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    Pizza Express

    3.8 (48 reviews)
    InexpensivePizza, Pasta Shops
    Open 10:00 am - 1:30 AM (Next day)
    Updated 3 months ago

    Order Pizza Express Takeout or Delivery

    Pizza Express Photos

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    Recommended Reviews - Pizza Express

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    Reviews With Photos

    a pizza in a pizza box
    Paige M.

    What the fuck is goin on? Like what is that? One mushroom and a couple cubes of pineapple minced up? Isn't this shit hilarious? I mean honestly come on. Let's talk about the next one with the peppers, we got 1/4 pepper cut up on that fucker. Not to mention the minuscule amount of sausage I've never had a bad review for them, this topped it off. Worst pizza place ever. It was over $40 for this, what fucking thieves

    Buffalo chicken roll.
    Daniel B.

    Recently, I found myself walking home very late at night from a long day of social events. I wouldn't say I was drunk, but I had most definitely been drinking. And somehow, I had gone most of the day eating very little. By the time I was getting hungry, pretty much every other place in the area had closed their kitchens for the night. Hello Pizza Express! It was my saving grace. But the pizzas in the display case were clearly not the slices that would make me happy. So I took a long hard look at the very long menu, trying to figure out what might be delicious. The woman behind the counter suggested their pastas and seafood, but I took a hard pass at both of those. Then I saw three words in a row, that could never do me any harm. Buffalo. Chicken. Roll. Without a doubt it was a terrible mistake to eat the whole thing. And I couldn't even do it in one sitting. I was able to make it through about three quarters of the beast, and took the last quarter to finish up on the remaining walk home. It was exactly what I hoped it would be. Diced pieces of breaded fried chicken, tossed in buffalo sauce, and enrobed in melted mozzarella cheese. All wrapped up in a long baked roll of pizza dough. The thing was served with two pots of blue cheese dressing. And eating that monster probably probably took 15 minutes off the end of my life. I'd do it again in a heartbeat. But maybe this time, I would try and split the thing with someone.

    The burger was kept on the grill for far too long and I wanted actual bacon and not this stuff.
    The Lopez E.

    So I get off work and decide to give Pizza Express on Western Ave (Albany NY) a try because I'm starving after a long day's work. I regretted it IMMEDIATELY. I ordered a Bacon Cheese Burger and the burger had turkey bacon on it The burger was overcooked after I specifically asked that it be cooked medium rare. Lastly, for nearly $15 I expect a halfway decent amount of fries but what did I receive instead? A kid's meal amount of fries. Never again. One of the worst spots I've ever been to.

    Uncooked bacon burger
    Patrick L.

    The quality Pizza express is inconsistent. If I wanted McDonalds quality I would have just went there. Why don't you cook the bacon????

    Chicken & Broccoli Alfredo fettuccine...with garlic bread..very satisfied..
    Maryjo L.

    We ordered garlic parmesan wings& (ordered them previously )& sausage rolls this afternoon... Both food items are a keeper on the menu, wings are buffalo style, not the pigeon size...excellent wings, moist/tender...

    chicken wings, carrots, and celery

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    Photo of Ian D.
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    6 years ago

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    2 years ago

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    7 months ago

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    4 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Amazing Pizza Slices!! Great service and welcoming environment. Came here many times and they've saved me late at night a bunch of times.

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    3 years ago

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    7 years ago

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    Photo of Tom G.
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    4 years ago

    Great pizza! We didn't like as much some of their other menu items. Now, when we want pizza we order from them. They are also very quick.

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    3 years ago

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    4 years ago

    For a nearby pickup special - pizza, knots, soda - this was a good deal. The crust had flavor and cheese wasn't bland.

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    3 years ago

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    8 years ago

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    4 years ago

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    Photo of Alan F.
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    6 years ago

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    4 years ago

    Best pizza in 518!!! Absolute perfection. Amazing experience every time. My personal "when in doubt" place

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    6 years ago

    Best chicken bacon ranch pizza in the northern hemisphere

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    8 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    Pizza Express has the best deals and the best food! They're my favorite because they've never let me down.

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    6 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    6 years ago

    Always great tasting and fresh. My go to spot for pizza and wings. We've never had a bad experience with this place

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    9 years ago

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    Page 1 of 2

    Ask the Community - Pizza Express

    Review Highlights - Pizza Express

    (especially important with fried appetizers) Even during a snow storm!

