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Maswik Pizza Pub

3.4 (96 reviews)
ModeratePizza
Closed • 12:00 pm - 10:00 PM

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Tracee T.

Great pizza and wings! Best place we ate at the Grand Canyon. Food was sub-par every place we tried except this one. Service was slow however and a little disorganized. The ambience was nice, like a wooden cabin style. Parking limited, but we got lucky.

Vegetable Pizza

Doesn't photograph well. Almost didn't come here because the pictures didn't look good, but after the sunset at Hopi's point it was the most convenient. I may be biased after hiking all day but the food SLAPPED. I got a chicken parm sub (demolished prior to photo) but my friends got a Veggie Pizza & they said it also SLAPPED.

Pepperoni pizza yumminess.

We took the family of four out for a dinner here after hiking the rim, and overall it was a solid win. Total bill around $70 with soft drinks. The cheese sticks were crispy, gooey perfection, and the Caesar salad hit just right with fresh greens and spot-on dressing. Pepperoni pizza came out a tad undercooked in the center but still tasted great with all those toppings. Sports fans were hyped over the games on TV, which isn't our thing, but the vibe stayed fun and relaxed anyway. Everything made for an easy, enjoyable night out just down from our cabin.

Natalie S.

Maybe we were just lucky, or maybe we were famished after our hike, but the pizza we had at the Maswik lodge dining hall was pretty tasty! We didn't have to wait at all, the pizza was cheesy, and veggie and meat options were available. Knowing I was at the Grand Canyon and understanding there are limited food selections at national parks, I was pleasantly surprised by how decent the meal was. Sure, the toppings probably aren't high quality (the veggies looked like they were straight out of a can) and the crust is not a bread bakers dream, but it was pretty soft and actually palatable. In terms of comparing to a fast food pizza joint, Maswik pub's slice fits somewhere between a little Caesar's slice but not as good as Papa John's. My somewhat low expectations were actually surpassed and I have to say, I wasn't entirely disappointed. In fact, we all want to bed with a full and satisfied belly, and we weren't sick the next morning! The service may have been neutral but it helped that I got offered a free slice due to one of the veggie slices having too few toppings! In my opinion this place was affordable, they could've easily charged more based on the location (and people would've paid for it!), it was opened late, and they served beer. If I stayed on the property again and was hungry, which I always am, I honestly would consider getting a slice or two at the Pub. For all these reasons, though it isn't the best pizza you'll ever have probably a 3.5 in taste, I have to bump it up to a 4.

Mercedes M.

Cute little pizza pub within the Maswik Lodge located within Grand Canyon National Park. The pizza is great! It's fresh and super cheesy! It does not taste like there was too much salt or preservatives, just a good old fashioned homemade pizza. The pizza pub has a larger screen tv. At the time we visited there was a basketball game on which made my son so happy. The pizza maker burnt the first pizza but handled it so professionally and really wanted to take care of us. We ended up with a free pizza and never even expected it. Great customer service and cute little pizza pub. Def visit.

Vegetarian pizza
Linda H.

As we waited for our room to be ready just walking around and seen this pizza place. So we both order a piece and a beer. The guy behind the counter was very friendly and patient with us not knowing what we were getting. But when we got our pizza it was hot and really good. So we ate there again that night.

supreme pizza
Shalini G.

First night in the Grand Canyon...kids were famished... we strolled around the food court and all the kids wanted was pizza...i thought about them getting pizza and us eating something slightly healthier...but then there would be leftover pizza and nobody wants leftovers on vacation. we ordered a pizza...and a couple side salads... salads were basic salads but we all enjoyed them... pizza came and the kids dug in fast...8 slices so 2 per person.. crust was thick but not too heavy good amount of cheese... could have used more toppings... i think we spent about $30 on that pizza and 2 salads... easy and affordable way to fill up your kids they have beers on tap here too...so this is the "bar" for the Maswik hotel... the other 2 hotels have swankier bars with a full bar...if you're looking for more than beer/ wine ...better off heading across the street.

Fresh Hawaiian Pizza

Checked this place out on yelp prior to visiting and I'm not quite sure why there are so many complaints..... we did visit during a weekend in the off season of January and beat the crowds, so maybe some of these negative reviews are from the busier season. With that being said, OUR experience was great. Eric took care of us at the bar, and was by far one of the best employees we've come across while visiting the park. He was prompt and attentive. He carried on conversation with us and still never had an issue taking care of everything else going on. All of my food was fresh out of the oven and hit the spot!! Hawaiian pizza and garlic bread with garlic dipping sauce for the win.

