Casual atmosphere, kind servers, and great wings! Came for their brunch(which is not available)…read more Doing a daily special instead. Sat out on the patio and while we stuck apps, we will go back! Wings were big, well seasoned, and freshly prepared. Housemaid fries were well seasoned. Ask for them crispy. Cheese curds and burger were very good. Southwest eggroll with sweet dipping sauce was just good. Sat and visited with friendly folks on the patio and learned there are certain specials on certain nights.

Amazing steak. Juicy, flavorful with a nice char grilled taste. Broccoli was also cooked perfectly…read more There was live music and the place was loud and fun.

I love everything about this place! The humble, quaint, and familiar aesthetic makes me feel right…read moreat home with family. Always greeted and seated in a timely manner, bread and salads come out quick, and drinks are always filled up promptly. I really love the steaks here, I've tried the ribeyes, filets, and prime rib. I am willing to say that these are the best steaks I've EVER had in my life. The crust, the sear, the seasoning are AMAZING!! Steakhouses don't have to be big and elegant buildings people! I would put money on OGS in a competition. I really enjoy that you get your picture taken but a sweet older gentleman and can later retrieve it on their Facebook page. What a gem this place is

Best steak ever! Juicy, layers of flavor, and so tender I didn't need a knife. The service was…read moregreat and our waitress kept our tea glasses full. Also, it might be good to note they give a 10% discount if you pay in cash!

We had our two year wedding anniversary dinner here and it was the perfect setting. We were seated…read moreupstairs and we had a nice view of the garden. The drinks and food were all delicious. This type of quality of food and service is what you'd expect in a bigger city like Nashville where we love so we were very impressed. The prices were reasonable as well given the huge portions. We would definitely return!

Really love the house. Not sure if the 'history' is real or not but a truly remarkable house…read more Ambiance was good. Food was good. Service was good. But, I can't say it was the best I've ever had. But definitely an upgrade from other experiences we've had in this town

Service was impeccable! Jeff was very informative and attentive. The steak was the absolute best…read moreI've had in years! The linen table clothes and the rich dark wood make you feel like you travelled back in time to simpler days where pride was taken in a persons presentation of themselves and their establishment.

The service was great, the staff were very attentive. We had the first reservation at 5:00pm for…read morethe evening. Nice setting, not loud at all, perfect setting. The food was ok, very costly for the quality. The crab cakes were good. We ordered our steaks medium well, and they were pick through out and bleeding. We are not the types to send things back so we will reheat it. The sides were ok as well. The brownie sundae was very good, had cherries. Everything is à la cart. We went for a special occasion, Valentines. We drank water, two steaks, two sides, an appetizer and dessert was $230.00 We paid for the experience, it was wonderful..just wished the food quality was better for the price we paid.

We did not have reservations, but we're seated pretty much right away. We ordered an appetizer and…read moredrinks They came in very quickly And our entrées were absolutely fabulous! The manager came by to check on us and the service was outstanding

Hands down, the best fish and chips I've ever had. I'm not even a big fish-and-chips person--I'm…read morenot sure why I ordered it--but I'm glad I did. It completely exceeded my expectations, and I've honestly been thinking about going back just to have it again. The fish was incredibly fresh--tender, flaky, and practically melted in my mouth. The breading was on another level: perfectly crisp, well-seasoned, and full of flavor. It paired really well with the beer-battered fries, which were also excellent. The portion size was massive. At first, the price seemed a bit high, but once the plate came out, it felt like a great value for the amount of food you get. We went during lunch, and it was fairly busy, so service was a bit slow. That might've been more understandable, but there were a few moments where our server seemed idle while we were still waiting, which stretched the meal longer than we would've liked. That said, she was friendly and knowledgeable about the menu, so it balanced out somewhat. Overall, it was a great experience. The food alone makes it well worth a visit, and I'd definitely come back.

Great food and service. It was our first time there and we will for sure be going back!read more

Food was delicious, once the chef understood what we were looking to eat…read more Reception was mediocre where the main room was noisy so we looked for the back room. We waited for 20 minutes past our reservation before we were seated in the noisier main room. Our waitstaff Tanner was a 12/10 - superb! Highlights included that once order was correctly received, it was executed well. Downside was that my husband's filet was seasoned when he asked no seasoning; salad came out with dressing on the side instead of having the kitchen lightly dress it. But once it was correct (2 hours past our reservation time) it was fabulous. Mushroom gratinee was delicious. Cesar salad was crisp and perfectly seasoned when lightly dressed. Originally my husband's filet was seasoned and over salted but 2nd chance was perfect. Asparagus was delicious. Dessert was comped and was great. Here's where they could improve: Ambience - the main room has no theme and is noisy. There are beautiful pictures of Center Hill Lake and they should capitalize on that. The room is noisy. Perhaps some artificial barriers of plants could improve. The use of "to go" serving dishes makes it feel less fine dining. They say they are a wine bar but have a very limited selection. They could easily expand their selection and become a true wine bar. We would go back and look forward to trying Ace's again.

We decided to try Top of the Rock in Kimball on kind of a whim and man, I'm so glad we did! The…read moreview from up there is absolutely stunning, you can see for miles and it just takes your breath away, especially around sunset. The food was legit delicious too. Everything we ordered came out hot and tasted fresh, not like some tourist trap stuff. Our server Rosa was awesome, she super friendly, checked on us without hovering, and had recommendations ready when we asked. She really made the whole experience feel personal. If you're anywhere near the area, definitely swing by this place. We'll be back next time we're passing through for sure!

We've been here at least half a dozen times. Our favorite seating is out back where the view is…read moreabsolutely breathtaking. Today, our server was the most fun and attentive! If you go, ask for Nichole W., she's THEE BEST! Now, the fish and chips is always a winner. Today I had the Cobb salad, but unfortunately, they had run out of avocado. But, per usual the atmosphere is great, restaurant is clean and staff is welcoming and friendly. Stop in, you won't be disappointed!

Nice, classic, resort ambiance. Friendly local service. Dining on patio was perfect on a spring…read moreevening. One of us had the burger and fries. Very good! Fried Brussels appetizer was huge, but also very delicious. Seafood pasta was rich but also savory with a hint of heat. We will be back.

Beautiful hotel right on the campus at the University of the South. The restaurant is tucked inside…read moreand they serve up a nice meal. Options from steak, to meatloaf and burgers. They also have a nice bourbon list if that interests you. Service has always been good and we enjoy visiting for dinner.

Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

Dinner was a totally wonderful affair - brother came in for a couple of days & decided we needed to…read moretry Blue Ridge's newest high end restaurant & the decor reflects that. Had to wait in the bar for a few so we each had the Smokeshow Old Fashioned, very nice. Once seated we were served by Taylor, who did an outstanding job of timing & delivery. Started with a salmon amuse-bouche then shared Dry Age Beef Carpaccio & Yellowfin Tuna Crudo - very tasty. Brother went for the "John Wayne Cut" Ribeye while I have very little experience with Wagyu so went for the BMS 10 Zabuton filet Oscared, sides crispy Brussels, Pommes Aligot & chef provided broccoli rabe. Brother confirmed the rib eye was outstanding, I felt the filet was tasty but a bit chewy. All in all a great meal will be back