It was REALLY good pizza! A Thin crispy crust and the SAUCE…read morewas 12/10 good. Sausage, mushroom, onion, green pepper is the perfect combination.

Ordered over the phone for takeout. Very friendly over the phone and the food was ready for pickup…read morein 15 min but we were disappointed in the food. Pizza was honestly just not good for the amount of money we paid. $90 for 2 pizza and 2 appetizers. We understand it's a tourist town and I'm okay to pay for the tourist price, but at least we hoped to get what we paid for. The pizza dough was dry and tough to eat. The chicken on the bbq chicken was very dry. "The Works" could use more work. Really felt like it was cafeteria pizza that was just reheated. We did enjoy the fried zucchini and fried mushrooms though. Maybe it was just an off day but definitely felt like we overpaid.

We were looking for a quick bite to eat for the evening and a cool drink to relax. The Squire Pub…read moreseemed to fit the need and performed really really well. The bartender, Nathan, was very courteous and kind and the wings came out absolutely amazing. Most bar wings are dry due to being frozen and freeze dried resulting in a dry stringy meat wing; not here. Get the dry rub BBQ with the buffalo sauce on the side. Great combo! We will definitely be back.

We went here on New Year's Eve and was actually very interesting. Their drinks were delish and…read moretheir wings were huge and tasty. Since it was a holiday they were very busy and service was really slow but I understood why. It was nice cause after we ate we went across the hall to check out the arcade and bowling alley. Was very cool. We will be back. We want to also stay and experience the hotel itself cause it looks beautiful

Obviously options are limited here. We wanted a quick and easy dinner so we went for it with low…read moreexpectations. It must be the same owners for Sophie's, Asian Food and Canyon Pizza - maybe they should focus on one concept and do it well. We were the second table in the place and told to sit wherever. They offer beer and wine - skip the wine as the options are lackluster, but apparently they make sangria and a 16 oz pour is the same price as beer. They have a few draft beers on tap - bud and a couple of Mexican selections (one of the many connecting points). We ordered an overpriced 14" pepperoni pizza for $18. Thankfully napkins are on the table to blot off all the grease. There is potential - the crust could be good. Service was lackluster - one person running the counter and floor and one person cooking. Again, not many options so we will hit the general store and opt for dinner in tomorrow. BTW...if someone wants to open a decent restaurant, you would make a killing here!

We had pizza and a Caesar salad. The pizza (feta, spinach and mushroom ) was ok. The toppings were…read moresparse , particularly the feta. The salad was laughable and way overpriced. The highlight was the sangria. It's difficult to find good food in this area but you can do better than this.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

After a long day at the park, we enjoyed Happy Hour at the Wagon Wheel two days in a row. We loved…read morethe western feel of the bar, friendly staff and TV's showing live sports. We sat at the bar both times and patrons were all having a great time. The Beef taco was a great app to share.

Mid. Service was fine. Food was uninspired. Interior was exactly what one would expect based on the…read morename. Not terrible. Certainly not an amazing dining experience. Fine. Food was edible. Staff was very nice.

so delicious! we had the vodka pasta which was very good, the medallions were very juicy and…read moreflavorful, the caprese burrata was awesome, and the pesto gnocchi was very good! I would definitely recommend. The food came out quick and the service was great :)

I would have uploaded the steak pics but we ate it before we thought of posting lol. Very friendly…read moreatmosphere and the food is fresh and the steak melted in my mouth. Perfect hint of smoke flavor without lingering. All in all a very good experience! We will be back when passing through. About to try the pecan pie

GranTyke GrandCanyon RoadTrip Episode 4.. Keep rollin',…read morerollin', rollin' Though the streams are swollen Keep them doggies rollin' Rawhide.. Through rain and wind and weather.. Hell-bent for leather.. Wishing my girl was by my side All the things I'm missin', good vittles, love and kissin'.. Are waitin' at the end of my ride.. Stopping in at the El Tovar Hotel and Dining Room was like going into a Western Film from the past. Gorgeous understated western theme all around you...just outside their doors is the Grand Canyon... Service by Shawna was totally fun and spot on.. The GranTyke slowly savoured the "Elk Bolognese" w. House-Made Tomato Ragout, Ground Elk, Fresh Mozzarella, Bucatini Pasta, Shaved Parmesan, Basil, Garlic Toast. So Tasty The Lass politely ate the.. "Forager Bowl" w. roasted Sunchokes, Charred Green Onions, Roasted micro Greens, Amaranth, Prickly Pear Dressing, Root Vegetable Chips w. added Shrimp, Quite nice.. The Lad, gobbled on "Beef Chili", Simmered Brandt Beef, Steamed Rice, Cheddar, Red Onions Green Chili Cornmeal Muffin. Tasty, just missin any chili heat (please, I no gringo mon, I am from New Mexico..:) Finished w. a shared.. "Prickly Pear Creme Brûlée". Washed down w. A Glass of "Prickly Pear Refresher" w. House-Made Sour Mix, Prickly Pear Syrup, Club Soda, Lime, Tajin, w. a Sugar Rim by the GranTyke.. A Glass of "Pinot Grigio" by the Lass &.. A Glass of Iced "Fred Harvey's Hot Chocolate, House-Made Belgian Hot Chocolate, Bulleit Bourbon and Yes... "Whip Cream"..for the Lad (quite honestly the best cocktail tasted in the Southwest..:) This was the perfect reward/meal after conquering our part of the Grand Canyon..:) "Don't try to understand 'em Just rope and throw and brand 'em.. Soon we'll be livin' high and wide.. My heart's calculating, my true love will be waiting.. Be waiting at the end of my ride" Best, Avram Rawhide Jr.

