Absolutely charming! If you're looking for an upscale celebratory dinner this is it. Cabin like homey feel with excellent service and food. We started w Nola shrimp - Cajun flavor was great, buttery, goodness. They brought out complimentary bread and shared the specials of the night with us. The roll and butter were warm and delicious. I ordered the halibut entree special - comes w soup or salad and sides. A lot of food and everything was cooked perfectly. The risotto was a little under but the flavor was exceptional. My husband ordered the ribeye, cooked perfectly to his liking and the garlic butter gives it so much flavor, also comes with soup/salad and side. You really get attentive staff, basically a 4 course meal, and a really special evening. We enjoyed ourselves!! read more

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We had our two year wedding anniversary dinner here and it was the perfect setting. We were seated upstairs and we had a nice view of the garden. The drinks and food were all delicious. This type of quality of food and service is what you'd expect in a bigger city like Nashville where we love so we were very impressed. The prices were reasonable as well given the huge portions. We would definitely return! read more

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We go to High Point for special occasions. Food is always perfectly prepared and delicious. Save room for the Grilled Pound Cake! read more

This place has been in my bucket list since I moved to Middle Tennessee and it did not disappoint! I love how there's a rich history (building supposedly financed by Al Capone), and the outside and inside ambiance are beautiful and elegant! We had to wait a bit for our reservation, but the hostess was very accommodating and gave us some water while we waited. Plus, we weren't in a rush! Come to this restaurant hungry, because they give you a lot of food, but we weren't complaining! We started with the Caesar salad and the lobster bisque. The lobster bisque was incredible, creamy, and rich. I ordered the filet mignon with Parmesan truffle fries and my boyfriend got a special that night which was the chicken madeira. My steak was cooked perfectly and melted in my mouth. The mushroom wine sauce that came with it was delicious! The chicken madeira was also delicious, with a cream wine sauce to top it off. We then shared the molten chocolate lava cake which was to die for! It came with some delicious vanilla ice cream which in my opinion is a must with molten chocolate cake! Our waitress was super busy, but did a great job waiting all of the tables. She was so sweet and was a really hard worker. If you're in the Monteagle area, I highly recommend stopping here! read more

High Point Restaurant - New American Near Me - Monteagle, Tennessee

Local food lover here! We've had the pleasure of enjoying many delicious dinners at High Point. My favorite things are the duck appetizer, NY Strip or Ribeye and the cheese grits. The history, ambiance, friendly servers, and amazing food make for a fantastic meal or date night spot. read more

High Point Restaurant - Duck appetizer - New American Near Me - Monteagle, Tennessee

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We've eaten at High Point several times. Had dinner there Friday evening. We continue to love this restaurant. We started with the New Orleans shrimp appetizer. Delicious. For entrées, my wife had the grilled salmon, and I had the New York strip and lobster tail. Entrées come with salad and potato. The Caesar salads were excellent. The basket of bread is a nice touch. For entrées, my wife had the grilled salmon, and I had the New York strip and lobster tail, with loaded baked potatoes. I can't think of a thing I would change. Everything was just right. Our server, Darla, was one of the best I've ever seen. She made the evening an even better experience. We love the history and ambience of the restaurant. I like to tease them about wanting to tour Al Capone's tunnels underneath the restaurant. Look forward to returning soon! read more

High Point Restaurant - New York Strip, Lobster tail, loaded baked potato. Delicious! - New American Near Me - Monteagle, Tennessee

We have eaten here on two special occasions we were celebrating. The building is beautiful and so are the grounds. Now, the food is phenomenal! We've eaten at many high end restaurants across the U.S., and High Point beats them all! The flavors, presentation and quality is unmatched. You won't be disappointed. We are life long patrons because we simply cannot get enough of their amazing menu. Staff and chefs are top notch! read more

