Best Indian place and atmosphere that I have been to. Amazing experience highly recommend it

Ill start of by saying the place was crowded for a weekday dinner, so I was excited to try the place. We got 3 drinks - each one was unique and wonderful! Hats off to the bartender! - Taj Mahal, gifts from gardens and old fashioned. We got 2 appetizers and 3 main courses. I personally liked the patar ke kebab and the paneer patar. It was a mouth full of flavor. The briyani was lacking in flavor. One of the main courses was from the kids menu - Shani panner which was great for my kid - he enjoyed every bite. The ambiance was classy. As for the service - it was comparatively slow. We had 2 servers - 1 was very thoughtful (stepped in to help) while the other seemed to be in a hurry (it was my understanding, they he was assigned to our table). Overall, the ambiance was great and the drinks were excellent. It is on the pricier side, and while some dishes were enjoyable, not all of the food felt worth the price. read more

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Almost perfect! Pippal in its new location is a treat, great food and lovely service. 5 stars for the food and ambience, one less for the crazy noisy Friday night experience - fine dining comes with finesse and conversations are key to dining. Very few people like Bollywood remixed DJ music blasting at crazy decibels during their meal. Food wise, this one is better than the one in Emeryville. Our favorites are the Pathar ke Kebab, chicken Trio kebab, and AFC! Love the appetizers - veg & non-veg. Get the Mushroom Galouti for a rich mouthful extra:). Main course must have is the Saoji Chicken. We didn't like the Kashmiri Mutton Ghusthaba, it was tad bit sweet for our taste. Staff is super friendly and the restaurant has a nice vibe. Will come again, hopefully when there is no dhik-chaak dhik-chaak, dhik-chaak!! read more

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Ambience: Food: 1/2 Service: The Chicken Tikka Trio and Pathar ke Kebab were absolutely amazing ; incredibly soft and flavorful. Laal Maas remains my all-time favorite here. I also tried the Kashmiri Mutton Gushtaba, which was a bit disappointing : I was expecting a richer, creamier texture. The naans were excellent as well. And the Ghewar is a must try We came here to celebrate our anniversary, and the experience truly didn't disappoint. Would definitely come back again. read more

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Pippal is a nice, spacious place for modern Indian dining. Chicken Tikka Trio was juicy and flavorful, it was definitely the highlight of the meal. Mango Alleppery Fish & Prawn Curry was also delicious and flavorful, but I wish they gave more proteins since I personally felt they gave too much curry for the amount of protein they gave. We ended with the Ghewar for dessert and it was a definitely a treat. The coconut ice cream made the dessert very refreshing, but I think it was a bit too sweet for me read more

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This is a fairly new, fine dining Indian restaurant which we were finally able to experience and it was a big hit with everyone in our group. For starters, we went with the pathar ke kebab (3 succulent, tender pieces of lamb cooked over a stone slab) that literally melt in your mouth...oh so good. The main course was the Kashmiri Mutton Mushtaba (minced mutton ball/kofta) smothered in a rich white gravy, Chicken Saoji which was cooked to perfection with a spicy brown gravy, accompanied by a cucumber raita and a variety of breads (garlic naan, pudina and lacha parathas) which were still warm and flaky when served. Moong daal halwa (topped with some nuts) served warm rounded off the meal...and yes you read that right, Indian desserts are usually served at room temperature or warm. They do have a full bar and plenty of indoor and outdoor seating too, so be sure to give this place a try, you won't be disappointed. read more

Pippal - Pathar ke Kebab (lamb kebabs cooked on a stone slab) and Kerala Backwaters (vodka, rasam, spices, lime, honey) - Indian Near Me - Dublin, California

