A venerable Princeton institution offering a throwback environment when patrons unapologetically…read morewore "I Like Ike" campaign buttons and craved a cold one and some very tasty barroom pizza. The crust has always alternated between burnt and perfect. This time it was perfect. Five fickle stars.

Just one heck of a gem of a place. This is a community favorite for a reason, not to mention on the…read morelist of best pizza spots in the entire US. Their pizzas are just so good. You feel like you're at your hometown pizza and bar, it's a hectic environment but you have to embrace it! The service can be very hit or miss but the food is worth it all. Genuinely the best pizza I've had in a while!

One friend is gf and so we ordered both our pizza and a dessert pizza with their gluten free crust…read more Both, baked in their special brick oven, were so delicately nuanced in flavor and with a lovely crunch. The owner and staff were personable and made us feel at home.

I was able to try their food truck at a work event I attended. The service was unreal as they kept…read morepumping out fresh pizzas during lunch hours with lines throughout that time. I had their margherita, house salad, and Nutella pizza. Their pizzas were all made in their wood fired brick oven. The margherita was very good. Everything seemed extremely fresh and the crust was very airy and light. It felt like many pizzas could be eaten because of that! The house salad was just a spring mix with balsamic dressing, no issues there. The Nutella pizza was crispier than the margherita crust. There was plenty of Nutella present as well. Will I go back? I would.

Oh the pizza here was sooo good! Spent 4 days in Princeton and visited this pizza twice. HIGHLY…read moreRECOMMEND THE MEXICAN PIZZA!!! Also highly recommend the gluten free crust and vegan cheese. Both were excellent on the various signature flavors. We tried the Mexican and Mediterranean veggie pizzas and enjoyed both. Plenty of veggie options and it was great that they place the veggie pizzas separately from the ones with meat. Parking was in plenty but tough to find given the busy street. But this street is a must-visit if in Princeton. Full of cute eateries and shops. Thanks for the amazing service, excellent ambience and yummy pies!

Solid thin crust spot in Princeton! It's great for a quick bite and reasonably priced. Food tastes…read morereally good! I'm not the biggest fan of thin crust, so this is closer to a flatbread than it is pizza, but again, taste is on point. Service is good and fast! The restaurant offers seating and has a nice ambiance.

Somehow received the wrong pizza twice, but the owner was very apologetic and nice. He was able to…read moreresolve the problem very quickly. Pizza ended up being great! Just the right amount of sauce and crisp.

It would be nice if they were open...They're permanently closed! Sorry. I called and the new owners…read moretold me Saturn is no more.

I'm not sure I reviewed Alfonso's yet. My bad. Alfonso's reminds me of going home to my grandma…read morehouse. Always welcome and always good food! Amazing service. Here you are part of the family. Perfect ambience for the entire family.

Update (Feb 2026)…read more Stopped in to Alfonso's after visiting Princeton NJ, for a late lunch/ early Dinner. Decided to get the Stromboli (Med) ($15). A packed pocket of delicious goodness. Pro tip: get the Medium, it will feed you for Days !!! It's huge ! Service has always been great, and today was no exception. The dinning room was quiet, casual and chill. Which made it easy to just hang out and relax. Follow me on IG, yelp, and YouTube, as I travel the world in search of the best dining entertainment IG: @Noodlesoupr

One of my favorite pizza spots in Central NJ. Have been here a few times and posting my…read moreconsolidated review At any Pizzeria we have to try their classic Margherita pizza which was delicious . Tried some of their other unique flavors like Rafella which is a white pizza with a kick from the hot pepperocino paste making you want more with every bite . Tartufo had the subtle truffle aroma and flavor amidst the mushroom making it earthy and aromatic while the Cacio Pepe pizza was mediocre , Beet salad and Pear Gorgonzola salad options are a must try . For dessert don't miss the Tiramisu and the Flourless chocolate cake . The staff are extremely friendly and quick to take your order and bring the food out . The dining area is bright and spacious and they have parking in the back . It's a perfect spot to spend a relaxed afternoon .

