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    Pine State Biscuits

    4.3 (4.3k reviews)
    Closed 8:00 am - 2:00 pm

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pine State Biscuits

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    Menu 9/28/25
    Karen T.

    This was my 3rd time here in 6 months. Had to bring my gkids to try this place now they know how delicious biscuits and gravy are.

    The Reggie
    Gary Q.

    I've heard good things about this place, so I gave it a try. Firstly, the space is not well organized due to being too small to meet the number of customers. Ordering was a little chaotic, as was getting seated and finding utensils. I'm willing to accept chaos if the food is awesome. Was the food awesome? It bordered on it, but couldn't quite make the leap. It didn't lose its grip, and plummet into the chasm of mediocrity, but it dangled with its legs flailing for a bit. "The Reggie", their basic chicken biscuit, was a bit dry. It really could have used a little bit more gravy. The chicken was good, and the breading was excellent. The biscuit itself was the dry part. There was too much of it for the amount of gravy. Now, I'm not from the South. I've only been dabbling in Southern Cuisine for a few years, so I fully admit that I may be missing the point. The chicken fried steak was decent. Smothered with their delicious gravy with an open faced biscuit on the side, it was the stand out meal at the table. The Wedge is interesting. I may have to order one myself to get more of a taste of it. The brisket was a little tough, though. The fries were decent. The cheesy fries were lackluster (a little cheddar melted in the center), but the Cajun fries had a nice spice, and they weren't afraid to heap it on. While it was not the best chicken and biscuit I've had, it certainly was not the worst, but the chicken fried steak stood out from the rest.

    Quiche special
    Carlene P.

    Wow. WOW. WOW! So good. I'd been wanting to go here for over a year, and finally made it yesterday. Amazing biscuits and the most creative and delicious biscuit sandwiches. I can't think of words to adequately describe the McIsley. It's a biscuit sandwich with an amazingly tasty fried chicken breast, stone ground mustard and the best pickles I've ever had. They serve this with a ribbon of honey around the plate and this just put it over the top. My dining companion had the Moneyball - biscuit and gravy, with an over easy egg atop it. They offer a choice of sausage or vegan gravy; they had the sausage and unlike the gravy at some places, you could actually see sausage chunks throughout. Really quick delivery of our food. A very clean, comfortable place. On-street parking only.

    Chicken Biscuit with Sausage Gravy
    Michaela D.

    Homemade biscuits, tasty toppings, and a fantastic staff! Shoutout to the employee who gave us the free mini sauce containers of pimento and apple jam when we swung by in the afternoon for some extra toppings (we had ordered from them in the morning). Perhaps they just didn't want to deal with the little charge, but it made our day! It took a fork to eat the chicken biscuit with gravy, but I would certainly get any of their dishes again! (We also got the brisket biscuit which was divine!)

    Cheesy Gravy Fries
    Nigel T.

    Some places serve food. Pine State Biscuits serves comfort. The food here is incredible, filling, and absolutely satisfying. I left very full and very happy. The space is on the smaller side if you're planning to eat inside, and since seating is open, tables can fill up quickly. The staff are attentive and welcoming as soon as you walk up to the counter, which makes the experience smooth even when it's busy. Ordering ahead is a great option, especially if you're grabbing food to go. This is a great spot for family, friends, or a casual brunch date. It may not be traditionally romantic, but when the food speaks to your heart and soul like this... it kind of works anyway. Come hungry, plan to be full, and don't be surprised if you're already thinking about your next visit.

    Reggie Deluxe
    Charlie T.

    It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.

    The Reggie
    Nan N.

    Fluffy cake like biscuit - moist Marion berry pop tart - mmmm puff pastry tart Chicken fried steak legit - not that ground beef Reggie We like the sausage gravy better than the mushroom gravy (but both are solid) We came here hungry and we did indeed divulge! We aren't biscuit snobs so maybe we can't tell what's a "legit" biscuit or not, but the food was good and tasty. Bottom line: would hit this place up again

    Blueberry corn pancakes- so good!
    Meredith D.

    So hungry from an early flight we stopped by after flying into PDX. We called ahead to see if there was much of a wait/ line and was told 10 or so minutes but it was a lot faster than that which was great. Service was very friendly. We shared Make Your Own biscuit sandwich and the blueberry corn pancakes-- very good! The biscuit was delicious and very large. We had two pancakes rather than the three (didn't know this was an option until the employee offered). It was plenty. We had a side sausage. The pancakes were so good! Hot and delicious. They come with syrup and a lemon wedge which really balances out the sweet from the syrup and corn. We sat outside with heat lamps. It was clean and cozy.

    Hop N.

