Cancel

    Open app

    Search

    Bosforo

    4.4 (69 reviews)
    Closed 5:00 pm - 9:00 PM

    Bosforo Photos

    Business Info

    You might also consider

    Recommended Reviews - Bosforo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Bosforo

    TERRIBLE FOUL MOUTHED LOUD RUDE OWNER WITH BAD BEHAVIOR

    HORRIBLE!!! My husband and I went for our one year anniversary. The wait staff was lovely and brought us a glass of champagne to celebrate. As we sat in the very small restaurant- the atmosphere was soiled by a very foul mouthed very loud gentleman. Many other patrons were cringing as he very loudly dropped the f-bomb repeatedly while there were young children at the next table. My husband eventually walked over and kindly asked him to tone it down. The next thing we know, the manager came over and told us the foul mouthed very loud man was an OWNER and he was kicking us out. Neither of us has ever been kicked out of a restaurant in our almost 60 years. PLEASE DO NOT SUPPORT THIS HORRIBLE MAN. And to the owner-- please learn some manners!! You should be ashamed of your behavior. Seems like your staff is ashamed of you!!

    Wife and I stopped in for an anniversary dinner. The servers and hostess were great. Unfortunately there was an extremely loud group dining in the center of the room. The men were using obscenities and loud foul language. There were several children and families dining. I very discreetly reminded them that others were dining and children were present. To our surprise, the manager informed us it was one of the owners that was the main offender. He stormed off and directed the manager to refuse us service. We gladly left. Don't patronize this place. A day of golf and drinking does not excuse this type of behavior.

    Chicken piccata
    Sharday J.

    Ah man! I would've loved to have given this restaurant a higher rating, and based on the great customer service and ambiance, I could have, but my chicken piccata fell incredibly flat. The chicken was so dry and hard that it tasted like it had been pre-cooked and rewarmed in the oven entirely too long. I was terribly disappointed and had to send it back. BE WARNED- this is the part that really BLEW me. Their payment machine doesn't calculate tips properly. My tab came up to $70. I tipped $15... it said that equated to 15% (which is actually over 20% of $70). The total should've been $85, but it then rang up as $89! That is super shady!!!! If you don't check your tabs, don't know how to calculate percentages properly, or even if you're like me and don't want to complain about a $4 difference, they are essentially getting over on you! How many people does this happen to? Imagine if every customer was overcharged an average of $5?!?!?! But... let me back up to the appetizer. We got crab claws. Those were delicious ~ the butter/cheese sauce they came in was rich and robust. This aroused my excitement for the remaining dishes; however, I was terribly disappointed. My mother got the halloumi salad. It lacked flavor. My green beans, which accompanied the chicken, were barely cooked. Although seasoned well, they were hard to enjoy because the ends were still on, so I was left pulling strings of rough edges out of my mouth each time I finished eating one. Maybe the chef was having an off day? I don't know...

    Dan S.

    For our last night in Miramar Beach we wanted to try a restaurant we've never been to, so we treated ourselves to Bosforo and so glad we did. When we walked in you don't feel like you're in a strip mall. The place is decorated nicely and the stemware they use is very sturdy and nice for a martini. Appetizers: we had the ceviche of the day which was shrimp and a beet salad. Their ceviche is not the traditional ceviche you expect. It was more of an olive oil base I believe , but it was so good. It was very fresh and came with plenty of crackers. I'm not a beet person , but my friend loved it. Dinner: I chose the shrimp and polenta and OMG!!! I could have licked the bowl clean, but I had restraint. I asked if this is a permanent item on the menu and it was. My friend has the scallops and pasta. Their pasta is homemade and the scallops were perfect golden brown. We were too full to have dessert but the espresso martini had before our meal would be a great treat.

    Ribeye
    Ricky R.

    Service here was great. Server and manager were very personable. This is a cool restaurant with a nice interior. The seating was very comfortable. I had the chicken piccata which was very good! I did sub the polenta for mash. It worked out well. My wife got a Ribeye here. This was underwhelming. We love a good steak, but this one missed the mark. It was cooked properly to MR, but the flavor and quality of the cut just weren't what we hoped for. Nonetheless, we will be back to try the other entrees, as the piccata was very good! Also, their hummus is delicious!

    Pistachio Baklava
    John S.

    Just wow! Service, Food and drinks all Rocked it. Will return and recommend to all. Lamb Chops were my fav cooked to order on bed of arugula

    Chicken piccata

    This was a great experience. We came in during a busy Friday night rush and the service was still speedy! In and out very satisfied in 1 hour. I had the beef tips homemade pasta, which is on the specialty menu. It is worth the $42 price tag. The meat was cooked perfectly and the pasta was some of the best I've ever had. I would order this everyday of our vacation if I could. My husband also had great things to say about his chicken piccata. The restaurant had great ambiance with low lights above tables and also at each table. The bathrooms are the only part of the building that seem to be lacking. Still clean, so not much to complain about. Overall an amazing experience and we would recommend!

