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    Pizza Guys

    3.3 (131 reviews)
    Open 10:00 am - 10:00 pm

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    This was half of the calzone. These things are monsters.
    Hollye R.

    Now I've had Pizza Guys before, always enjoyed the pizza I've had from there. Today I ordered two calzones. Which I have never had, nor even knew what they were. I will start off by saying.... (Now I'm no business owner) but you should charge more for the calzones. On Grubhub they were 9.99 each. So naturally I thought it was gonna be on the smaller side. But holy moly..... they huge! I didn't know what to expect. But it was very satisfying! I got pesto with artichoke hearts great combo! Yummmmm!!! Now the only down side was I ordered the pesto pasta.. and it wasn't on my receipt from the restaurant but I got charged for it on Grubhub. Luckily it was fixed for me. So no prob. But I was looking forward to that pasta. Please refer to pic for size.....

    Not just a "drizzle" of chili sauce. It's all you could taste. Drowning in chili sauce.

    It had been years since I ordered from here and after having had multiple issues with round table delivery using door dash drivers we decided to give it another try. I wish I could have come here and made a good review. Firstly, it was estimated to be delivered by 6:34 and wasn't until 7:38 and I'm aware the estimated time, is an estimate, but it was an hour late. The person that delivered it was so disoriented she didn't even ask me for my cash payment, I had to say something to her to pay and it was a really strange interaction. In hindsight I wish I had never given her $70 when this pizza wasn't even worth half that. We were so hungry by the time it came we dug right in. The quality just isn't there, it's like what you'd expect from a pizza hut maybe, and i asked for a "drizzle" of chili sauce (an option on build your own) and the pizza was DOUCED in it, making it nearly inedible. The garlic cheese breadsticks are basically flavorless little pieces of cardboard. Guess we learned our lesson for the last time here.

    Jeanne N.

    For the price, a pretty good pizza. We got two large, two topping pizzas, and an order of eight wings plus a free ice cream for about $40, and that was with a coupon for $10 off. I certainly wouldn't pay $50 for what we ended up with for dinner. It was pretty tasty, fresh pizza. Toppings were ok and so was the cheese amount. The wings were some of the best I've ever had, very meaty and a wealth of sauce. We had leftovers for an additional meal later in the week. The staff is friendly but ordering online was a bit of a hassle and confusing. Our order was perfect when we got there, so I must have done it correctly. We will probably order here again. It was fast, easy, and convenient for pizza. And I loved the sweet-spicy wings!

    A slice of the Tuscan Garlic Chicken specialty pizza.
    John D.

    I'm not sure if it's possible for a pizza place to get any more mediocre. My fiancé and I were excited to try this place and we thought it ended up being exceptionally unimpressive. It may do the trick for those searching for a simple, thin pie to quickly throw in front of the kids on the dinner table but if you're a foodie with a duty then you might wanna miss these guys. For those of you who don't know, I always base my reviews on my ABC rating system, which covers the three main pillars of excellent dining/drinking experiences: 1) Ambiance, 2) Business, and last but not least, 3) Cuisine/Cocktails! With my ABC rating system you are guaranteed to get a good rec every time you read my reviews. So, without further ado, let's get into the review! Ambiance: *** Nothing much to say here, it was pretty typical for your average pizza restaurant. Business: *** The major miss was receiving our pizza lukewarm - this is because of their online ordering system notifications. After placing the online pickup order the App indicated that I would be able to track my pizza through the preparation process to anticipate when the pie would be ready, as well as get a final notification by the app when the pizza was ready. I was not able to anticipate when to depart for pickup and I left when I was notified that the pizza was ready. When I arrived I could tell the pizza had been resting in its box, cooling off, for 10 minutes or so. Needless to say by the time I got home it was lukewarm and we had to rewarm it. Everything else was n par with your standard pizza chain so I won't waste your time confirming that. Cuisine: *** The ingredients were good and we loved the thin crust, but the sauce was not robust (nor was it forward - we asked for extra!) and the cheese was quite plain. I'm big on a quality sauce because it's a significant flavor driver in a pie - where all the skills and seasonings are applied - along with an abundance of quality toppings! For me, if the sauce sucks then I'll just end up eating the toppings and cheese off of the top and ditching the crust and sucky sauce in the trash. So, I live by one important pizza motto: "If the gravy is whack, then I'm sending it back! Otherwise, I will say that the toppings were decent and, as a HUGE fan of NY pizza (and I mean REAL NY PIZZA - there's a difference) I was appreciative of the thin crust of the pie. There is a balance between crust thickness, sauce, cheese, and toppings that is more an art than a recipe. Mastery is tough, and while Pizza Guys did not master this, they were closer than any other pizza chain I've tried on the West coast. All-in-all, the Pizza Guys are a pretty average bunch of dudes that make mediocre pies that fill empty bellies. They won't let you down but you won't get fired up either. Just a simple, average thin slice for those need-quick-pizza nights. Final rating: 3.0

    Hawaiian pizza

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    26 days ago

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    21 days ago

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    8 months ago

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    9 months ago

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    8 months ago

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    6 months ago

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    1 year ago

    Service was great, pizza was ready on time. I ordered the Spicy Curry Pizza and it was delicious.