Honestly, I was a bit blown away by how good the experience was given reviews I had seen. We went here for a date night in a little restaurant hub in Dublin. The interior was beautiful - the bar, decorum, the huge space... The service was top notch, very friendly, informative, polite, and honestly pleasant to be around (not many diners so this may have contributed). Looked at the menu and saw a good variety of food and drinks. Overall we got the: * Lamb Chops (8.75/10) * Chakri Paneer "Cannoli" (8.5/10) * Bhopali (4/10) * Kolkata Butter Chicken (5/10) * Payasum (5/10) * Celebration Desert (7.5/10) * Gurgaon Border Cocktail (8.25/10) * Kashmiri Old Fashioned (2/10) * Indri Dru Cask Strength Indian Whisky (7.75/10) * Old Monk Indian Beer (5/10) Standouts honestly were the appetizers, still thinking about how flavorful the lamb chops and paneer cannoli were. The Gurgaon Border cocktail is also a great recommend - loved the Ghee and Caramel notes. The highlights were the Appetizers, Drink Menu, Decorum, and Service. Their Entrees were more on the bland side, lacked a lot of flavor. This definitely needs improvement. It would be good to incorporate Beef and Pork dishes to compete with the Elevated Indian Restaurants in the penninsula imo (Kerala Beef Pepper Fry, Goan Pork Vindaloo, etc..) Definitely will be coming back down the road! read more

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Had a group lunch with friends at a nearly empty restaurant on a Monday. Resto itself was beautifully decorated and quite upscale. Service was attentive, small portions, on the pricey side, but delicious flavors. We had the fish wrapped in banana leaf, butter chicken, naan, salad, the veg dish, dumplings, and trio chicken and they were all flavorful. Would love to try a weekday lunch special pricing. read more

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Amazing ambiance and great service, we visited during the Valentine's Day week. Ordered dumplings, butter naan and chicken saoji, i got the guava drink and asked to hold off ice, i got the drink in a little shot glass and had to pay $14 for that which was a bit surprising, very small quantities but the overall taste was pretty decent read more

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Beautiful Indian restaurant, with some of the most aesthetic wall decor, chandeliers and dishes. The vibe is preppy and upscale. There are plenty of servers so the service is at par with a fine-dining restaurant. The drinks were decent but we weren't blown away. Taj Mahal was my favorite of all the drinks but it's also because I am partial to Lychee and green cardamom. Kerala Backwaters, with a vodka base and rasam sounded interesting and it tasted decent. The restaurant was out of Mysore Punch which we wanted to try so we got Jim Corbett instead and it was unimpressive. For the food, we ordered the Arbi (Taro) appetizer, the green chutney on it had a kick to it. We went with a light dinner, ordering the paneer dish and the pulao. The pulao was very fragrant and the flavors were just right. The paneer was very different, it consisted of very thinly layered slices of paneer with vegetables in a delectable thick sauce. I have had better roomali roti, theirs was more like a lachcha Parantha unless they switched my order. We were too busy chatting to double-check on that. All in all, a nice restaurant to have a fine-dining Indian meal experience. The tri-valley has a serious lack of these kind of restaurants, so it's definitely a welcome addition to the food scene. read more

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Pippal is an amazing upscale Indian restaurant that the Tri-Valley desperately needed. Unlike most of the offerings in the area, the decor is modern but warm and so very enticing - a distinct cut above the normal traditional Indian decor. Walking in presents a very relaxed and welcoming vibe - we knew we were in for a treat. We sat at the bar and ordered G&Ts and they were perfectly crafted by our very hospitable bartender who introduced himself as Tony. The Manager Sej was very warm and welcoming, stopping by to introduce himself and check in on our drinks and our food. The Live Chaat Trolley was not available at the bar. We were disappointed but will have to happily return to try it! The Papad Sampler was exquisite with a variety of papads offering different spices and accompanying sauces. We sampled just appetizers this time but definitely look forward to returning to sit at a table and enjoy more of their tasty dishes! Definitely recommended! read more

