Ribs were great, pulled pork very tasty! Wife very impressed with fried kale. Sides were really…read moregood & drinks cold! Server was very friendly, attentive & came by frequently to make sure we were ok' We were very impressed & will he back'

Got the sampler for a late lunch and shared it among the three of us (we expected to eat light)…read more Was $37. Our sides were sweet potato tots and cole slaw. Given it's double the price of a single meat platter, I expected it to comfortably feed two. On the platter were two solid ribs, a quarter dark chicken, and one hot link which were all solid sharing portions. Brisket which I understand would be one of the more expensive items - was one slice plus a sliver of a dry end attached to it. I'm not sure if that's one slice or a one slice plus what one was counting as a second slice. This was a disappointing mark - I thought about asking the server about whether we should have at least a full second slice. Pulled pork - to me is a much less expensive item compared to brisket - yet a relatively small amount. Not as egregious as the easily measured brisket. Cole slaw - even if it was made in house as opposed a commercial bulk supplier, this is a low cost item no? Small dish. Quality is very good - just a question of the quantity. Tap water here seems filtered for neutral taste. It was a nice day on a quiet Sunday afternoon so we opted to get seated outside on the patio with umbrella shade. Traffic going by was light and quiet. Two servers available during the lull while we were there and the worked as a team to check on us outside.

The bartenders and staff were great. Just stopped in for a couple drinks on our anniversary. It was…read moresuch a cute place, decorated like a library supper club, cool vibe ambiance. It was dark but cool lighting at each table. The drinks were just right and lots of old popular like the old fashioned. Enjoy

We tried to get a table only to be told there were 6 groups ahead of us. The bartender who was…read morehandling the hostess position also didn't even try to get our names or the people before us. There were about 50 people inside the restaurant with only two visible workers . One bartender and one waitress. I really wanted to try this place but it appears it is understaffed. Such a pity.

We ordered here from an AirBNB on New Year's Day. Not only was the delivery quick - but the pizza…read morewas loaded with topics and was delicious.

The pizza was awesome. I ordered the thin crust and it was nice and crisp. The order was ready on…read moretime as I did take out. The staff were friendly. I will definitely order from them again.

Solid food and quick service. I only took two pictures of the Mac n cheese bites and my broiled cod…read morebut the others had chicken parm, salmon and a cheeseburger. Portions were all large!

Great stop for lunch or dinner. Really good burger! It's right on the river too so had a nice view…read moreto walk down to.

Beef rolls all day baby!…read more My boyfriend moved here from Iowa and this is his favorite local place for delivery.

This place was a pit stop on our way home from a road trip. Walked in and wasn't expecting much…read more Would have walked out if I wasn't so tired and just need a bite for the family before our last leg. Came away CERY surprised. Everything was fresh and tasty!

Fun place, good solid big portions, great huge chicken wings. The only thing is the music is so so…read moreso loud I had a headache, my chest was thumping, and I couldn't hear the conversation with my buddies. The wait staff are very attentive and sweet. They are always running around. Prime rib offered 1st and 3rd Saturdays for $48. They had specials today for V day. Lovely down to earth place. But please lower the volume on the music so I don't get hearing loss for my grandkids.

We came in here for dinner after a day kayaking on the Fox River. It's nice that they also offer…read moreoutdoor seating, but it was waaaaay too hot for that the day we stopped in! The service was okay, though they were out of one of the items that was ordered and the waitress didn't know that. Also, my friend noticed someone eating ribs as we walked through to our table, and was hoping to get those. But they were only for a special regular customer. Rather rude. The food was good, but it was offset by the other issues.

Terrific food! Very impressed by everything we had. This place is a real gem and incredibly…read moresurprised to find such a place in such a small town.

I would recommend this farm to table restaurant. They were extremely diligent about making sure…read morethat my meal was gluten free. The server was knowledgeable and checked with the chef to make sure of safety. The food was very good. Was told that the menu changes based on ingredient sourced locally; thus, gluten free options vary.

They had a deal going on where you get a double burger, four boneless wings and tater tots for $10…read more It is an amazing deal and a lot of food. My parents and I we all got the same thing and we loved it. The All-American burger has two patties and it was seasoned well and very juicy and delicious. My lemon pepper wings were very good. The tater tots were also crispy and good. Alexis was our server and she was friendly and did a good job. The restaurant was clean. It was pretty dead in there. We went pretty early around like 4:30 PM.

We ate here today and the waitress was one of the slowest and worst.she gave us cold wings and…read moremustard on a burger when we specified that we wanted no mustard twice.also it said no mustard on a sticker and it still managed to have this sour warm mustard. not to mention when we wanted the bill she had an "emergency" ( Btw her name was c money ) it was very cold in the restaurant at the time the other waitress were us a table for about 30 mins when there were many available at the time i don't think she even deserved a tip i feel like she was being taught cause she was so bad if i get her agian were leaving imdetailly and not coming back that's for wasting my night

On our way through the country, my dad decided it was high time to get his hands on some Chicago…read morestyle deep dish pizza. He's not really that technologically advanced which is surprising because he was an electrical engineer at one point in his life. Anyway, he kept trying to find pizza places along our route and every time he found one that was either in the opposite direction from where we were going, was closed, or wasn't making deep dish. I finally pulled over and we found Lou's. We placed our order over the phone, and made our way towards the restaurant. It's not much to look at from the outside, sort of run down or outdated. Inside it's better, but still remnants from another time remain. My dad picked up the pie and we took it to the car because it was wicked hot and we were traveling with my dog. The pizza didn't look that impressive from the start, but that was before I inspected it intently. I picked up a slice and it was the most massive cheese pull I've ever experienced in my entire life. I have never seen that much cheese on a food item ever. It was by far the most massive cheese dose I've ever seen, and nothing has come even close. The taste was good, but I prefer a ratio of more sauce to cheese. The crust was tender, the sauce was hot, and the cheese was chewy, but none of it was anything too out of the ordinary. The extraordinary part about it was definitely the sheer volume of cheese on that deep dish piece of magnificence. I would likely return if I were in the area, just to re-experience the cheese-tastic inundation of their pie. Price is good, service is fast, selection is decent and people are fairly friendly. Bathrooms and restaurant are dated but relatively clean, and the food is good but nothing gourmet. Not standard by any means, but come for the deep dish cheese pie and prepare yourself for a cheese landslide!

The pizza was ok. Not great, not bad, but, the hand tossed crust was a little "dough-y". Decent…read moreamount of ingredients. Next time I order I will ask to have it done a little longer. It just felt like about 3 more minutes in the oven would have helped tremendously.