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    Pip

    4.2 (218 reviews)
    Closed 9:00 am - 11:00 pm

    Pip Photos

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    PIP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Pip

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    Milt B.

    The food service and ambiance are all excellent. I had the chicken and it was perfectly cooked, fork tender and delicious. The serving was quite large so I was glad I hadn't ordered salad, soup or appetizers. The water was lukewarm and still had the taste of the tap. The server was almost too attentive and kept it topped up. The desserts looked tempting but we were all too full to eat anything more than our mains. A good place to take a date or your parents. A bit pricey, perhaps but everything seems pricey to me these days. Reservations recommended for peak times.

    Pavlova dessert.  Beautiful custard w apricot and walnut crumble.  Not overly sweet - really.
    Janis M.

    Great food on Whyte. Sometimes, you just think, "is Whyte just for university students?" Go to Pip for the answer. Every dish well executed and balanced. Wow! Fennel salad was mellow without the overwhelming licorice flavour. Large size was humongous. Steak frites was well executed w au poivre sauce. Perfection. Dessert was the featured one: Pavlova w mellow custard and apricot topped w walnut crumble. Often this type of dessert is cloyingly sweet but Pips treatment was perfectly balanced. Seriously impressed and will make this part of our restaurant "rotation".

    Eggs Benedict
    Janice B.

    This is a favourite breakfast spot for us. The eggs benny never fail to satisfy with the delicious ham, perfectly cooked eggs and creamy hollandaise! The mushroom variation is also very delicious. My husband finds the farmer's breakfast with sausages to be the perfect meal for a busy day! Service was friendly and efficient and the coffee was hot and delicious.

    View of interior from front entrance
    Sam S.

    I don't live in Edmonton anymore so it's nice to try out restaurants when I'm in town. Pip is a new favorite! Dropped in on a Saturday morning hoping to grab brunch during the rush and we got lucky! We were seated right away. The interior is fresh and airy with a touch of art deco and lots of exposed brick. Our server Selene was super nice and took great care of us. We ordered the Classic Eggs Benedict and it was so good! Food came out pretty quick considering it was prime brunch time. Got a side of the Pip's hot sauce on the side and it was the perfect thing to top off the dish. Next time I would order the breakfast hash that comes with as extra crispy - that's just how I like to do breakfast potatoes. Still delicious the way it came, though! Looking forward to coming back for the dinner service!

    Espresso martini
    Gabrielle N.

    NOT JUST A BRUNCH SPOT. When looking for a nice place for dinner, I wasn't sure this place was much of a go-to for evening fare as most of the reviews were of their brunch. They moved so the photos of the inside that are older are not the current location. Really enjoyed the cocktails, wine, dinner feature (trout), and dessert. Service was excellent, atmosphere right on point, and I would recommend Pip to anyone, any time of day/night.

    Oyster Mushroom Eggs Benedict
    Christina G.

    We came for brunch on a Friday morning. We were quickly seated, and the service was prompt and friendly! I ordered a Strawberry Aperol Spritz and Oyster Mushroom Eggs Benedict. The cocktail was a wonderful complement to my tasty dish. My favourite part of my brunch was the dill hollandaise sauce- so flavourful and perfect consistency!

    Eggs Benedict Pastrami  Dutch Baby
    Ayoosh K.

    Being on the corner of 104 and 83 Ave inside a brick structure is remarkable. Their food was not as great as I expected but it could be due to what I ordered and my taste. They were kind to seat us without reservations during holiday season. I would return to try their lunch menu items and more.

    Breakfast, short rib benny + breakfast sandwich
    Andrei A.

    Stopped here for breakfast while on a quick Edmonton trip, delicious food and nice space (clearly just reno'd). Would recommend the Short Rib benny. Staff were great, no complaints.

    Spicy Seafood Stew
    Barbara C.

    Very nice place. Great service, nice ambiance and best of all great food! Had the Spicy Seafood Stew and it was delicious. Couldn't give it a full five stars though as the portion size was really small for $34 and there was very little fish in it. Otherwise, it was really flavourful. The server (Sienna) was outstanding! Very attentive and made several recommendations.

    Donna H.

    Had brunch at PiP recently, very much enjoyed the crab eggs bennie, came with a huge amount of home fries. Would eat the bennies again.