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We have come here twice now. Happy to have a variety in the east Bay Area. The restaurant is beautiful, staff tried really hard to be attentive. The first time we came, the manager was amazing about everything. Checking in, ensuring we liked everything etc. I like that there is a kids menu, I just wish there were more "allergy friendly" options (nuts and dairy). It's a lot to ask for I do understand that, so that doesn't account for the overall stars or review. The scent in the bathroom is wayyyy too much. I refused to use the restroom the second time because I couldn't breathe in there the first time. While I appreciate that it doesn't smell bad it's just too strong and I could smell it while ordering food lol. The two drinks I have tried have both tasted great! The tequila and mezcal ones I would order again for sure-but one of my drinks had a peel of something in it...kinda gross? Now for the food, the live chaat cart is a cool and fun concept and tastes great. But the two vs four portion size doesn't feel any different?! and the prices?! Idkk I don't think 38 for "4 ppl" is worth it when it legit looks like the same size for 2 people. The appetizers we like are the chicken trio and chakri paneer dish. The pappad is a hit with the kids but why is there a khakra in there?! That is not a pappad lol..very strange? Different? Cheap and easy?! Idk just why lol Now for the main dishes, I do not like a single one of their sauces. It is super sweet and has SOOOO much cardamom...not a fan at all. It all has cashew and my son is allergic. The garlic naan is good! Overall, I don't mind coming and would honestly come back. My dad though-really did not like it. He said it was too much money and the food didn't match the price. While this new wave of Indian food has potential I feel like this misses the mark in terms of flavor profile-unless you LOVE cardamom. read more

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I'm sad to write this review because I truly wanted to like this restaurant. I've been to several places owned by this restaurant group and have never been disappointed, so I came in with high hopes. Unfortunately, my experience at Pippal fell short. The restaurant itself is beautiful. The ambience is warm and inviting, and even though the space is small, they've laid it out thoughtfully. The staff was professionally dressed, attentive, and very courteous. I went with my husband and two friends, and we ordered the chaat, papad, malai kofta, a fish dish, the lal maas, butter chicken, rice, and naan. The biggest issue was the food. Everything was extremely sweet. We were told the lal maas was the spiciest dish on the menu, and while it was the only item that wasn't overly sweet, it wasn't spicy at all. We actually had to order green chilies and green chutney on the side just to balance the lack of heat. The butter chicken was also very sweet, though the chicken itself was tender and juicy. The chaat was sweet as well -- I wish the yogurt hadn't been loaded with sugar. Overall, the flavors didn't feel authentic, and the sweetness overwhelmed every dish. Sadly, this is not a place I'll be returning to. read more

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Came here for dinner on a Saturday night and was really looking forward to trying it. There was plenty of parking since it's part of a larger shopping complex. We had a reservation for an outdoor table and checked in, and were told it would be ready shortly. After waiting quite a while, we checked in again and the hostess finally led us to our table. We had actually seen it earlier and assumed it was meant for another party, so I guess it had been ready the whole time. Once we were seated, we asked if the heaters could be turned on and if one could be moved closer. We were told it was no problem, but our server kept forgetting even though we reminded him several times. We eventually just gave up. We were about to order a few mocktails and were told only 1 option was still available. We ended up just ordering appetizers and main dishes. The food was flavorful (also appreciated the presentation) but extremely spicy. We ended up filling up on water. We had asked multiple times for the dishes to be made mild and were told there would only be a little spice. It was definitely not a little spice. When we got the check, we mentioned this to the person who brought it and she said we should have spoken up because they could have adjusted it. Service overall was quite slow and we were barely checked on. For an expensive special dinner, it ended up being very disappointing. read more

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We were a group of five with outdoor reservations on a Saturday evening. We arrived right on time and requested to be seated. We waited outside for a while before going inside to check on the seating status, and we were asked to wait a few more minutes. The outdoor seating was largely empty, so I'm not sure what the reason for the wait was. I was ready to leave before we were seated, but my party wanted to wait. When the waiter started taking our order, he said he would move the heater next to us after putting the order in, but he never did. He mentioned it a second time when checking in on us later, but again, the heater was never moved. The flavors of the food were very good. We ordered a variety of dishes, including appetizers and main courses. However, the food overall was very spicy for us. When ordering, we specifically asked if the dishes could be made mild and were told that the dishes generally couldn't be tailored, but the waiter would ask the chef. The food did end up being so spicy that we weren't able to fully enjoy the meal. When we received the check, a 20% gratuity was already added. The menu clearly states that a 20% gratuity is added for parties of six or more; since we were a party of five, this pre-added charge should not have been applied. Additionally, the outdoor seating is located right on Tassajara, resulting in a lot of road noise that compromises the dining experience. Overall, it was a disappointing experience given the brand's reputation and the price point. read more

