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    Baithak

    3.8 (151 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    BAITHAK ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Baithak

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    Ajwain fish
    Shailesh M.

    Recently ordered chicken seekh kabob for lunch and their food/quality has improved a lot. Hoping to try the lucknowi biryani next!!

    Niharika P.

    Cute little spot with great ambiance, quick Service and good options to chose from, i felt the pricing was a bit higher for the quality and the quantity of the food. We went with seekh kebab, chicken curry, vadapav and naan. Naan was nice and fresh, vadapav was decent but I felt a bit greasy. Kebabs are great with decent amount of spice

    Masala papad
    Girish B.

    Excellent North Indian cuisine, lamb chops and butter chicken to die for with generous portions. We came for lunch (party of 3) and elected to sit in the outdoor patio on a warm but pleasant afternoon. We ordered masala papad (very spicy and not for the faint of heart) some garlic naan and beef seekh kebab (comes with naan), followed by a very generous portion of the goat biryani ( which comes with raita and salan which is a tiny bowl of spicy curry sauce). The service was relaxed and typical of most Indian restaurants in the area. The food was lip smacking good and we had some leftovers for dinner.

    -1 star for dirty place setting
    Daniel C.

    Baithak is the new Indian restaurant taking over from Berevino on Dublin. Insides you have chandeliers, flatscreen TVs, and a brightly-lit dining room with open kitchen. The cuisine is Northern Indian, specifically in the area of Lucknow. So expects lots of dishes similar to Persian cuisine like kebabs and saffron rice along with classic Indian curries and tandoori dishes. I fame here for lunch while my car was being serviced and had to deduct an early start for seeing dirty napkins on a not-quite-full restaurant. The food itself was awesome however, so I'll definitely want to come back. One of my favorite chicken preparations go by various names - methi malai, malai, and Reshmi. Its normally yogurt marinated, sprinkled with herbs, and cooked in a tandoor or grill. Its white colored and looks plain but its super creamy and juicy. I was glad to order the kebab version of this which comes with soft naan, pickled veggies, salad, and a mint-parsley dipping sauce. Rice is extra so I went for the Persian-style yellow saffron rice. Like Berevino before it. they have a sizable bar with cocktails, mocktails, along with beer and wine. I can see it being a great dinner place. Being new, they have some early kinks to iron out but I did enjoy the food here.

    Malai kofta
    Chetan S.

    We took a quick to-go of their Malai Kofta, Awadhi Daal Makhani and Awadhi Mutton Korma. Every dish was tastefully different rom the others. Rich and decadent in their preparation. Truly fit for the Nawabs of Lucknow (Awadh) We will come down for a dine in meal very soon. The service and ambience fitted the royal cuisine they serve and we can't wait .

    Malia Kofta - very delicate flavors
    Bharti S.

    Fabulous Awadhi Cusine!!! We were in the area so ordered few items from the menu as Togo for later... people who are not aware of Awadhi cuisine just a small intro ... Awadhi cuisine is a culinary style that originated in the Awadh region of northern India, particularly around Lucknow. It's known for its rich, aromatic dishes, often featuring slow-cooked techniques like "dum pukht". Awadhi cuisine is a blend of Mughal, Persian, and local Indian cooking styles. They are known for various types of kebabs, biryani, korma, Niharis etc.... I walked in before they opened (11.30 am) but they graciously allowed me to put my order since it was a Togo . We ordered- Awadhi Daal Makhani - Black daal Goat Awadhi Korma - goat creamy curry Malai Kofta Everything we tried was excellent , very subtle flavors & the gravy was very rich it's just the way it's prepared. Goat was excellent very tender loved it. Malia Kofta had very delicate flavors excellent preparation, Awadhi Daal was so creamy just the way we love it perfectly prepared. We enjoyed all the three dishes can't wait to try their Kabab's & Biryani next.... They have decorated beautifully can't wait to comeback for the sit down experience...

    Debasmita R.

