My husband and I were dying for some Chinese food last night. We went to our usual place in downtown Exeter, but couldn't find a parking space because of a bicycle event happening. We drove back down route 108 wondering where to go when we noticed Pine Garden right next door to Margaritas. We were so hungry, we figured "what the heck" let's give it a try. Man, are we glad we did!! When we were seated, we ordered a Mai Tai. Our waitress, Liz, told us about their "special Mai Tai" so we said we would each have one. It was delicious! I was surprised at the variety of offerings on their menu. Soups, salads, sizzling platters, anything you could ask for! I don't eat lamb but, my husband does and there were at least two different lamb options. We will go back when my son is with us so they can share the lamb dish. Liz was also very helpful explaining the menu options to us, the different ways the food is prepared, the rice, etc... She told us the restaurant is under new management. I think it's made all the difference because I've seen other reviews on here before the new management took over which aren't very good. If you are one of those people, please go back and give the place another chance. You'll be very glad you did! We got the crab rangoon to start. Now, there's nothing worse than getting them lukewarm or nearly cold, and overstuffed so that they are chewy, not crispy, which has been our experience at most places. These crab rangoon came out piping hot! They were not overly filled either. In fact, they were perfectly crispy and delicious. We shared the last one on the plate! On Liz's recommendation, we tried the chicken wings. Again, they came out steaming hot with a delicious, crispy coating. We ate every single one of them. For main course, I got the orange shrimp and the hubby got chicken with pea pods and water chestnuts. Both dishes came with a brown rice. Both were absolutely delicious! We struggled to finish and ended up taking the rest home...which wasn't much! We left stuffed and delightfully surprised at a fabulous meal. Next time we go, I'm going to give the Egg Foo Young and pork fried rice a try and my husband wants to get something with beef, pea pods and gravy and maybe some chicken teriyaki which Liz also recommends. Gosh, we can't wait! So glad to have found this hidden Gem! read more