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    Piggy Blue's Bar-B-Que

    4.5 (144 reviews)
    Closed 11:00 am - 8:00 pm

    Order Piggy Blue's Bar-B-Que Takeout or Delivery

    Piggy Blue's Bar-B-Que Photos

    PIGGY BLUE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Piggy Blue's Bar-B-Que

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    smokin' platter with brisket
    Beth C.

    Legit BBQ is not readily found in Minnesota. This is the real deal. The restaurant occupies a single long room, the walls lined with amusing tin signs available for purchase. It was getting busier by the time we left at noon; they also handled a lot of take-out orders. I'm glad we were there on a rainy Friday in the off-season--I can only imagine how packed this place would be in the summer! Service was great the whole time. A single-sided big menu has most of the food offerings, but there is a separate Spam menu that can be brought out on request. My husband had a beer while I was happy they had cans of local Loon Juice cider available. For our appetizer, we ordered a side item: fried okra. I don't think we've found okra anywhere else in the state! It was perfectly cooked with a cornmeal coating, piping hot and delicious. I had the Smokin' BBQ Platter. I had brisket for my meat option, with coleslaw and cornbread on the side. Perfectly cooked brisket, not dry at all. I'm an avid home baker and something of a cornbread snob, and this was excellent stuff--a perfect little loaf, sweet and perfect with butter melted within it. My husband had the Combination Platter with pulled pork and ribs. Now, he is a rib snob, having BBQed many over the years, and he declared these to be perfect (a rare thing to find in a restaurant). Not a shred of meat remained on the bone. Pulled pork was great, too, and he agreed that the cornbread was something special. He liked having pit potatoes, too, something that isn't common. Three kinds of BBQ sauce sat on our table in full, non-sticky squeezable containers. I tried the bourbon and loved it. My husband also tried the inferno; he can handle a lot of heat and said it wasn't really hot to his perception, but the flavor was good. In all, a fantastic experience here. I'd definitely come here again when passing through.

    Pulled pork sandwich
    Tanya K.

    We stopped here on our way through MN. It's right downtown Austin. Just down the block from the spam museum. It's not a huge place, but there was a few tables open when we got there and the waitress was nice and quick. We ordered the pulled pork sandwich, ribs, and brisket. They had 8 different bbq sauce options and we liked the Jackass and Bourbon the best. The food was good. Not the best BBQ we've had but it was still pretty good. We liked the brisket the best.

    Brian S.

    This was an unexpected nice surprise. I am somewhat fussy about BBQ and this restaurant did not disappoint! The menu options were plentiful, the service was great and the food itself was wonderful. I ended up ordering the Kansas City Plate, because I was not massively hungry, but wished I had ordered a bit more because it was so good. I really enjoyed the 6 or so BBQ sauce options (we only had 4 at our table, so i nabbed a few from an unoccupied table :) ) The Pit Potatoes were the bomb, so don't miss that side option!

    Ribs with beans and cornbread
    Denise F.

    Traveling to Austin for a January getaway, had to try Piggy's after reading the reviews. Very glad we did as we had a tasty big meal and capable service. They were busy on a Friday evening but we were seated and served up beers and spam fries appetizer promptly. I like Spam so I enjoyed the unique "fries" with ranch. For an entree I had the shredded pork (delicious), coleslaw and incredibly delicious cornbread. Honey butter too! Piggy's homemade sauces were great and fun to try. I liked the gold, bourbon and jackass best. My husband had ribs, beans and cornbread and finished every bite. The space was comfortable and fun to read the sassy signs (which were for sale). Also liked the nostalgia signs and items. Place was clean and family friendly. We were too full to try gelato. I would definitely recommend Piggy's for barbecue. Get the cornbread-you won't regret it!

    Tony can't be wrong
    Anthony B.

    We love to visit crazy places around the US and the SPAM museum has been on our list of places to see for some time now. But one thing they don't have there is lunch - unless you count getting some a can of SPAM from the gift shop and going to town on a bench outside. But they do have a recommendation and that was to Piggy Blues, right down the street. Piggy Blues is a barbecue place and I love barbecue but I was there for something much different - SPAM. Because unlike the people in the Monty Python skit, I like SPAM, SPAM, SPAM and SPAM. So there. We went in and sat down and grabbed a menu and...what the French, toast...there was no SPAM. When our server came over to start our drink orders I told her we were there for SPAM but didn't see any but she quickly hustled-up a menu of only SPAM-centered items. SPAM fries, SPAM burger, 3 piggies and a SPAM Po'Boy. Oh yeah. My poor wifey is one one of those low-carb Diest so she got a SPAM burger without a bun. It was a piece of fried SPAM with cheese on top. But I went whole hog (hehe) and got the SPAM Po'Boy and it was really, really good. If you like SPAM, of course. Thick cuts of fried SPAM and all the other things you'd expect on a Po'Boy sandwich. This was also served on a pretty delightful French too with that great crust that has a crunch but a soft, wonderful interior. Yum-o! There was also a surprise in the package, fries. But not on the side, these were in the sandwich. That just added fuel to the fire, folks. Goooood stuff. I can't speak to the barbecue at this barbecue restaurant but the fact that they had home-made sauces is a good sign. But if you're in town for SPAM and you want a mouthful to go with your eyeful, you could definitely enjoy yourself here. Oh, and I loved all the silly decorations all over including all the Kellogg's cereal memorabilia.

