Giorgio's seems out of place in Montclair. It had very nice staff and seem to have a lot of…read moreregulars or locals where people knew each other, which seemed very cool. It's also connected to winestyles. The menu is Italian in nature with some Greek flare like gyros meats and flaming cheese. During my last visit we ordered a garlic lemon butter sauce with Salmon. It was very delicious. Our little, who was starving and begged to come to see the flaming cheese ordered well the saganaki and buttered pasta. She wanted steamed broccoli, but Giorgio's has seasonal veggies and rotates which ones they have so no veggies for her this day. It was very nice coming for lunch and our server was very sweet interacting with our little. I do think the prices here are high for this area and I would be more inclined to visit more frequently if prices were more affordable. So for us this is a occasional visit restaurant.

Restaurants in Dumfries are generally really bad. We went to Giorgio's really wanting to like it…read more Unfortunately, overall, it just was not good. First the positives: I ordered the Gyro with fries and really enjoyed it. Not the best Gyro I have ever had, but good. The other three members of my family ordered different chicken dishes and all three were bad. Overall they were very bland. Using a little seasoning during cooking goes a long way. The chicken on the dishes seemed boiled. I guess this is an easy way to get tender chicken, but man does it remove the flavor! My wife's chicken had tendon and grizzle through out. My daughter's Marsala was gross. Seemed to be a Jared gravy. The wait staff really should not be wearing jeans, especially since the dining room seems nice (except for the paper table cloths.). One of the waitresses had ugly tattoos which no one wants to see at a nice place like this. It's a shame. This place has potential, but the food and wait staff drag it down HARD.

Most people go to Zabibo's around here... they are MISSING OUT!!! This place makes Zabibo's look…read morelike a fast food joint with garbage ratings! Must haves!!! Lamb Shank Risoto and the Seared Duck!!!

This place is located in an unassuming strip mall in Stafford. My group of 30 came here for a…read morespecial event and the restaurant was able to accommodate us, taking up one side of the restaurant. They have what looks to be a rotating menu. Make sure to read the full description of each menu item as the short title doesn't do it justice. I ordered a braised short rib with risotto dish, which was amazing! But the short title was just "risotto", which I would have quickly dismissed without my friend mentioning the short rib in the description. We started with the calamari an appetizer. It had a nice crispy breading. They had deep fried jalapeños with it, which paired nicely with the calamari. Never had it like this before. The dish came out with a very generous portion of risotto and a large short rib on top. The rib was so tender that it fell right off the bone and you didn't need a knife to cut it up. So flavorful! The risotto was well flavored and have a nice creaminess to it. I could have shared this plate as it was very rich and filling. Service was admittedly slow, but I attribute that to our large group on a Wednesday evening.