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Reviews are mixed. Many highlight the tasty pizza and menu items, with favorites like cheese sticks and salad. The friendly staff and convenient location also stand out.

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Ordered chicken wings and waited more than 45 minutes to get burnt wings. Had to return to get refund. Took about 10 minutes to get refund

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We Cook Pizza and Pasta - Half n' Half Pizza

We Cook Pizza and Pasta

3.5(1.2k reviews)
5.5 mi
•$$
Locally owned & operated
Pet friendly

It was a self-serving pizza restaurant. There were lots of seats. I went there at 6:30pm. The…read morerestaurant was almost full. I called to ask if they allowed big dogs inside the restaurant. The person who answered the phone said they had a special area for people with dogs. So we decided to eat here but they said no when we got there. But they let us eat inside with my dog next to the entrance. That was nice. Outside was very cold. Pizza was good. We had the works pizza. It was NY style, I think. There were good amounts of toppings. The chaser salad was ok. We tried Grand Canyon beers. The restroom was clean. If you come during busy times, like we are,, the line to order food could be long. We waited for 15 - 20 minutes to order and waited for another 10 - 15 minutes to get food.

Unfortunately, I was disappointed with my experience at We Cook Pizza and Pasta…read more The food was average overall -- about 3 stars. The Fettuccine Alfredo was actually good and was the best dish we tried. However, the spaghetti with meatballs and the pizza were just okay and nothing special. The biggest issue was the service. The staff seemed uninterested and not very welcoming, and the tables were not properly cleaned. What was even more surprising was that they did not have regular water or hot water available at all -- only sweet drinks. The overall level of service and cleanliness really affected the experience. Based on my visit, I would not recommend this restaurant.

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We Cook Pizza and Pasta - World Famous Hot WIngs

World Famous Hot WIngs

We Cook Pizza and Pasta - BBQ Chicken Pizza

BBQ Chicken Pizza

We Cook Pizza and Pasta - Margherita Pizza

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Margherita Pizza

Maswik Food Court - Pulled pork sandwich.

Maswik Food Court

2.8(226 reviews)
0.0 mi
•$$

This is your typical food court. Ok options, nothing special, but descent reasonably priced.read more

Let's start with the important thing. The food gets a one. Not because it tried hard. Not because…read moreit was "almost there." But because one is the lowest I'm allowed to give it. Welcome to Maswik Food Court at the South Rim of the Grand Canyon South Rim, where the views are breathtaking and the flavors are... missing. Atmosphere? Solid three. It's a food court. You're not here for romance. You're here because you're hungry and it's convenient. That part I understand. Now the service. The folks behind the counter radiated a level of uncertainty that made me wonder if this was their first collective day on Earth. My wife ordered the chicken pot pie and simply asked what was in it. A fair question. This required a committee meeting. After consulting two additional employees, we were finally able to identify the contents of the mystery pie. The pastry on top was actually decent. Credit where it's due. But the filling tasted like someone described seasoning to it once and it took that personally. The mashed potatoes and gravy were so aggressively salted they could preserve a woolly mammoth. The mac and cheese tasted like it was still searching for its purpose in life. I went with the recommended tacos. If you've ever wondered what tacos might taste like in a hospital cafeteria during a sodium restriction program, I now have your answer. For forty five dollars, you expect at least a polite handshake from flavor. We came in with modest expectations. It's a food court at one of the most famous natural wonders in the world. We weren't looking for culinary fireworks. We were just hoping for taste. Instead, while standing at the top of the South Rim, it felt like my taste buds were gently escorted to the bottom of the canyon. The Grand Canyon is one of the most awe inspiring places on Earth. The food here is proof that nature and cooking are not always on speaking terms. Pack snacks. Trust me.