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Opened recently at Dublin. I have also visited the Emeryville branch earlier. The decor and and ambiance was great. We reserved a table earlier for 6. The food and drinks were amazing. Tried fish bhel which is a combo of shashimi , quinoa and puffed rice. Parsi fish curry was also good. The star of the night was Chicken Biriyani. It was ridiculously delicious. Also tried litti chokha.it was ok. One plate has two littis, priced for $26 which I felt overpriced. Overall a very good experience. It is pretty upscale and pricey. read more

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Visited about two weeks after opening, and it shows; They're still finding their rhythm. Service feels inexperienced: staff linger a bit too long after taking orders, refills are entered table-side on handheld POS systems instead of stepping away, and when asked for recommendations, our server simply read the menu with us. A small host mix-up at the start meant our reservation was confirmed twice, but no major hiccups. Our waitress was quite friendly and felt more like a friend or mom than a professional staff-customer relationship. The space itself feels high-end and polished, though the lighting needs help. The overheads flicker when appliances are running, and the table lamps are oddly bright and upward-facing; they shine directly into my eyes more than the food. You can toggle the color warmth, but not brightness, so most tables just switched them off. Tables are also a touch small for family-style dining; we ran out of space fast. As for the food, Live Chaat Trolley - 5/5 Visually stunning, with a smoky nitrogen fog effect and beautifully balanced flavors of yogurt, chutneys, papadi, and dhokla. Easily a fine dining-level presentation. Prawn Pepper Fry - 5/5 The star of the night. Crisp, garlicky, deeply spiced, and perfectly cooked. Lamb Burrah Kebab - 2.5/5 Tasted more like a starchy croquette than lamb; texture suggested mostly potato. Not sure if it was a kitchen mix-up or if that's how it was intended. Pork Belly - 3/5 Nice plating but lacked the crispness and richness expected. Portion small for price. Parsi Fish Curry - 3.5/5 Sauce served on top table-side. Gentle flavors, delicate texture, but didn't feel special. East India Butter Chicken - 3.5/5 Chicken quality excellent, large and tender, though the sauce felt disjointed -- the tomato flavor too separate from the cream base. Butter & Garlic Naan - 3/5 Thin and average. Nothing special. Payasam - 5/5 Perfect dessert. Creamy, aromatic, and beautifully modernized without losing heart. The toppings seemed to be the focus of the dish. Crispy vermicelli and rose syrup dominate, while the kheer itself is just a thin base. I loved it, but traditionalists probably won't. read more

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Pippal is an upscale yet kid-friendly restaurant offering Indian cuisine from all over the subcontinent. Each dish is labeled with its state of origin, and the menu spans flavors from North to South and East to West. The most memorable dish was the Live Chaat Tray--one of the cooks came to our tableside and started dolloping housemade sauces on a plate including yogurt, mint chutney, tamarind chutney, chaat masala, and dhokla cream. He then layered on papdi crackers, spinach pakora, crumbled dhokla, and topped everything off with sev, pomegranate seeds, salli (crispy potato strips), and another layer of sauces. The showstopper was the liquid nitrogen yogurt that came on top, a mass of crumbly, shattering pieces of sublimating yogurt! This artistic dish reminded me of the iconic dessert served at the Michelin-starred Alinea in Chicago--a piece of edible artwork constructed right at the tableaa--but the masterpiece here was even better, as it featured the best of Indian street food--each bite was crispy, sweet, tangy, spicy, and savory, all at the same time! Starting down the rest of the extensive menu, the Chakri Paneer from Lucknow was a roll made of a sheet of paneer wrapped around a spicy, creamy, and herbaceous filling of spinach, malai cream, saffron, coriander, and cashew. From the large plates, the East India Butter Chicken from Kolkata came with generous chunks of boneless tandoori chicken in a creamy tomato gravy topped with magaj (melon seeds) and chili oil; the Mango Alleppey Fish & Prawn Curry from Kerala came with a grilled salmon fillet and three prawns in a creamy coconut curry with a tangy accent from mango; and the Laal Maas from Rajasthan was tender bone-in goat in a spicy red curry. But my favorite entree was the Himalayan Jungli Mushrooms, a bowl of chopped wild mushrooms served with a foamy mushroom puree with a deep, umami aroma similar to that of truffle! All the entrees went nicely with the Bread Basket, which came with eight tandoori flatbreads including garlic naan, lachha parantha, pudina (mint) parantha, beetroot roti, makki (corn) roti, bajra (millet) roti, and missi (atta and besan) roti. Each of the flatbreads had a different color and texture, though their flavors were all neutral (making them perfect for pairing with the curries). Since I came to Pippal for my birthday, the waiters came out with a free dessert (a scoops of vanilla ice cream), lit a sparkler, and sang happy birthday! Overall, the service, atmosphere, and presentation were all highlights, and I also loved the proud showcasing of regional Indian dishes. The only downside was that the menu prices were egregiously expensive for the portions, especially the large plates and the breads. This is definitely a place to come for the experience or for a special occasion. read more

