Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

Perfect location in Newport Beach. It's easy to find, parking is convenient, and you can walk right…read morein. The best part, though, is the staff. Everyone was so friendly, welcoming, and accommodating. We took the cooking class, and it was amazing! The chef was knowledgeable and made learning how to cook steak simple and fun. The food turned out delicious, and we even received the recipes to take home so we can make everything again. They went above and beyond for our birthday celebration by allowing us to bring balloons and a cake. They also let us bring our own soft drinks, which was a nice touch. We were there on Saturday, and the entire team made the experience feel special. If you're looking for a fun, interactive, and delicious experience, I highly recommend Sur La Table Cooking class.

We purchased the Sur La Table Rectangular Stoneware Casserole with Lid, 4 qt. in July 2024 from the…read moreNewport Beach, CA store. After cooking a casserole in the oven, the bottom of the pan cracked in a large circle visible on the inside and outside of the pan. I took the pan to the Newport Beach store where I was informed by the collective of 3 Sur la Table employees at the register that Sur La Table only has a 30 day return policy. I'm not returning this item because I'm unsatisfied with it, (it's a great pan). This falls into the Sur la Table Lifetime Warranty classification whereas this product is defective and should last YEARS...not 18 months. I have cheap Pyrex dishes that are 20 years old and have never cracked. Of all products sold at Sur La Table, I would think they would stand behind their warranty for a white labeled product, especially if defective. Since their store clerks cannot distinguish between the 30-day return policy and a lifetime warranty issue, I raised this issue one last time with their customer service department to see if they would make the effort to accommodate a loyal customer. Needless to say...the response was the same from their online customer service team. I'm DONE with Sur la table! If I could leave 0 stars, I would. Worst experience EVER and will now purchase kitchen and household items from Williams Sonoma and Pottery Barn only!

We were lucky enough to take part in a Zoom Virtual Cooking Class with Alexis and it was fabulous!…read moreNot only was it SO much fun but a portion of the cost was donated to some very worthy causes. Alexis is a chef with impeccable taste and a heart of gold! We prepared a Goat Cheese Crostini as an appetizer, Vegetarian Crispy Rice Bowls for our main and a decadent Berry Compote for dessert. We were able to use our own pots and pans and Alexis kept it simple enough where we never felt over our heads. I'd recommend this to families looking for a bonding activity, companies looking for ways to connect their employees or friends who are looking to get boozy while cooking up a delicious meal! (that was us! ;) THANK YOU, ALEXIS!!!

We took an online cooking class with Alexis and had the best time ever! Not only did we have a lot…read moreof fun with the group of friends that joined us for the virtual class, but Alexis showed us an amazing recipe I never thought would have been possible to make on my own. The instructions were clear and easy and Alexis gave great feedback when problems came up. Now I make it every single week and it is my favorite dish! Amazing! Would definitely recommend!

If you're intimidated about making a sourdough starter or sourdough bread, then you need to take…read morethis class. Taleen simplifies the entire process so it feels totally doable. We actually made our own starter and mixed up a loaf to take home and bake the next day. She demonstrates each step clearly and then has everyone follow along, so you never feel lost. She also provides all the tools and ingredients, which makes it easy to just show up and learn. The class is relaxed, informative, and perfect for beginners. I highly recommend for anyone who's been wanting to try sourdough but might feel overwhelmed by "feeding" your starter; Taleen has a simple process for this to allow us time to get used to the art of making sourdough. I'm so glad I took this class, I left with the confidence and knowledge to take care of my starter and continue to make my own sourdough at home.

I attended a sourdough bread making workshop and was very impressed with Thaleen's knowledge,…read morepatience and friendly demeanor. She took time to explain each step of making sourdough from beginning to end and had no problem any and all questions, even when certain individuals interrupted her instruction, she was patient and gently went back to teaching. I had fun as well. I am looking forward to a workshop for advanced bakers.

Tried to enroll in a class. No classes available. Tried to contact someone for details. No…read moreresponse. Maybe they're out of business.

My daughter had her birthday party at this location for the second time. She absolutely loved it…read moreand her friends did too!

We did a team event here and it was so much fun! It was my first experience at a cooking class so…read morenothing to compare to but it was super fun. There was tea ready for us to enjoy while cooking. It was very casual and very relaxed which I enjoyed. No measuring and based on the taste. We made Thai food (spring rolls, sweet rice with garlic shrimp, chicken satay, and whiskey sour). Everything came out really good and the team enjoyed it.

We had an amazing class with Sara for her thai food night! Everything was prepped as we did the…read moreHipCooks mini 2 hour class but it was great! We learned the seasonings and flavors and got to enjoy our food after. Highly recommnd for date night or just a solo adventure

Chef Marla is amazing, and her classes are so much fun! They are every Monday evening and feature…read morerecipes from certain American regions. I made great new friends as we each prepared a dish with Chef Marla's guidance and then we sat down to eat the amazing meal together. For the price, it's a great class to add to your bucket list and would make a super fun date idea. Marla is patient with her students and has a great down-to-earth vibe about her. I'm headed back next week for recipes from the Midwest!

From the owner: This is a regional cooking class. The USA is divided into 11 culinary regions. We Cook and Eat a…read moredifferent region every scheduled cooking class. We begin each class with a brief history on the region, including important people, indigenous ingredients, and classic dishes. Then we cook a 5-7 course menu together with instruction from the certified chef, Chef Marla. The best part is we all eat together family style, after class. There is usually enough to take home leftovers!! Bring your favorite wine spirits or beverage and join us in the kitchen!!