We were a group of 7 and got a variety of items. This is the 3rd time we ate at Baithak. The ambiance is really good. The service was quick and all the food was great. We had the bread basket, dahi papdi, kurkure bhindi, the kabab platter, kadhai paneer, kadhai chicken, paneer paratha and dal tadka with jeera rice. For drinks we had mango lassi, lychee mule, pineapple mojito. I would definitely recommend this place. read more

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If you're looking for authentic Northern Indian food, this place is worth a visit since the dishes are surely packed full of flavour. When you walk inside, I was getting Bollywood movie vibes. It was colourful, lively, and quite fun to eat in this environment. Portions were reasonable and the service was pleasant. I ordered the lamb chops served with naan and salad. The lamb was flavorful and tender. It had just the right level of spice. The cilantro chutney had quite a kick ~ definitely spicy! Next time I'd love to sit outside since the patio has a more romantic vibe. Either way, you get the best of both worlds for food and environment quality! read more

Baithak - Lambchop Kebab Plate - Indian Near Me - Dublin, California

Finally got a chance to try this spot in Dublin, and I'm so glad we did! It's a North Indian restaurant with a Kids' Menu--which is rare and absolutely worth calling out. Most Indian restaurants don't offer kids menus (or even coloring sheets), so as a mom, this immediately stood out to me before even getting into the food. We went for a weekend lunch with friends. The outdoor seating area is fantastic--spacious, well laid out, and never felt crowded. Parking can be a bit limited, but there are plenty of Tesla chargers in the area (bonus for Tesla owners), and we were still able to find parking without much trouble. We ordered lamb chops, malai chicken, seekh kabab, items from the kids menu, butter chicken, dal makhani, and naan--plus beer and a milkshake. Meats: Overall excellent. The lamb chops and malai chicken were standouts. The seekh kabab was good but could use a bit more flavor or less flour/batter. Kids Menu: Huge win. We tried Maggi, cheese naan, fries, chicken nuggets, and a mango milkshake. Everything was flavorful, not spicy, and kid-approved. Entrees: The butter chicken was amazing. Everyone claims they've found "the best" butter chicken, but this one truly stands out in the area--comparable to Taj (Livermore) and Sanskaar (Livermore). I'd definitely order extra next time. The owner is warm and welcoming and shared plans to continue building this into a more authentic, India-culture-inspired dining experience. We're really looking forward to coming back. read more

Really enjoyed the appetizers here. Ordered the biryani but found it very spicy even though it was described as as medium to mild, we're just not used to the spice! That said, the flavors are excellent. Looking forward to trying other entree dishes and hopefully they are lighter on the spice level! Plus, all the meats are halal. read more

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I ate here as part of a team building event. We were in a large group (15 people) but the staff did a great job managing our orders, making recommendations and making sure everyone was taken care of. I got the chicken korma and garlic naan, both were really good and were even better for left overs later in the day read more

Baithak - Chicken korma - Indian Near Me - Dublin, California

The food was delicious . The ambiance was great . I ordered the malai chicken tikka and naan , delicious and mouth watering. They could have been a little more clear on the things I would get with the tikka , I wouldn't have ordered the extra naan . But definitely a must try . read more

Came here for the first time to try their food. One of the worst experiences I've had at an Indian restaurant. Horrible customer service. We ordered appetizers and it came 15 minutes later. We placed our order for the main course and waited for 25 minutes. Asked 3 people where our food was and everyone said it would come soon. We asked for the bill as we were running late. We paid and after 35 minutes, still no food. I asked for the manager and they said the manager was not on duty. Then the staff was rude enough to ask us why we paid the bill and the kitchen was backed up. They still hadn't made our food. We asked for a refund for the food they didn't provide. They said they did the refund. Will wait for 2 days. If it doesn't come through, will submit a claim to the BBB. There are so many other Indian restaurants in the Bay Area that have honest staff, pleasant customer service, and management that knows how to run their business. Take your money elsewhere. read more

Cute little spot with great ambiance, quick Service and good options to chose from, i felt the pricing was a bit higher for the quality and the quantity of the food. We went with seekh kebab, chicken curry, vadapav and naan. Naan was nice and fresh, vadapav was decent but I felt a bit greasy. Kebabs are great with decent amount of spice read more

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Great food and service! I will definitely come back. Beautiful set up and fine cuisine.

