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Pizza Delicious

4.2 (826 reviews)
ModeratePizza, Italian
Open 11:30 am - 10:00 pm

Order Pizza Delicious Takeout or Delivery

Pizza Delicious Photos

Business Info

PIZZA DELICIOUS ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Outdoor seating

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Recommended Reviews - Pizza Delicious

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Reviews With Photos

Margherita
Ike A.

I stopped by Pizza Delicious and tried the Caesar salad along with the Margherita pizza, and both hit the spot. The Caesar was fresh, crisp, and had just the right balance of dressing without being heavy. The Margherita pizza was delicious--simple, light, and full of flavor with a perfectly chewy crust and fresh basil that really stood out. Great spot if you're looking for quality ingredients and a meal that feels both fresh and satisfying.

Cheese pizza
Ash J.

Pizza Delicious never misses! The crust is perfect, toppings are fresh, and the vibe is always laid-back and welcoming. Good service. Easily one of the best pizza spots in New Orleans.

Pepperoni, sausage and jalapeño pizza - yum!
Angie D.

I like love love love "Pizza D". The slices are large, crust is perfectly thin and crispy and fun to eat. The toppings are plentiful and delicious. The sauce is not overpowering. I like how their jalapeños are sliced too. It's also really good reheated the next day. Have to admit, we have never been inside, but we do order delivery quite often. They only deliver via DoorDash. Pizza always arrives hot and within a reasonable amount of time so I would say great as far as service goes.

Margarita pizza
Justin C.

My neighbors have been telling me about PD for a while. Finally a friend and I stopped by for some good pizza. Her how it went: Pizza: 4*.....good thin crust pizza that was a little tougher than I'd like. I woke up the next day and the roof of my mouth was ravaged from chewing. The flavors were good and it wasn't greasy. Drinks 2*.....we both tried a little can of booze that was terrible. It was heavy in bitters and cost $9! Beyond that Paradise park was fine. Pricing 1*.....it was $26 for a large pizza. That was higher than I wanted to pay but hey, it's the Bywater. However, they charge a 12% gratuity without notifying us. We added a large tip, as usual. The final bill was $125. Insane for 2 pizzas and a salad.

Pizzzzzza!
Kerry A.

Oh wow!!! Best pizza I've had in NOLA... thin and crispy. The pie is HUGE! You can taste how high quality the cheese and sausage is. I love that you can customize each half of the pizza with a different flavor. I can't speak to service and ambiance because I had it delivered. It was a $5 fee via DoorDash (but you order on the restaurant website). Soooo good!

Supreme. It was supremely delicious!
Mark F.

This place was great. The supreme pizza was so good and tasty. The crust was thin and had a nice slight chew to it as well. The menu choices were quite good and the next time we're here we will definitely be trying out another selection. We noticed they had an outdoor seating area but we didn't go out to check it out, maybe next time. This place was recommended by a couple of locals and they were spot on in terms of it being the best pizza in the area.

Restaurant booths
John P.

I found this place online listed as the best pizza in Louisiana. After eating here, while I haven't eaten many other pizza places in Louisiana, I can believe that this could be the best. The building is very rustic warehouse like older and industrial. Really kind of cool look but absolutely nothing fancy. The person at the counter greeted us very warmly with a big smile was very friendly and had a nice little conversation with us while we ordered. Pizza came out hot and fresh incredibly crispy crust, which is the way I like it, great cheese, and excellent sauce flavor. Toppings were a little sparse, but they were plenty to give us the taste we were looking for in our pizza. We also ordered some fountain drinks, and they were as expected. A little pricey, but great pizza and therefore worth it.

Margherita
Anna H.

Great pizza (for takeout and dine in!). We ordered the margerita and had half of it as spicy sausage. The crust is true NY style, and the bread knots are great. There is an automatic 12% gratuity on every order just as a heads up. The staff seemed friendly despite the rush and business when I went to go pick it up.

Pizza by the Slice
Tuhin C.

If your missing NYC pizza while your in NOLA, Pizza Delicious is your place to go! You can either buy the slice or whole pies and it super affordable and absolutely delicious. Very authentic NYC style pizza and it's super close to Crescent City Park in Bywater and I highly recommend to stopby if your looking a place to eat if your in the area.