    Food: 3/5 Service: 4/5 Ambiance: 4/5 Went here for brunch with a friend, and it was my first time, so I was pretty excited to try it out. The place has both inside and outside seating, and there are plenty of options to choose from on the menu. I ordered the chicken fried steak plate, and woww the portion size was HUGE. The only issue was the gravy to meat ratio it felt so off, and I had to order extra gravy. However, it was $3 for a tiny sauce sized container, which felt a bit ridiculous. We also tried the fried mac n cheese bites ($8). They were super oily, and neither my friend nor I enjoyed them. The beignets ($4) were also a let down they weren't fluffy or soft like I expected. Instead, they were dense and tasted like they had been refried more than once. Would not recommend. Of course, eating here is an indulgent, heavy meal, and I did enjoy the biscuit and gravy a lot. The fried chicken and steak were good at the beginning, but it got a bit tough to eat after a while. The area is really nice for dining and catching up with friends, and I'd be open to coming back to try something different from the menu next time.

    Kevin P.

    I don't really think much of a place where they're known of biscuit sandwiches but every Yelp recommendation showed this place. Luckily for me and right around the corner was this location and zero wait. The Reggie with sausage gravy--wow. Crispy juicy chicken and my god this was so good. By itself it really is a full meal. Looking around lots of people just ordered the biscuit entree by itself. Where they're missing out though is the has browns! 10/10 for seasonings and flavor! Actually I think I'd come here for those instead. Nevertheless this place must be on your radar for something seemingly so simple but extremely well made. Inside and outside it's just cozy; lots of single seating and picnic table seating for a nice conversation under the beautiful PNW weather.

    Cajun Fries
    Aidan G.

    Food was pretty good! The gravy, fried chicken, and biscuits were great! Huge portion sizes too. Cajun fries were seasoned good but were not crispy. Food came fast and service was great :)

    Sausage egg and cheese Biscuit W/ Sausage Gravy on the side
    Cassandra W.

    Amazing biscuits! I mean with a name like pine state biscuits you would hope so but they are amazing. My group got 2 Reggie deluxe one will sausage gravy and one with mushroom gravy they both devoured them. I got a bacon egg and cheese with a side of sausage gravy. There was so much bacon that was cooked to perfection nice and crispy and the gravy was a great complement to it. Will absolutely eat here again!

    Menu
    Ashley D.

    You order first then seat yourself, not a long wait at all, probably waited a total of 5 min for our food which came very hot & steamy. Cajun fries were a tad bit too salty but still yummy. Biscuits were very soft, bacon crunchy, chicken moist!

    Menu

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    6 months ago

    Can't go wrong with biscuits and mushroom gravy and topped with an egg. Food was delicious and service was friendly and fast

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    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Can you make a reservation?

    Hi Marcelo, Sorry but we don't take reservations. It's counter service, and first come, served.… Read more

    Is this place fat friendly? I'll answer my own question: YES!…

    Lmaooooo absolutely right.

    Is there currently outdoor dining?

    Yes at Alberta, Division, and NW23rd. NW 23rd is currently having a tent reconstructed after the most recent ice storm caused a collapse.… Read more

    The people want to know... when will a GF House made biscuits be an option. 6 years I've waited and I feel so sad each time I drive by. It's time. It's not a choice, it's an unfortunate food allergy. So please...?

    Hey Sara, We feel ya. It's not something we currently have the ability to do. With all of our in… Read more

    Is it dog friendly?

    No non-service animals per the sign on the door

    What are the prices like? I'm not seeing them listed anywhere.

    Around $10-$15 for main dishes and $3-$7 for sides.

    Are there any Vegan options for my friends?

    No there aren't :(

    When did the hours change? Sad to see you are not open after 3pm anymore.

    hours change every 60 minutes

    Do you have to wait in line for take out orders?

    Generally no if it's a longer line. You should just go up to one of the cashiers and tell them you are there for pickup, and they should be able to ring out your order between the next person in line.… Read more

    View All 12 Questions

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    My very first soul food experience was plant based soul food, how interesting! And I'm 100%…read moresatisfied with what I had. I'm definitely neither a vegetarian nor someone who appreciates vegetarian/vegan places that rely only on firm plain tofu or some other reformed soy products carby patty things as their protein source. So when I go to a vegetarian or vegan restaurant, I tend to order dishes where I can still see and recognize the actual ingredients. I was very happy with my calamari (oyster mushroom rings). The crust was crunchy and savory, it almost felt like eating flavored chips or other crunchy snacks like the Korean brand onion ring snacks. Inside the mushrooms were well cooked, they were hot and juicy. As a lover of savory crunchy snacks and mushrooms, this dish had me at the first bite, and I didn't even need the dipping sauce (but the sauce was good though). I finished the whole plate! My partner is a vegetarian, and he loved his bowl. I had one bite of it. The chicken popcorn looked quite real, but I still prefer real chicken popcorn. The gravy potato was a bit plain and light for my liking, but then again, I'm not someone who seasons food with only salt and pepper and put mayo and ketchup on everything, so you can be your own judge there. The ginger lime soda was super refreshing, zesty and icy, and it was perfectly sweetened to my taste. Staff were friendly and nice, indoor was warm and bright. Definitely a place worth to come back for the mushrooms and drink!

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    Pine State Biscuits - southern - Updated May 2026

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