High Point Restaurant - New American Near Me - Monteagle, Tennessee

The atmosphere was great. The drinks were far less than desirable. The best part of the meal was the soup. 133 dollars later we left hungry because the main courses were inedible! We drove an hour and a half to dine here. Waited an hour and fifteen minutes for our food. Never again. read more

Ms. Terri is an amazing server! She truly cares about your experience! The food was wonderful but Ms. Terri made the experience read more

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I was surprised to get in on short notice but it was a Thu night 7 pm. I had the Oysters , steak dinner. Everything was delicious and in generous portions. Mid range price and exceptional service! Highly recommend and the atmosphere was amazing! read more

High Point Restaurant - Ribeye Steak dinner - New American Near Me - Monteagle, Tennessee

I had the oysters Rockefeller and they were really good. The steak with crab was ok. The sauce was too much for it. My friend had the Alfredo pasta with Gorgonzola and steak. It was really good. I was Terri my disappointed in the grilled pound cake. It was not all it was hyped up to be. Not a good poundcake, more like a sponge cake. Kinda weird. Great atmosphere and awesome waitress. read more

Amazing. Service was attentive, accommodating, and went out of their way to offer recommendations and even made our cocktails extra special (aka strong AF). Located in this out of the way gorgeous stone "mansion" built in the 30's by Al Capone for his girlfriend! Such cool history to go with delicious food! Everything was spectacular! I had grilled salmon with a spicy orange glaze, blackberry salad and we shared fried green tomatoes. Hubby had rib eye and said it was excellent! We'd definitely return! read more

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History meets fine dining? Sign me up. The ghost of Al Capone lives here... and the stories of his escapades IRL are grand. Matched only by the excellence of the cuisine. There aren't enough High Point restaurants in this country. Local. Historic. Delicious. read more

I did not want to write this review. I have enjoyed an occasional visit to this restaurant for a number of years, but my last two visits this year have been disappointing. Two visits ago I was disappointed in the over cooking of my rib eye - which should be one of the most consistent of basic food prepared. I had asked for medium rare as usual, expecting the same quality I usually get. It was overcooked to the point of tasteless. This last visit. They had a special on Ahi Tuna, a favorite of mine. I had to try. Instead of pink and firm, with just a touch of heat in the edges, it was a grayish off-pink, with a hard and over spiced crust. It was obviously old and apparently pre-cooked. My wife had a special brussels sprout vegetable with the sprouts over cooked the apparently steam trayed. Once I can forgive, especially after many good visits, but twice - it's time to give this place a rest. read more

Went here tonight to celebrate our anniversary. They knew in advance it was a special night and never acknowledged it. Ordered the oysters and they came out with a strange gravy on them and were the size of a dime. Also ordered the bacon which was tasty but cold. Ordered the filet Oscar with fried potatoes. It was COLD and the potatoes were something you would get at a breakfast buffet. My husband got the shrimp over grits with truffle fries. Again , cold and no truffle flavor at all. Very disappointing experience and we spent $200. I would not Recommend ever going here. read more

What a beautiful house turned into restaurant!! Even more awesome to note that this once was a hiding place for Al "Scarface" Capone!!! Definitely need reservations to get in for dinner, so make sure to plan ahead. The food was pretty good. Our table all had a different item and they were all pretty good. I've had better cuts of filet mignon but this one was a 5/10. The Caesar salad was also ok. Too much dressing but still good. Truffle fries were 10/10! Our server was great though. Gave great recommendations for appetizers and those didn't disappoint at all!! My first time trying duck and I absolutely loved it! Especially in the ponzu sauce! There are plenty of options and the steak and lobster would've been a better choice IMO. Overall this restaurant has plenty of seating both inside and outside. Great for an intimate dinner or family dining experience. Definitely worth the trip and dining experience!! read more