Vegan pizza with added cheese (I'm a vegetarian) yum!
Karo R.

This place is a whole VIBE! The food stole the show! The cheese pizza is hands down one of the best Ive had! We had to grab a second slice. Service was great, cute little cozy spot on a cold winter night. Definitely worth a try.

Pepperoni slice
Jolene G.

Delicious is accurate! I'm very basic when it comes to pizza. I usually only eat pepperoni or maybe one other topping, but this one was perfect. Foldable, thin crusted, piping hot and cheesy. Love love love!!

Great cheese pizza
Darwin M.

Gotta be the best pizza I ever had in my life. The service was great and the restaurant is definitely unique. Wish I would've ran across this spot sooner..

Garlic Knots
LB B.

Great food! Knots actually lasted a few days and were so good. Slices are great! Caesar salad was so good and big enough to share. Service was so fast too!

Pepperoni

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Ask the Community - Pizza Delicious

Do they have delivery service available?

Yes

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Sofia - Pesto pasta

Sofia

4.4(651 reviews)
2.0 miWarehouse District
$$

Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

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Sofia - Pizza oven

Pizza oven

Sofia - Commandetore Pizza

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Sofia - Bianco. A masterpiece.

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Domenica - Clam & Margherita pizza

Domenica

4.1(2.3k reviews)
1.8 miCentral Business District
$$$

Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

The good : the place has a great vibe. Sound level good it is nice to go to a restaurant where I…read morecan hear. The design is wonderful. The wait staff was right there no wait for drink orders or placing order for dinner. We were going to the theater across the street very convenient to park, eat and walk across the street good location. The mediocre : The food choices we made. Since it is Lent we chose to eat seafood no meat. The black squid's ink was fishy tasting and flat. You may get a tablespoon of lump crab. I did dip my pizza crust into the sauce to finish the dish. Chile oil on table was wonderful. We ordered a margarita pizza , I found the cheese chewy and cold. The tomato sauce was a bit on the acidic side and for me could have been cooked to a mellower flavor. I am not going to lie there are far better cheaper places to get much better pies. The dessert. The cannolis were a disappointment. I even ask the girl to let the chef know the skins were tuff. Hard time breaking them apart with the spoon we were given. The expresso over vanilla ice cream ,with biscuits was excellent. There are so many better restaurants in New Orleans. I would skip and find somewhere where the food is above average .

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Domenica - Cheers to NOLA!!

Cheers to NOLA!!

Domenica - Squid Ink Tagliolini

Squid Ink Tagliolini

Domenica - Brussels Sprouts

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Brussels Sprouts

Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

Napoleon House

4.1(2.1k reviews)
1.4 miFrench Quarter
$$

Great Muffaletta and Cubanos here!!!…read more We came in to try their legendary Muffaletta on a weekday morning. Getting there about 5 mins before they opened, there was one couple in line in front of us waiting for them to open. Once they opened, we were immediately seated. They have a nice menu loaded with all the typical NOLA favs. We opted for a half order of their Muffaletta and a Cubano as well as a side of red beans & rice. Their red beans & rice was tasty! Nice texture and flavor. The Muffaletta was really good! Loved the warm, soft, fresh bread... I believe they make it there. The meats and the olive spread were so very fresh and tasty too. The Cubano was a fav as well... made so nicely and packed with flavor too. Their Cuban bread was spot-on as well. Service was great! The venue it made to look and feel dated, as if period and it definitely looked and felt that way. Pricing was decent. Overall, definitely worth a visit!

Our experience at the Napoleon House was fantastic from start to finish. The atmosphere was classic…read moreNew Orleans--historic, charming, and full of character service was alright. In all fairness it was a busy night. We started with the charcuterie board featuring alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, tomato jam, Creole mustard, and crostini, and everything was flavorful and perfectly paired. The warm Italian Muffuletta was another highlight, loaded with ham, Genoa salami, pastrami, Swiss, provolone, and olive salad on fresh seeded Italian bread. Absolutely delicious and a must-try when visiting. To finish, we had the Chocolate Doberge Cake, which was rich, decadent, and the perfect ending to the meal. Great food, unique ambiance, and authentic New Orleans charm. Highly recommend stopping by if you're in the city.

