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    Tarasque Cucina

    4.6 (108 reviews)
    Closed 5:00 pm - 9:00 PM

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    Large order of bread
    Mike M.

    I am happy to report that Oxford has a really good Italian restaurant. I had dinner here earlier this week and enjoyed every minute of it. It is a small restaurant inside with seating for maybe around 25 diners? It also has outdoor seating that will seat more than that if the weather is cooperating., We were fortunate that our party of 5 was promptly seated and we decided to go family style with our choices. We asked for two large orders of their bread at $10 each, two orders of fried mozzarella caprese for appetizers and then three orders of the pappardelle bolognese for $18 each, With 5 of us we hoped that would be enough food. Boy were we wrong! The homemade bread arrived first on two platters. It was a lot of bread to say the least and it tasted very good. You want this bread. It was warm and had plenty of shaved cheese on top with parsley. Then the other two items arrived at the same time about 15 minutes later. The plates of fried mozzarella caprese (sorry no picture) were delicious with the fresh tasting tomatoes and fried cheese. Get this. You won't be disappointed. Finally when the pappardelle bolognese arrived we all realized we ordered way too much food. The 3 bowls had a lot of content in them. The pappardelle pasta with its big ribbons of pasta was plentiful with plenty of the bolognese sauce. This dish was delicious and very comforting. The meat in the sauce were steak bits I believe and just added to the pleasure. It was a fine tasting pasta dish. Table service was warm and friendly. Two reasons I am giving a 5. One is the taste of the food. All 3 items we ordered were excellent in taste. The food quality here is high. The second reason is price versus quantity. After finishing, some of our party took home the leftovers. Lucky them. We had practically one full order of bread left and one entire bowl of the pasta. The pappardelle bolognese, for example, at $18 is more than enough for two people to share and have a some left to take home. If it just two people dining get the small order of bread for $4. In other words the portions here are huge and prices very reasonable. Sorry budidn't take enough pictures. Oxford is fortunate to have Tarasque Cucina.

    Giant meatball!
    Georgiann E.

    This is a hidden gem in the back of the strip center. Friendly service, great recommendation. They are quick with great customer service. Order at counter but they service table. The food was absolutely fabulous. We got the butter, bean hummus with bread but had to add a side of the amazing bread, so yummy! We also got the kale salad it included beets so pretty and tasty! The Pappadella Bolognese was so delicious, along with the giant meatball, tge sausage penne pasta was so good with a little kick. Cute place, inside and outside dining! Its BYOB but there a liquor store in front you can buy your bottle of wine of choice! Love the food!

    17 March Menu
    Bonnie R.

    As always, while on vacation, I prefer to find and support independent, privately owned gems that may be off the beaten path. Tarasque Cucina is right off the Ole Miss campus, tucked away in a shopping mall, but it feels a world away. The menu changes constantly (per their FB and Instagram posts), using fresh, in season ingredients. While the rest of Oxford is serving VERY similar fare, Tarasque is in its own league. On this particular evening, I enjoyed butterbean hummus, a Caesar salad, and the chef's-special, fried green tomato parmesan. Delicious! Where has fried green tomato parm been all my life? How was no one else thought of this? The gods have spoken! The interior is simple and non-assuming, but the outside patio is where it's really at! Again, despite being tucked away at the back of a mall, it doesn't feel it. There are also two patios to the front, but i enjoyed the one to the side of the restaurant (the string lights drew me in!). The service was amazing... I think the team each takes care of every table, because I had multiple people look after me and wanted for nothing! ProTips: -This place is BYOB, and there's a liquor store right in front of it (convenience for the win!). -Order at the counter, then be seated for your meal to be delivered to you. -Reservations aren't available but there wasn't a wait early on a Thursday afternoon. -The food is plentiful but "doggy bags" are available -Take a tiramisu with you for the following morning's coffee. You'll thank me later!

    Extra plate of bread.

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    4 months ago

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    20 days ago

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    7 months ago

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    2 months ago

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    13 days ago

    Food was barley warm we got it and tasted like it had sat for a day. Macaroni and pasta was overcooked.

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    2 years ago

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    5 months ago

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    5 months ago

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    3 months ago

    As always great food. Love everything I have tried on their menu. Our go to place for carry out

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    9 months ago

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    2 years ago

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    7 months ago

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    9 months ago

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    6 months ago

    The best Italian in North Mississippi!! The staff is always so friendly and welcoming. It truly feels like you're dining with family.

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    6 months ago

    Fabulous place. Delicious food and service is excellent. We love the owners who go above and beyond to satisfy their guests.