    Visited on a Sunday evening with my family and it was surprisingly crowded, we got seated immediately and ordered a variety of apps and mains: daal pakwan, papad peanut masala, dark makhani, chicken seekh kebab, ajwaini fish filet, and garlic naan. The daal pakwan app was super tasty, whereas the papad peanut masala was underwhelming and lacking overall, and there were no pomegranates in it lol. The kebab was really tasty and well seasoned, the fish filet was lacking flavor and masala though. The dal makhani wasn't our first choice but they ran out of the baingan bharta, but the dal was tasty and indulgent and paired well with the naan. Overall a nice restaurant and reasonably priced.

    Chicken chapli kebab
    Kanika K.

    Service and attentiveness- the server was very sweet and gave us an array of kebab options but somehow kept wanting us to order mains when we were strictly only wanting to eat multiple kebab plates Food - Chicken chapli was just okay and no where close to how De Afghanan makes it. The other kebab options were decent. Would I go here again? Probably not because the food wasn't as outstanding as I have had in Fremont or South Bay. They are slightly more sit down but this place def works for office and group meals

    The restaurant -- impressive entrance.

    Discovered Baitak while driving and ordered many items. They were out of the mutton seekh kabab, so settled for the shaami kabab. Also ordered dal makhani, kurkuri bhendi and other items. The ambiance is way better than most Indian restaurants and the food also way better taste wise, particularly the items above. The Chole Bhature were so-so. The shami was soft, mildly spiced to perfection and fried in appropriately little oil or ghee, so that it was not at all greasy. The dal makhani was excellent -- among the best I have had. The bhendi was also terrific. I am looking forward to trying other dishes the next time. The prices are on the higher (but nor super high) side compared to say Lotus of Marin. I would rate the restaurant a 5 if they visibly displayed a "No seed oils, non GMO and organic sign as Lotus of Marin does. I don't know why Indian/South Asian restaurants aspiring to be viewed as high quality insist on using seed oils that are thought to cause inflammation and therefore are good for you. My apologies if I am wrong or missed something. My suggestion to all South Asian restaurants is to use only pure ghee, avocado oil, olive oil or coconut oil, and non GMO and organic ingredients. I like food that tastes good but is also not detrimental to my health.

    Kashyap J.

    We are glad we have another lovely Indian restaurant in Tri-valley. We went here on a Friday evening and the live music was on with 80s90s songs played by a talented vocalist/ guitarist. Out kid got his favorite crayons to draw and he was set. We ordered cheese pizza for him. It was tasty but spicy for a young child. I'd. expect it to be way less mild for kids menu. We also ordered malai chicken kebab platter and kasuri methi chicken. Both the dishes were flavorful. Chicken was juicy and tender. The service was quick. We'd love to come back with family. Would love to see more specials from Lucknow. Eg. Galouti kebab etc.

    Kheer
    Melissa P.

    Our party of 8 arrived for an early dinner. We looked forward to see the transformation of the formerly Mediterranean/Italian Berevino venue into Baithak, a new Indian venue specializing in cuisine from Lucknow. The interior was bright, largely featuring some familiar decor. The restaurant was well staffed but was set up as largely self serve for utensils and water, plus self ordering at the entrance counter or through a QR Code at the table. The ordering process was admittedly confusing but the food that was served to the table was actually delicious! We ordered a variety from the menu: Lamb Nihari - excellent slow roasted Lamb shank, highly recommended Chicken Biriyani - nicely spiced, most and flavorful Salad with Beef Kababs and Lamb Kebabs - succulent and freshly flavorful, with crisp perfectly dressed greens Butter Chicken - tender, just lovely Naan - very buttery but missing fresh fluffiness we were accustomed to Kheer - nice sweet treat to end the meal Overall we were pleasantly surprised by the flavors of the food, particularly the meats and biryani. The prices are very reasonable. We hope to be back after the service and ordering hiccups are resolved in the new establishment! Until then, we look forward to enjoying takeaway soon!

    Wow! You guys are amazing, very talented and fantastic people. Customer service was outstanding and professionals I liked all you kind people was dressed correctly

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    5 months ago

    Great food!! Excellent service!! Would definitely want to go back. The North Indian delicacies had a different and unique flavor.

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    Ask the Community - Baithak

    Hello,Do you serve halal hand slaughter meat?

    Hello Aun, our meats are all halal certified! Thank you for your interest in Baithak. We look forward to serve you soon.

    Is the meat halal?

    Yes it is!

    Don’t See Your Question? Ask Away!

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