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4/5stars for Ambiance! Everything from fixtures, decor & lighting screamed high-end. 0/1star for Service - overall horrid experience. they were fully aware but didn't do much to help --in spite of a reservation & showing up on time, they moved us around & finally crammed us into a smaller table. ugh! people uncomfortably crammed, plates could hardly fit & imagine when our dishes started arriving --they got a couple of our orders wrong (one order didn't show up at all & we gave up), refilled our cups with the wrong drinks,... everything just piled on! 3/3.5 for food & drinks --Drinks were ok: the waiter-recommended Jim Corbett was ok- flavors were too mild, Kerala Backwaters was interesting & good --Mango Alleppey Fish & Prawn Curry was the only unique dish we enjoyed. everything else was ok/good --couldn't try the Live Chaat (ran out by 8pm) Overall it wasn't the celebratory dinner experience we'd hoped for at a reputed restaurant. read more

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Great food and ambiance. Each dish is worth trying. We (a group of 8) tried the live chaat tray, sprout salad, Assamese Vegetable Coconut Curry, Kolkata Fish Cutlet, Laal Maas and a few other items with the assorted bread basket. Each dish was tasteful and well served. Among the cocktails the Kashmiri Old Fashioned is worth mentioning-- if brought out the fragrance of Kashmir. read more

Pippal - Kashmiri old fashioned - Indian Near Me - Dublin, California

We had the best experience at Pippal Dublin! The restaurant is absolutely stunning -- every detail is so elegant and thoughtfully designed, from the décor to the servers' outfits. You can tell a lot of love went into creating this place. Chef Munish Rana is incredibly talented. Every dish we tried was beautifully presented and bursting with flavor -- you can truly taste the passion and creativity in his cooking. The menu celebrates the amazing diversity of Indian cuisine, but with a modern twist that feels fresh and elevated (and it's all made with California's best local ingredients). It's the perfect spot for a date night, celebration, or a special dinner out with family or friends. The atmosphere is warm, upscale, and welcoming -- exactly what Dublin needed! If you're looking for the best Indian restaurant in the Tri-Valley, Pippal Dublin should be at the top of your list. Can't wait to come back! read more

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Interior is beautiful and they have a fully stacked bar which I need to come back for. We went for lunch. Everything was good. Please keep in mind that the restaurant is on higher end pricewise and portions are small except for laal maas. Laal maas, persian fish were really tasty but Persian fish quantity is not for sharing. The breads are smaller than expected so again not for sharing. Service was fast. They do cover most of the regional menu from India so that's unique and everything is too notch. Arbi cutlet is gooey and hit or miss read more

Pippal - Calcutta fish - Indian Near Me - Dublin, California

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Jan 30 2026 - Dinner service The scene and service- Entered at 7 pm to celebrate my sons 9th birthday We had a late opentable reservation for 4 @ 845 pm - thought we'd try our luck with walk-in or their in house reservation system - no luck :( Walked out of the restaurant - only to be approached by the restaurant GM - Mr Apoorva ( Apurva - hope I've spelt it correct) - this gentleman was everything you would want in your GM - courteous, kind and customer service Champ ! He moved up our 4 person reservation, secured a table and ensured we had a memorable birthday celebration :) Service was top, throughout the meal ! Drinks - the Vodka Rasam cocktail (Kerela backwaters) was super and the Rangoli with Mezcal was smooth Food - Kids fish fingers and butter chicken hit the spot Adults apps and food - the Prawn pepper fry had the right spice and much and Laal Maas has to be their signature dish - it's a must try when you dine here Thank you Pippal and Mr Apurva - for ensuring our son's birthday was a special one ! LOOKING FOR Indian FINE DINING in the EAST BAY - San Ramon, Dublin, Fremont neighborhoods ? Look no further We will be back ! read more