    Mentioned in 2 reviews

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    Cardona's Market

    4.4(267 reviews)
    3.3 mi
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    The past couple of times that we ordered subs, they got our order wrong.It's like they don't pay…read moreattention. Today was the worst.I wanted no oil on my sub.And my husband wanted oil on his and they put oil on both. It was a mess like they threw it together real quick. How do you get it wrong?When you just want mayonnaise , lettuce , onion and tomato. It was soaked with oil and it had hot peppers on it. For the price you pay , you should always get the order right?It's like they don't pay attention. Also, the piece of red velvet cake that we got a few weeks ago tastes like a refrigerator they don't cover their desserts good enough. Overall , they're food is good , but they need to pay attention more closely to the customer.

    My wife and I were in town visiting our daughter and wanted a light lunch before a boat cruise. My…read moredaughter recommended Cardona's and I'm glad she did. The market has that old time vibe of being part of the neighborhood. Amazing selection of Italian goods and some seating. Perhaps most importantly, a really nice selection of creative sandwiches, filled with high quality ingredients, that they can also put on a wrap. I loved the Rabe C, broccoli rabe, fried eggplant, provolone and hot pepper spread. Great flavor combo and a pop of heat from the pepper spread. My wife enjoyed a delicious roast beef wrap and my daughter enjoyed a vibrant pasta salad. All that plus a local orchard sparkling apple cider! Almost forgot to mention, the woman working behind the counter was pleasant and the staff were all professional. I can see why it's a local favorite!

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    Cardona's Market - Spaghetti & Meatballs

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    Fiorello Importing & Luigi's Deli - Italian Special

    Fiorello Importing & Luigi's Deli

    4.8(70 reviews)
    0.0 mi
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    I will always support local delis and restaurants however sometimes we have to be honest with…read moreourselves when writing reviews on places that we WANT to love. First off I'm not sure what food people in these reviews are eating, because in my experience the Italian mix sub was very bland, the bread was dry, and the meat looked pale and weird. That ambience of the place was nostalgic which is the reason why I gave it 3 stars and not 2. The woman helping me was friendly enough but made it a point to tell me how gas prices were fine at $4.10 per gallon as long as Trump was the president, which annoyed me because it gives an indication that details don't matter here. Given the taste of the $15 small sub I paid for it definitely tracks. Be your own critic, but for me it's the history of this place and not the food has people coming back. I won't be one of them.

    After all these years, Fiorello still serves the best Italian sub in this region in my book…read more Service is warm, friendly, and helpful like you'd expect from a mum and pop shop, and I love that this is a local family-run business. Some notable changes I noticed during the most recent visit include a big flat screen TV and tables and chairs indoors. The freezer apparently was out of order, but I would have loved to get their tiramisu which is also one of the best I've ever had. Their sub always strikes the right balance in the dressing, bread, meats, and toppings. Toppings are consistently good quality, and you can customise your sub by asking staff what you do and don't want on it. I hope they stay healthy and busy for decades to come.

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    Fiorello Importing & Luigi's Deli - Baiocchi cookies with hazelnut and cocoa cream filling

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    Rosanna’s - Lemon mushroom tagliatelle

    Rosanna’s

    4.3(108 reviews)
    3.5 mi

    The roasted cauliflower main was very disappointing, the other dishes that my group had were…read moredecent. Service was great!

    Rosanna's -- A Genuine Gem That Deserves Every Star There…read moreare restaurants you visit and forget, and then there are restaurants that stay with you long after the last bite. Rosanna's is firmly in the second category -- and after an exceptional dinner that left both of us completely satisfied and already planning our return visit, I cannot recommend this place highly enough. From the moment we walked in, the ambience set the tone for the entire evening. Warm, inviting and thoughtfully designed, Rosanna's strikes that rare balance between intimate and lively -- the kind of space that feels equally suited for a romantic dinner for two or a celebratory night out with people you love. The lighting is soft without being dim, the energy is buzzing without being overwhelming, and every detail of the room communicates that this is a place that genuinely cares about the experience it creates for its guests. The service matched the atmosphere perfectly. Our server was attentive, knowledgeable and genuinely enthusiastic about the menu -- not in a rehearsed, corporate way but in the way that only happens when staff actually love where they work and believe in what they're serving. Questions were answered with confidence and warmth, dietary considerations were handled graciously and without any fuss, and the pacing of the meal felt exactly right. Not rushed, not forgotten -- just perfectly timed. It is the kind of service that makes you feel like a valued guest rather than just another table to turn over. Now the food -- where do we even begin. We started with the Shrimp Balls and they were an immediate knockout. Perfectly seasoned, beautifully presented and gone far too quickly. The arugula dip alongside them was bright and fresh -- a genuinely clever pairing that elevated what could have been a simple appetizer into something memorable. This dish alone would be worth coming back for. For mains we ordered the Wild Mushroom Risotto -- elevated with a grilled shrimp skewer addition that turned an already outstanding dish into a complete and deeply satisfying meal. The risotto was everything a great risotto should be -- creamy without being heavy, deeply savory with layers of earthy mushroom flavor, finished beautifully with truffled pecorino that added just the right amount of richness. The shrimp skewer on top was perfectly grilled, plump and fresh -- a brilliant pairing with the earthiness of the mushrooms. Our dining companion ordered the Boneless Beef Short Ribs which arrived tender, deeply flavorful and beautifully plated -- the kind of dish that makes you close your eyes on the first bite. What makes Rosanna's truly special is that everything works together -- the room, the service, the food and the overall feeling of being genuinely well taken care of. This is not a restaurant that relies on one strong element to carry the others. Every component earns its place. Whether you are celebrating something special, treating someone you love or simply in search of a great dinner in wonderful company -- Rosanna's delivers on every level. Do yourself a favor and make a reservation. You will not regret it. And the pellegrino soda was great I got the blood orange! And we took the olive oil orange cake to go yum!