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    4 years ago

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    3 years ago

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    9 months ago

    Horrible pizza and under cooked wings, first time ordering, completely a waste of money

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    10 months ago

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    2 years ago

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    1 year ago

    Pizza are never done on time they like playing around in the store then actually making pizza.

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    6 years ago

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    4 years ago

    $15.15 for a handmade medium size pepperoni, fair price,, tasty pizza.. Picked it up to go. Staff was friendly.

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    6 years ago

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    4 years ago

    How does it take an hour to make a pizza? Place wasn't even busy when I got there. There's a reason big chains dominate these jokers.

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    Page 1 of 4

    Ask the Community - Pizza Guys

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    DOPO Pizza & Pasta

    DOPO Pizza & Pasta

    4.6
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    First time I've been here since new owners took over. I was here last in 2022. If you've read any…read moreof my Pizza reviews ... I admit to being a pizza snob ... what can I say, I',m from NYC. However, I ordered a Tony's NYC 10" pie for lunch. And I added mushrooms. Thought I would take 1/2 of it home. It was so good, I truly ate the whole thing. Yes, I made a little piggy of myself, and I don't care! It was excellent. I do believe they have a full bar .. it was early so we just had soft drinks. Actually my friend had a mocktail, so there must be a bar. Plenty of indoor and outdoor seating. I like that the outdoor seating is fenced in so you don't have to see the traffic on both sides of the street. The service was excellent. My friend enjoyed a salad (although I did force a tiny piece of pizza on her, glad she didn't want more .. LOL. Honestly, I wanted to go to Dough, Sauce, Cheese that just opened a few blocks away. They claim they are NY style pizza. However, I learned that it's really a take out place. Only seating is one table outside .. in the sun. Maybe I'll take some out at a later date. But I am glad I went to DOPO and I will definitely go again.

    Very cute place with street parking. Came in for a birthday dinner. They were busy and we got…read moreseated outside even though we made a reservation prior. We were not offer indoor seating when it started getting super windy and rained and was basically told they're closing their outdoor patio and we had to leave even though they were still open. We ordered a few cocktails like their spicy margarita, espresso martini, and a few glasses of red wine. For food, we shared the primavera, ananas, espana, and the scampi pasta. We tried the tiramisu for dessert. The pizza was pretty good here but not wow. I liked the flavors of the espana pizza. I wished their customer service was better.

    Photos
    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
    I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt
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    The Pizza Collective

    The Pizza Collective

    4.5
    (214 reviews)
    3.5 mi
    $$

    Pizza Collective is still a hidden jam in downtown Reno!…read more From a small wood fire oven a tiny team cranks out some picture perfect Neapolitan style pizzas. It's clear they focus on quality from the dough to the sauce to the cheese to the toppings and they put in a healthy dose of passion, fun and love too. It's been a minute since I've stopped at this place but western lights festival brought me downtown and this was part of my plan from the go. I was excited to see that they added woodfired chicken wings, one of my personal favorite dishes anywhere and had to order them and these is absolutely did not disappoint and I'll be back for them again and again. Sometimes it's tough to get a really good crispy chicken wing out of a woodfired oven but this team nailed it in there, buffalo Parmesan sauce was divine, especially with a little bit of the house made ranch. The pizzas were also good, but I didn't like that. They served them in paper takeout boxes because even the short trip from the cutting table to us in that box steamed the pizza and made it super floppy. Toppings were sliding right off the pepperoni pizza we had and it just wasn't the best pizza experience Of the white pizza we tried with spinach and roasted garlic was awesome. I don't wanna held up a little better maybe because it didn't have sauce and the roasted garlic was perfect. Staff is super sweet and accommodating menu is diverse and interesting in and the vibes of West Street market are great for a date or a group so put this one on your list.

    The fam and I went to an event at TwoFold Tattoo and Johnny with Pizza Collective was set up out…read morefront. I held my ground for a solid 17 minutes before just having to try it. After all, It was 3:30 so I tried not to so that dinner was salvaged. I couldn't do it. It looked too good and when that slice reached my lips my mouth confirmed what mine eyes had beheld, It WAS good. In fact it was fantastic. I gotta be honest I never had a pizza taste so good. His trick you ask? He ferments his dough for at least 48 hours before making pizza with it. It's a sourdough crust. What a mind blowing experience in pizza. I'm a forever fan Johnny! Thank you for putting your pie in my mouth! (Get your mind outta the gutter, pigs!)

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    Pizza menu

    Pizza Guys - pizza - Updated July 2026

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