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Pizza Connection

4.3 (100 reviews)
InexpensivePizza
Closed • 3:00 pm - 8:00 PM
Updated a few days ago
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Pizza Connection Photos

PIZZA CONNECTION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Pizza Connection

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Reviews With Photos

New York Style Pizza
Natalia C.

The New York Style Pizza is legit, this is one of the best I've had here in Michigan, crispy pepperoni, thin, flavorful. I got mine well done and they did not disappoint. 5/5 Would Recommend!

large pizza with black olives bacon, half mushroom half pineapple
Amber D.

the pizza was good. better than a chain anyways. but the grinder HIT. best steak grinder i've ever had. i was going to ask them to customize it but i wasn't feeling like doing anything extra with the order so i left it as is and MAN. it was so good. the ratio of everything is right. i think if i had just ordered pizza i woulda been more hype about it but honestly the grinder just stole the show. also the customer service was really really solid and they had my order done in 20 min even on a friday night. i am irritated i didn't find this place sooner .

Three turnovers
Jassmine N.

Great pizza spot! I had a craving and my husband mentioned Pizza Connection. Although this isn't our neighborhood pizza joint, it was definitely worth the short drive. My husband suggested we get calzones, or as Pizza Connection calls them, "turnovers". These massive pizza baked turnovers were larger than life. No one could have prepared me for the size. My 8 yr old daughter ordered one as well and she ate hers for three days. What I like most about Pizza Connection is watching the pizza makers make your food. That's right, no huge wall blocking your view. They even speak to you, can you believe it. The customer service was impeccable. From our greeting to the casual conversation to our exit we received nothing but smiles. Oh, and the food, delicious. I simply LOVE anchovies and it's hard for me to get them at some pizza spots. Not a problem here at Pizza Connection. They accommodated my disturbed palette. My turnover had anchovies, mushrooms and black olives in it. Devoured it in two days. I highly recommend Pizza Connection and will be back

Deli Pizza
Justin W.

This is deli pizza and it's bad. I would say this is the worst pizza I've had in the last 5 years. It's so bland, thick and greasy. Get with the times and update and upgrade your food. I suggest calling in someone with a culinary background paying them for a day and have them create you a sauce that has flavor and what cheeses you should use

Doing something right since 1969

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10 years ago

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9 years ago

One of my top favorite pizza places ever since I was a little girl. They have some of the best tasting pizza, and the employees are great!

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6 years ago

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12 years ago

I can't even... from the rabbit food salad to the bland crust. I just ate it because I was high

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12 years ago

Is this place still open? I have heard great reviews but every time I call no one answers.

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9 years ago

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10 years ago

Grew up on this pizza! Recipes still as delicious as ever! Definitely craving a slice right now

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Ask the Community - Pizza Connection

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Loui's Pizza - The hype is real....

Loui's Pizza

4.4(883 reviews)
1.2 mi
•$$

I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

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Loui's Pizza - Award area

Award area

Loui's Pizza - Deep Dish Pizza with pepperoni and sausage.

Deep Dish Pizza with pepperoni and sausage.

Loui's Pizza - The crust is the stuff dreams are made of...

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The crust is the stuff dreams are made of...

Eddie's Pizza - Cheese sticks and pizza dry with no cheese

Eddie's Pizza

3.7(29 reviews)
2.1 mi
•$

We had pepperoni and sausage pizza and cheese sticks. Delivery was speedy and good…read moreprices.Everything was delicious and hot! Their homemade ranch was amazing. First time ordering here and definitely will be back!!!

Tonight we ordered the large pizza with slab of ribs, fries, and coleslaw. We were informed that…read morethey were cooking more ribs but it would be two hours until they were finished (which would have been around 9pm) or they could give us 3/4 slab they had ready and reduce the price by $5. We decided to do that so we could eat dinner before 9pm, figuring they must sell a lot of ribs so they must be good. On the pizza, we ordered pepperoni/green pepper. After getting the order home, we discovered that the ribs looked more like just over 1/2 slab (8 bones starting at the small end of the slab) and were dry with lots of fat. Definitely needed more sauce because once you got past the initial thin coating, it was dry pork and endless chewing to try to process the dry meat. We all agreed we wouldn't order these again. Fries were OK, coleslaw was inedible, it had either gone bad or they added too much vinegar, either way no one ate more than a first bite and it got thrown away. We had ordered a pepperoni/green pepper pizza but received a ham and bacon one instead. We ate it anyway, although this combo isn't our thing, it was ok but the slices were cut so there were skinny slices mixed with larger ones. It would have been more helpful in dividing things out of they would have at least been more uniform. Some may ask why we didn't call back up there and correct the situation, but at this point we had just spent over $30 and the time it took to go up there, we decided to deal with what we had since the family was hungry. The place was empty when we picked up so not sure what was going on tonight. Two stars - one for the pizza and one to recognize them for trying to give us a deal for the ribs they had available at the time of our order. It's a bummer that this meal wasn't more of a hit.

Photos
Eddie's Pizza
Eddie's Pizza - Updated menu

Updated menu

Eddie's Pizza - Updated menu

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Updated menu

Elephant & Co.

Elephant & Co.

4.2(65 reviews)
2.7 mi

I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

Photos
Elephant & Co.
Elephant & Co.
Elephant & Co.

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Pizza Connection - pizza - Updated October 2026

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