The 2 stars are for the view . It was gorgeous…read more Super expensive for what it was. Over $100 for 2 salads, a kids meal, 1 soda, 1 mimosa and a gross bloody Mary. Service was ok.

Grand Canyon Village Market and Deli is exactly what you think it's going to be, and then somehow a…read morelittle more and a little less at the same time. My wife went with the Nathan's hot dog loaded up with chili, cheese, and onions. Honestly, that was the safe play and it paid off. The hot dog was good. Solid. Dependable. It did not try to reinvent the wheel or elevate the hot dog experience. It just showed up, did its job, and moved on with its life. Respect. I decided to get adventurous with the Native Taco. And by adventurous, I mean I ordered something that is basically chili, cheese, onions, lettuce, and salsa sitting on what I can only describe as pizza dough. So imagine a taco. Now imagine a slice of pizza. Now combine them and remove most of the seasoning. That's the experience. It's actually an interesting concept. I'll give them that. Taco pizza energy. But everything kind of blended together into one unified note of... fine. Not bad. Not offensive. Just polite. It felt like all the ingredients had a meeting beforehand and agreed not to outshine each other. The hot chocolate was good though. No sarcasm there. It hit the spot, especially with that canyon air reminding you you're not at sea level anymore. All in all, it's three stars. You're at the Grand Canyon. You're not here for culinary fireworks. You're here for one of the greatest natural wonders on earth. The food is there to keep you upright and moving toward the rim. Mission accomplished.

Located right in the Grand Canyon South Rim with plenty of parking, this market is a true one-stop…read moreshop. It's well-stocked with everything from fresh produce and meats to souvenirs and alcohol. Prices are typical for a grocery store...some great deals, some pricey. We hit the deli and used the convenient walk-up kiosks to order the Reuben and the Chipotle Chicken sandwiches. Both were really good, satisfying, and came with a side of Lays chips. There's plenty of seating to eat inside, but it's also perfect for grab-and-go if you want to enjoy your meal with a canyon view.

This is your typical food court. Ok options, nothing special, but descent reasonably priced.read more

Let's start with the important thing. The food gets a one. Not because it tried hard. Not because…read moreit was "almost there." But because one is the lowest I'm allowed to give it. Welcome to Maswik Food Court at the South Rim of the Grand Canyon South Rim, where the views are breathtaking and the flavors are... missing. Atmosphere? Solid three. It's a food court. You're not here for romance. You're here because you're hungry and it's convenient. That part I understand. Now the service. The folks behind the counter radiated a level of uncertainty that made me wonder if this was their first collective day on Earth. My wife ordered the chicken pot pie and simply asked what was in it. A fair question. This required a committee meeting. After consulting two additional employees, we were finally able to identify the contents of the mystery pie. The pastry on top was actually decent. Credit where it's due. But the filling tasted like someone described seasoning to it once and it took that personally. The mashed potatoes and gravy were so aggressively salted they could preserve a woolly mammoth. The mac and cheese tasted like it was still searching for its purpose in life. I went with the recommended tacos. If you've ever wondered what tacos might taste like in a hospital cafeteria during a sodium restriction program, I now have your answer. For forty five dollars, you expect at least a polite handshake from flavor. We came in with modest expectations. It's a food court at one of the most famous natural wonders in the world. We weren't looking for culinary fireworks. We were just hoping for taste. Instead, while standing at the top of the South Rim, it felt like my taste buds were gently escorted to the bottom of the canyon. The Grand Canyon is one of the most awe inspiring places on Earth. The food here is proof that nature and cooking are not always on speaking terms. Pack snacks. Trust me.

Pizza was pretty good. The staff were nice. The place itself is a bit confusing. You have to…read moreorder up front, not seat yourself and wait. Everyone enjoyed their meal. I would stop here again.

NEVER again! OMG TERRIBLE and Crazy expensive. $50 for 2 pizzas and 3 drinks. We all got stomach…read moreaches including our 2 yr old. I ended up with horrible heartburn. A terrible drive home for all of us.