Photos
Maswik Food Court - Inside

Inside

Maswik Food Court - Chili Cheese Fries

Chili Cheese Fries

Maswik Food Court - Outside

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Outside

El Tovar Dining Room - Ice cream

El Tovar Dining Room

3.6(1.5k reviews)
0.5 mi
•$$

GranTyke GrandCanyon RoadTrip Episode 4.. Keep rollin',…read morerollin', rollin' Though the streams are swollen Keep them doggies rollin' Rawhide.. Through rain and wind and weather.. Hell-bent for leather.. Wishing my girl was by my side All the things I'm missin', good vittles, love and kissin'.. Are waitin' at the end of my ride.. Stopping in at the El Tovar Hotel and Dining Room was like going into a Western Film from the past. Gorgeous understated western theme all around you...just outside their doors is the Grand Canyon... Service by Shawna was totally fun and spot on.. The GranTyke slowly savoured the "Elk Bolognese" w. House-Made Tomato Ragout, Ground Elk, Fresh Mozzarella, Bucatini Pasta, Shaved Parmesan, Basil, Garlic Toast. So Tasty The Lass politely ate the.. "Forager Bowl" w. roasted Sunchokes, Charred Green Onions, Roasted micro Greens, Amaranth, Prickly Pear Dressing, Root Vegetable Chips w. added Shrimp, Quite nice.. The Lad, gobbled on "Beef Chili", Simmered Brandt Beef, Steamed Rice, Cheddar, Red Onions Green Chili Cornmeal Muffin. Tasty, just missin any chili heat (please, I no gringo mon, I am from New Mexico..:) Finished w. a shared.. "Prickly Pear Creme Brûlée". Washed down w. A Glass of "Prickly Pear Refresher" w. House-Made Sour Mix, Prickly Pear Syrup, Club Soda, Lime, Tajin, w. a Sugar Rim by the GranTyke.. A Glass of "Pinot Grigio" by the Lass &.. A Glass of Iced "Fred Harvey's Hot Chocolate, House-Made Belgian Hot Chocolate, Bulleit Bourbon and Yes... "Whip Cream"..for the Lad (quite honestly the best cocktail tasted in the Southwest..:) This was the perfect reward/meal after conquering our part of the Grand Canyon..:) "Don't try to understand 'em Just rope and throw and brand 'em.. Soon we'll be livin' high and wide.. My heart's calculating, my true love will be waiting.. Be waiting at the end of my ride" Best, Avram Rawhide Jr.

The 2 stars are for the view . It was gorgeous…read more Super expensive for what it was. Over $100 for 2 salads, a kids meal, 1 soda, 1 mimosa and a gross bloody Mary. Service was ok.

Photos
El Tovar Dining Room - Dining room

Dining room

El Tovar Dining Room - Navajo fried bread taco

Navajo fried bread taco

El Tovar Dining Room - Crème brulee

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Crème brulee

Arizona Steakhouse

Arizona Steakhouse

3.4(178 reviews)
0.3 mi
•$$$

Don't know why this is rated so low. Went on a packed Wednesday night without a reservation. They…read moregot us in service was super friendly and fast and the food was dynamite! You get what you pay for, some people have expectations that are goofy if they have to pull out an extra $20. Had the muscles and the Santa Fe Cesar was delicious and couldn't miss on the ribeye! Perfectly medium rare. Well worth coming in for. After a long day of hiking in the canyon.

Very uncomfortable experience and, frankly, one of the strangest ways we've ever been turned away…read moreby a restaurant. When we first arrived, we were told by Antonio at the reception that it was a slow night and that we didn't need a reservation. We decided to come back about 30 minutes later. When we returned, the same person suddenly told us that all of the empty tables were already accounted for and that they "don't usually serve parties of more than five." We politely asked if tables could be moved together since there were clearly plenty of empty tables. That's when things became even more ridiculous. We were told that, for "safety reasons," moving the tables would result in a $10,000 fee. We were then directed toward other restaurants that were supposedly more "economic" and "reasonable." We found that comment particularly unnecessary and condescending. If a restaurant chooses not to accommodate a larger party, that's understandable, but there are much more professional and respectful ways to communicate that to customers. This whole interaction felt unnecessarily rude and unwelcoming. We come from Las Vegas and understand how restaurants are supposed to treat their customers with basic courtsey.

