Love the homey atmosphere and food. The service was…read moreexcellent Good variety and quality of food

One of the best delivery meals I've had in a long time...starting with an amazing salad, a…read moredelicious bacon cheeseburger & homemade potato chips for our entree, & ending with yummy cheesecake & lemon pie for dessert...thank you Elbow Room for the awesome food & excellent service! We will definitely be ordering again soon!

Great food great service, nice atmosphere, thoughtful wait staff easy parking, absolutely great…read morebrandy old fashion Wisconsin style

Food was average. Service was good…read more Buffalo wings: 3/10 Walleye sandwich: 4/10 very greasy Fries: 5/10

Walked in on a busy Friday and immediately got service with a smile!…read more We chose to seat at the bar and have appetizers with wine. Atmosphere was incredible and friendly. We then order an entree with an extra plate to split for dinner. The chef came out of the kitchen to say he could split our order and serve us our smaller portions -Amazing ! Food is incredible and staff also- Do not miss this gem!

My family was in town from the Twin Cities for a baseball tournament, and I spent some time…read moresearching for the right spot to bring a group - The Old Mill Restaurant immediately caught my attention, and I'm so glad it did. We had a group of seven adults and a baby, and when I called late in the afternoon, they were able to accommodate us at exactly the time we desired. From the moment I pulled up, I had a good feeling. The exterior has that historic charm, and inside it's beautifully updated while still keeping the character of the building. We were seated in a semi-private room overlooking the dam, which made the whole experience feel even more special. The service was fantastic - attentive without being overbearing - and the food absolutely delivered. Our table ordered a variety of dishes, from the smash burger to salmon and rice, shrimp, steak, and even the French onion soup. Everything was spot on. And I have to mention the dirty martini with hand-stuffed blue cheese olives... incredible. Every single person in our group enjoyed their meal, the drinks, and the atmosphere. Highly recommend - this will definitely be our go-to spot the next time we're in town.

We arrived on a Friday night around 7 and it was not very busy. We sat at the bar and were greeted…read moreby the bartender. The chips and salsa were good and I got a side of cheese sauce that was really good. I got the grilled steak and rice meal and it was good. My Only complaint is that the bar area smells bad. I would recommend not sitting at the bar as something really smells. Everyone was friendly but not sure I would go back.

The food is always good and the service is very friendly. I have been here many times over the…read moreyears and I will be back.

9/20/24. Our first time at George's. It looks like a whole lot of nothing from the street. Were it…read morenot for the sign above the door, you'd have no reason to notice the building. But, once you're inside, it's a whole other story. A really nice, big two-tier full bar is the first thing you see. There appears to be three different dining areas (bar, front room and back room), and they all looked comfy. Didn't see any ratty chairs or ripped, stained carpeting, no gouges or splattered food on the walls. Though it's called a Supper Club, we arrived in shorts and t-shirts, and nobody gave us the stink eye. No need to get all dressed up. Melanie was our server. She couldn't have been any more perfect! She was prompt (brought menus and took drink order within a minute of us sitting down), she was attentive (checked on us several times), and she kept that pretty smile beaming each interaction with us. She was a complete delight! We started with deep fried cauliflower and jalapeño cheese curds. The cauliflower was really good, the breading was crunchy and perfectly done. The curds had the right bite of jalapeño, but were kind of swimming in grease. Entrees were Plain Alfredo and the Friday dinner special, Beer-battered Talapia. In truth, the alfredo was rather standard (I should have asked for Parmesan) but I would get it again. The talapia special had mixed results. The fish itself was good (2 pieces) but the batter was overcooked, kind of ruining the effect. The baked potato was piping hot and the perfect size, the creamy coleslaw passed the taste test, but the dinner roll was sort of hard and dry. Next time we go back we will try the chicken dinner. It looked really good when it was brought to a diner sitting at the bar. On our way out, the bartender (who makes a great brandy manhattan!!) held out a small bucket full of Tootsie Pops and said we could each choose one. He was another one with a big smile, and it added to the overall positive feeling we got at George's. Give it a try. We're glad we did.

Such a charming gem in this town. Service is warm and jovial with Steve manning the bar and Matt…read moredelivering food, drink, and tons of laughter to the tables. Steve and Matt are both like favorite uncles, especially if one of your favorite uncles happens to look like Spock's lovely human twin in Steve's case! Prime rib is on-point and on regular rotation every Friday and Saturday, with 9 oz. Queen slabs and 13 oz. King slabs that also come with two shrimp options (sautéed or breaded) if you prefer. The spot is known for their prime rib and their fried chicken, and I'm definitely coming back to try that chicken after this first impression. Steve has also owned the place for a decade now and still makes a point to chat with every patron as they're leaving - you'll find real country hospitality here. And don't even think of leaving without grabbing a sucker!

Stopped here for breakfast after a visit to the Spam museum. It was a great find. Good breakfast…read moreand outstanding service the raspberry fritter French toast was outstanding! Will stop there again when in the area!

This had a classic diner feel to it with the booths and a counter at the entrance. The menu had…read morelots of choices with reasonable pricing. The staff was friendly and the food came out quickly. I had the ham and turkey chef salad. It was served in a tortilla shell with lettuce, tomato, peppers, pineapple, cheddar cheese, and taco chips with a sweet and sour dressing. It also came with garlic bread that was pleasant but not needed. This type of salad being in a tortilla shell was a little odd, but not bad. It was a little stale as well, but nothing concerning. The overall salad was well put together and everything else seemed fresh with plenty of the toppings. The pineapple was also an interesting choice, but I did not mind it. Will I go back? Yeah, why not.

Nice place. Generall speaking patrons are treated very well. Watch the sister in law when owners…read morearent present she has charged me double price more than once on food. Sometimes she tips herself on off sale as well.

Good little dive bar to grab a burger and a beer, you might smell like grease when you leave, but…read moreburgers are great!

Hidden Gem!!! Small towns always have the best bar and grills! I have visited this certain Bar &…read moreGrill several times and have been pleased every single time! Food is great! I have yet to try their Pork Chops(because I'm not a huge pork fan) but everyone who has had them, says they are AMAZING! Staff is so kind and friendly! They have daily specials that are always a wonderful. I would recommend this place to anyone that lives around the area....the little drive is well worth the trip!

Friendly staff. Didn't try the food (except for the microwave popcorn) but as far as I could tell…read morethe locals drinks were stiff and won't break the bank. We had tap beers. Interesting decor with old beer relics on the walls. Fun place to swing by for a drink.