Wife stopped on the way home from work and picked up my order. Very good, loved it allread more

Food is very flavorful, service was great kept checking if we needed anything, atmosphere was nice…read morewill be coming back

Frugatti's has the best Italian food in Bakersfield! One thing I'd love to see on the menu for…read moresummer is a cold pasta salad with veggies, and an oil based dressing. Laura Montes is our favorite server.

I love Frugatti's new location. The food is delicious ever. The parking lot is much more spacious…read moreand can handle their well earned demand. They have also much more room indoors for seating and a very nice covered outdoor dining area. My family has celebrated many joyous occasions at Frugatti's, the food and service have both always been superb. My favorite dish of theirs is the seared scallops over linguine. Every element of the dish play so well with each other. Here's to many more celebrations at Frugatti's!

Service is very friendly and good. This restaurant has the best food in Tehachapi along with its…read moresister restaurant-- Petras (across the street). It is always packed with locals, so get a reservation. If you like Italian food, this is the place. It is so much more than a pizza and pasta restaurant.

My wife and I came to this restaurant because we looked online at the menu and there were 2 items I…read morewas very interested in: The tempura cauliflower and the chicken cordon bleu. We get there, and asked if we have a reservation...uh oh....it was Valentines Weekend, but they did find a table for us. Then we get a waiter who I believe was the busboy to help out and we are told right off the bat that the tempura cauliflower AND the cordon bleu were sold out. Well, damn... this is not a good start. I took a look at the menu and I saw a portobello mushroom appetizer that sounded interesting so, we started with that. We then got some garlic bread to munch on while waiting for the appetizer and it was really good. The portobello mushroom sliced, fried, and served with marinara sauce. I have found mushroom appetizers usually very underwhelming and I wasn't expecting anything extraordinary here, but this appetizer was delicious. The mushroom was prepared perfectly and paired so damn good with the marinara. I forgot all about the sold out cauliflower! Since the cordon bleu was off the menu, I saw my good ol' standby, eggplant parmesan on the menu. At $25, I thought it was a bit pricey considering it didn't come with pasta, but I thought, what the hell. I'll give it a go. My wife ordered the Beef bourguignon with rice. They bring our plates to the table, and my jaw literally dropped at the size of the portions. HUGE. The eggplant parmesan looked more like a lasagna and it was topped with cheese and marinara. Cutting to the chase, it was delicious, impossible to finish, and the eggplant was tender and breaded just right. That portion of eggplant became 3 more meals for me, and I can eat a lot. Worth every penny of that $25. The beef bourguignon was also delicious and the portion was very large as well. We wished we got it with the pasta instead of the rice, though. The leftovers her meal also provided a couple more meals, and the flavor holds up to reheating. I am going to be coming back to this place to sample more of the menu, because if what we had on our first visit is any indication, I will be getting a great meal no matter what is ordered. The service is a little slow, but everyone was very pleasant and seemed truly happy their food was enjoyed.

Food was good but the 4$ for one normal meat ball kinda sucked the girl said it was biggerread more

After my one star review of Etto Pasta Bar I was surprised when the owner of Etto Pasta Bar reached…read moreout to me to ask me to come to Etto and speak to him about my dissatisfaction with the service and food presented to me and my wife during our visit. So I took them up on their and went to Etto and spoke to Mark Leduc, one of the owners about my experience. He apologized my bad experience and offered me a refund of my bill but also asked me to return so that they could make it right. After discussing the offer with my wife we decided to return and give Etto another chance. I called Mr. Leduc and made a reservation for the day after Father's Day, hoping to avoid the crowds. When we arrived the place was packed but we were seated promptly at our Reserved table and almost immediately greeted by our server Ellen who promptly told us about the specials and took our drink orders. Ellen returned promptly and asked if we had any questions. My wife mentioned she would like to order the chicken fried pork chop served with a lemon-arugula/olive oil sauce but that she was allergic to lemons. Ellen said they could eliminate the lemon from the sauce which my wife agreed to. I ordered the Cioppino which came in servings for 1 or 2. I ordered the serving for 1 and imagine my surprise when it came in a large bowl which could easily feed 2. I was assured by Ellen that this was the 'small' service for 1. We also ordered the sausage, peppers and onion appetizer. All the dishes were delicious and we even had leftovers to bring home. Finally, our server Ellen and the manager (Scott?) urged us to try a dessert from their dessert tray. I ordered the pistachio cheesecake and my wife ordered the chocolate ganache (?) cake. Both were excellent. Overall, my wife and I agreed that the service and food were exceptional and the fact that they reached out to us to make up for our previous visit is more than we expected but show what great owners and management do to please their clientele. A definite 5-star experience. . Sorry for the long post but in light of my previous negative post I felt the need to explain my new experience thanks to the efforts of the Etto Pasta Bar ownership and staff.

