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Pili's Tacos

3.3 (118 reviews)
InexpensiveMexican
Open • 7:00 am - 5:00 pm

Pili's Tacos Photos

Business Info

PILI'S TACOS ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for kids

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Recommended Reviews - Pili's Tacos

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Reviews With Photos

The kind gentleman offered to fill my Yeti cup with my juice
Vanessa P.

Came to this establishment to have some fresh juices with my aunt and we're greeted by the kindest man! He spoke English & Spanish too, the juices were delicious and the customer service was top tier ! We will def be returning she had the #1 pepino and I had the #5 beets !

$20 for 6 pork tacos
Faith G.

Cash only, no prices listed on menu. Paid $2.25 for a side of guacamole, it was a not full 1 1/2 Oz container also had a LOT of onion and tomato. Definitely not worth it. I bought 9 tacos and was told any more then 2 sides or 3 Oz of salsa would be extra. Tacos were average. Overall not worth the cost .

A burrito and Chile relleno mix uff....jajajajajajaja
Juan F.

This place is a hole on the wall I totally recommend it I want it a burrito but also a Chile relleno an Bua la the owner did for me aburrito an Chile relleno together he'll yeah

Like how can you charge $27 for this? It's the size of a $3 Taco Bell burrito...
Joseph C.

Rip-off. I paid $27 for a buche burrito and a lengua burrito + extra meat on both burritos. What I got was a burrito barely bigger than an Airpods case or a $3 burrito from Taco Bell. That was seriously messed up. Needless to say, never went again. There's WAY better restaurants doing buche and lengua as well.

Fresh squeezed juices
Lucy Y.

Maybe it was the loud, drunken homeless guys out front, or the super high eyes of the guy who made our burritos that made this place way less impressive to me when DG and I came here for dinner last night. We got wet burritos to go - mine was lengua and cabeza with only avocado, onion and cilantro and DG's was chicken with rice and beans. I remember the meat being tastier the last time I was here, so I don't know if it was an off night or if the scene here turned my taste buds south. I'd come back though - the prices are good, it's close, open late, they have fresh juices, and they actually have lengua and cabeza (my faves) on the menu.

Chicken taco
Jenelle B.

Cash only..... This should be interesting especially since this is one of the only late night joints open in this area. 11pm is closing time, and one man simultaneously takes your order and makes your food so be nice, be patient. The food options are as eclectic as the shop. This tiny storefront seems to house piñatas, Justin Bieber CDs, Mexican envelopes and a very frightening dish called Tostilocos with tortilla chips, cucumber, jicama, pork skin, chamoy sauce, hot sauce, tamarind candy and Japanese peanuts.....YES THIS PLACE IS INTRUIGING! The food is meh along with the prices. The chicken in the crunchy shell taco lacked flavor but for a late night meal, I really wasn't expecting much. And as far as the pricing everything was a bit off. It was about $15 for a quesadilla con carne and 2 chicken crunchy tacos with sour cream. A normal size guacamole was $7.98 with tortilla chips which I found to be extremely overpriced and offensive. He makes it from scratch yes, but the amount isn't comparable to the size. Honestly this place is 1 star but gets a bonus star for its charm. I mean where else can you grab an overpriced scoop of guacamole along with a Tecate Piñata and balloons?

Harry H.

There's a magical dish that few people know about and even fewer establishments offer. I discovered it at a long-gone place called Lucy's, next to Tito's Tacos, a place now called Cinco de Mayo that I avoid. I've seen it at a few other places, and whenever I do, I order it. Invariably, it's good. It's called: The Chile Relleno Burrito- a chile relleno wrapped in a tortilla with rice and beans. It's just perfect. Pili's has it, and it's perhaps the best I've had. The difference is in the cheese, mostly- either you can have your oily melted globs or, as here, you can have firm and flavorful cheese your teeth actually sink into. The pepper makes a difference too - sometimes it has that smoldering, almost burnt taste that offsets the subtle richness of the cheese so perfectly. See, I'm drooling now. I've tried a number of other things on the menu, and they have been ok. It's the chile relleno burrito, though, that elevates the place in my mind (and my score). The place itself is kinda dive-y, with nothing that you could call decor. But it's ok - I take out, rush home, visions of that first bite in my mind. Oh, and try the tres leches dessert too: it's like a tiramisu, but with dairy on top of dairy on top of dairy. Yes, it's rich. Bonus for being open hella late - 2AM!

crispy pastor

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4 months ago

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3 years ago

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2 years ago

The service and the food was nice. Enjoyed the conversation with the staff. Would come again.

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3 years ago

The tacos were mediocre, overpriced for what you get. The service was decent. You could buy other Latinx candies and trinkets.

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6 years ago

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4 years ago

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15 years ago

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10 years ago

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19 years ago

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4 years ago

Love that they make fresh green juice and many other juice options.

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17 years ago

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5 years ago

There's four different places to get a burrito in this neighborhood and this is by far the best one!

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5 years ago

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4 years ago

Food was good and authentic, Cash only but I paid $26 for 2 burritos the size of Taco Bell bean burritos.

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6 years ago

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7 years ago

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6 years ago

Over priced as hell!! Food is just okay . I wouldn't recommend it either . Never any people there anyways . 13 bucks for a torta ... smh

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8 years ago

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Pili's Tacos Reviews in Other Languages

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Mi Corazon

3.8(773 reviews)
11.6 mi•Los Feliz
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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Guelaguetza Restaurante - Complimentary Chips and Mole.

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3.9(3.3k reviews)
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Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

Maybe they're really good at what they do, but I'm just not into authentic mole sauce and tostadas?…read moreI feel like we sampled a big part of the menu (4 kinds of mole with shredded chicken, a huge Tlayuda and a Mamela sampler (5 tostados, but not easy to share each kind because it's hard to cut), but nothing really stood out for me. The food prices were reasonable (but not drinks - they were pricey!), but I guess it's hard to live up to the level of hype this place gets (Eater LA, James Beard nom, lots of other awards, etc). My 3-star award would set expectations at a more realistic level. Regret not going to a Korean place in koreatown.

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Mirate - bar downstairs

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4.1(1.2k reviews)
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The food was stellar. We were there for brunch on Saturday. The wait was mot bad. The service was…read morecharming - only there at the right times. We loved the atrium and the art. Downsides - hard to find parking, long climb up the stairs.

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

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El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

El Tepeyac Cafe

3.8(2.9k reviews)
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4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

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Pili's Tacos - mexican - Updated October 2026

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