Ordered exactly the same pizza that I would order from a competitor. Ordering app is okay, order…read morewas timely and ready on pickup. However, this pizza was about $8.00 more than the competitor and it didn't taste any better. Each of the corner pieces had no meat on them at all, and I ordered pepperoni, sausage and chicken. None. So, bottom line, this was not cost effective purchase without any quality to redeem it.

This store continues the tradition of good carry out pizza. The on line order process is easy to…read moreuse. I love the communications when the pie is in the oven and done. The store team was very friendly and accurate with my order. The ingredients are still very fresh and tasty. The pie is cooked to perfection - no burnt crusts.

The everything pizza was delicious and hot! We dined in and the place the busy. Great service too…read more The ladies were great. Will be back!

It's basically just for carry out (they have a couple tables but it's really not geared for dine…read morein) but the pizza is primo. Worth the trip.

I absolutely love pizza forum!! It's the best real pizza in Auburn. The food is always hot and…read moredelicious. Thanks Brandon.

Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

Having eaten at the Chicago Giordano's many times, this is the first time we've ever tried the Ft…read moreWayne location. Why?!? No clue! We were greeted warmly, asked for a booth and were seated promptly. Ordered beverages and each tried a side salad: one the house w/shaved fennel, the other the starter Italian salad (oh my, both so good!). Loving extra thin crust, we ordered their newer Chicago Tavern Style (different from their tradition thin crust). CRAVE-ABLE! We ordered the Pepperoni Chicago Classic (pepperoni, mushrooms, green peppers, onions) and added sausage and green olives to it. I kid you not, the BEST pizza we've had in this area for a very long time! Their extra thin crust is made on premises (not premade elsewhere as so many do), and comes in 12, 14, and 16 inch sizes. Highly recommend!

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

800 Degrees (Lima Road) - another wood fired pizza option…read more We occasionally visit 800 degrees for something different. You can find 800 Degrees in the east end of the strip mall behind the Starbucks/across Lima from Walmart. It's a large and open restaurant with a small bar area. There is a smaller patio for your outside dining option. They have a similar menu and pricing compared to other places like them. We find their salads to be very tasty and consistent. The team here is always friendly and hustled to serve you. The free warm/soft chocolate chip cookies found at the bar are a nice parting gift. In this occasion we ordered a 12 inch Supremo pizza for $17.85. The flour tasting crust is soft on the inside with crispy wood fired texture on the edges. The bottom is firmer without being crunchy. The toppings are fresh. The mushrooms, green peppers and onions have a slight crunch. The pepperoni and sausage have nice meat flavors and a hit of spiciness. Not much cheese. The tomato sauce definitely has a bolder tomato taste. Though the sauce is not applied very thick or plentiful. Cold Pizza Test - the crust got a little more firm and chewy, but not overbearingly. The meats began to step forward with time to marinate - very nice. The vegetables lost some of their crisp and weren't as tasty. Overall not bad.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

Very disappointed. They delivered our food to the hotel room but with no napkins or utensils. I…read moreknow budget margins are tight, but normally you eat boneless wings with a fork and knife.

The service was good and delivery was fast. We thought the prices were fair until the food got to…read moreour hotel room--then we saw how small the portions were. Still, it wasn't the worst problem to have, and we thought maybe the taste could salvage the situation. No such luck. The flavors were either super bland or overpowering. If we had the opportunity we definitely wouldn't order from Howie's again. I will give them this--there were plenty of options to choose from on the menu and the crust flavorings, which is apparently their claim to fame, were plentiful. Wouldn't recommend, wouldn't order from them again. Maybe the subs, salads, or wings are worth it? I personally wouldn't bother finding out for myself after having had the pizza and breadsticks but if you're an adrenaline junkie who loves taking risks, go ahead and try Howie's.

I really dislike writing a bad review of a great local business, but I have to be honest. I was…read morebragging about River Bin Pizza to my friends, as they had never had it and I hadn't had it for a long time. When we went, there was an hour wait, which is fine. However, they said they only take cash, so we left and had to go to the ATM to get money out. We eventually came back, and the lady had overcharged us and had to recalculate our order. We got two sausage rolls, a medium pizza, and a small pizza for almost $50.00. The sausage rolls were a great price, but the pizza is way overpriced, in my opinion. Unfortunately, the food was a letdown, big time. The sausage rolls were kind of burnt on top, and the inside was not hot. The carnivore medium pizza was dry and overcooked, and when you grabbed a piece, all of the toppings fell off. The small Thai chicken pizza was overcooked, dry, and hard to eat. It was like eating cardboard. We tried to eat but threw most of our food away in the trash. I really want to go back and try others, but I don't know if I will, unfortunately.

River Bend Pizza might be FW's hidden pizza gem?…read more This place was great... It's a lil hippy dippy pizza joint and carry out only. The staff was super friendly and the place has great vibes. The pizza is kind of like a NY / tavern style hybrid, and is the perfect "beer drinking" pizza. The best part is they aren't price gouging or extorting customers with ridiculous prices... Two large pizzas = $32. Hats off to RBP... We'll be back again for sure.

Just tried the new Roast Chicken Bowl. While it was delicious, it was a very poor value. For $7.00,…read morethere was a reasonable helping of rice, but for a place that "has the meat", it was short on the chicken. It only had 3 thin slices. The 2 lettuce leaves were more of a garnish than anything else. Please see photo. Painfully understaffed today.

Food is always amazing. Store is clean and the staff are very friendly. We eat at this location…read moreseveral times a month.