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First, our server, Terri, was AMAZING! She was busy but remained attentive and we never wanted for anything. We were a table of 7 family members having our Christmas dinner. We started w appetizers, coconut fried shrimp, fried green tomatoes, sesame crusted duck and HP slab of bacon; all excellent. I had the chicken imperial w the lobster bisque and cheddar grits. I am from New England and that was NOT lobster bisque. They either need to change the recipe (I am doubtful it's made in-house) or remove it from the menu. The chicken and grits were very good. The rest of the table enjoyed their dinners. Thank you again Terri for making our evening memorable and fun! read more

My husband and I are visiting for a concert at the Caverns. The atmosphere was great and our service was good and fast! The actual food itself was not all that great for the price. I think if the food were more affordable it would have gotten a better review, but for the cost it was subpar. We started with the sesame duck appetizer, which was good. My husband got the lobster bisque, which lacked flavor. My BLT salad was very good. We then each got the Ribeyes and my side was the potato medley and my husband's were the cheesy grits. The grits needed salt or something - not much flavor. The steaks were wonderfully cooked. My potatoes were bland. Nothing was very "wow" for the cost. read more

Always delicious! Try to visit monthly and definitely for special occasions. The seared ahi was incredible. Black and bruised filet is my new favorite! read more

Cool looking joint from the outside. Need a reservation to get in. Ordered a bottle of wine to start, a little warm, but overall ok. Started with an appetizer, the bacon. Burnt taste and cold inside. Slow cooked and the texture was good. Flavor was not bad. But the burnt and coldness killed it for me. Cesar Salad next. Drenched with dressing. Real soggy. For my main meal I had the NY strip and lobster. With Brussels sprouts. Veggies were good. Strip was not bad. A little over cooked than what I ordered. But not bad. Lobster was chewy snd no good. Didnt taste very fresh. For what the meal cost and the expectations of fine dining. A little disappointed. read more

Always an amazing experience at High Point. It's worth the 1-hour drive from Chattanooga. Lobster Bisque is always a must. We spring for the Banana's Foster this year and it was absolutely delish! Never disappoints. read more

One of the best restaurants I've been to a while me and the wife had a great time. The food was great, the halibut was cooked perfect. Great drinks and incredible atmosphere. I can't wait to go back. read more

One of the best steaks and the plates are large for portion size. Loved the ambience and super sweet server. read more

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Great food, Great service! Will be back again. All went well. Thanks! Fall decorations were nice.

This restaurant has been saved in my Yelp! folder since we moved to Tennessee in 2022. We were recently gifted a gift card and called in for a reservation. The exterior is pretty and upon entering you definitely get the feel you are going back in time a bit. We arrived a little early but we're immediately led upstairs to our table. The restaurant appears to be a handful of little rooms (like if you were in someone's house). Our server was very welcoming and informative. We ordered our drinks (I had the margarita and my husband had a double Crown) which arrived just after we ordered our appetizer of fried green tomatoes. I have to say we were a bit disappointed with our appetizer, the exterior was crispy but overall we found them to be very bland even with the pimento boursin cheese that came with it. For our entree we decided to share the black and blue ribeye with brussel sprouts and the house salad. Our salads were delicious besides my husband complaining about not enough dressing but I thought it was fine. We ordered our steak rare and good thing because it arrived medium rare. The blue cheese butter was good but didn't really taste like blue cheese. The steak was good but not amazing but the brussel sprouts were as was the dinner rolls. We ordered the key lime pie to go and I had a bite when we got home. The graham cracker crust was a bit crumbly but good none the less. The pie itself was good but lacking in the tang department. read more

The food was delicious. The chicken was tasty and tender. Th pasta could have used a little more sauce but I will not take off any rating due to the portion being overwhelming. The Service was outstanding and the Adult beverage was excellent. I visited on 12-30-23, with Family. read more

High Point Restaurant - Chicken Alfredo - New American Near Me - Monteagle, Tennessee