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Arizona Steakhouse - View from near the restrooms

View from near the restrooms

Arizona Steakhouse
Arizona Steakhouse

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Bright Angel Restaurant - Fish & Chips

Bright Angel Restaurant

2.6(532 reviews)
0.4 mi
•$$

Service: We came around sunset after hiking all day. We were seated at a high top, it was first…read moreavailable, upon arrival. It was busy, so the service was a bit slow and it took us a number of tries to flag down our waiter at times. Food: We ordered the black bean soup, the bison burger, chicken breast, tamales, and molten cake a la mode. We had low expectations as it was the first available place without reservations. The food was average at best. Ambience: It was rather crowded, so it got a little loud. There were small tables for 2 and it ranged to larger tables with opportunity to combine them. It was no intimate dining but it had a great view of the canyon at sunset. Value: It came to $162 for 4 of us. My friends admitted that they would much rather drive further out then to dine here again.

Food was terrible…read more Spaghetti and meatballs, the meatballs were brick hard. The chips that came with queso tasted like they had been made in another state and had been delivered by horse and buggy. The Philadelphia cheesesteak was the worst. The "fresh" prime rib was a rectangular piece of GRAY meat that in no way resembled ribeye. The onions and peppers were slimy and appeared to have been steamed. The icing on the cake was a 50% up-charge to order a Bulliet Rye Old fashioned ($15 well, $22 for Bulliet) that I didn't even drink because they used so much simple syrup that the sugar was starting to precipitate out.

Photos
Bright Angel Restaurant - Morning view from one of the tables

Morning view from one of the tables

Bright Angel Restaurant - Chicken breast

Chicken breast

Bright Angel Restaurant - French dip with fries

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French dip with fries

Plaza Bonita - Tortilla

Plaza Bonita

3.3(1.7k reviews)
5.7 mi
•$$

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

Photos
Plaza Bonita - Waiting area

Waiting area

Plaza Bonita - Chimichanga to-go

Chimichanga to-go

Plaza Bonita - Interior

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Interior

Wagon Wheel Saloon - Chicken Sandwich

Wagon Wheel Saloon

3.4(77 reviews)
5.7 mi

Had dinner two nights in a row after some long days in the park. Service was good and the food was…read moregood as well. We were there in the off-season and not a ton of offerings in the area but they did not disappoint. I definitely recommend it, and the prices are reasonable.

We had no high expectations for the food, given the restaurant's remote location, and…read moreunfortunately, the food did not give us any reason to change that impression. Our party of four ordered five dishes and three drinks. When we received the bill, a 15% tip had already been added automatically, without any prior notice. We initially did not realize this and were about to add another tip on top of the amount that already included gratuity. Something seemed off, so we checked the receipt and discovered that the 15% tip had already been included without our knowledge or explanation. When we asked the waiter about it, he completely avoided eye contact, gave us a vague, evasive response, and walked away without properly addressing our question. That reaction only made the situation more concerning. Looking through this restaurant's Google reviews afterward, we found that the automatic 15% tip was a recurring complaint. Given the number of similar reports, it is difficult to dismiss this as an isolated mistake. Please do not call this an accident. In response to other reviews, the management has reportedly justified the automatic 15% gratuity as a convenience for customers. But if that were genuinely the intention, why were we not clearly informed when the bill was presented? Why did the waiter fail to explain it when we specifically asked? Customers generally calculate their tip based on the total and the percentage they choose to leave. Adding a gratuity without clearly disclosing it, then presenting the bill without explanation, creates a situation in which customers can unknowingly pay a tip twice. Whatever the management's stated intention, this is not a transparent or customer-friendly practice. If the automatic gratuity is meant to be a convenience, informing customers upfront should be the bare minimum. The entire experience left us with the strong impression that this practice takes advantage of tourists and international visitors, particularly in a remote destination where many customers may be passing through only once and may never return. It is deeply disappointing to see a business operate in a way that makes visitors feel they are being overcharged simply because they are unlikely to come back. Places like this damage the reputation of the Grand Canyon as a world-renowned tourist destination. A restaurant should earn its tips through good food, good service, and honest communication--not rely on customers overlooking an undisclosed charge. I strongly advise international visitors and tourists from outside the area to think twice before dining here. Based on our experience and the similar complaints posted by other customers, I would not recommend this restaurant.

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Wagon Wheel Saloon
Wagon Wheel Saloon - Beef Taco

Beef Taco

Wagon Wheel Saloon - My Favorite Wine!

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My Favorite Wine!

Maswik Pizza Pub - pizza - Updated November 2026

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