Recently ordered chicken seekh kabob for lunch and their food/quality has improved a lot. Hoping to try the lucknowi biryani next!! read more

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Excellent service! It is very clean and the employees are super friendly. Not only that, but the food is superb! I would absolutely come again. read more

Excellent North Indian cuisine, lamb chops and butter chicken to die for with generous portions. We came for lunch (party of 3) and elected to sit in the outdoor patio on a warm but pleasant afternoon. We ordered masala papad (very spicy and not for the faint of heart) some garlic naan and beef seekh kebab (comes with naan), followed by a very generous portion of the goat biryani ( which comes with raita and salan which is a tiny bowl of spicy curry sauce). The service was relaxed and typical of most Indian restaurants in the area. The food was lip smacking good and we had some leftovers for dinner. read more

Baithak - Masala papad - Indian Near Me - Dublin, California

Baithak specializes in the kebabs and curries of Lucknow in North India. The cuisine here is meat-heavy and rich in dairy and spices, and the selection of breads is large and diverse. We started with the Chicken Malai Tikka, chunks of boneless dark meat chicken marinated in yogurt cheese and cooked to smoky perfection in a tandoor oven. The juicy charred meat was served over naan flatbread, along with kachumber salad, onions, and mint chutney. Lucknow is a city known for its biryani, and we tried the Lucknowi Goat Biryani, made of heavily spiced basmati rice with saffron covering large chunks of bone-in goat meat. The biryani was served with sides of raita (creamy yogurt) and salan curry sauce, which helped to balance out the flavors. But my favorite dish of all was the Awadhi Butter Chicken, made of boneless chunks of chicken tikka in a cashew tomato gravy made with khoya (dried milk solids) and cream. Needless to say, the curry was thick, rich, creamy, and luscious--a delicious indulgence! The Butter Chicken went nicely with the variety of flatbreads we ordered, including the thin and light Khameeri Naan (made with white flour) and Tandoori Roti (made with whole wheat flour). But my favorite flatbread was definitely the Warqi Parantha, a layered, flaky, and crispy flatbread that was perfect for soaking up the thick curry sauce. Overall, the flavors of the food here were bold and on point. The menu prices were on the high side, but the presentation, the lively atmosphere, and the friendly service were all highlights. read more

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Baithak is the new Indian restaurant taking over from Berevino on Dublin. Insides you have chandeliers, flatscreen TVs, and a brightly-lit dining room with open kitchen. The cuisine is Northern Indian, specifically in the area of Lucknow. So expects lots of dishes similar to Persian cuisine like kebabs and saffron rice along with classic Indian curries and tandoori dishes. I fame here for lunch while my car was being serviced and had to deduct an early start for seeing dirty napkins on a not-quite-full restaurant. The food itself was awesome however, so I'll definitely want to come back. One of my favorite chicken preparations go by various names - methi malai, malai, and Reshmi. Its normally yogurt marinated, sprinkled with herbs, and cooked in a tandoor or grill. Its white colored and looks plain but its super creamy and juicy. I was glad to order the kebab version of this which comes with soft naan, pickled veggies, salad, and a mint-parsley dipping sauce. Rice is extra so I went for the Persian-style yellow saffron rice. Like Berevino before it. they have a sizable bar with cocktails, mocktails, along with beer and wine. I can see it being a great dinner place. Being new, they have some early kinks to iron out but I did enjoy the food here. read more

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I'd heard about this place and finally got to try it Saturday evening. As we walked in, there was an event on the patio but the dining room seemed mostly empty. The lady checked if we had a reservation, which we didn't, but she seated us without hesitation and let us pick our table. We ordered some drinks to start, and although they were nice, rhetorical cocktail could have been colder. Chicken malai tikka came out as described and was delicious. The saag paneer and butter chicken followed and both were delicious in terms of freshness and spice levels were quite apt. The food is heavy and the 3 of us still had leftovers. As we sat, the restaurant started to fill up and we realized we had been lucky to beat the dinner rush. Definitely recommend to anyone wanting to try good North Indian food. Service is quick, nice, polite and kind - a rarity in most Indian restaurants. read more