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It is a cool historic house, and well worth a visit. You can feel the history throughout the space. Good amount of parking to handle peak times. They have a good cocktail program, and a printed menu of specialty drinks. I enjoyed a sazerac and the wife a dirty gin martini. They also have a good selection of wines by the glass. We liked the warm rolls and butter. The lobster bisque is a generous serving and thick and rich. Not much in the way of pieces of lobster, but quite tasty anyway. The fried lobster tail appetizer was enough to share for a few bites each. The dressing was a little too thick for lobster, but it was still good, and it's hard for us to pass up a fried lobster appetizer. The steaks, a ribeye and filet, were correctly cooked to order and were exceptionally tasty. One of the best steaks I've eaten out in a while, nicely seasoned and great grill flavor. Service was friendly and efficient. It was a bit too long a pause between the appetizers and mains, but the place was pretty busy, and the steaks were worth a wait when they arrived. Wife got a nice loaded baked potato. I tried the cheese grits, which weren't as good a side, but kept the dinner a little lighter, which I liked. We'd been looking forward to visiting High Point for quite a while, and we were not disappointed. I'd not mind a return visit on a future trip to the area at all. read more

We had reservations at 6:30 for our 29th anniversary. We waited an hour and a half to get our meal. When asked the waitress said the kitchen was busy. Other couples had come in after us and already left. When we asked for the check for just the app and salads we had. She finally brought out our main course by then we where ready to leave, so we paid for what we ate and left. The waitress was very scattered and didn't even bring us the correct drinks. She said the manager would come speak to us but no one came. Ruined our night out. We also drove an hour to eat there. Will not go back. read more

Our first time in Monteagle. We stopped in for dinner with my spouse on a Tuesday night. We were silly for thinking we wouldn't need reservations, but thankfully they were able to squeeze us in fairly quickly. From the moment we were seated our server, Victoria, was kind, helpful, and quite funny honestly. She managed to sway us and another table into ordering the heavenly chocolate lava cake dessert without saying a word. She let the dessert do the talking. Even with full bellies, we all but licked the plate clean. It was divine. We started with the New Orleans Shrimp and Victoria was thoughtful enough to bring extra bread to soak up any remaining sauce. Im so glad she did because it was too good not to finish! I had the steak Dianne and chefs choice side of roasted vegetables. I'm not much of a steak eater but would definitely order this time and time again. It was delicious! My husband on the other hand loves a good steak and was extremely happy with his Ribeye! The restaurant itself it's beautiful inside and out. It's a wonderful place with an entertaining history. Perfect for a date night. We will certainly be back. read more

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Really blown away at all the glowing reviews for this place. From start to finish our experience was terrible. Stood in the hostess area over 10 minutes before being acknowledged, along with 8 other guests. Many servers passed by without a word except to ask us to move out of their way. After finally being sat we waited another ten minutes for a server to appear. Then another 15 to bring our wine, you get the idea. Very disappointed with the caeser salad (canola oil, definitely not home made) and the lobster bisque (tasted like came from a condensed can). Husband's duck appetizer was decent. My Steak Diane truly tasted like airplane food. Meat way over-cooked, sauce was like a basic brown frozen dinner gravy, not a fresh sherry-cream sauce. Server made no attempt to inquire why we hardly ate anything, nor took anything home, she's obviously used to it. WAY over-priced and highly disappointing experience. Two stars for the fantastic ambiance. This place has huge potential, such a bummer. read more

Great food and service. They have a great wine and alcohol list as well. It was also nice to learn about the history of the place.