    Warm lighting and pretty atmosphere
    Sarah J.

    Out of this world delish. Every single dish, app, drink and dessert was so good. Def suggest the pasta dish.

    Crab claws appetizer (the bread did help cut into the slightly saltiness)
    Jennie T.

    Immediately greeted upon entering and seated pretty quickly. My group had gotten there shortly after they opened. Inside was nice and quiet. Well lit and the tables weren't cramped either. They had these cute little table lamps for extra ambiance and lighting. The appetizers came out pretty quickly. Personal opinion, I preferred the steak tartare over the crab claws. They were both delicious but I thought the crab claws sauce it was in was slightly too salty for me. The bread did help cut saltiness. Prior to coming, the biggest food items we were looking towards was the red snapper and the lamb shank. Other Yelp reviews highlighted them as the best you can get. At first, we were disappointed that the red snapper was no longer on the specials and so had ordered the whole Branzino instead. Our waiter (Norm?) came out and surprised us by letting us know they had one red snapper left and we were able to get it. The lamb shank was as great as everyone else had reviewed it. Super tender and practically falls off the bone. The other parts of the dish helped with the flavor contrast. The red snapper was super light and crispy. The fish meat was juicy and cooked well. I personally like capers and enjoyed it with the fish. (My friends weren't as much fans on the capers). Our waiter did check on us every now and then. My friends and I spent a lot of time catching up and chatting. The waiter came by to make sure our waters were topped off, but overall let us have privacy to chat, Excellent dinner choice.

    Homemade pasta with shrimp

    You would not know that this restaurant is in a strip mall once you walk in. It's so elegantly decorated and upscale. I was greeted immediately and sat at the bar. The bartender, Nick, was great!!!!!! EVERYTHING I ordered was delicious, fresh and seasoned to perfection!!!! I wanted to kiss the chef. I went on a Saturday evening and was disappointed they were closed (Monday and Tuesday) the remainder of my stay. I would have eaten there again on Sunday had I known. I ordered a Georgia Peach drink, homemade pasta with shrimp, and key lime pie. I'll definitely be back. THANK YOU.

    Strawberry Lemonade

    See all

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    20 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Bosforo was great. We went early and had a very nice and quiet dinner. Food was delicious!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ricky R.
    13
    148
    81

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob K.
    1
    154
    0

    3 months ago

    Outstanding food and service in a mediterranean ambiance. A bit pricy but worth it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of High C.
    28
    18
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of M B.
    0
    2
    0

    1 year ago

    The shrimp and polenta along with the salmon were both outstanding. This was our first visit and everything was perfect.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Seth W.
    1
    161
    22

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The roasted beet salad was incredible. Kayden is incredibly helpful as server. Lamb shank and whole red snapper to die for.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Bosforo Reviews in Other Languages

    Ask the Community - Bosforo

    You might also consider

    Verify this business for free

    People searched for Mediterranean 457 times last month within 15 miles of this business.

    Verify this business

    Austons on 98

    Austons on 98

    4.1
    (303 reviews)
    0.3 mi
    $$

    Dozen raw oysters 10/10…read more Crab claws 10/10 Sautéed in garlic butter sauce Teeny tiny crab claws. Cooked great, and the sauce flavor is great too. Perfect to share between 2-4 people. 1/2 Dozen Littleneck clams 10/10 Super tiny clams but yummy. Shrimp Scampi 9/10 I chose to have the shrimp grilled, they were cooked perfectly, juicy, and a great flavor too. Probably some of the best cooked shrimp I've ever had at a restaurant. Pasta was cooked well. The scampi sauce was a good flavor. Adding the juice from the lemon made it even better. I love tomatoes in my scampi so that would be my only suggestion to make this a 10/10.

    Ate here several times over our 3 week stay in the area. Happy hour oysters every time and every…read moretime they were great. Nice Budweiser tap special, but for me I appreciate their selection of IPAs. Seafood gumbo was good. The hush puppies are addictive. Tuna dip is delicious. Ruben sandwich was ok. Fries were good. I did notice on two occasions we were seated by the hostess at a table that needed to be wiped off. Even though there were several empty tables. The last time here the same hostess sat us at a dirty table, we told her about it, so she seated us at another dirty table. Complained about that but she would not wipe the table so we sat in a totally different area. That's just inexcusable laziness. (hear that management?). But all our waitresses provided excellent service. Looking forward to our next trip!!

    Photos
    Bar
    Bar
    Austons on 98
    30+ taps

    See all

    30+ taps

    Bosforo - mediterranean - Updated August 2026

    Loading...
    Loading...
    Loading...