I took a trip up to Tullahoma last week for a change of pace after working in Belvidere. Piggy's…read morePlace wound up being my selection for lunch. I thoroughly enjoyed my visit! I arrived for a fairly late meal (~1:45) so it wasn't super crowded. The parking lot is easy to access. There were a few people eating inside and several carryout orders that occurred during my visit. The inside is adorably decorated in your usual southern bbq joint style -- fun pig memorabilia and whatnot. They have a pretty large selection of bbq and an even larger selection of desserts. In retrospect, I definitely regret not getting a slice of cake or pie to go! I am usually a pulled pork girl, but it is pretty unusual to see smoked pulled chicken -- most places only do half or quarter birds -- and I like pulled chicken a lot, so I ventured out and ordered that! I got the smaller sized plate lunch, which comes with a piece of Texas toast and two sides. I went with curly fries and corn on the cob. Overall, the food was good! The pulled chicken was nice and smoky and the perfect serving size. It was a teeny bit dry but that's typical bbq chicken territory and nothing a good dash of creamy, peppery white bbq sauce couldn't fix. Good sauce! My corn on the cob wasn't super sweet -- probably not quite in season yet -- but it was cooked nicely and very juicy. The fries gave strooooong Arby's vibes such that I think they might actually *be* Arby's fries lol, but there's nothing wrong with that. Especially when they were cooked so fresh and came out hot and crispy! The toast was a lovely buttery companion and my sweet tea was on point. The service here though...THAT gets a 5/5, or really a 10/5 if such a thing were possible. I sometimes feel like southern hospitality is a myth or at least an oversimplification of southern social norms, but at this place it's real and sincere. The woman who took my order -- the owner, I later learned, having purchased the restaurant after years as an employee -- treated me and everyone else who walked in the doors with such warmth, kindness, interest, and attentiveness that it made my entire day. Truly everyone was made to feel so welcome. She catered to some older ladies who came in for a birthday, checked in on me in a nonjudgmental but caring way since I was by myself, and greeted regulars with a smile and by their name. She made the place feel like joy! Definitely give this place a go and enjoy the tasty food and wonderful folks. I'd happily return.

I was looking for A BBQ place that was near me and came across this little place . It's basically a…read morehouse with parking spots in front . No big sign or anything . They have 3-4 pulled meats that can come on a sandwich for 5 bucks or add a side for 3 bucks more . I got the pulled Porto sandwich with a side , was like 8 and change . With baked beans which were really good . The sandwich was a bit small and had to get another one . Usually sandwiches like these are over stuffed but these were kind of skimpy for me . Why o needed another one . Dinner then came out to like 13 bucks . And doesn't show it . The pulled pork sandwiches were very good but could have used more meat . They have assorted sauces on the side and if you want a fountain drink , yup it's more . Over all the service was good and the restaurant was empty when I went but the dinner crowd was starting to flow in. Would try it again as I didn't have their ribs . But it's mostly ala cart and no real deals .

The woman at the Beechcraft Heritage Museum recommended this place and, based on how often we heard…read moreher mention it, I am convinced she says it about thirty times a day. She deserves a commission, because it absolutely worked on us. And honestly, it delivered. Now that I live in Texas, I am becoming quite the barbecue aficionado, working my way through all the regional styles this country has to offer. Tennessee BBQ?? - sign me up! This stop was well worth adding to the list. We were seated quickly and decided to split a combo plate, the Barrelhead (something?). It is exactly what you want from a combo. Brisket, ribs, chicken, cornbread, and two sides. We went with the sweet potato casserole and onion rings. The standout items were the ribs and that sweet potato casserole. The ribs were tender, flavorful, and the kind you keep reaching for even when you are already full. The casserole was rich and comforting, easily one of the best sides on the table. The chopped brisket was a bit on the dry side, and I found myself wishing we had asked for sliced brisket instead. This feels like the kind of place that would happily accommodate that kind of request. The cornbread was just okay, nothing memorable, but not a dealbreaker. Even with 2 of us splitting the plate, we still had leftovers, which is always a win and Wayne the dog who enjoyed them - would give it 2 paws up!. The four of us could not resist trying one of the newer desserts, the peach cobbler with ice cream. It comes out warm in a small cast iron dish, which is always a good sign. I do not know why I keep expecting fresh peaches in these desserts, they are almost always canned, but it did not matter. The dish was completely cleaned out in minutes.

The curb appeal is okay. It does have a fairly grand entrance. Inside is quirky and rustic. Plenty…read moreof seating options, both in the bar and the dining room. We arrived at 6:45 - party of 4. Got a table immediately. I had a small appetite and chose the salad buffet and a cup of soup. The buffet has a generous selection and I really enjoyed it. The soup was delicious. Service was prompt and we were eating by 7:05. Everyone enjoyed their meals. And no one had any complaints.

Good food, but I'm not generally a fan of smoky bars. If you can overlook that, it's a good place…read more It's always packed on the weekends and evenings.

Great place! Friendly, welcoming, and laid-back staff, good beer, casual atmosphere, and a good…read moretime. And most importantly, the food is made with great care and love. It's simple, American barbecue fair, and although I wish they had more vegetarian options... I can see that they take pride in what they do and how it's served.

Had their brisket on a bun with two sides. Never had any better. Their fried catfish platter was…read moreperfect, too. Service was excellent and the cozy old-time decor takes you back a hundred years.

We had a wonderful server Hannah. What a delightful young lady! The food was yummy! I would…read moredefinitely go there again!

We visited One22West on a Saturday for lunch. The service was great. Our server was very attentive…read moreand kind. We recorded our food in a timely manner. The decorations were amazing. It had the feeling of the holidays and was inviting with a large selection of local beer, wine, and spirits. We got the Beer cheese and bacon burger. While the burger meat was delicious with local beef, we wished that there was more of the bacon jam. We will definitely be back to try more of their menu!

Expecting fully to go to a nice cafe and tavern. The sign said open- people were eating at the bar,…read moreoutside, and inside. The waitress rudely scoffed at us and say ummmmm we are closed. Like how would we know that: the sign says open and many people are enjoying their meals. Idk if food is good or not but the people are a bit obnoxious.

Great beer. Nice selection of greasy-fork foods. Generous person for the hungry diner. The service…read moreis friendly, and the owner is present and funny. This cafe is more of a bistro or bar, but with a country-style. The food was yummy. A lot of fried food, but very satisfying.

It's off the beaten path, never a wait. It was good food and kind folks work here. WED they offer…read morea sandwich special.

Worst tasting try at BBQ I have ever had. The menu was a hanging sign on the wall. It was hard for…read moreme to understand what they offered. We ordered at a counter. I got 1/2 rack of ribs, coleslaw, and baked beans with corn bread and a coke to wash it down. We told them we were eating there. Everything was served in styrafoam containers. The package of plastic wear was put in with my food. The coleslaw seemed to be nothing more than cabbage with vinegar. The beans tasted like canned Van Kamp beans (a good product) but not what I would expect from a BBQ joint. The ribs were very fatty and didn't seem cooked all the way through. I would NOT recommend this restaurant. Maybe other Whitt restaurants in this chain are better. One last thing, the dining area needed some cleaning, and the bathroom was in pretty bad condition. Dark, dirty, and cracked flooring.

Original chicken is good . Service can be slow. The buffet food is canned. Great chicken but…read moremediocre buffet for sides.

Hot tasty food and clean place with friendly service, what more could you ask for. This place has…read morereally improved when the manager changed, Donna always friendly and cleaning lol