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    6 years ago

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    5 years ago

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    2 years ago

    Absolutely lovely food and service. The cocktails are also awesome! Really enjoyed both times we went.

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    8 years ago

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    2 years ago

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    2 years ago

    Always delicious and a great all around experience, especially for groups in the semi-private room.

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    2 years ago

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    2 years ago

    Decent food but not necessarily worth the long wait. Good friendly service. Not enough room between each seat.

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    6 years ago

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    3 years ago

    Great location, drinks were fantastic and the food was amazing. One of my favourite places to eat

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    4 years ago

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    2 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Fantastic overall!!! The bacon benny was over the top delicious. Beautiful space with excellent service.

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    8 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Great place for brunch or dinner before or after a show. The olives and patatas bravados are especially good.

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    8 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Amazing food and vibe!!! Highly recommend Benedict egg and wine beef stew!!!! The price is fair too!

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    8 years ago

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    2 years ago

    Great food, diverse menu, great service. The staff is attentive and helpful. The wine and beer selection is good.

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    7 years ago

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    Page 2 of 6

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    Darling - Eggs Benny on our weekend Brunch menu

    Darling

    4.5(10 reviews)
    1.3 km

    Went here with a friend for dinner. In general it was good..some things were excellent and some…read morethings were okay. The atmosphere was nice. It had a lot of green tones which were relaxing. Nice place to chat with friends. Service was also good. Server was prompt, friendly and kind. Food though was hit and miss. The citrus fennel salad was our favourite thing on the menu. Fresh, full of flavour and plentiful. It had a variety of textures and flavours. I would highly reccomend this. The special of the day was aranchini was also very tasty The beef carpacio however was very bland. The pasta was okay tasting but cold and nothing to write home about. Dessert was a cormeal blueberry cake. This was tasty but a little dry. In general it was a nice evening, but really they need to improve on the quality of food.

    Wonderful wine bar and restaurant in the south on 82 Ave. Service is great and personable. Sound…read morelevel is good for conversation. Dishes are meant for sharing. We ordered 5 dishes and 2 desserts for 4 people and every dish was a winner. Anchovy toast w pickled lemon sat atop a crunchy toast. The taste profile was perfect. I could have eaten a full plate! Next was carpaccio w hazelnuts and pickled butternut squash and pea shoots. So good we had two plates. Buratta w beets and blood orange was creamy and delicious on chewy bread. Miso cod was cooked well - still fork tender and moist on bok choy w pickles to give a kick. The desserts were wonderful - sorbet was berry w sage and candied almonds. The other was lime meringue served in a cute bowl. Creamy and w crunchy crust. They also had a wine of the day and a good selection of alcohol-free drinks. Try the alcohol free sangria. Yummy. Definitely a place to impress your date or spouse or friends. Just be comfortable w sharing. :) technically, they have the miso cod and steak that could serve as a traditional entree and just order a few apps to start for a more traditional meal if that's your fancy.

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    Chefs driven menu. Curated wine, cocktails, craft beers and more

    Darling - Dinner every evening 5pm-late

    Dinner every evening 5pm-late

    Darling - Turkish eggs and arctic char plate brunch

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    Turkish eggs and arctic char plate brunch

    Bodega Tapas and Wine Bar

    Bodega Tapas and Wine Bar

    4.2(43 reviews)
    2.7 km
    $$$

    We visited Bodega on Whyte Road with our baby & our team. We tried to arrive a bit earlier to keep…read morethe baby more comfortable, but due to the timing, the music was quite loud, and the baby was very uncomfortable. That said, the food was outstanding, as always. We've been here many times, and our favorites never disappoint. This time, we had beef bites, bore cheeks, bacon-wrapped dates, lamb chops, oysters, and seared scallops. We also enjoyed a delicious dessert. Despite the baby's fuss, the warm atmosphere and attentive service made the evening special. Next time, we'll aim for an earlier booking to avoid the noise. We'll definitely be back!

