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    Palermo Pizza

    3.7 (21 reviews)
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    7 months ago

    It's always pleasant to come here and pick up a pizza on a Saturday afternoon/evening. They make it right for some reason or another.

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    1 year ago

    I got a special deal on a pizza and it was okay. I would like to try them again without any deal to see if that makes a difference.

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    3 years ago

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    3 years ago

    We always have to specifically order it made thicker and cooked longer and it's always good. Otherwise it is not done.

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    2 years ago

    Classic delicious old-school pizza with the best sauce in town! Treat yourself and try the "meat lovers"!

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    2 years ago

    Great pizza. Unlike the others in the Illinois Valley -- thinner crust and sweet sauce. Minimal grease. Friendly staff as well.

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    Photo of E L.
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    4 years ago

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    4 years ago

    Food was hot, however, skimpy on the toppings. It was like a frozen pizza with a few additions.

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    6 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    10 years ago

    Helpful 3
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    12 years ago

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    15 years ago

    Great pizza.They need better delivery times.45-1 hour wait every night is why I go with other options.

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    9 years ago

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    11 years ago

    My all time favorite pizza. Their pizza sauce is amazing.

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    11 years ago

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    13 years ago

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    14 years ago

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    10 years ago

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    Ask the Community - Palermo Pizza

    Review Highlights - Palermo Pizza

    This place is out of this world,we ordered there philly cheese steak pizza tonight ,along with lasagna ,and bosco sticks.

    Mentioned in 3 reviews

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    Lou’s LaGrotto - Fresh garlic bread with dinner orders 2/24/26

    Lou’s LaGrotto

    (119 reviews)

    $$

    On our way through the country, my dad decided it was high time to get his hands on some Chicago…read morestyle deep dish pizza. He's not really that technologically advanced which is surprising because he was an electrical engineer at one point in his life. Anyway, he kept trying to find pizza places along our route and every time he found one that was either in the opposite direction from where we were going, was closed, or wasn't making deep dish. I finally pulled over and we found Lou's. We placed our order over the phone, and made our way towards the restaurant. It's not much to look at from the outside, sort of run down or outdated. Inside it's better, but still remnants from another time remain. My dad picked up the pie and we took it to the car because it was wicked hot and we were traveling with my dog. The pizza didn't look that impressive from the start, but that was before I inspected it intently. I picked up a slice and it was the most massive cheese pull I've ever experienced in my entire life. I have never seen that much cheese on a food item ever. It was by far the most massive cheese dose I've ever seen, and nothing has come even close. The taste was good, but I prefer a ratio of more sauce to cheese. The crust was tender, the sauce was hot, and the cheese was chewy, but none of it was anything too out of the ordinary. The extraordinary part about it was definitely the sheer volume of cheese on that deep dish piece of magnificence. I would likely return if I were in the area, just to re-experience the cheese-tastic inundation of their pie. Price is good, service is fast, selection is decent and people are fairly friendly. Bathrooms and restaurant are dated but relatively clean, and the food is good but nothing gourmet. Not standard by any means, but come for the deep dish cheese pie and prepare yourself for a cheese landslide!

    The pizza was ok. Not great, not bad, but, the hand tossed crust was a little "dough-y". Decent…read moreamount of ingredients. Next time I order I will ask to have it done a little longer. It just felt like about 3 more minutes in the oven would have helped tremendously.

    Palermo Pizza - pizza - Updated May 2026

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