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    7 months ago

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    6 months ago

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    7 months ago

    Do not recommend this establishment. The food is overpriced and underwhelming. Much better places to eat in Oxford.

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    7 months ago

    Food and service is horrible! Food came out cold. Waitress was rude and didn't fill drinks!

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    7 months ago

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    2 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    Have eaten there several times. Hidden gem of restaurant! Worth the wait. Everything we have tried is very good!

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    1 year ago

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    2 years ago

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    1 year ago

    Food is delicious, price is fair. Inside ambience could use a little improvement. But food quality makes up for it.

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    2 years ago

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    5 years ago

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    2 years ago

    I love the food. Bolognese is my favorite with a giant meatball. No place better to get takeout.

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    5 years ago

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    2 years ago

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    Saint Leo - Up close and personal with the Lion Tamer

    Saint Leo

    4.5(260 reviews)
    1.8 mi
    $$

    We came for brunch on a Saturday and ordered three excellent dishes:…read more - Bacon Jam & Calabrian Chili Honey Pizza - Exceptional flavor, crispy, and well balanced - Mountain of Fries - While I'm partial to the thicker variety, these thin fries were top-notch. And it was truly a hulking mountain of fries! - Avocado toast - One of the best we've ever tried So we loved the food and the service was exceptional. And it was also very affordable - before tipping, we paid $61 for a three-person meal (3 entrées, only water). This is the best dining experience we've had in Mississippi so far. Highly recommended!

    I really wanted to like this place, especially because we've been here numerous times…read more Unfortunately, each visit has been worse than the last lately. The service and food have been steadily declining, and it's starting to feel like they're resting on their morals instead of trying to maintain the quality they used to have. Our most recent visit was the final straw. The pizza arrived cold--not lukewarm, but actually cold. When I brought it to the manager, Spencer, he couldn't have cared less. He was rude, condescending, and talked to me like I was inconveniencing him by asking for basic, hot food. His attitude honestly reminded me of a used-car salesman during Covid--impatient, dismissive, and acting like he's doing me a favor by even acknowledging the issue. Between the cold pizza, the declining experience, and Spencer's disrespectful tone, we won't be back.

    Photos
    Saint Leo - Bar

    Bar

    Saint Leo - Lion Tamer - Brunch - two eggs baked in tomato sauce with parmigiano, parsley, & garlic-rubbed grilled bread

    Lion Tamer - Brunch - two eggs baked in tomato sauce with parmigiano, parsley, & garlic-rubbed grilled bread

    Saint Leo - Good Pinot and a below average Chardonnay

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    Good Pinot and a below average Chardonnay

    Lost Pizza - Oxford - Half cheese half pepperoni and mushroom thin crust pizza

    Lost Pizza - Oxford

    3.9(71 reviews)
    1.0 mi
    $$

    We were in Oxford for one night and decided to check out Lost Pizza to see what all the great…read morereviews were about. Being from the Houston area, we have yet to find pizza there we truly enjoy. We came in a bit after 8, they close at 9, and we were greeted by friendly staff. We ordered a medium Kujo thin crust and had two side house salads with blue cheese and had a couple of draft beers (a Parish Pure Tropics IPA and a Good People West Coast). The salads were crisp and fresh, and if I could have received a gallon of their blue cheese dressing I would have bought it. It was EXCELLENT and I'm a picky blue cheese dressing girl. I'd love to know what brand it was! The pizza was hot, came out quickly and very good. The crust was perfect and the sauce was delicious (not too little, not too much). The beers were ice cold. Lastly, we were there right up to the time they closed and we were not made to fee rushed, at all, and we were asked if we would like another beer or dessert, meaning, stay longer if you'd like! Service was great. Side note: hubby accidentally left his base ball cap there, we were on the road by 5am this morning. I messaged them, they found it and are shipping it to us. Refused me offering to pay or send a label for the cost to ship it. Again, excellent service and kind folks!

    Decent pizza with friendly service. I'm a bit of a NY pizza snob so for me, it's not quite NYC good…read morebut the best option I've found so far in oxford. It's got a fun vibe and lots of seating both indoor and out with an upstairs and rooftop.

    Photos
    Lost Pizza - Oxford - Counter and seating area

    Counter and seating area

    Lost Pizza - Oxford - The Otis (and half of my cauliflower crust pizza)

    The Otis (and half of my cauliflower crust pizza)

    Lost Pizza - Oxford - Spinach artichoke dip

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    Spinach artichoke dip

    Tarasque Cucina - salad - Updated May 2026

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