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Napoleon House - Front dining room

Front dining room

Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

Italian Muffuletta (quarter size) with a side of jambalaya.

Napoleon House - Pimm's flight

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Adolfo's - Baby Clams with Marinara Sauce

Adolfo's

4.0(1.1k reviews)
0.9 miMarigny
$$$

Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

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Adolfo's - Interior

Interior

Adolfo's - Bread

Bread

Adolfo's - Upstairs dining room

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Upstairs dining room

Mona Lisa Restaurant - Spinach dip

Mona Lisa Restaurant

4.1(652 reviews)
1.1 miFrench Quarter
$$

Such a delicious meal for a girls' night out! We had an amazing waiter, and the ambiance is exactly…read morewhat you'd hope for in the Quarter. We started with bottles of wine and sparkly beverages, not to mention the bruschetta and garlic cheesy bread. The only sad part about the cheesy garlic bread is that I wish there was more! We then moved on to chicken parmesans and some other fabulous pasta dish that I don't remember (again, bottles of wines). From there, we were easily convinced to do dessert - chocolate cake, cheesecake, and limoncello cake! Again, you would not have heard one complaint for our table (except maybe being too full??)! I can't wait to go back and sample more of the menu. *chef's kiss*

Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

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Mona Lisa Restaurant - Other side of dining room

Other side of dining room

Mona Lisa Restaurant - Spinach artichoke dip

Spinach artichoke dip

Mona Lisa Restaurant - Inside

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Inside

Gianna Restaurant - Rigatoni Alla Amatriciana

Gianna Restaurant

4.2(407 reviews)
1.9 miWarehouse District
$$$

At the recommendation of the very helpful woman at the desk of the Ogden Museum, we had lunch at…read moreGianna on a cold, windy late December day. And it was great! We started with soup of course. Perfect on a cold day. And tasty. She had tagliatelle with funghi. I had spaghetti with aglio e olio. We were both delighted with our choices. Service was great. The space is beautiful. Gianni is owned by the same group that owns Pêche and Herbsaint, two of our favorite NOLA restaurants.

Service was 10/10. Our waiters were Jacob and Steven (hopefully this is the correct spelling). Both…read morewere very nice and had great suggestions. Never once had to ask for re-fills or anything else. By the time I noticed my drink was empty, they were placing another one on the table. Marinated Beets - 9.1 Ciabatta Bread - 7.5 Kale & Brussels Salad - 8.2 Spaghetti (Olive Oil Based) - 6 Short Rib Bolognese - 9.8 Drum - 9.2 Butterscotch Budino - 8.8 The marinated beets paired with burrata, almonds and fresh citrus was excellent. It nearly made a perfect bite of food. The different textures and flavor profiles complimented each other greatly. The bread was okay, I have had many complimentary breads that were better. Kale & Brussel salad was very tasty. It was paired with a lemon/anchovy vinaigrette and thin sliced red onions. I believe the greens could have handled a thicker dressing and could have also used a sweet note, such as pomegranate. Spaghetti - It wasn't traditionally which is something we knew and wanted to pair with the drum. It was okay. I have had pasta with simple ingredients that were fantastic but this didn't hit that mark. It's the only thing I wish we wouldn't have ordered. Bolognese - Incredible!!! My Wife loves Bolognese so it is a dish we typically try when we go on vacation and restaurants known for their bolognese. This bolognese was compromised of short rib and pancetta. The beef flavor hit you over the head in the best way possible. Top 5 bolognese we have ever had for sure. Drum - Can't recall whether it was baked, seared or both. However, the crust was amazing and held up although it was served in a very delicious broth. It was paired with capers and fennel. Butterscotch Budino Dessert - I hate I didn't get a photo. My Wife doesn't like butterscotch however, we took a chance on this after the waiter strongly suggested it. It didn't disappoint. It was described as a pudding like dessert however, it was thicker. The consistency and mouth feel were a lot better than pudding. Service - 10/10 Food - 7.8/10 I would give this place on yelp 4.5 stars however, you can rate with whole stars.

Photos
Gianna Restaurant - Bar area

Bar area

Gianna Restaurant - Spicy sausage provola

Spicy sausage provola

Gianna Restaurant - Lasagna

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Pizza Delicious - pizza - Updated May 2026

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