Mirna Restaurant [MR]. (3.25 stars)…read more Pardon the Alice in Wonderland meets Rocky Horror Show confusion of thoughts that follows... :) Italian & Greek. Sure they have a "Mediterranean" theme. Mexican & Salvadorian. Sure geographically it makes sense. Italian & Mexican. Wait what?! I literally screamed!! Let me explain... I grew up for my formidable years in Worcester MA. My family (parents, grandparents, cousins, aunts, uncles except one, aka entire family) were still in HI but I got shipped off because it was supposed to be a boot camp for me so to speak. What a laugh... My uncle couldn't cook to save any of our lives. I am Asian by descent but definitely not a decent Asian. ;) I never knew what Asian food was until well into my high school years (and was forced to move back to HI). I ate at every neighbors house for almost every meal & wouldn't have changed my culinary journeys for the world!! I grew up on a block with 20+ Italian American families, 4 Mexican American families, and 1 (mine) token Asian family. In the 80s Worcester was definitely a version of Little Italy!! But there were some Mexican influences that we as kids got to enjoy. So when I saw MR, I immediately reverted back to my childhood days & had to stop by to check them out. I haven't found many Italian/Mexican restaurants in my travels... There isn't much info on FB, IG, or Yelp. The first thing I noticed as I entered MR is that English was definitely NOT the language spoken by both patrons & the server/bartender. I don't mean any offense by that. Just an observation. :) I will fully admit I'm not an expert as far as Authentic Mexican food is concerned. But as I grow older, supposedly wiser, & definitely more anti-social... I've learned that authenticity, while appreciated & celebrated is not what I look for at the end of my meal. I look for 1) TASTE. 2) TEXTURE. 3) PRESENTATION. That's what makes me satisfied & happy when it comes to any meal (in that order). Italian is & always will be my favorite but Korean & Mexican are a tie for second! (Wasn't always that way)!! Asian food wasn't even on my "list" until my early 30s?! However, I adore Korean Tacos and Kimchi with my pasta so hence my comment about taste vs authenticity. Anywho... I ordered the two items that were recommended by my server. Steak Burrito. (3.5 stars). The steak is cubed but a little tough to chew. However, the burrito is a very generous portion & cheesy. I did find it interesting that the filling also has romaine lettuce & avocados (which is nowhere on the menu description). First time I've had that combo but texturally it worked... crunchy, creamy, chewy...? I do wish the plate was kept under the salamander for another minute to get the cheese melted completely & slightly crispy on the edges... but still a hearty dish. Lengua Tacos. (3 stars). I grew up with a Yucatán influenced version of Mexican food. All of our Mexican American neighbors emigrated from the Yucatán which relies heavily on RED ONIONS. This is why I probably still adore red onions (or any Onions) BUT still cannot stomach white/round/yellow onions!... NOPE. Yuck. I ordered the Lengua tacos & asked that the cilantro & onions be put on the side because I was told that MR uses white onions. Great I thought! Won't have to pilfer through the disgusting white onions!! Ummm... GONG!!! WRONG. The lengua is already cooked together with white onions so just be aware of that when you order it. Asking for the onions on the side was pointless for me. The lengua was tender & had a nice chew. Tortillas were fresh & greatly appreciated. Even though I wasn't absolutely blown away by my first visit. I'll definitely come back to try some other dishes at MR. Perhaps I may try their Italian dishes... Doubtful but the Mexican dishes definitely have some redeeming qualities that have piqued my interest... for at least another round!! Parking is available in a shared lot. I do wish MR well.

This must be a triplet enchilada. Incubated a microwaved til the three became one. Never againread more

Captain's Log, Stardate 20260317…read more Today, I ventured into the culinary depths of Zibibbo 73 Trattoria Italiana & Bar, and let me tell you, it was an experience that boldly went where few dining adventures have gone before. As I stepped through the door, I felt as though I had transported directly to the heart of Italy, with the decorations and ambiance setting the stage for an epicurean odyssey. I ordered the lasagna with Bolognese sauce, and it arrived like a perfectly executed maneuver from the finest starship. The layers were rich and harmonious, each bite bursting with flavor that transported my taste buds to another galaxy. The Bolognese sauce was a glorious fusion of robust meat and savory herbs, creating a star-studded performance that left me craving more. Paired with fresh, crusty bread, it was a meal fit for a captain returning from an interstellar journey. The service at Zibibbo 73 was comparable to the most esteemed crew aboard the USS Enterprise. Attentive, knowledgeable, and friendly, the staff ensured that my experience was nothing short of stellar, always ready to answer questions and make recommendations, much like a trusted first officer. In conclusion, my mission to Zibibbo 73 Trattoria Italiana & Bar was a resounding success, leaving me impressed and fulfilled. This dining establishment stands as a beacon of culinary excellence, offering dishes that not only nourish the body but uplift the spirit. End log. Captain 619

Zibibbo is a classic Italian eatery, perfect for casual date nights, family dinners, or group…read moreoutings. They have a great variety of foods, all of which are good. The drinks are standard and they have a rotating seasonal menu as well. Our servers have always been helpful and attentive. The seasonal drink (polar berry martini) I tried this time wasn't for me, but the standard cocktails are fail safe and I loved the limoncello martini I got after. The food is always yummy! All of our dishes were delicious, but the Milanese chicken was our favorite. The desserts were both delicious! The limoncello cake was super light and fluffy, which was perfect. We love Zibibbo and definitely will be back!

Basilico serves amazing pasta dishes and then has the most delicious and exceptionally large…read moreselection of desserts such as my favorite the Apple Bread Pudding and Zucchini Bread (and so much more from cheesecakes to cakes and pies) to choose from including gelato!!!

Gave Basilico a try for the first time last night. Food was very good, employees were very…read morefriendly. Restaurant is very clean and roomy inside. They also have gelato and an amazing array of desserts. The only thing to be aware of is that it is not a full-service restaurant. You order at the counter, they give you a number to put at your table, and they bring it to your table. Not a criticism...it just is. We will be going back.