    Bodega has been on my "must-try" list for ages and I'm so glad that I was finally able to make my…read moreway there. Most people in the city are familiar with Sabor, Edmonton's legendary Spanish and Portuguese restaurant. But have you ever wished that there was a more casual, more low-key version of Sabor? Maybe with multiple conveniently located spots around town? Well you're in luck because that's exactly what Bodega is! You'll find Bodega's flagship restaurant in the lower street level part of Sabor itself, however there are now five other locations. It's almost a guarantee that there is a Bodega near you, no matter where you are. People have loved this place for years. Voted as #1 Best Tapas 2018, #1 Best Spanish 2018, and #1 Best Wine Bar 2018 in VUE Weekly. CBC Edmonton's Best Restaurants 2019 listed them as Best of Downtown. And you'll find them as a Favourite Communal (Sharing) spot on the Edmonton Food Faves We Crave 2022 list. It turns out that the people of Edmonton love a laid-back tapas moment and getting some sangria into the mix doesn't hurt either. I was excited to visit Bodega's original location in the heart of Downtown on a Saturday evening and to finally experience their flavours. The first thing to note about the OG Bodega restaurant is that they don't take reservations, however all of the other ones do. As previously mentioned, you will find the flagship location right inside of Sabor. Parking can sometimes be tricky in this area and that's the only downside. If you've been to Sabor before you already know how impressive the space is. The huge building is one of those places that doesn't need to pretend to be old because it actually is. Instead of heading up the stairs into Sabor's dining space, Bodega is found to the left of the entrance in the lower street-facing area. It's actually a wonderful use of space which otherwise might not have served much of a purpose. Less dressed up and grand than Sabor (but still bearing a similar decor), Bodega harnesses the Spanish modern-day watering hole vibe by featuring a simple but beautiful bar area and bistro-style al fresco dining in the warmer months. The dining space is small and because there are no reservations taken it might be necessary to prepare for a wait. When my group arrived it took about 15 minutes to be seated which seemed entirely reasonable. We were pleased to be situated at a beautiful little table outdoors, in the warm summer breeze. Unfortunately, there were a lot of bugs flying around that kept landing on our table and we had to ask to be moved to one of the more interior tables. Thankfully the staff was able to accommodate this! We really didn't want the bugs to land in our food. The servers who visited our table were all extraordinarily friendly and gracious. Of course there were going to be drinks! The wine list is plentiful and extensive. However, I was more drawn to the interesting Iberico gin & tonics, caipirinhas, sangria, and the signature cocktails. These are the types of drinks that I picture myself holding on a patio in the summer. From the cocktail list, the De Puta Madre (Mezcal, dry Sherry, pineapple, lemon, orgeat, cocoa powder - $16) sounded like the most special one to me. Out of curiosity, I put the name of this drink into a Spanish to English translator and had a pretty good laugh when I learned that it means Fucking Awesome. Well. Sounds like I made the correct beverage choice! And I really did enjoy sipping on this perfectly crafted cocktail. I was slightly worried that the mezcal would be very strong and boozy, but the balance of the ingredients was lovely. I felt that I was able to taste and appreciate the flavour of the mezcal without it being too overpowering. The fruity and sweet flavours from the pineapple, lemon, and almond syrup made the drink fun, but again it wasn't too sweet either. I loved this cocktail and it paired perfectly with the rest of the meal. The food menu is packed full of options and every single thing sounds enticing. The good news is that the plates are small and part of the experience is to order a lot of them. There's a whole long list of tapas, but also breads, spreads, charcutaria, and cheese if you are in the mood to create an exciting board (I always am!). There are also some larger plates if you are truly looking for one big meal of food. On this visit I was aiming to remain in the tapas realm since that is what this restaurant is actually all about. As such, we proceeded to barrage our server with a long list of items, eager to sample as many dishes as reasonably possible. We were asked if we would prefer to have every dish all at once, but opted for a slow and staggered method. No need to hurry though! It wasn't long before our parade of plates began to arrive. First was the Brushchetta (Grape tomato and fromage blanc - $14.00). I wouldn't have chosen this dish on my own accord but I saw it pass by on its way to a different table and it caught my eye. The tomatoes looked

    Photos
    Bodega Tapas and Wine Bar
    Bodega Tapas and Wine Bar
    Bodega Tapas and Wine Bar

