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    Bosforo

    4.4 (69 reviews)
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    TERRIBLE FOUL MOUTHED LOUD RUDE OWNER WITH BAD BEHAVIOR

    HORRIBLE!!! My husband and I went for our one year anniversary. The wait staff was lovely and brought us a glass of champagne to celebrate. As we sat in the very small restaurant- the atmosphere was soiled by a very foul mouthed very loud gentleman. Many other patrons were cringing as he very loudly dropped the f-bomb repeatedly while there were young children at the next table. My husband eventually walked over and kindly asked him to tone it down. The next thing we know, the manager came over and told us the foul mouthed very loud man was an OWNER and he was kicking us out. Neither of us has ever been kicked out of a restaurant in our almost 60 years. PLEASE DO NOT SUPPORT THIS HORRIBLE MAN. And to the owner-- please learn some manners!! You should be ashamed of your behavior. Seems like your staff is ashamed of you!!

    Wife and I stopped in for an anniversary dinner. The servers and hostess were great. Unfortunately there was an extremely loud group dining in the center of the room. The men were using obscenities and loud foul language. There were several children and families dining. I very discreetly reminded them that others were dining and children were present. To our surprise, the manager informed us it was one of the owners that was the main offender. He stormed off and directed the manager to refuse us service. We gladly left. Don't patronize this place. A day of golf and drinking does not excuse this type of behavior.

    Ribeye
    Ricky R.

    Service here was great. Server and manager were very personable. This is a cool restaurant with a nice interior. The seating was very comfortable. I had the chicken piccata which was very good! I did sub the polenta for mash. It worked out well. My wife got a Ribeye here. This was underwhelming. We love a good steak, but this one missed the mark. It was cooked properly to MR, but the flavor and quality of the cut just weren't what we hoped for. Nonetheless, we will be back to try the other entrees, as the piccata was very good! Also, their hummus is delicious!

    Pistachio Baklava
    John S.

    Just wow! Service, Food and drinks all Rocked it. Will return and recommend to all. Lamb Chops were my fav cooked to order on bed of arugula

    Chicken piccata

    This was a great experience. We came in during a busy Friday night rush and the service was still speedy! In and out very satisfied in 1 hour. I had the beef tips homemade pasta, which is on the specialty menu. It is worth the $42 price tag. The meat was cooked perfectly and the pasta was some of the best I've ever had. I would order this everyday of our vacation if I could. My husband also had great things to say about his chicken piccata. The restaurant had great ambiance with low lights above tables and also at each table. The bathrooms are the only part of the building that seem to be lacking. Still clean, so not much to complain about. Overall an amazing experience and we would recommend!

    Warm lighting and pretty atmosphere
    Sarah J.

    Out of this world delish. Every single dish, app, drink and dessert was so good. Def suggest the pasta dish.

    Crab claws appetizer (the bread did help cut into the slightly saltiness)
    Jennie T.

    Immediately greeted upon entering and seated pretty quickly. My group had gotten there shortly after they opened. Inside was nice and quiet. Well lit and the tables weren't cramped either. They had these cute little table lamps for extra ambiance and lighting. The appetizers came out pretty quickly. Personal opinion, I preferred the steak tartare over the crab claws. They were both delicious but I thought the crab claws sauce it was in was slightly too salty for me. The bread did help cut saltiness. Prior to coming, the biggest food items we were looking towards was the red snapper and the lamb shank. Other Yelp reviews highlighted them as the best you can get. At first, we were disappointed that the red snapper was no longer on the specials and so had ordered the whole Branzino instead. Our waiter (Norm?) came out and surprised us by letting us know they had one red snapper left and we were able to get it. The lamb shank was as great as everyone else had reviewed it. Super tender and practically falls off the bone. The other parts of the dish helped with the flavor contrast. The red snapper was super light and crispy. The fish meat was juicy and cooked well. I personally like capers and enjoyed it with the fish. (My friends weren't as much fans on the capers). Our waiter did check on us every now and then. My friends and I spent a lot of time catching up and chatting. The waiter came by to make sure our waters were topped off, but overall let us have privacy to chat, Excellent dinner choice.

    Homemade pasta with shrimp

    You would not know that this restaurant is in a strip mall once you walk in. It's so elegantly decorated and upscale. I was greeted immediately and sat at the bar. The bartender, Nick, was great!!!!!! EVERYTHING I ordered was delicious, fresh and seasoned to perfection!!!! I wanted to kiss the chef. I went on a Saturday evening and was disappointed they were closed (Monday and Tuesday) the remainder of my stay. I would have eaten there again on Sunday had I known. I ordered a Georgia Peach drink, homemade pasta with shrimp, and key lime pie. I'll definitely be back. THANK YOU.

    Strawberry Lemonade

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    4 months ago

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    5 months ago

    Bosforo was great. We went early and had a very nice and quiet dinner. Food was delicious!

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    5 months ago

    Outstanding food and service in a mediterranean ambiance. A bit pricy but worth it.

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    1 year ago

    The shrimp and polenta along with the salmon were both outstanding. This was our first visit and everything was perfect.

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    2 years ago

    The roasted beet salad was incredible. Kayden is incredibly helpful as server. Lamb shank and whole red snapper to die for.

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    Bosforo - mediterranean - Updated September 2026

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