High Point came highly recommended by one of my best friends. So when I tried to book a reservation several days prior, I was told there were none but I could keep calling to see if there were cancellations. I tried every day up to the day of my arrival to no avail. Eventually I was going to eat at Papa Ron's but after that little fiasco (you can find my review there), I was frantically looking for a good place to eat that was still open at about 8:15 PM on a Friday. I called High Point in desperation and pathetically asked if I could place a to-go order. The lady asked for how many and I said 2. She said sure and the stars aligned and I got my High Point meal, but not in the way I expected. Between me and my lady, we ordered the Oysters Rockefeller as an appetizer, her the ribeye with Caesar salad, and fried heirloom potatoes, me the NY Strip and Lobster Tail, Caesar salad, baked potato, and finally the bananas foster for dessert. We were told it would be about 35 minutes until it was ready. I showed up about 10 minutes early. The establishment is fairly large and has history with THE Al Capone, which is cool. I was quite underdressed (workout clothes) and didn't want to clash with the other patrons... After all there is a dress code. I found my way to the back/side entrance designated for the handicapped and saw it was an office/storage/prep area right in front of the kitchen. I mentioned I was there to pickup a to-go order. Everyone was so nice and while waiting, I was told I could sit in this giant recliner chair. I was told by one of the ladies doing reservations that they were currently booked 2 weeks out. However walk-ins were welcome on non-peak days. My food was ready 15 minutes later. I was told by one of the girls who seemed to be in charge of bagging my food that they messed up the oysters and they had to remake it. I was offered a free dessert for their error. Not wanting to be picky, I opted for the key lime pie. Upon getting back to my rental, I plated everything. Luckily we were only 5 minutes away, so everything was still warm. The Oysters Rockefeller were not the same that I'm used to, as these had hollandaise sauce on them. Regardless, they were still good. The hollandaise gave them a creamy flavor. They were topped with spinach and parmesan. Now here's a tip (pointed out to me by my girlfriend). If you like lobster, go for the steak and lobster. A two tail lobster dinner is $54.95. A single tail lobster dinner is $42.95. I initially wanted just the NY Strip ($44.95). The steak and lobster entree has a "downgrade" option to get a NY Strip over filet for $2 cheaper ($57.95). These weren't sample sizes either. I got a full-sized NY Strip and a full-sized lobster tail. That's a bargain and the best of both worlds. The steak was delicious. Cooked to medium rare just like I wanted and topped with butter that was fully melted by the time I got back to my rental. It needed nothing else, no salt or pepper. The perfect ratio of savory beef, fats from the butter and steak, and seasoning. The lobster tail was huge and meaty. It came with a ramekin of clarified butter and grilled lemon. The Caesar salad was really good as well. The dressing was one of the best I've had and I didn't see a single piece of wilted lettuce. It came with shredded parmesan and a fresh lemon wedge in a mesh bag. The baked potato also was good sized and came loaded with butter, sour cream, bacon, cheddar, and chives. The Bananas Foster was the icing on the cake. Cooked bananas, still firm, bathing in a butter and cinnamon blend with some of the richest vanilla ice cream I've ever had. I never got to the key lime pie because I was so full. High Point definitely didn't disappoint. I'm sure dining there would have been a fantastic experience but the to-go experience was excellent. The friendliness/service of the staff and the quality of the food is top notch. I'll be sure to return the next time I'm in the area and I'll be sure to make reservations in advance. This establishment is highly recommended. read more

High Point Restaurant - (To-Go Order) NY Strip & Lobster, Baked Potato, Caesar Salad - New American Near Me - Monteagle, Tennessee

2nd visit here and it continues to be stellar. Servings starting with the soup or salad options are huge. I don't understand people who mention this being overpriced or with small servings. Nothing could be further from the truth. Every dish is delicious. This time we had the salmon imperial, Charleston shrimp and fettuccine. All were fantastic. Service was top notch. They even have Bud Light IYKYK...which garnered some laughs. read more

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My food was great and the restaurant has a lot of charm and character. My steak was done perfectly done medium rare. If you are looking for a unique experience in this area, I would highly recommend coming here. read more

High Point Restaurant - Chef specials - New American Near Me - Monteagle, Tennessee

Very accommodating for gluten allergy needs. Delicious food, fresh fish and salads. Will definitely return! read more