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    The Wine Room

    The Wine Room

    4.1(38 reviews)
    2.4 km
    $$$

    Really great and hidden place…read more You won't beat the ambiance. it is amazing. Beautiful booths to sit in. Casual and private. Fantastic. Server was great. She came often to check on us and make suggestions for wine and food pairings. Food was fantastic. We ordered the shrimp which came in a delicous sauce and the mussels as well as the meat and cheese board. It filled up four of us nicely. Definately the highlight to the food was shrimp. But everything was tasty and good for sharing. We weren't pressured to leave and that was nice. Wine selection was excellent. And so many things you can try. My only complaint is you have to book email only. I tried booking this in may and no one responded to my emails. Also one time we walked in and tried to see if they had room but they weren't prepared. Please go on open table or something. Or consider people phoning in. Despite the nuscence of booking a great way to spend an evening.

    The Wine Room is an amazing experience! From the moment you walk in you'll feel as though you've…read morebeen transported to Europe! Mona and her team are friendly and kind and are quick to grest us with a welcome smile! The quality of wine and food is second to none. The selection of wine is unique and is paired perfectly with the small plates and charcuterie on the menu! The decor and ambiance is also beautiful! The Wine Room is our favorite restaurant in Edmonton!

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    The Wine Room
    The Wine Room
    The Wine Room - The Wine Barrel Ceiling

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    Bar Henry - Millie Panino, Whipped Ricotta and House Chips.

    Bar Henry

    5.0(4 reviews)
    2.9 km

    I've been here a couple times, every time I've been here, everything was amazing!!!…read moreFood is great, they serve wonderful snack type options,as well as a couple dessert items. I have heard the Tiramisu is excellent, but I have never tried it. They have a good selection of cocktails to try, as well as a great wine list!! Our server was fantastic, very attentive and very helpful in helping us choose our drinks!! It's a very small but cozy bar, with interesting music in the background. It fills up quickly in the evenings and I have seen the line ups for eager patrons waiting to come in!! I recommend Bar Henry for anyone wanting a unique cocktail and a snack, it's wonderful!! Highly recommended after an event on the ice district!!

    Delicious food, great service and stunning ambiance. I went…read morewith a friend for post birthday celebrations and each ordered a drink, Galleria and Intermezzo, both were delicious. We ordered some food to share, Millie Panino + Whipped Ricotta and House chips. 10/10 would recommend the Millie Panino to anyone, it was fantastic! The Whipped Ricotta was also delicious but hers and my favorite was the panino. The servers were very friendly and polite and made it a pleasant experience. It is not a full dish restaurant so if you are expecting a Joey experience, this is not the place. While we were there, a party of 6+ showed up and sat down expecting that and ended up leaving. I would recommend this place if you are looking for something a little more intimate.

    Photos
    Bar Henry - Enterance dining area.

    Enterance dining area.

    Bar Henry
    Bar Henry

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    Arbour

    Arbour

    4.5(13 reviews)
    0.2 km

    I went here with a girlfriend for supper. It is sweet but minimal inside. The Ambiance was clean…read moreand trendy. Menu is interesting. Our server was good but busy. This menu is meant for sharing. We decided to split some dishes - the tuna crudo, the meatballs with grilled foccacia, and the cauliflower. There was some hits and some misses. The hits first - tuna crudo was great with fermented mango, coconut milk and sesame crackers. Fresh and exciting. The second one I loved was the meatballs. The sauce was amazing and meatballs were full of flavour. Make sure you order the bread to soak up all the sauce.These two I would totally recomend. The two that were disappointing was the cauliflower. It comes as a whole head and the idea is that you cut it into pieces. So the sauce doesn't really penetrate the cauliflower and the sauce was okay but seemed to berry forward. The pizza was worse. Barely any toppings except an obsene amount of arugla which didn't add anything to the dish. I had three peices and there was only two measly small peices of chicken. It also lacked flavour. Skip these. Saying that I would come here again to try some other things. But save your stomach and don't order the pizza.

    Visited this place out of spite and got the Carnita Bowl and to my surprise it was actually really…read moregood. The presentation was interesting but the taste made up for it. Service was top notch and the ambiance of the place was also great. No complaints.

    Photos
    Arbour
    Arbour
    Arbour

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    Pip - wine_bars - Updated May 2026

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