We took a quick to-go of their Malai Kofta, Awadhi Daal Makhani and Awadhi Mutton Korma. Every dish was tastefully different rom the others. Rich and decadent in their preparation. Truly fit for the Nawabs of Lucknow (Awadh) We will come down for a dine in meal very soon. The service and ambience fitted the royal cuisine they serve and we can't wait . read more

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Fabulous Awadhi Cusine!!! We were in the area so ordered few items from the menu as Togo for later... people who are not aware of Awadhi cuisine just a small intro ... Awadhi cuisine is a culinary style that originated in the Awadh region of northern India, particularly around Lucknow. It's known for its rich, aromatic dishes, often featuring slow-cooked techniques like "dum pukht". Awadhi cuisine is a blend of Mughal, Persian, and local Indian cooking styles. They are known for various types of kebabs, biryani, korma, Niharis etc.... I walked in before they opened (11.30 am) but they graciously allowed me to put my order since it was a Togo . We ordered- Awadhi Daal Makhani - Black daal Goat Awadhi Korma - goat creamy curry Malai Kofta Everything we tried was excellent , very subtle flavors & the gravy was very rich it's just the way it's prepared. Goat was excellent very tender loved it. Malia Kofta had very delicate flavors excellent preparation, Awadhi Daal was so creamy just the way we love it perfectly prepared. We enjoyed all the three dishes can't wait to try their Kabab's & Biryani next.... They have decorated beautifully can't wait to comeback for the sit down experience... read more

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Visited on a Sunday evening with my family and it was surprisingly crowded, we got seated immediately and ordered a variety of apps and mains: daal pakwan, papad peanut masala, dark makhani, chicken seekh kebab, ajwaini fish filet, and garlic naan. The daal pakwan app was super tasty, whereas the papad peanut masala was underwhelming and lacking overall, and there were no pomegranates in it lol. The kebab was really tasty and well seasoned, the fish filet was lacking flavor and masala though. The dal makhani wasn't our first choice but they ran out of the baingan bharta, but the dal was tasty and indulgent and paired well with the naan. Overall a nice restaurant and reasonably priced. read more

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Service and attentiveness- the server was very sweet and gave us an array of kebab options but somehow kept wanting us to order mains when we were strictly only wanting to eat multiple kebab plates Food - Chicken chapli was just okay and no where close to how De Afghanan makes it. The other kebab options were decent. Would I go here again? Probably not because the food wasn't as outstanding as I have had in Fremont or South Bay. They are slightly more sit down but this place def works for office and group meals read more

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We are glad we have another lovely Indian restaurant in Tri-valley. We went here on a Friday evening and the live music was on with 80s90s songs played by a talented vocalist/ guitarist. Out kid got his favorite crayons to draw and he was set. We ordered cheese pizza for him. It was tasty but spicy for a young child. I'd. expect it to be way less mild for kids menu. We also ordered malai chicken kebab platter and kasuri methi chicken. Both the dishes were flavorful. Chicken was juicy and tender. The service was quick. We'd love to come back with family. Would love to see more specials from Lucknow. Eg. Galouti kebab etc. read more

Baithak - Indian Near Me - Dublin, California

We were a bunch of friends meeting after couple years and choose this place for our lunch meet up. We had made reservations so our indoor seating was ready when we came here. The server and host Satnam Singh was very polite and gracious in his customer service. We ordered our drinks, cocktails and mocktails along with appetizers, papad dal, bhindi crispy fry, dahi chat, chole paratha and the service was great. We enjoyed the food and were very noisy as we were nine people meeting after a long time ago. Thanks to the restaurants staff and customers to tolerate us. The ambience is great, though it's not very big but with the mirror at the end you might think there's another side to it. We enjoyed everything about this place, food, drinks, service and the atmosphere. You must try it out. read more

