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Pimento Jamaican Kitchen

4.3 (12 reviews)
Closed • 11:00 am - 2:00 AM (Next day)
Updated 3 months ago

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Curry Goat and Coconut Rice & Beans bomb!!!
Paul M.

The food here is always pretty flavorful. The service is great as well. The servers are fast and welcoming. The atmosphere seems as tho it gives off a party vibe, but never really packed during the week for lunch.

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Mali M.

I strolled in around two pm. There was a table of 3-4 people enjoying their food and the music. I asked the waitress if she had brown stewed chicken because I could have sworn I ate brown stewed chicken from the Minneapolis restaurant but she said it wasn't on the menu. Fine. I ordered curry Chicken and curry goat. On my ride home, I tried the food which was supposed to be curry chicken. It was curried vegetables. It was terrible. It was sweet and I'm used to savory curry not exotic curry that taste like it was sweetened by dates. I had to trash it. The woman said she had been there two weeks but it is a big thing to give someone curry veggies instead of chicken. They look nothing alike. The curry goat was great. Just wish she'd got my order right and didn't get distracted by the man behind us. I called to rectify it. They refused to answer my call. I will no longer support this brand. Love supporting the Caribbean massive but not at the expense of gross and wrong food.

slow roasted pork

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1 month ago

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11 months ago

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11 months ago

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1 year ago

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2 years ago

Depends on if you're ok with premade food that's been sitting out under a heater. It's not bad but some people prefer freshly made meals.

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2 years ago

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2 years ago

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10 months ago

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2 years ago

Food was just ok. Would have preferred fresh/ made to order. Service was good. Music was too loud for daytime service

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2 years ago

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2 years ago

Rice could be better seasoned BUT the food is overall really good. Get two sauces if you're ordering online bc they give big portions!

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2 years ago

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Harry Singh's Original Caribbean Restaurant

Harry Singh's Original Caribbean Restaurant

4.0(137 reviews)
9.0 mi•Whittier
•$$

On my first day in Minneapolis, I decided to walk over to Harry Singh's. I was a little concerned…read moreby the boarded up glass door but decided to forge ahead and I'm glad I did. Harry is a friendly elderly man from Trinidad and Tobago. He is apparently very well known in Minnesota, particularly for his curries which I will be sure to try the next time I'm in state. Personally, I'm never able to resist jerk chicken and so upon sitting down, I promptly placed my order for jerk chicken and plantains. Unfortunately he was out of Caribbean punch but he made me a mixture of sorrel and ginger beer that was pretty good although a bit sweet for me. When my jerk chicken arrived at my table, I was in awe of the sheer amount of food I had unknowingly ordered (and very glad I hadn't ended up ordering the curry as well as one person) and of the smell. It was so hot it was smoking and I could immediately smell the flavors were legit and the chicken would be spicy. This jerk chicken was spicy in a way that sneaks up on you. I was surprised to feel my eyes watering! One of the other patrons was coughing from the spice of his meal so if you're not used to spicy food, definitely order a glass of milk in advance! The plantains were perfectly ripe, sweet and well cooked, just like I would make for myself! Harry was very kind and sweet and kept coming up to my table as well as his tables of regulars to chat and exchange stories. I'm not always the most chatty but I didn't feel uncomfortable speaking with Harry. Overall, I enjoyed my time and my meal at Harry Singh's and will be happy to return the next time I'm in the city

I tried this restaurant after a friend recommended it. I got the jerk chicken with red beans and…read morerice, and a Jamaican meat patty. you get such a huge portion! probably enough for three or four people with the Jamaican jerk chicken and the red beans and rice. I took it to go and brought it home and ate it. My mouth was on fire, and I love spicy food, but I couldn't stop eating it because it was so good!

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Harry Singh's Original Caribbean Restaurant - Chicken Wings...Yum

Chicken Wings...Yum

Harry Singh's Original Caribbean Restaurant - Nice!

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Harry Singh's Original Caribbean Restaurant - Jerk chicken roti with douses of Harry's fire sauce. The heat is amazing.

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Jerk chicken roti with douses of Harry's fire sauce. The heat is amazing.

El Cubano - El Guajiro Plate El Dominicano Sandwich Platanos Maduros Fritos Guava Juice Pineapple Juice

El Cubano

4.7(135 reviews)
1.8 mi
•$$

Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

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El Cubano - Order area

Order area

El Cubano
El Cubano - Patio

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Patio

Pimento Jamaican Kitchen - bars - Updated May 2026

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