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    Pita

    4.1 (7 reviews)
    Closed • 11:00 am - 9:00 pm

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    Lindsey D.

    girly at the front was the sweetest soul, and she was happy to help with any questions we had about the menu. everyone in the staff seemed to be happy to be there. was very refreshing. the food was amazing as well, for a good price. you can get a full meal here for less than it costs for a footlong at subway. almost forgot to get a pic before we demolished the whole thing

    Beef gyro

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    4 months ago

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    5 months ago

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    3 months ago

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    1 month ago

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    6 months ago

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    7 months ago

    Got to come on opening day! The place is super cute and the food is very good! I can't wait to come back & try the hummus!

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    5 months ago

    Weekly go to. Big Greek Gyro is excellent as is greek salad! Highly recommend! Nice portions.

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    Agapi Bistro + Garden - Citrus-Crusted Grouper (special thru December)

    Agapi Bistro + Garden

    4.3(128 reviews)
    31.2 mi

    Agapi Bistro has officially become one of my favorite restaurants in Pensacola…read more We had originally planned to visit a few months ago, but I'm actually glad we waited because part of their menu changes monthly, and this month featured Hawaiian-inspired fare. Not traditional Hawaiian mixed-plate style, but an elevated interpretation that was absolutely superb. We started with the fresh-made baguette, served with butter, pesto and EVOO. Fantastic combination and a great start to the meal. For mezze, we ordered the Huli Huli chicken and Spam Musubi Bao. Both were packed with flavor and easily dishes I would order again. We split the grilled pork collar for our entrée, which was excellent, but the sweet potatoes accompanying it nearly stole the show. I could have eaten an entire plate of those alone. Despite being completely full, we finished with the brown butter lemon bar, which was rich, bright and absolutely worth finding room for. The service matched the quality of the food. Our waitress was genuinely delightful--attentive, personable, funny and engaging without being intrusive. She made an already enjoyable dinner even better. I don't drink much anymore, but I also took notice of the wine selection. As someone who spent years around Napa County wine country, I can be a bit of a wine snob, and Agapi has a surprisingly extensive and well-curated list. Pensacola has some genuinely good culinary experiences, and Agapi is absolutely one of them. Creative food, excellent execution, great service and an atmosphere that made for a wonderful night out. We'll definitely be back.

    We had multiple entries and appetizers. The only one I was disappointed with was the fried…read morewhitefish appetizer from the happy hour menu (cooked a tad too much). The Greek meatballs and pita with humans (also in happy hour menu) were good, and a great value. I had the scamp with crab meat cream sauce, was outstanding but very rich. Pork meatballs with homemade pasta wasn't my cup of tea, but adult son was impressed. The veal Boca was great (healthy portion also), as was the chicken. The service was excellent. Very attentive and reasonable fast. The restaurant is a small venue, nicely decorated. A tad loud, but not a problem. The happy hour options makes eating at a very nice restaurant more affordable. Available 4-6 Tuesday to Thursday.

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    Agapi Bistro + Garden
    Agapi Bistro + Garden - Roasted Bone Marrow (December special)

    Roasted Bone Marrow (December special)

    Agapi Bistro + Garden - Agapi Seasonal Margarita (Fall/Winter 2025 is Blood Orange)

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    Agapi Seasonal Margarita (Fall/Winter 2025 is Blood Orange)

    Pita - mediterranean - Updated October 2026

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