Our party of 8 arrived for an early dinner. We looked forward to see the transformation of the formerly Mediterranean/Italian Berevino venue into Baithak, a new Indian venue specializing in cuisine from Lucknow. The interior was bright, largely featuring some familiar decor. The restaurant was well staffed but was set up as largely self serve for utensils and water, plus self ordering at the entrance counter or through a QR Code at the table. The ordering process was admittedly confusing but the food that was served to the table was actually delicious! We ordered a variety from the menu: Lamb Nihari - excellent slow roasted Lamb shank, highly recommended Chicken Biriyani - nicely spiced, most and flavorful Salad with Beef Kababs and Lamb Kebabs - succulent and freshly flavorful, with crisp perfectly dressed greens Butter Chicken - tender, just lovely Naan - very buttery but missing fresh fluffiness we were accustomed to Kheer - nice sweet treat to end the meal Overall we were pleasantly surprised by the flavors of the food, particularly the meats and biryani. The prices are very reasonable. We hope to be back after the service and ordering hiccups are resolved in the new establishment! Until then, we look forward to enjoying takeaway soon! read more

Baithak - Kheer - Indian Near Me - Dublin, California

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Discovered Baitak while driving and ordered many items. They were out of the mutton seekh kabab, so settled for the shaami kabab. Also ordered dal makhani, kurkuri bhendi and other items. The ambiance is way better than most Indian restaurants and the food also way better taste wise, particularly the items above. The Chole Bhature were so-so. The shami was soft, mildly spiced to perfection and fried in appropriately little oil or ghee, so that it was not at all greasy. The dal makhani was excellent -- among the best I have had. The bhendi was also terrific. I am looking forward to trying other dishes the next time. The prices are on the higher (but nor super high) side compared to say Lotus of Marin. I would rate the restaurant a 5 if they visibly displayed a "No seed oils, non GMO and organic sign as Lotus of Marin does. I don't know why Indian/South Asian restaurants aspiring to be viewed as high quality insist on using seed oils that are thought to cause inflammation and therefore are good for you. My apologies if I am wrong or missed something. My suggestion to all South Asian restaurants is to use only pure ghee, avocado oil, olive oil or coconut oil, and non GMO and organic ingredients. I like food that tastes good but is also not detrimental to my health. read more

Baithak - The restaurant -- impressive entrance. - Indian Near Me - Dublin, California

We went for dinner -- it was our first time at this place. After placing our order, we were served peanuts, which we assumed were complimentary. However, when we got the bill later, we noticed a $7 charge for the peanuts we never ordered. There was also a $22 charge for Rampur whisky, which we neither ordered nor were served. Be careful about this place -- they seem to add extra charges for items you didn't request or receive. read more

Beautiful Indian restaurant in Dublin , pocket friendly good food and service . Highly recommended

Today third time I went to Baithak from Fremont . Excellent food service ambiance and friendly waiters. I highly recommend this place if you haven't tried it out. Dishes portions were not small at all Ajwani fish was delicious and sarsoon saag excellent. I can go on and on about their food. read more

Wow! You guys are amazing, very talented and fantastic people. Customer service was outstanding and professionals I liked all you kind people was dressed correctly read more

Baithak - Indian Near Me - Dublin, California

Tried this restaurant recently and sampled the vegetarian items: aloo tikki, ram ladoo, veg kabab, soya chaap, and veg biryani. The aloo tikki was crispy, but there was very little yogurt. The ram ladoo, which is supposed to have grated radish as the highlight, had barely any grated radish. Soya chaap was average, while the soft veg kababs were sweet with an overpowering black pepper flavor. The veg paneer biryani leaned more toward a pulao--the paneer was firm and lacked spices. The ambience is just okay-- noise levels high and crammed seating--but service was fast. Unfortunately, as someone from Lucknow, the flavors felt nowhere near authentic. Overall, not impressed and unlikely to return. read more