    Look at all those sauces! Something for everyone!
    Jas C.

    Holy cow! Holy pig! Piggy Blue's really knocked our socks off! It was somewhat busy, but they were attentive and super pleasant! Definitely a small town BBQ "joint", and they're doing it right! We knew it was going to be good when we walked in and saw the first sign of a good bbq joint- a roll of paper towels on every table. Calli had brisket and pork, with pit fries - the meat was smoky and tender, and über tasty! Pit fries are potato slices, cooked perfectly with crispy, salty outsides and tender insides - amazingly well done! My sandwich was called "The Queen Of Memphis", and was absolutely the best sandwich I've had this year! Tender pork, coleslaw, tomato, onion, a seared beef patty and pepper jack cheese - damn tasty all the way to the last messy, delicious bite! We finished with a slice of Key Lime Pie - which Calli immediately pronounced to be the best she'd ever had right after her mother's homemade pies - that's high praise! "Best restaurant key lime pie ever!" was the final verdict. Katie was our server, and she was fantastic! They had eight sauces to choose from, and they were so good that we ordered an extra basket of pit fries just to sample all of them several times. We enthusiastically recommend this place to anyone that has tastebuds!

    Queen of Memphis Burger and barbecue beans.
    Robert G.

    We'd done our hour in the Spam Museum, and needed something fairly quick-ish to fuel us for the 5-hour drive home. Based on location, the fact I had fulfilled my spam quota for the day, and because we hadn't yet had barbecue on the trip, I decided to give this place a try. I landed on the Queen of Memphis burger, because coleslaw AND barbecue pork inside a bun? Sign me up. I also got a side of pit beans, because honestly, it's the best side, and good luck convincing me otherwise. When the order came about 20 minutes later, I had seemed to miss the part where the QoM burger was a *burger*, because I was not expecting a beef patty at the bottom. So now I'm staring down a ton of food, as opposed to merely "a lot". (That's on me, though; got to read that menu carefully!) Everything about this burger works, even the oddly pale-colored bun! Coleslaw and pork is a classic combination, and the meat is moist and flavorful. Just in case, the sauce ensures it stays moist, but don't be too concerned. And the ground chuck and pepper jack rounded out a delicious (and unique) cheeseburger. The beans hit the spot, right at the intersection of sweet, savory, and creamy. Just how I like them. Make sure to try the sauces on the side, too; my favorite is the bourbon. A gem of a BBQ place in southern Minnesota.

    Ricardo B.

    We were visiting Austin, MN for the Spam Museum (completely my wife's idea) and we were really hungry before getting back to our road trip, so we decided to stop for a quick bite at Piggy Blue's. Several people mentioned it was good at the museum so we decided to pop in. While people were friendly, it took a long time to be acknowledged that we were in the restaurant so that we could be seated. Once they spoke to us, it took another 5-10 minutes to get a table even though there were two clean tables that could fit the three of us. It took another 10 minutes to get our orders taken and the food also took quite a while to come. They might have been short-handed that day, but our quick trip turned into an hour and a half from walking in the door to leaving. I ordered the boneless buffalo chicken wings with their country potatoes and corn bread. The corn bread made me cry. It was so sweet and tasty, I would have been happy just eating that. The thick sliced potatoes were also simple but very good. The chicken wasn't breaded very well so the breading pretty much fell apart as soon as it was tossed in the buffalo sauce. My wife's spam three ways was okay, but not great. Again, they might have been short-handed, but it will not be a very quick meal if you are looking for one.

    Pulled pork

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    1 month ago

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    9 hours ago

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    Josh D.

    That was a fun review to read. Thank you!

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    1 year ago

    Delicious beef brisket, coleslaw and cornbread!!! The service was fast and friendly!

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    4 years ago

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    2 years ago

    This is the only place where you jam out as well as have great good food, it's a place you'll have to come back to again and a again

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    3 years ago

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    2 years ago

    Loved the bbq here. If you're feeling it, they have a Spam menu perfect for a post-museum meal!

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    1 year ago

    Love piggy blues! The food is fantastic, staff is great! Atmosphere very cool I will visit again and again

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    7 years ago

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    2 years ago

    I love to visit them but when ordering through door dash the food is not good. Overdone burned and of poor quality.

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    2 years ago

    Great service, great food and just the right amount of it! It was busy and did t take very long to get our food.

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    4 years ago

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    3 years ago

    The food was great.. I tried all the different bbq sauces and the potatoes chip fries were the best I have had.

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    Page 1 of 4

    Ask the Community - Piggy Blue's Bar-B-Que

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    Photos
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    My view from the bar
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    Dates stuff with sausage and wrapped in bacon
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    Piggy Blue's Bar-B-Que - bbq - Updated August 2026

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