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    Pizza Hut

    1.9 (78 reviews)
    Open 10:00 am - 10:30 pm

    Order Pizza Hut Takeout or Delivery

    Pizza Hut Photos

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    PIZZA HUT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Pizza Hut

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    Reviews With Photos

    Buffalo Burnin' Hot wings- bone in
    Connie H.

    I love Pizza Hut but this location needs employees and more business. Service is not stellar- not that they are not nice but..needs more action. My review is strictly for the food. I'm trying to go low carb so I got the wings. Is pain good? Yes, when it comes to the Buffalo burnin hot wings! You certainly don't have to go that distance since they have mild and medium version, but if you like HOT, vinegar yummy sauce, look no more! Oh and bone-in of course! If you are not counting carbs, they have a fantastic deal for lunch- personal 1 topping pan- $6.99!!

    a half eaten pizza and half eaten pizza

    So...yeah...Opportunity after opportunity this Pizza Hut fails on many levels. Take your business elsewhere. First time we ordered a deal buy two pizzas for a certain price, order gets delivered with only one pizza, we called in to ask about the other, the general manager Tom says there's nothing he can do we'll have to talk to IT. We payed for two pizzas, only got one, and the Manager refuses to send us the other pizza, says we'll have to pay for it, Then he hangs up and won't pick up the phone again when we called back four times. What kind of customer service it that? We accumulated enough points to order one more time from them, unfortunately the food matched the managers attitude, burnt and underwhelming. I'd be more tempted to eat the lint coming out of my dryer than the food from this place.

    Store front ;)
    Laura M.

    Best pizza in town. We choose hand tossed crust but thin and thick crust available. Generous with cheese and toppings. Very reasonably priced. Clean dining room, good atmosphere. We have tried everyone else in town over the years and this is #1 hands down. Wish we tried them sooner. So I just read some of the old reviews and I'm shocked. There is no pizza bar anymore. The place must have been remodeled because the picture of inside had different furniture and cool pictures. Much nicer than the one shown on this site. Table side service was offered and drinks were filled. My husband is excited to stop here for Cinnabon's instead of having to drive to San Antonio. I think you all need to come in and give it a second chance.

    a slice of pizza in a pizza box

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    2 months ago

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    10 months ago

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    5 years ago

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    9 years ago

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    6 years ago

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    3 years ago

    Always out of pizza, staff is not competent, never open and always dark inside. Dirty floors and loud.

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    5 years ago

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    3 years ago

    Everytime we come here to eat, the staff is so nice and it's the cleanest Pizza Hut I've ever been to. Food is delicious!

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    13 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    9 years ago

    Submitted an order online at 4pm for carry out at 6:15pm and it wasn't ready till 7pm. Very disappointing.

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    6 years ago

    Horrible service! We were waiting for an hour in there and never got our food so we left! DONT GO TO THIS LOCATION!

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    Photo of Joe B.
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    11 years ago

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    Page 1 of 2

    Ask the Community - Pizza Hut

    Review Highlights - Pizza Hut

    After a long day, I placed an order here for pickup for a "Big Dinner Box" which came with 2 pizzas, cheesy bread, and buffalo wings.

    Mentioned in 2 reviews

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    Darkside Brick Oven Pizza

    Darkside Brick Oven Pizza

    3.9
    (214 reviews)
    6.6 mi
    $$

    Arriving at 7pm on a Saturday, we had a wait of about 15 minutes for a table for 3. We sat outside…read morein the area by the front door, which is unfortunately beside their septic system, and the odors were not appetizing. For the entire time we sat there, a man's unintelligible voice could be heard on the speakers inside the building, apparently giving some sort of speech. We finally asked about it and were told that it was the owner, who "liked to say things" every so often, and that he was probably almost done. Thankfully by the time we were shown inside he had concluded his comments, because there was NO WAY to ignore him and just enjoy your meal if you were in there. We ordered a standard Margherita and a "build your own". Both were delicious. Crust was the ideal thickness. Another 45 seconds in the brick oven and they would have been cooked perfectly. Every staff member we interacted with was extremely polite, respectful, friendly, and professional--noticeably more than at almost every other restaurant. It's the Star Wars themed decor that was a large part of the reason to try Dark Side, and the collection truly is impressive. This is not something anyone would expect to find out in the country on a rural highway. We'll likely return again, hopefully when the breeze is from a different direction and without having to listen to a loud speech. If you're into really cool movie memorabilia, check 'em out.

    Ventured out today to try this place w/friends. It's been open 2 years but was our first time out…read more Tried quite a few items- We loved the garlic knots and pizza. Only downside- the little room they sat us in- we must've fought off 100 gnats (no exaggeration) during our time there. The waitress saw us doing this the whole time and said "yeah sorry we have a problem at the bar and they tend to migrate to this room." So while the food was very good, not sure we want to be killing gnats with our hands the entire dinner.

    Photos
    Darkside Brick Oven Pizza
    Lived the garlic knots!!
    Lived the garlic knots!!
    Cookie skillet was delicious!!

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    Cookie skillet was delicious!!
    Valeria

    Valeria

    4.3
    (298 reviews)
    0.1 mi
    $$

    Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

    Photos
    Inside
    Inside
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.

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    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.
    Bergheim Pizza Company

    Bergheim Pizza Company

    4.3
    (115 reviews)
    9.7 mi

    We stumbled across this place by accident after going to a different pizza place that didn't even…read moreacknowledge us, so we immediately left and came here instead and it was meant to be! The service was excellent, the first lady that helped us put the TV on to the basketball game for us immediately upon asking then introduced us to our server right away. We couldn't decide on a pizza so our server told us they could do half and half of two flavors so we did the Boss and I think the other one was Davinci (I think!) We got them with no meat, and they were delicious! One had goat cheese and pickled jalapeño which was wild delicious! The other one had pesto and arugula, and tomato. They also put this yummy herby oil on the crust that makes it even more amazing. The caprese salad was perfect, the tomatoes were nice and firm and the cheese was moist and slightly salty, perfection! The only thing I wasn't crazy about was the tater tots, the flavor was good but they were not crispy. The other reason I knocked off a star was that the wait was super long. Granted I did see that they had a whole lot of orders coming in but we were the only ones in the dining area and it was just a longer than usual wait. We will still make our way back there next time we are in Boerne because the pizza is absolutely top notch!

    Wings get the good noms award. Cooked just right and sauces left you smiling, not on fire…read more Truffle fries lacked that rewarding earthiness that go wing-on-wing that you'd expect. Immediately sent the fries for more hot air to get the Kennedy tan. Came back hot and a little toastier, but no Kennedy tan. The iced tea came in time to quench the thirst, but not the slight sweet hit of a half and half. Wings are worth a repeat.

    Photos
    Bergheim Pizza Company
    Kids wings lemon pepper
    Kids wings lemon pepper
    Cabernet wine, Austin Hope

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    Cabernet wine, Austin Hope

    Pizza Hut - pizza - Updated August 2026

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