I went in this evening for dinner and tried their combo Fajitas with rice, beans, guacamole, sour…read morecream, toms and lettuce. Believe me when I say the portion is huge. This entrée is enough for not only two but possibly three people. I brought 3/4 ths of it back to my hotel that I know I'll be able to have for dinner for two more nights. I sat at the bar, enjoyed my conversation with the bartender, watched the huge big screen TV while enjoying a glass of Michelob ultra dressed.

Popped in for some lunch and we were surprised at the size of the building. It's massive!…read moreFYI-Parking doesn't seem to accommodate for the amount of tables inside. If you pull up and there is no parking there are still plenty of tables available. We got the chimichangas and neither of us has any complaints. The portions are large. The food is good. The service is just ok, but you can't win them all!

Always good. Food was delicious ! Not right in town but…read moreworth the drive ! It's a small building on left before Elliott.

Doug and his wife were a treat to meet today. They were very friendly and accommodating. There is…read moreplenty of parking outside the establishment. It is a dirt lot but very well maintained and easy to navigate. They offer take out and dine in. We were greeted promptly and offered to find a seat right away. Building was clean, well lit, and open. Plenty of table seating for small and large groups. Our drink order was taken as we reviewed the menu. Lots of options for breakfast, lunch and dinner, to juice sweet tea and a jack Daniels down home punch. I ordered a cheese burger and my husband had a chicken salad. Doug was so kind. Walking around talking to all the tables. He asked us where we were traveling from for the holidays, inquired if we ever had fried pickles or catfish. Very interactive and knowledgeable. We ended up trying the catfish and was pleasantly surprised by how light the batter wasm they use baking soda flour mixture allowing the flavor to come through and providing a light and crisp meal. We are everything! Lots of smiles and memories made.

This was my first experience at this Grenada, MS location and it definitely did not disappoint…read more I placed a Togo order in the restaurant and the cashier was friendly, attentive and helpful. I ordered their 1/2 n 1/2 with my choices being Broccoli cheese soup and The King Club. I am very pleased they put the soup in a heavy paper container which allows one to warm it up in a microwave if needed. The 1/2 Club sandwich is HUGE! I separated it and still haven't finished the second half. It also came with a pickle spear, which also tastes great! The restaurant is a quiet place where one can have a conversation without loud music or distractions. Great place and I will give it another try while here in Grenada.

We made a return visit to this McAlister's Deli after a couple of years and found that some…read moreimprovements have been made. Service was friendly and efficient and food was fresh and tasty. I had a chicken club with broccoli side and my wife had an Italian sub with potato soup. All was good and my wife thought that her soup was primo. Good work!

Steaks are mediocre at best ,way overpriced. Thought I'd give the oyster bar a try,,nope .. foul…read moresmelling and not fresh. Dine at your own risk

Horrible service. The waitresses stayed on their phones behind the bar the whole time we were…read morethere. The place was tiny and doesn't even have a bathroom. The food was not great. Cool atmosphere, but I'd just as soon go to Jake and Rips. It's the same food from the same kitchen cooked by the same folks. ‍