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It's a Highly rated restaurant, though they do stand out for presentation but quantity as per the price Is really heartbreaking. Ambience is really good. We were group of six celebrating our 25th anniversary, after having drinks starters main course we didn't wanted to order desert but the server could have just put a tiny piece of cake or something with candle as a good gesture which most of the restaurants do it when the servers comes to know about special celebrations. All the curries have stylish names but unfortunately they all have been made by same gravy out of canned tomatoes and heavy cream. Infact base of the curries many other Indian restaurants makes it really good tasting out of fresh ingredients. read more

Even more upgraded experience. Chaat cart is a must. Ambiance is as fantastic and service is attentive and prompt. read more

Pippal - Indian Near Me - Dublin, California

Pippal is hands down some of the best Indian food I've had. The flavors are incredibly authentic and layered, moving far beyond the standard fare you find at most places. Every dish tasted fresh, vibrant, and perfectly spiced. The service was just as impressive--attentive, warm, and professional throughout the entire meal. If you're looking for high quality food and a welcoming atmosphere, this is the spot. I'll definitely be back! read more

Pippal - Daulat kee Chaat - Indian Near Me - Dublin, California

I liked this restaurant we came twice in two days(celebrating birthdays). The ambience and the service were great! Cocktails were innovative and wonderful ( tried Kerala Backwaters and Mysore punch). Among appetizers-my favorite was the paneer chakri. Also enjoyed Arbi kabab, Siddu, Andhra fried chicken and the gunpowder idli. For the main dishes-LOVED the paneer parat and the pulao. I loved the Litti Chokha but it is an acquired taste. Also enjoyed the beet roti and their dessert Daulat ki chaat. Overall, loved everything about the place except the prices. Highly recommend as a great place to celebrate special occasions. Would like to request a Happy Hour menu with lower prices for both cocktails and appetizers. read more

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We walked into Pippal Indian Fine Dining in Dublin on December 9th with high expectations, as many of us in the area have been anticipating their opening. We were greeted and seated promptly, which was appreciated. The restaurant was not busy at the time, though we did experience a noticeable delay before anyone came to attend to us. The atmosphere is welcoming, and the silverware and overall presentation felt upscale--these positives account for the two stars. Unfortunately, the dining experience went downhill from there. We ordered the butter chicken and the goat curry. When the food arrived, we were surprised by how small the portions were, especially given the fine-dining positioning. My wife's butter chicken was extremely spicy--far beyond what would be considered reasonable. She asked if it could be adjusted so she could eat it. Yogurt was brought out, but even with that, the dish remained inedible. My goat curry was even more disappointing. Out of the entire dish, there were only three pieces, and all three were spinal bones with virtually no meat. I pointed this out to two different staff members, explaining that there was nothing to eat, but it was simply ignored. No acknowledgment, replacement, or attempt to address the issue was made. We paid and left feeling disappointed and regretting the experience. I truly wanted to leave a positive review and support this restaurant, but based on our visit, I felt it was important to share our experience so others are aware. I hope management takes this feedback seriously, as the restaurant has potential, but service responsiveness, portion size, and food execution need significant improvement. read more

Pippal - Indian Near Me - Dublin, California

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I had high expectation from the restaurant. Decent service, great ambience, the food however was not up to the mark. I have had better food at cheaper restaurants. Wouldn't recommend spending so much on above average food. read more