    Photos
    Rosanna’s - View out window

    View out window

    Rosanna’s - Mushroom Bolognese

    Mushroom Bolognese

    Rosanna’s - Bongiorno signature drink

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    The Cheese Traveler - Ingredient from Cheese Traveler, Lardo de Bellota, in a seared scallop recipe.

    The Cheese Traveler

    4.8(226 reviews)
    3.2 mi
    $$

    Absolutely lucked into this place while visiting our daughter at a nearby college. We were headed…read moreto the donut shop next door and saw the sign for the cheese shop. (Certainly a lucky neighborhood) It looks small from the street but once you walk in, it opens up to a sizable store. We were greeted by a friendly staff member, he took the time to describe their cheese selection and the other things going on in the shop. He then pivoted to giving us tons of help selecting the right cheese. We sampled a couple of things and then he dialed in three choices for us to buy. (With an assist from another customer that insisted that we would love the Delice de Bourgogne) Prices were reasonable enough for the quality. We added some gourmet crackers that were neutral enough to not overpower the cheese. The next day, we made the three cheeses the focus of our lunch. The Delice de Bourgogne was the star of the show, a creamy, earthy, and savory masterpiece. The two year aged Gouda and creamy blue cheese were delightful as well! Truly glad that we walked into The Cheese Traveler!

    What a fantastic find -- a small but very well curated collection of cheeses, with an extremely…read moreknowledgeable staff who don't pressure you but provide help where needed. We appreciated the relatively local (Quebec, VT, NY) cheeses they have, and our destination cheese, Wisconsin Brick (which we had never tried before, and which they were quite willing to work with us on getting the appropriate size). The sandwiches looked delicious but we were there at the wrong time of day, alas, but we will 100% be back. If you like cheese, this is a destination location for the region.

    Photos
    The Cheese Traveler - One of the menu boards

    One of the menu boards

    The Cheese Traveler - Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    The Cheese Traveler - Cheese Traveler Albany, NY

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    Worldlings Pleasure

    Worldlings Pleasure

    5.0(2 reviews)
    7.1 mi

    Tried for the first time at a chocolate expo in Jersey. A few months ago. I love the cheese spreads…read moreso much I made an order online. Last weekend I had a feeling they would be at a different food expo. I was willing to go buy tickets to enter the expo just to see if they were there. Fortunately my hunch was right. They were there I ran over to them like we were old friends. Even gave me a hug. I knew I had to stock up on the spreads but the only lady I open for 3 months and 3 weeks once open. The 8oz pack is $8 and worth every penny. I settled on 2 -Maple Cheddars. This down come off sweet from the syrup but the flavor is addictive. I have some as a snack at night. I also bought 1 -Great Garlic Parm. The most kick you in the face with flavor. It's really potent and I find works best spread on good warmed Braided semolina Bread. Best thing to serve with your pasta dinner. This is a small family business who love their product and they should it's a great one. There are shipping fees obviously. They go higher in the summer since they need to keep it cold and costs more. I will be a customer for years to come.

    Wonderful shop providing excellent and delicious service during COVID. These are the kinds of…read morestores we should make sure to support during this time - the personalized attention to detail, kindness, and thoughtfulness of the people who work here can't be replaced... not to mention the tasty goodies.

    Photos
    Worldlings Pleasure
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    Pizza Express - pizza - Updated May 2026

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