Good food, but I'm not generally a fan of smoky bars. If you can overlook that, it's a good place…read more It's always packed on the weekends and evenings.

Nice, classic, resort ambiance. Friendly local service. Dining on patio was perfect on a spring…read moreevening. One of us had the burger and fries. Very good! Fried Brussels appetizer was huge, but also very delicious. Seafood pasta was rich but also savory with a hint of heat. We will be back.

Beautiful hotel right on the campus at the University of the South. The restaurant is tucked inside…read moreand they serve up a nice meal. Options from steak, to meatloaf and burgers. They also have a nice bourbon list if that interests you. Service has always been good and we enjoy visiting for dinner.

Wow! Smoked wings, proper Manhattan, caesar done right, hazy IPA, beyond nice bartender and…read morewaitress. Nirvana

Great beer. Nice selection of greasy-fork foods. Generous person for the hungry diner. The service…read moreis friendly, and the owner is present and funny. This cafe is more of a bistro or bar, but with a country-style. The food was yummy. A lot of fried food, but very satisfying.

An absolute must visit if you're in the area! We were in town visiting friends and they said we had…read moreto do here and I'm so glad they suggested it. We ended up talking about this meal all weekend long. Our friends Tyler and Lindsay have come multiple times and they guided us through the menu and what they recommended. We ordered: - house sourdough - chicken liver mousse - sugar baby watermelon salad - pappardelle - duck breast - half chicken x2 Every single thing was amazing! The vibes were cute, the service was great. Such a hidden gem but would absolutely come back to check out other seasonal menus.

Had been long looking forward to a return to Sewanee, particularly to have the opportunity to check…read moreout Judith Tavern. Unfortunately, left pretty disappointed. The space is attractive, though it's far from being any sort of "tavern". It's rather loud, industrial. The worst aspect of the space are the tables for 2, which are small cocktail tables, really sized to hold a couple drinks, not dinner for 2. One is left with the impression that they're more interested in fitting as many diners as possible into the space rather than providing a fine dining experience. So much so that the wait staff apologized for the table size several times. Menu varies with the season, though we found most items on the online "sample" menu were on the dinner menu that night as well. Roasted oysters were plated very attractively, the oysters were plump, and the topping tasty, though several of mine were refrigerator cold - clearly made in advance and not properly heated for serving. Starter of sourdough bread with chili oil. The bread was wonderfully rustic, the chili oil was actually garlic oil. For my main, I had the "signature" trout. Pleasant enough, a nicely cooked filet swimming in a brothy sauce. Accompanied by a few small rounds of potato, what amounted to a single thinly sliced fingerling, I left hungry and considered stopping for a burger on the way home. The wife was underwhelmed with the duck. Kudos for providing an upscale dinner destination in Sewanee. Though not an option that we'd consider revisiting.

Found this gem on the last night of our Tim's Fore Lake trip…read more Downtown Winchester. First WIN was our server Gracie H. Effervescent, knowledgeable, pleasant...all the things you want from a server. We are envious of her 5th grade students. Loved the atmosphere of Filos. Design was corporates the prior building exteriors. Busy and lively when we arrived yet now wait for the three os us. Ordered two Expresso martinis. Creamy with good body...although they could be a bit larger! Wine selection was more than sufficient. Ordered the steak egg rolls. Not to be missed especially with the dipping sauce. Companions split a wedge salad and filet. Cooked just right and tasty. NYO mashed potatoes were different but well made. I had the Steak Diane special. Again steak cooked as I requested although I would order medium rare if I did it again. Plenty of meat with a bit left over for the pup waiting at home. Green beans were al dente which is how I liked them (not mushy) Succumbed to Gracie's suggestion of key lime pie. Ample size for three people with no artificial taste. We live near Nashville so the pricing was wonderful and great value. Loved the atmosphere/vibe. Will definitely return upon our next visit to the area.

We are visiting Sewanee from Austin and happened to drive by Filos Tavern and thought based on…read morethe location, facade impression this would be a place to look in to. Filos was absolutely wonderful! The food was amazing--fresh, flavorful, and beautifully prepared. Our service from Missy was excellent; she was warm, attentive, and made us feel so welcome. We also had the pleasure of meeting Lee, the chef and owner, who was lovely, charismatic, and clearly passionate about what he does. And the martinis? Perfect! Great food, wonderful people, and a fantastic experience all around. We were thrilled at our experience. Starting with the perfect shaken martini , to the excellent service by Missy, and the food was par with many of the Michelin star restaurants in Austin we love to frequent. The chef owner Lee was full of character and poise. He clearly runs a well bred tavern with a level of sophistication unusual in small towns . We drove back for lunch today and were welcomed by the staff and Lee brought us the most delicious carrot cake warmed on the house as we were ready to depart.

Awful! Just truly awful. We know many great Mexican restaurants throughout Central Tennessee, and…read morethis is definitely not one of them. From beginning to end, this was one of the worst. Firstly, they are not very friendly. Secondly, the chips and salsa... The chips have no flavor and the salsa was literally like tomato purée out of a can. Again, no flavor at all. Then they brought the margarita... Lordy, Lordy what on God's earth was that!? My partner took one sip and was never so thankful he had ordered a beer! Yet again... absolutely no flavor at all. Tasted like little more than blended ice. I actually wondered for a moment... Are they trying to save money? Or do they just not know how to make a margarita? What a shame, because this is a charming little town, and the other restaurants are quite nice. This place is simply a disgrace.

I heard of this place by word of mouth! I was a bit skeptical when driving by but decided to try it…read moreout and I was not disappointed!! I've been here a few times now and I haven't had anything I didn't like. They bring out a GIANT bowl of salsa and warm chips as soon as you sit down. Always a good sign! They have super good deals on margaritas and draft beer that will blow anyone away! We had to wait a while the first time I was there but their food always comes out hot and so so good. This is my new regular Mexican restaurant!

The Coffee place a few blocks away is a high class elegant place…read more But this place is way cooler. The cook is a hoot. The most entertaining and funny lady ever This cafe is down-to-earth and very friendly. Located in the Trail of Tears heritage roadway. It is a must stop. When I am in town again, I will come here just for the food and atmosphere.

Wow! Great food! We had Chicken & Dressing with gravy, cranberry sauce, mac-n-cheese,cheesy…read morebroccoli and caramel cake. They serve a variety of coffees too. The building used to be an old Ice warehouse. They converted it into a restaurant and it's a neat place. The service was excellent and it's great to support such nice local people. I'm looking forward to trying Taco Tuesday, Wings on Wednesday, Two for one burgers on Thursday and Fish Fry Friday because Soul Food Sunday was awesome!