My favorite Italian restaurant of all time!!! If you live…read more"far" from Clifton, this hidden gem is absolutely worth the drive. Where do I even begin? Whether I'm there for brunch, lunch, or dinner, I have to order the mussels in garlic white wine sauce every single time. I still haven't found mussels that beat Trattoria's, and I've tried quite a few, even in Maine. If you're indecisive about your entrée, don't worry. I promise, no matter what you order, you're going to love it. The pasta is freshly made, and you can truly taste the difference. Their espresso martinis are also one of a kind. The staff is always attentive, welcoming, and makes the whole experience feel special. From the outside, the restaurant may look small, but once you're inside, there are different rooms, multiple floors, and even an outdoor dining area that feels like it transports you straight to the streets of Sicily. This place is truly Italy on a budget, and if you get addicted like I did, don't say I didn't warn you.

This place is local for us, we live about 5 minutes down the road. Grabbed some lunch yesterday…read morewith the family and a friend. When I called, they were not super busy and the hostess easily reserved us a table for our arrival. I ordered their signature dish, the homemade tagliatelle with Bolognese...I have to say that I was disappointed by the Bolognese. It wasn't made with the traditional beef/veal/pork mixture. It was made with an Italian spiced sausage. The flavor of the Italian sausage dominates the dish. It's too strong. I hope management reads this and possibly makes a change. The rest of the food was good as usual. Our server did a good job.

Great food, exceptional service, and a really nice atmosphere. The lunch special is an amazing deal!read more

We love Brother's Encore. Been coming here for years. Friendly service, good food, pleasant…read moreatmosphere. I've never been to the bar side, as I usually go there with my family during lunch hours, so can't judge that part of the business.

Vinny's is my favorite restaurant in Stafford. I've been several times over the years. It's casual…read moreItalian dining with good service and plenty of seating. In all the years I've been going I've only had the Vinny's Calzone or the Bellybuster Stromboli. They're both great and get 5 stars every time. Last night I chose to deviate from my norm and order something different. I went with one of the specials, Tomato Farfalle Pasta Alfredo with Sausage. Not the best dish. The pasta and alfredo were good after adding pepper and a little salt. But the sausage was a big disappointment. It had no taste. The dish was a miss. On a positive note, the complimentary starter bread is delicious.

This is a family restaurant. Our server, Sandy was friendly and service was quick and the food…read morecame out fast. The pizza was good. The bread was excellent. The spaghetti was okay. The Italian sun kiss drink was delicious. They have private rooms for large groups. They easily accommodated a large family birthday. They seem to do a lot of carry out but eating in was just fine. They have gelato for dessert. This is a family centered restaurant with just a few mixed drinks.

they are consistent with portions and quality. the value is ALWAYS there. I've been ordering from…read morethem for years. I travel a lot and portion sizes and quality suffer all over Virginia but when I come home and order from here I KNOW I'll get the best possible food and quality.

Thank you to Christian(?) for putting extra effort into making our food look even more appealing!…read moreWe appreciate his efforts. I love the Orange Citrus salad (minus the fennel) & the Avocado Chipotle Chicken sandwich (minus the bread). But everything I've had here is good.

So we ordered a $240 dinner for 5 for pick up. I cannot express how good the food was without…read morewriting a novel. Calamari actually had a light crispy breading and very tender. Ciopinno was amazing, along with the manicotti, chicken limon, carbonara, pizza bianca and not to be left out the Pistachio cheesecake! The chef is exceptional! Nothing was over-salted showing careful attention to creating bold flavors with careful and precise techniques with obviously fresh ingredients. Again, this was a pick up order and was still that good! I can't imagine how amazing the meals would have been dine in. Thank you!

First time, and it most definitely won't be our last!! Went…read morelast night to Ciao, nice vibe, greeted by the hostess immediately, we had a reservation and was seated promptly. As we were making our way to our table, the owner came by to welcome us, thanked us for coming in. Our server Gabe, immediately greeted us, went over the menu and took our drink orders, and appetizer order. We started with Eggplant Involtini, and the grilled octopus, both were delicious!!! We ordered our entrees, I ordered the eggplant parmigiana, one diner ordered the chicken Limone, and the rest of the table ordered Linguine vognole (clams). Everything was awesome!! Ciao has been around a long time, I'm sorry it took me so long to try this restaurant. This first timer will definitely be returning! If you haven't tried Ciao, get over here right away, you will not be disappointed!!!