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I wanted to love this place. The quaint building and beautiful outdoor patio... but the food and cocktails just fell short. I ordered the Cosmopolitan and the Sazerac. Both fell short. They were also watered down and you couldn't taste the liquor. It was odd. I've never had either of those cocktails as a more mixed drink and watered down? The fried green tomatoes weren't bad but they were messy and the breading fell apart. The lobster bisque tasted like heavy cream. So, I gave it to my mother. The Harvest salad was heavy on the bibb Lettuce but barely had three Pecans and other toppings. For the entrees, we ordered Blackberry Duck. Which, was good. I enjoyed the blackberry puree. The baked potato was also not cooked through (as the fries that were more like potato wedges). We also ordered the Blackened salmon with lump crab and hollandaise sauce with truffle fries. If you know me, I'm always looking for the best truffle fries and it's a real bummer when a spot doesn't offer actusl truffle fries. The truffle fries were potato wedges that remained undercooked and without a flavor of truffle oil. I took one small bite and left the rest. Even with extra truffle oil to pour on top, thwy just did not taste consumable. The worst part was the blackened salmon. It was smothered and COVERED in Hollandaise sauce. Which, was so salty that I took one bite, spit it out and left the rest. My mother tried a bite and did the same. So, I paid for an entree that we threw away. Which, was a bummer considering it cost $40. The locals behind us were talking about what to order and recommended dishes to their guests. They brought up most of what we ordered and how to not get it. Then, they recommended the duck. Which, I agree. It was good. All in all, it was a fine dining ticket price that left much to be desired and our bellies starving (since we left the food on the plates). read more

High Point Restaurant - New American Near Me - Monteagle, Tennessee

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We came on a Saturday night in early January. I called and left a message the day before regarding a reservation and that was seamless. Walked in at 5 and were seated immediately upstairs. It's a beautiful old home and the ambiance is quite nice. The food was absolutely exceptional, but service could have been better. The server was nice enough, but didn't seem very experienced. She greeted us and we ordered a bottle of wine. When it arrived she simply opened it, poured glasses and walked away. Usually for places of this caliber, the delivery is a bit different. With each entree, she had a "drop and go and never return" kind of attitude. When our steaks arrived, she literally tossed the knives onto the table before coming back with the food. Strange. She never returned to ask how everything was or refill drinks. She didn't hear my order and it arrived incorrect, but she did fix it. The food on the other hand was amazing!! We had the blackberry winter salad to start. It was HUGE and had complex flavors that worked well together. My partner had the filet with burgundy sauce and absolutely loved it. Her vegetable was asparagus with hollandaise sauce and she said it was very good. I was supposed to have the steak and lobster, but it came with shrimp instead. I let the server know and she did correct the issue. The steak was wonderful along with the chef's vegetables which was fried Brussels sprouts. We topped off the meal with the grilled pound cake which was so good! We were stuffed when it arrived, but had to try it. Overall, the portions were large and food was excellent. The service could use some improvement for sure. We drove from Huntsville, but would definitely come back for a special meal again! read more

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We went to High Point this evening for dinner and to celebrate our 50th Wedding Anniversary. The food was excellent and service was good. The loaded baked potato, filet, shrimp and ribeye were cooked to perfection. The mobster margaritas were the best. It is by far the best restaurant for steak in the area!! read more

High Point Restaurant - Garlic Butter topped Filet Mignon, Shrimp/Grits, loaded baked potato. - New American Near Me - Monteagle, Tennessee

Historical old house that is converted in a restaurant. Legend has it that Al Capone used to hide out there. Great setting, good plating, good waitstaff, food delivered quickly and timely. Definitely recommend this place! My only complaint was that my fish and potatoes were dry. Everything else was good. read more

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Second time here and you can't go wrong with any food. First time I had a filet and it was cooked perfectly and delicious! This time I had the seared ahi tuna black and white and the husband had the duck. Both were cooked perfectly and seasoned to perfection. Cocktails are fabulous! Service is always too notch. Highly recommend for the food and service alone but to leave out the history and the landscape would be a shame. All around an excellent choice for a night out. read more

High Point Restaurant - New American Near Me - Monteagle, Tennessee