have to wait on our checks. It was nice teamwork.

My friend and I wanted to go to a sit down place, so we decided on here. When we walked in the…read morehostess was on the phone with a customer, which I didn't mind too much, but it lasted a good minute, and nobody else had come up to try and help us, which I found a bit discouraging. Eventually she got off and sat us down at one of the tables in the bar area. I noticed all the wait staff were crowded around next to it where the kitchen meets the bar, and just chatting. I found it odd considering there's only one hostess and then there's all of these waitstaff just mingling about. But, being short staff is typical these days so I suppose that's probably how it is there. That's probably why the bartender was the one who waited on us as well. She was quite nice, and definitely knew how to make a good drink. I could hardly taste the alcohol in both. The first one I got was a lemonade type if I remember correctly, It was quite refreshing. The second drink I ordered was a blackberry margarita, which was honestly not good. I'm not big on sour, and it was pucker your lips and just drink it quick type sour for me. The rim had salt, and although I'm not a big salt rim person, that was probably my favorite part besides the actual blackberry floating in it. If you like sour you'd probably love it, but personally it was not for me. As far as food goes, we ordered the hummus appetizer to start. It came out fairly quick, and damn it was good. The fried pita bread with flakes of salt on top were our favorites. I could eat a whole big bowl of that alone if I could. When we almost were done with that, our food came out. My friend had ordered their crispy chicken in the dill pickle hot style, and both him and I were surprised at the amount of fries that came with. It was like fries with a side of chicken sandwich. He gave me a bite of his sandwich, and we both agreed it wasn't spicy or dill-y enough. The fries were honestly my favorite part out of all the food. They were so crisp and kept their warmth pretty well. They were also dusted in cinnamon sugar, which just made them 1000% better. Sometimes at other places you get them and they can be soggy or not have anything on them. They make them the right way here! For my meal, I got the drunken dory, I was debating on that or the blackened salmon salad, but figured why not go with some fries. Seeing how much fries my friend got vs myself, I was a little disappointed, but in the end he ended up stuffed whereas I had just enough. I really liked the plating on this, putting the fish on top of the fries so as the outside stays crispy on the fish. It did work, and overall was very nice. Could've used a bit of salt, and came out very hot though. All the food retained its heat very well. Their tartar sauce was also quite good, and as you can expect the coleslaw was nothing to write home about. I would definitely come back here again, probably try more of their apps and beers, I definitely like it better than some of the breweries over where I live in Virginia, so if you haven't tried it I highly recommend you do!