OK, this is a long one but you'll see why...so my husband and I were traveling back from St. Louis…read moreMissouri passing through Granada, Mississippi when we stopped to get some gas for the last leg of our trip. While we were standing outside filling up our gas tanks, a deliciously, smoky scent wafted our way. When we finished gassing up, we actually followed the scent to the front door of Pappy's burgers and barbecue! There are a couple of things that I associate with good barbecue: for one, there's was this huge grill standing out just outside the front door. The SMELLS coming out of that thing were ridiculous! It made our mouths water! Since the grill was closed, I couldn't see was actually cooking inside of it so I hurried inside to get a view of what we might be potentially eating. We were not disappointed! The ribs and brisket on customer's plates look amazing! They were large cuts of brisket, (including the fatty side, which I personally LOVE), and the ribs were thick and meaty! We were ready to order and dig in but then we were told they were out of brisket and that the ribs were gonna take another hour to an hour and a half to fully cook they had sold out twice already! Mr. Bobby likes the meat to be ready to fall off the bone before offering it his customers. We tried to get him to pull the ribs early since they were cooked and we informed him that we were had been driving for over eight hours and were just passing through. We still had another 4 hours to drive at that point. He apologized, but insisted that the ribs wouldn't be ready for another hour and a half because they had to soak. We had a decision to make: did we simply move on and head home or wait an hour and a half for what we were hoping would be a delicious and rewarding experience? We decided to wait even if it meant that we were gonna be getting into New Orleans at night. We gambled, and decided to stay. Boy, am I GLAD we made that decision! During our hour and a half wait we met the owners of the establishment Mr. Bobby and his wife Mikki...(sorry Miss Mikki if I'm spelling your name wrong)! We also met many of the other staff members, as well as their grandson who was a kick! They were all the nicest people, and Mr. Bobby explained his process or (at least some of it), about what makes his food so great! it was a fascinating conversation! To put delight, they had smoked wings available, so we ordered a tray of six and shortly afterwards another tray of 10! They were so very good and moist! Meat falling off the bone indeed! For the record, I don't really like chickens drumettes. They tend to be a little dry for me. Can I tell you that I devoured seven of them and didn't look back? Even though we had to wait time passed rather quickly because the whole group were entertaining and fun to talk to! After eating the chicken wings, we were fillec with even more anticipation for the ribs. Mr. Bobby was completely out of brisket, but believe me, we will get it the next time we go! He also offers three barbecue sauces, all of which were very good, including the mustard one which I generally don't like. You could easily tell they were homemade, though he told us about some gentleman on Google review named Tim that tried to insinuate that the sauces were out of a bottle. I don't know where Tim is from but he has no clue what a homemade barbecue sauce taste like, apparently. Tim, you SERIOUSLY MISSED THE BOAT, BUDDY! if, for some all godly reason, you didn't like his food that's you're right, but to insinuate that the man didn't make his own sauce is just downright disrespectful! (and it shows a serious like a knowledge on your part). Anyway, the ribs delivered! They were moist and meaty, and the flavor was fantastic! They were full of smoke, and yet there was a sweetness about them at the same time. I don't know how to describe it; I just know I ate it all! Because we're were waiting for so long Mr. Bobby sent us home with some free drinks and some more of those dang wings! I think the only way they made it home was because we were both so stuffed from our meals. My grown children DEVOURED them once we got home! It's a four hour drive from Granada to New Orleans, but we are already planning to come back with our kids and some of their friends. This is one of a few places that I would make that 4 hour drive for. If you live in Granada, don't sleep on them! Thank God I don't, I'd be broke every month! Looking forward to seeing them again soon! Thanks, Mr. Bobby and Miss Mikki for the wonderful food and a wonderful hospitality! Our next project takes us in the other direction, but when we're on the way home, we're going to tell everybody to meet us at your spot! Oh! I almost forgot! He makes homemade cakes too! We had the red velvet! It didn't last too long...

Stopped here on way home from camping. Very friendly people and the best BBQ brisket nachos I have…read moreever had. The pickles make the dish. Cool off the spice of the jalapeños. Brisket, burgers and wings. All Delicious!!

Good home cooked food!! Really nice owners and people…read moreworking ! Right next to Sonic on right going south on 51

We stopped in as we were traveling through because of the 5 star rating and because my husband…read moreloves Philly Cheesesteak. The service was excellent. Everyone was friendly. It's not fast food so we did have to wait a little for our food but that was fine. The Philly was good. Not amazing but it was good. My husband's fries were not fully cooked but they were seasoned well.

This is a great family lunch spot we discovered while getting gas from the Shell station across the…read morestreet. I decided on pizza and chose a couple of meaty slices with sausage and pepperoni blended with gooey mozzarella cheese and tangy tomato sauce. The pizza was fresh and delicious with a crispy crust that was kept nice and warm under an efficient heating element. I treated myself to a slice of chocolate cream pie that was chilled to perfection making for a cool, refreshing delight on a hot summer day. Come to this establishment and you'll enjoy great, southern hospitality and service as if you were visiting your own family.

Food is ok not the best but they are over priced for what you get!!! And the teenagers in there…read more should be in school during the day but is in there working , not to mention they are rude and the owner don't even get me started on her just gonna say she's RUDE and I'm being nice. I will not be back!!

OMG!!!! I stopped in wanting oysters on the half shell…read morehowever I wasn't up to paying $20 for a dozen and opted for the 12 piece Butterfly Shrimp instead! It comes with a loaded baked potato, toast and cocktail sauce. The cocktail sauce is to die for. It has a little bit of a kick, but not too much that you can't stand it. I had 2 pounds of crawfish that had been in the cooler so they weren't hot temperature wise and I thought the spice was a little on the weak side for me personally, I think in my opinion, they could've boiled about another five minutes in the pot. All in all everything was Great. The ambiance is terrific as was the service. After three weeks being in Grenada, Mississippi by far this is the best meal I have had. I will be going back for more. After all they have an extensive menu and the beers are cold!!!

Great food excellent service! Always friendly customers and staff. Menu has great variety with…read moredaily specials.