Finally, Pippal finds its way to Dublin -- and we think it's divine. We'd been to Pippal Emeryville a few times -- cute, coastal, distinctly South Indian -- but the new Dublin outpost? It's a whole new symphony of flavor, now with a beautiful nod to North India. The evening began at the bar, where mixology meets artistry. A ghee-washed Old Fashioned arrived -- silky, aromatic, impossibly smooth -- alongside a fusion gin cocktail that was herbal and familiar but novel. Food wise, first came the tasty chaat - assembled tableside like edible theatre -- cloud-light foam, sweet-spicy balance of Khaman, chutneys, papdi and freeze dried yogurt . The Chicken Tikka Trio and Chakri Paneer followed, each dish had its' own delicious flavor and was plated beautifully. Our mains -- a Naga Chicken Curry which was uniquely seasoned with lemongrass and galangal and a Tamil influenced Paneer Parat -- with Hyderabadi Chicken Biryani - all struck that perfect note between tradition and innovation. Desserts were both rich, refined, and yummy. The Balushahi paired with creamy fabri was my favorite! Service throughout was warm and intuitive; the manager's attention to every guest didn't go unnoticed. The ambiance is moody, glamorous, and polished to perfection. Every corner glows softly, every detail feels intentional. The stone inlay wall with black and white tile outlined by gold plays beautifully off the green velour fabric on the upholstery. It's the kind of place that reminds you: suburbia can have style and truly for a couple of hours, you forget you're in Dublin... Book ahead. Dress up a little. Stay for dessert. read more

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We were quite excited to visit Pippal, having heard some good things about it. Beyond the fact that it's an Indian restaurant, we weren't entirely sure what to expect--but that was part of the intrigue. It was a Friday night, yet we didn't have much of a wait, which was a pleasant start. The dining room is spacious and inviting, with just the right level of buzz to make it a great spot for a group night out. I particularly liked that most of the wait staff were dressed in traditional Indian attire--it added a nice touch of authenticity to the ambience. The drinks were decent. I ordered their take on an Old Fashioned--bourbon, chocolate bitters, and ghee--which was surprisingly well balanced. The ghee and chocolate softened the bourbon's edge beautifully, and the side of caramel popcorn, as unlikely as it sounded, actually worked. My friends ordered non-alcoholic drinks that looked over-iced and overly sweet, which didn't seem quite as successful. The food, however, was where the excitement started to taper off. For starters, we had the Lamb Burrah, Chicken Tikka Trio, and Paneer. The Lamb Burrah turned out to be a deep-fried lamb cutlet--certainly not a kebab in any traditional sense. While it was soft and tasted fine, it wasn't what I expected, and the portion sizes were disappointingly small. Normally I wouldn't mind smaller portions if the food stood out, but this felt average at best, leaving us a bit underwhelmed. For entrées, we ordered the Malai Kofta, Laal Maas, and Butter Chicken. The Butter Chicken was reliably good--mild, but not objectionably so. The Laal Maas, much like the Burrah, was tasty but misnamed--flavorful, yet not what you'd call Laal Maas in spirit or spice. The Malai Kofta leaned too sweet for my taste, though my friends didn't seem to mind as much. By dessert time, we'd lost interest. The staff's enthusiasm seemed to fade too, which didn't help the mood. When the check arrived, we noticed a 'mandatory' large-party gratuity added on--even though we were a party of five, and the menu clearly stated it applied to parties of six or more. We weren't fussy guests (at least, I don't think so), so that came as a surprise. By then, we just wanted to wrap things up--and frankly, it felt like the staff did too. We left Pippal hoping not to repeat the experience. Do I regret eating there? Probably not. Would I go back? Definitely not. read more

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I didn't give a 5 star is cause of the lady at the front. She was on her phone and totally ignored us when we walked in. I said hi and she didn't even acknowledge me. Then when she was done with whatever she was doing on her phone, she asked if we had reservations. The restaurant was more than half empty at the time but yes we did have a reservation. She couldn't find it and I had to spell my name twice for her to get it smh. She was an older lady with an attitude lol. Other than that everything else was good. Our waiter was awesome and so was the guys bringing out the food with him. Food was great too just a bit spicy for me thought. read more

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Always....Nothing less than the best What an embiance and vibe ?? So lovely and has never disappointed !! The Bar - completely esthetic !! We were celebrating friendship and boy did we really pick the right place ....food,drinks, dessert and service We got the Live chaat which is always a treat Arbi kebabs, sprout bhel, mushroom mo mos & liti chokha were so flavorful as well !! Pathar ke kebab were a hit too and last but not the least was the sinful - Ghevar Overall, a great dining experience once again !! Must visit .... read more

Pippal - Indian Near Me - Dublin, California

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Best food and ambiance, period! Went with the family for the first time and had a great time. Would highly recommend.