We went here for lunch today. I can confidently say that anyone who rates this highly has not had…read morebatter brick oven style pizza so they don't know what they're missing. Nomad pizza is much better than this place. The pizzas were edible, but lacked good ingredients and they just weren't too good. An artisan pizza should used fresh ground black pepper not pre ground on the calico e Pepe... Also for some reason the tap water tastes like dirt. So overall save some money and try elsewhere...

I'm new to the area and this seems like the most recommended place among my peers . My friends were…read moreabsolutely right I had half mustard half Trenton style and it was probably the best pizza I've ever had and I am very experienced in getting good pizza The place is spotless and the staff was very friendly This is the place where I will be going to often

Great service, ample parking at this location and the place seems like a spot that is always…read morepopping! The pies were good, but certainly had different expectations. They were fresh and hot with a little more char than preferred but the sauce needed more flavor.

They have good parking space for free, good food, good people, good service, the environment is…read moregood for gist and business meetings

The meatballs are not that great. The pasta is cook to…read moreperfection local pasta place where u can eat after you're done with shopping since the restaurant is located at a mall plaza. Very laid back ambiance. The service is friendly but they don't allow you to do substitutions on the dishes. They also have a good variety of desserts

Food and service is always great. Dishes are fresh and best pizza this side of New Jersey.read more

Had a great dinner at Teresa Pizza Wine Bar! We ordered a little bit of everything, including the…read morepasta arrabbiata, beef bolognese, meatballs, burrata al tartufo, chicken Milanese, and eggplant rollatini. Everything we tried was very good, and there wasn't really a bad dish in the bunch. The burrata al tartufo was especially delicious, and both pasta dishes were flavorful and satisfying. The meatballs were also a favorite, and the chicken Milanese was nicely prepared. The only thing that caught us off guard was the eggplant rollatini. It was listed under the pasta section of the menu, so we assumed it would be more of a pasta-based dish. Instead, it was essentially fried eggplant served over sauce. It was still good, just not what we expected based on where it was listed on the menu. Overall, we really enjoyed our meal. Lots of delicious options, and everything came out tasting fresh and well prepared. I'd definitely come back and try more of the menu!

A beautiful Fall day in Princeton and a random seasonal festival in Palmer Square all but…read moreguarantees restaurants packed with khakied Canada Goose loyalists eager to be transformed by Brunch. These are weekends I try to avoid but my guests, not so much. Despite being mobbed, Agricola is quickly becoming a go-to favorite as the service is crisp and the "Brunch" menu is worthy of being overpriced. The Bang Bang Cauliflower and the Butternut Squash soup were both first rate along with a rare cheeseburger that was still breathing (yum.) Agricola richly deserves five stars.

I had an enjoyable time here on a rainy Sunday afternoon for brunch with a friend. Surprisingly, I…read moregot very lucky with street parking just across the street from the restaurant. I did a quick Mary Tyler Moore trot across the street and entered into a mudroom style area where there was a collection of umbrellas. I found the floors inside the dining area to be very slippery so leaving the umbrellas by the door makes the most sense on this type of day. The dining room has a rustic-chic aesthetic with wood paneling and a comfortable farmhouse environment. I made reservations in advance and was happy to be seated immediately upon arrival. We declined the table we were initially offered since it looked a bit cramped, like the end of a table that was already seated. Considering the restaurant wasn't busy, we asked to be seated elsewhere. The new table was much better, a high top with a convenient hidden compartment under the table where you can store your personal items. Service was quick. I ordered the slow cooked short rib hash with sous vide egg. I asked for the egg to be cooked as firm as it can get. Ultimately, I had to change it to a fried egg. I tried the sous vide..I did!..but a runny egg just isn't for me. Now the short rib was delicious, made with house made mozzarella, fingerling potatoes with a red wine demi. I am reliving my first bite as I write out my thoughts for this review. I will be back for that meal alone. I paired it with a sparkling rosé followed by a French 75. For dessert, I ordered both the caramel creme brulee and the cinnamon swirl bread pudding. Unfortunately, I had to return the creme brulee since I didn't realize it was a chocolate base. Traditionally, creme brulee is made with a vanilla bean custard so I was surprised to see their spin and noticed only once it hit the table. The bread pudding, however, was warm with just the right amount of cinnamon and sweetness, served with vanilla ice cream. I look forward to returning the next time I'm in Princeton specifically for the short rib hash and the bread pudding. Would recommend.