If you're looking for an immersive "how not to run a restaurant" experience, this place absolutely delivers. We reserved through Yelp and were seated immediately--honestly, the highlight of the evening. It was all downhill from there. Let me introduce the cast of this performance: * The GUY - Order taker and part-time vibe killer * The SERVER - Master of avoiding eye contact * The BARTENDER - The only one occasionally aware that customers exist We sat for a solid 5-10 minutes with no menu, no water, just our thoughts. Eventually, the bartender noticed us (bless her observational skills) and asked if we had menus. We didn't. Shocking, I know. When we finally ordered, we asked for non-spicy options for our kid. The GUY confidently informed us that everything is spicy. Every. Single. Thing. Including parathas, because apparently spice is a non-negotiable personality trait here. Then came the mocktail adventure. One arrived tasting suspiciously like it graduated from cocktail school. After tracking down the SERVER (a task in itself), she informed us--with full confidence--that mocktails have alcohol. Good to know definitions are flexible here. After some back-and-forth and a field trip to the bartender, we were reassured there was no alcohol--just a completely different taste... for reasons. We got a new one which tasted like fruit juice- wait what no alcohol in this one? What a bummer? Food arrived, slightly spicy (of course), so we requested yogurt. We literally saw it ready at the counter... and then watched it sit there while the SERVER took a scenic tour of the restaurant. After chasing down the GUY again (cardio included at no extra cost), we were told they don't have yogurt. A bold claim, considering we had just seen it with our own eyes. Miraculously, it appeared shortly after--but only after our kid had already powered through the meal with water and sheer determination. Biryani? That was another quest. After finally getting the GUY's attention, we were told it would be "out in a minute." In restaurant time, that apparently means another 10+ minutes, probably because the order took a detour through the void. Service overall: impressively disengaged. Short-staffed, sure--but also completely uninterested in helping, checking in, or even acknowledging that customers might need something. And the grand finale? We were charged for the yogurt. Of course we were. Because why wouldn't the most delayed, hard-earned yogurt of the evening also come with a price tag? Not upset about paying--just impressed by the consistency of the experience.If you want, read more

Had an absolutely fantastic dining experience at Baithak Restaurant. If you're craving authentic Indian flavors with a touch of warmth and elegance, this place truly delivers. The food was outstanding across the board, but a couple of dishes completely stole the show. The chicken malai tikka was incredibly tender, rich, and perfectly marinated--each bite just melted in the mouth. And the fish pakoras? Light, crispy, and bursting with flavor without feeling greasy--exactly how they should be. What really elevates the entire experience, though, is the hospitality. Satnam is an exceptional host--attentive, welcoming, and genuinely passionate about making sure every guest feels taken care of. It's rare to come across service that feels this personal and effortless. The ambiance ties everything together beautifully--warm, inviting, and perfect whether you're planning a relaxed dinner or a special outing with family. All in all, Baithak is not just a meal, it's an experience. A must-visit spot in Dublin--especially if you're heading out with family and want great food, great vibes, and even better hospitality. read more

Tried this place after a disastrous experience at another nearby desi restaurant. Among what we ordered, we got the salad with lamb chops, salad with chicken sekh kebab. The lamb chops were amazing. Perfectly cooked, seasoned and spiced. The chicken sekh kebab was flavorful but dry. Also got the lamb keema with pav and it was tasty. Service wise they have a QR code you can use to order and pay but the link to pay wasn't working for me, so I had to flag someone down. Normally when you are seated the waiter explains the process, but that didn't happen for us. Not all people (especially the elderly) are comfortable ordering online so it would be good if staff were proactive and more helpful. read more

Fantastic new place in Dublin Ca. Delicious and large portions of kebab. Soft and melting in mouth. Very attentive service. Kind of casual ambiance but a change of cuisine - Lucknow nawab style. Reminds you of kebab culture in Awadh. read more

Baithak - Vegetables kebabs - Indian Near Me - Dublin, California

Folks, glad I just got the appetizer and won't be back. Sadly, most restaurants have no prinicpals when it comes to serving their customers safe food. Just look at these violations! This is why I eat at home and cook my own organic food except when traveling and I am very careful. I always look up the health scores and you should too! This place is lipstick on a pig. The pig is in the kitchen, dirty, filthy! YUCK! read more