What an incredible experience! Came here for cocktails and appetizers and was blown away from the very beginning. I tried the papadum, chili paneer, and the chicken tikka trio. Everything was spot-on, but the paneer especially had this beautiful balance of spice and depth that really set it apart. Easily one of the most refined Indian dishes I've had in the area. The cocktails were just as impressive perfectly balanced, creative, and crafted with real care. I also had a chance to meet the owner, Jatin such a genuinely kind and welcoming person. You can feel his passion in the way the place is run. Absolutely can't wait to come back and explore more of the menu. A true standout among Indian restaurants. read more

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Everything about the restaurant was great. The food was amazingly good, the service was excellent and the atmosphere was warm and welcoming. This was my 2nd time in 2 weeks and definitely coming back again. My server was Harsh who was amazing in his hospitality and Apurva, thank you for taking care of us so well. read more

Pippal - Indian Near Me - Dublin, California

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very aesthetic place- you would not believe you're in a Dublin strip mall next to Dave's hot chicken and a phone repair place once you're inside. Food features dishes from all over India but favors the south a little more- maybe due to the demographics of the Tri Valley. It was pretty empty when we went, so service was great. Shout out to Cesar! Food itself: live Chaat trolley was the highlight- featured some interesting choices like Dhokla and freeze-dried yogurt, which not only looked cool for presentation but also allowed the yogurt flavor to cool the spices without being watery- clever move by the chef. I had the lamb kabob starter as my main- it doesn't say on the menu that the kabobs are ground, btw, I was expecting a traditional seekh or boti style but it was tasty nonetheless- got nice and crispy on the plancha. My wife got the malai kofta which were good, but the sauce was a little too sweet. I'd like to go back and try more of the menu! read more

We had the most wonderful dinner experience at Pippal today! We have been in search for a quality celebratory Indian restaurant for years since our last fav restaurant closed down a couple years back. I am happy to report the search ended with Pippal, I'll tell you why- Food- The dishes that stood out were the live chaat, chakri paneer, Lal Maas, garlic naan (melt in your mouth). Drinks- we tried almost all, the Kerala backwaters was a big highlight - must try for creativity. Mango lassi was amazing and unique in its own way. I don't want to give away the twists they had to retain that surprise element. Dessert- were good as well. From among the ones we tried, we liked moong dal halwa, again it's not entirely main stream. Kids Menu- our kids wiped clean the butter idli and chicken nuggets. Both were good and fresh. Service- was good, attentive for most part. We appreciated the table being cleaned out after each course. Lastly, I really hope they do continue to sustain the quality and dining experience in the years to come! read more

Had Pathar ke kebab, lal maas with Naan , mushroom momo, daulat ki chat and everything was really good. Nice ambience and service. Drinks were also good. read more

Had a wonderful dining experience at Pippal, Dublin location. The chat appetizer is freshly prepared in front of you which is sight in itself to watch. Lamb chops were amazing and flavorful. Main course was amazing. Dishes from Paneer Parath, Butter Chicken, Fish curry was absolutely outstanding- every dish was packed with authentic flavors, perfectly seasoned and beautifully presented. Garlic and butter naans were very light and fresh. The service was exceptional from start to finish. The staff was attentive, friendly and made sure we felt welcome and comfortable throughout the evening. What made the experience even more special was when the chef personally came out and we got to meet him. He was incredibly genuine, humble and passionate about his food. A big shoutout to the host/manager as well, who did fantastic job making us feel warm, professional and very accommodating. The ambience tied everything together- elegant decor, relaxing vibe and the perfect atmosphere for a memorable meal. Overall an amazing experience with great food, excellent service and truly heartfelt hospitality. Highly recommend and will definitely be returning. read more