Visiting Paso Robles for a quick getaway so we did not make reservations ahead of time. However, we…read morecalled on our way to Paso and was able to snag a dinner reservation. They only had outdoor seating for the time we wanted to dine. Which worked out great for us. There's a heater outside so we were warm seating outside on this windy day. I think this was a better deal as the tables inside were very cramped/close together. There's just enough room to get by between tables! Out side we had a nice table and able to spread out a little. A much more comfortable option. We had a trainee waiter (Julio) and his supervisor Lalo ( I think that's his name). They had quite a list of specials the poor guy had to recite! He did a great job. The food was really good and portions were generous. We had Linguine ai muscoli di Mare e porri (withshrimp, scallops, clams and mussels) in a white wine sauce -I asked for the cream to be omitted. We also had the Orecchiette con rapine e luganega. Delicious and very generous portion We were stuffed and had to decline dessert. Definitely will come back again.

Well visiting Paso Robles for my first time. We somehow found the little gem. The salmon was…read moredelicious. Food ~ Fantastic! Service ~ Tentative! Ambiance ~ Pleasant!

Totally worth the three min drive off the freeway! Fresh delicious tortillas chips and salsa and…read moreeveryone loved their food. We had burritos, quesadillas, tacos and salads and all were a hit. And most importantly on a road trip ... large, clean, new bathrooms. Thank you!

Our First Time Here Ever, At Gabby's Grill And Cafe. In Lost Hills, CA. On Our Way To San…read moreBernardino, CA To See My Fiancée's Sister. We Always Pass By And Never Stopped..!!! Time To See If They're Any Good...??? So I Ordered A Breakfast Burrito With Carne Asada, Eggs, Potatoes, Cheese. My Fiancée Ordered The Cheese Enchiladas With Beans And Rice..!!! I Ordered A Soft Drink Self Serve And I Was Conflicted Between Orange Crush Or Rootbeer..?? Rootbeer Won..!!! My Fiancée Ordered A Bloody Maria..!!!

5 star all day! great atmosphere…read more service was top notch. food was fresh and super delish. highly recommend!!

Ordered a margherita pizza, bolognese pasta, lasagna, and a pomodoro dish. Food here is pretty…read moregood probably the best Italian I've had in California. The lasagna and bolognese dishes I'd give and 8/10. The Margherita pizza is a very good as well. I give the pizza an 8/10 as well. The noodles tasted like it was made in house. Service was friendly, but be prepared to wait. Patrons here like to linger like they are in their living room.

I had an AMAZING dinner at Mezzo Italiano! The restaurant itself has a very cozy, homey vibe. I…read moreloved the pink light fixtures. To start, my partner and I split a Caesar salad that had a delicious, lemony Caesar dressing. I ordered the Chicken Parmesan for my entree, and it was perfect. Seriously one of the best dinners I've ever had. I'm not usually a tomato lover, and I often find myself scraping excess sauce off of my Italian dishes. Here, I found myself scraping my plate trying to get more sauce on my chicken. It was incredible! My partner had the lasagna and let me take a few bites. It was also great!! Very flavorful. Victoria is the best! She is seating guests, waiting tables, and cooking the food. And doing it all flawlessly! Can't recommend this spot enough.

I'm so disappointed by this 4-star rated restaurant. Normally the 4-star restaurants are decent…read more First of all, there are many not fresh vegetables leaves in the salad. The corn soup is like canned food, at least tasting like . The chicken parm's source is ok but the chicken is dry, and portion of the dish like kid's meal. The dish's quality and quantity is not proportional to the price. The cost mark of it should be $$$. Normally in Italian restaurants, the bread always comes first or along with soup and salad. But we got soup and salad first and after we finished it the bread was still not coming. After we finished the bread, we had to wait for about 10 minutes. The waitress had to come to apologize. The only thing I appreciate is that the restaurant is dog friendly one.