Baithak - Indian Near Me - Dublin, California

The ambiance is enticing, both inside and outside, where there is a beautiful patio with seating. But you order at the counter, like you are at a fast food joint. That's a huge let down. The food does not live up to the Lucknow hype. The naan was hard to chew. The kabobs had no taste. The chicken dish looked unappetizing. The veggies were below average. Only the rice tasted normal, but even that was nothing exceptional. Given all this, the prices were exorbitant. A sad let down. We had gone in with high expectations. read more

Baithak - Chicken with rice and veggies - Indian Near Me - Dublin, California

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Today was such a special day. I took my best man and his wife for a double date to this restaurant. The Manager is such a personable person. We basically ordered whatever he recommended. Even the waitresses are very sweet and nice. Appetizers we had the panipuri 10/10, lamb chops 10/10, Shammi Kabab 10/10 and the Malai Chicken 10/10. Everything was so tasty and fresh. We polished off everything. Food was very very flavorful. For the main course we had goat korma, goat biriyani, kasoori chicken. All three dishes were a perfect 10. This is one of the best restaurants in the Bay Area. Plenty of parking. Very clean bathrooms. Fast service. The music background was great. The place is well lit. I can see us coming here once or twice a month. read more

This place has the best butter chicken I have tasted! They also have other menu items that are excellent. We had a party here recently and service was impeccable and the staff was very accommodating. Inside and outside dining is excellent for whatever occasion or if you just want to enjoy a great meal! read more

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Excellent Awadhi cuisine, great ambiance. The malai chicken kebab, lamb chops and biryani were delicious. I will visit again to try other items on the menu. read more

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We had been getting their ads on Instagram which looked really good so we have it a try on the weekend. Place wasn't very busy when we entered for Saturday Lunch. You get welcomed by a huge beautiful chandelier and that sets a mood and expectations that might be difficult to maintain. From a place this beautiful, with such thoughtful decor you don't expect it to be a "self-service" place. When advertised as Lucknowi 'Baithak', expecting to get your own water in plastic cups is such a disappointment, it does not fit in the Tehzeeb (manner/behavior) that one relates with Lucknowi Awadhi "Mehman Nawazi" (Hospitality) So anyway, we ordered at the counter and sat down for the food. Food came out pretty quick. We started with Kebabs. Our friends had Mutton and Chicken Chapli Kebabs which according to them were really good. I had Vegetarian Kebabs, texture and taste was lovely especially with the Mint Chutney. We had taken a family combo meal btw. Also as Kebabs came out, we didn't know which one is which and when asked the server,he too couldn't tell us. So one of us did taste-testing to help us vegetarians :) We loved the Naans, again beautiful texture. Paneer gravy was a little too tomatoey, they can definitely make that better. Rice was nice, fluffy and flavorful. Kheer wasn't too sweet which was perfect. This place has lot of potential and I hope they get success and continue serving good food. read more

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The main entree Malai.kofta was bland had no taste and the quantity was very small for the price .Then we ordered Butter chicken for kids n the kids who are 11-12 yrs old said that it didn't taste like butter chicken at all and was almist like chicken tikka masala taste which was very odd coming frm a middle schooler since they eat butter chicken regularly. Even the butter Garlic Nan was burnt and crispy which i had to ask them to make it again since they were like popadum instead of being soft like a Naan. Then even the appetizer that was recommended by the waiter was not available since they ran out of Bhindi (okra).Only Cocktails and 2 appetizers malai kabab and paneer were good. Overall i was thoroughly disappointed with the whole experience. I would not recommend going there fir ur main course maybe just appetizer. read more

Huge Disappointment Shame on your food if you call it Lucknawi or Awadhi when yiu are serving raw chicken. Even after complaining the server came back with the replacement in less than 3 minutes and it was still uncooked. Guys just think that people can get sick by eating raw meat I am 100% sure that you guys are making this in air fryer rather than Tandoor. We ordered Chicken malai boti and its overly undercooked. Whole Pink Meat is visible and tastes raw and Noorani Paneer Tikka is just 4 pieces of burnt Tasteless Paneer. Glad we ordered only 2 items and decided to leave without eating. read more

Baithak - Chicken malai tikka - Indian Near Me - Dublin, California

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